Recipes
A list of all recipe reviews on Cookbooker.
Found 21056 results. Displaying results 10001 to 10100
Rating  | Title |
|---|---|
Chocolate malteaser cake reviewed by GaietyGirlFrom: Feast: Food to Celebrate Life (reviewed 27th June 2010)This is a little more fiddly than the average cake, as it involves heating butter and milk together to whisk into the eggs. (Make sure you don't get it... | |
Lemon meringue cake reviewed by GaietyGirlFrom: Feast: Food to Celebrate Life (reviewed 27th June 2010)While this involves making meringue, it's much less nervewracking than pavlova.
Turns out really well and looks impressive for dessert or tea or anytime,... | |
Pasta with Cherry Tomatoes reviewed by friederikeFrom: Off the Shelf: Cooking from the Pantry (reviewed 27th June 2010)Very simple and very delicious! Because all ingredients will be soft, keep a good eye on the pasta, you will definitely want some crunch in there. Also,... | |
Jerry Traunfeld's Tarragon Chicken Breasts with Buttery Leeks reviewed by MollySFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 27th June 2010)A really delicious recipe that is quick and easy and uses very few ingredients. We usually have it over rice, making this a very fast and simple dinner. | |
Summer Squash Ribbons reviewed by NSaneFrom: The Kitchn (reviewed 27th June 2010)Rating 4 - Very good, will make this again.
I was pleasantly surprised by this one, although putting pine nuts and goat cheese into something already... | |
Smashed Potatoes and Peas reviewed by NSaneFrom: Epicurious (reviewed 27th June 2010)Rating 4 - Pretty good, would make this again.
I was worried that this would end up being bland, but I was mistaken. The flavors are delicate and not... | |
China Moon Chicken Stock (aka Single Stock) reviewed by The Ducks GutsFrom: China Moon Cookbook (reviewed 28th June 2010)Good stock recipe. If you were wanting to make a noodle or dumplings soup, it would be best to double stock it as the author suggests.
Note to self 15... | |
Couscous Salad with Roasted Peppers reviewed by kaye16From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 28th June 2010)Easy and tasty. The ingredients call for the bell peppers to be roasted. I overlooked this, so my bp's were diced uncooked. It was fine. This is quite... | |
Marinated Green Beans with Toasted Almonds reviewed by kaye16From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 28th June 2010)I liked this, but I'm thinking for a picnic it might be better to make smaller pieces of the green beans, since the long beans don't lend themselves to... | |
Lemon Garlic Pasta reviewed by kaye16From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 28th June 2010) | |
Spaghetti with uncooked tomato, rocket and olive sauce reviewed by westerFrom: Jamie's Dinners (reviewed 28th June 2010)Very quick, very tasty. More robust than the recipe suggests - it was 10 minutes between tossing the pasta with the sauce and serving it, and it was still... | |
Strawberries with black pepper reviewed by westerFrom: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010)Not really a recipe, but certainly a very good idea. | |
Strawberries with basil reviewed by westerFrom: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010)Very good combination. Unless the strawberries are extremely ripe, it can use some sugar as well (1-3 teaspoons). And balsamic vinegar instead of lemon... | |
Lynda Brown's yoghurt custard reviewed by westerFrom: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010)A lovely, slightly tangy custard. Easy to make. | |
The twenty-minute rice pudding reviewed by westerFrom: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010)Great rice pudding, and easy. Except it's better if you cook it for 40 minutes, but then it wouldn't fit in this book.
For dessert, but also great as... | |
Saffron rice pudding reviewed by westerFrom: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010)Another lovely suggestion for your rice pudding. | |
Rice pudding with orange zest and ginger reviewed by westerFrom: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010)Sweeter than the other rice pudding suggestions in this book - strictly for dessert, not for breakfast or lunch. Lovely color, great taste. | |
Ham and Ricotta Pizzas with Pesto reviewed by friederikeFrom: BBC Good Food (reviewed 28th June 2010)Well, it's not really a recipe, is it? You stuff a ready-made pizza base in the oven, throw some ingredients on top and that's it. Nothing special about... | |
Ui & amandel bhadji's (Onion & almond bhaji's) reviewed by westerFrom: Ingrediëntenwijzer : smaken, texturen, recepten (reviewed 28th June 2010)A lovely deep-fried snack or appertizer of onion, almonds, lentils and vegetables, well spiced. Vegan.
When I saw her do this recipe on TV, she also served... | |
Broccoli met zongedroogde tomaten (Broccoli with sun-dried tomatoes) reviewed by westerFrom: Ingrediëntenwijzer : smaken, texturen, recepten (reviewed 28th June 2010)This recipe is identical to Smothered Broccoli with White Wine from Eat your Greens. | |
Warm Potatoes with Basil Vinaigrette reviewed by southerncookerFrom: Leite's Culinaria (reviewed 28th June 2010)his was a really simple recipe to make, but oh-so delicious. Steam the potatoes and process the basil vinaigrette. The vinaigrette adds so much flavor,... | |
Cornmeal Drop-Biscuit Peach Cobbler reviewed by southerncookerFrom: Leite's Culinaria (reviewed 28th June 2010)My tasters and I enjoyed this one except for one thing, none of us cared for the peel on the peach. I will be making this one again, without the peel,... | |
Potato Salad with Corn, Cherry Tomatoes, and a Basil Dressing reviewed by southerncookerFrom: Leite's Culinaria (reviewed 28th June 2010)Due to some hot weather lately I've been craving salads and this one caught my eye. We are getting some great fresh corn on the cob in our local markets... | |
Tomato-Melon Gazpacho reviewed by greenpepperFrom: The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time (reviewed 29th June 2010)Delicious. I used only half a cantaloupe and I liked the way that turned out. Refreshing and yummy with the fresh basil. | |
Creamy Italian Dressing reviewed by KarmalilyFrom: RAWvolution: Gourmet Living Cuisine (reviewed 29th June 2010)This is my "go-to" raw salad dressing. You just throw everything in your blender and it's ready to go. The pine nuts make it creamy, and with the fresh... | |
Sun-Dried Tomato Dressing reviewed by KarmalilyFrom: RAWvolution: Gourmet Living Cuisine (reviewed 29th June 2010)This is pretty good. I've never actually ate it on a salad, but I have served it alongside chickpea cutlets and it was great. It's really thick, and I... | |
Brazilian-Style Chicken with Okra reviewed by annaweesFrom: Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood (reviewed 30th June 2010)I've made this twice in the past week, it's a really easy dish and is great for a weeknight dinner. The first time I followed the recipe exactly as is,... | |
Vegetable Tagine with Chickpeas and Raisins reviewed by friederikeFrom: BBC Good Food (reviewed 1st July 2010)Nice but not particularly mind-blowing. It needs a lot more spices than specified (try using the double amount), and I felt that the sauce was too much... | |
moroccan roasted vegetables reviewed by westerFrom: Moosewood Restaurant New Classics (reviewed 1st July 2010)This was a good twist on roasted vegetables. Fragrant but not too hot. Easy to make, but do take care you mix well, and don't underestimate the time needed... | |
Smashed chickpea salad reviewed by westerFrom: Smitten Kitchen (reviewed 1st July 2010)Delicious, easy to make, and vegan. | |
Pasta with Spicy Broccoli & Cauliflower reviewed by westerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 2nd July 2010)This does not have the surprise value anymore that it must have had when this book first came out, but it is still a very good dish with bold flavors.
Not... | |
Roasted-Pepper Pasta Salad reviewed by BeckyLFrom: Food Network (reviewed 2nd July 2010)This recipe only takes as long as is required to roast a couple of peppers and cook a box of pasta. Very good and very simple! Also pretty versatile considering... | |
Dutch Baby reviewed by lklodaFrom: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010) | |
Savory Dutch Baby reviewed by lklodaFrom: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010) | |
Ebelskivers (Scandinavian Pancakes) reviewed by lklodaFrom: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010) | |
Buttermilk Breakfast Scones with Dried Currants reviewed by lklodaFrom: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010)Dough can also be frozen | |
Espresso Banana Muffins reviewed by lklodaFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd July 2010) | |
Creamy Wild Rice Soup with Sweet Potato Croutons reviewed by lklodaFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd July 2010) | |
Lasagne Marinara with Spinach reviewed by LeekaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 3rd July 2010)I would like this recipe more with the addition of vegetables other than spinach. Overall though it was very good and I didn't miss the cheese. | |
Lavash Crackers reviewed by TandooriFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 4th July 2010)The key is to roll the dough out very, very thinly. Then you get delicious crisp crackers. I liked them very much but probably more work than I would... | |
Baked Purple Hedgehog Potatoes reviewed by lklodaFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010) | |
Straw and Hay Fettuccine Tangle with Spring Asparagus Puree reviewed by lklodaFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010) | |
Giant Crusty and Creamy White Beans with Greens reviewed by lklodaFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010) | |
Minestrone reviewed by lklodaFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010) | |
Celery Root and Potato Purée reviewed by lklodaFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010) | |
Candied Citrus Peel reviewed by lklodaFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010) | |
Zucchini Slaw Two Ways reviewed by southerncookerFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 4th July 2010)This one was very good. There are two dressings to choose from - Sweet Tart and Creamy. We mad the sweet tart one and it was delicious. This would be a... | |
Walnut-Mushroom Paté reviewed by lklodaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010) | |
Bulgur, Arugula, and Cannelini Salad reviewed by lklodaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010) | |
Herb-Scalloped Potatoes reviewed by lklodaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010) | |
Rice Pudding with Rhubarb Compote reviewed by lklodaFrom: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)I only made the compote, and it was delicious. | |
Fresh Figs Baked in Puff Pastry with Blue Cheese and Saffron Honey reviewed by lklodaFrom: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010) | |
Sweet Onion Soup with Herbed Cheddar Cheese Biscuits reviewed by lklodaFrom: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)I only made the biscuits. | |
Sweet Corn Soup reviewed by lklodaFrom: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010) | |
Oven-Roasted Beets reviewed by lklodaFrom: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010) | |
Lentil Shepherd's Pie reviewed by lklodaFrom: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010) | |
Roasted Parsnips reviewed by lklodaFrom: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010) | |
Dried Pear and Chocolate Loaf reviewed by lklodaFrom: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010) | |
Middle Eastern Chicken and Apricot Stew reviewed by friederikeFrom: BBC Good Food (reviewed 4th July 2010)Very delicious, and the apricots are definitely a eye-catcher, BUT there were a few slight issues and one major fail.
As so often, the recipe calls for... | |
Lisa P's Crack Spice Rub reviewed by lklodaFrom: Cook Food: A Manualfesto for Easy, Healthy, Local Eating (reviewed 4th July 2010)I had this with sweet potatoes, and it is frighteningly addictive. | |
Chickpea Salad with Tomatoes, Crunch Vegetables, and Cilantro reviewed by lklodaFrom: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010) | |
Balsamic-Glazed Mushrooms with Pine Nuts and Parmesan reviewed by lklodaFrom: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010)Served with polenta. | |
Pear and Apple Tart with Late-Harvest Moscato reviewed by lklodaFrom: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010) | |
Chocolate-Nut Cookies reviewed by lklodaFrom: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010) | |
Carrot and Artichoke Soup reviewed by lklodaFrom: Delia's Vegetarian Collection (reviewed 4th July 2010)Jerusalem artichokes (AKA sunchokes), not real artichokes. | |
Brown and Wild Rice Salad with Dried Cranberries reviewed by lklodaFrom: Delia's Vegetarian Collection (reviewed 4th July 2010) | |
Dry-Roast Granola reviewed by lklodaFrom: The Enchanted Broccoli Forest (reviewed 4th July 2010) | |
Swiss Chard with Raisins and Pine Nuts reviewed by lklodaFrom: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010) | |
Sesame Quinoa Salad reviewed by lklodaFrom: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010) | |
Rhubarb Blueberry Crumble reviewed by lklodaFrom: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010) | |
Potato and Fresh Herb Soup reviewed by lklodaFrom: Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3 (reviewed 4th July 2010) | |
Punjabi-Style Warming Spice Blend (Punjabi Garam Masala) reviewed by kathleen440From: 660 Curries (reviewed 5th July 2010)This blend is very aromatic; the flavor is heavy on cinnamon. | |
Stewed Beets with Beet Greens and Ginger (Chikander Aur Saag) reviewed by kathleen440From: 660 Curries (reviewed 5th July 2010)Very good - but you have to be a fan of beets to like this, it's still very earthy. Use the beets the same day you buy them so the greens won't be too... | |
Sliced Okra Bathed in Buttermilk (Bhindi Kadhi) reviewed by kathleen440From: 660 Curries (reviewed 5th July 2010)Wow - I found this to be a totally novel way to put together two ingredients that I think of as traditionally Southern. You have to like okra in all its... | |
Jam Jar Dressings - Balsamic Vinaigrette reviewed by torimplsFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 5th July 2010)Really great basic recipe; I am a vinegar lover though, so I use a ratio of 2:1, but even as is, just tops! | |
Pain a l'Ancienne Focaccia reviewed by bhnycFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 6th July 2010)I found this to be one of the more confusing recipes in the book. The directions about dimpling the dough with the oven vs. on the counter top could have... | |
White and Sweet Potato Gratin reviewed by lklodaFrom: Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3 (reviewed 6th July 2010) | |
Rhubarb and Ginger Crumble Cake reviewed by lklodaFrom: Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3 (reviewed 6th July 2010) | |
Pistachio Meringue reviewed by lklodaFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 6th July 2010) | |
Tomato, Cucumber, and Onion Salad reviewed by JustLauraFrom: Weber's Big Book of Grilling (reviewed 6th July 2010)Very quick! Very easy! I assembled salad ahead of time then chopped mint and basil to add before drizzling on dressing and serving. Very good for you too... | |
Chocolate French Macaroons reviewed by digifish_booksFrom: High Tea (reviewed 6th July 2010) | |
Meringues reviewed by lklodaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 6th July 2010) | |
Shortbread reviewed by lklodaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 6th July 2010) | |
Roasted Carrot Coconut Soup reviewed by lklodaFrom: La Dolce Vegan!: Vegan Livin' Made Easy (reviewed 6th July 2010) | |
Mushroom Barley Soup reviewed by lklodaFrom: Moosewood Cookbook (reviewed 6th July 2010) | |
Moosewood Fudge Brownies reviewed by lklodaFrom: Moosewood Cookbook (reviewed 6th July 2010) | |
Summer Pasta reviewed by lklodaFrom: Off The Shelf: Cooking From the Pantry (reviewed 6th July 2010) | |
Warm Potato and Tuna Salad reviewed by lklodaFrom: Off The Shelf: Cooking From the Pantry (reviewed 6th July 2010) | |
Roast Carrot, Parsnip and Onion Salad reviewed by lklodaFrom: Organic: A New Way of Eating (reviewed 6th July 2010) | |
Stir-Fried Beetroot Greens with Plum Sauce reviewed by lklodaFrom: Organic: A New Way of Eating (reviewed 6th July 2010) | |
Spiced Parsnip and Cashew Nut Gratin reviewed by lklodaFrom: Organic: A New Way of Eating (reviewed 6th July 2010) | |
Spinach, Chickpea and Rice Tagine reviewed by lklodaFrom: Organic: A New Way of Eating (reviewed 6th July 2010) | |
Tagliatelle with Broad Beans, Goat's Cheese and Sun-Dried Tomatoes reviewed by lklodaFrom: Organic: A New Way of Eating (reviewed 6th July 2010) | |
Fresh Herbal Vinaigrette reviewed by lklodaFrom: Salad Dressings (reviewed 6th July 2010) | |
Cauliflower and Corn Chowder reviewed by lklodaFrom: Vegetarian Comfort Food: Meals Like Mom Makes, Without the Meat (reviewed 6th July 2010) | |
Saffron Couscous reviewed by lklodaFrom: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) | |
Cucumber and Radish Salad reviewed by lklodaFrom: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) | |
Oatmeal Lace Cookies reviewed by lklodaFrom: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) | |
Mocha Shortbread Wedges reviewed by lklodaFrom: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) | |
Chocolate Kisses reviewed by lklodaFrom: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) |