Recipes

A list of all recipe reviews on Cookbooker.

Found 21018 results. Displaying results 19501 to 19600

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Rating	Title
	Classic Italian Lasagna reviewed by pumpkinspice From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014)
	Rainy Day Soup reviewed by pumpkinspice From: Nathalie Dupree's Matters Of Taste (reviewed 14th July 2014)
	quick and easy paella reviewed by pumpkinspice From: Joan Lunden's Healthy Cooking (reviewed 14th July 2014)
	Pot-au-Feu reviewed by pumpkinspice From: Martha Stewart's Quick Cook (reviewed 14th July 2014)
	Moroccan-Style Vegetable Soup reviewed by pumpkinspice From: Vegetarian Soups for All Seasons (reviewed 14th July 2014)
	Chicken Breast Apollo reviewed by pumpkinspice From: The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life (reviewed 14th July 2014)
	Pasta with Kale reviewed by pumpkinspice From: Eating Well for Optimum Health: The Essential Guide to Bringing Health and Pleasure Back to Eating (reviewed 14th July 2014)
	Biscotti reviewed by pumpkinspice From: The Sopranos Family Cookbook: As Compiled by Artie Bucco (reviewed 15th July 2014)
	Pesto Linguine with Fresh Tomato Sauce reviewed by pumpkinspice From: Wolfgang Puck's Pizza, Pasta, and More! (reviewed 15th July 2014)
	Bran Muffins reviewed by pumpkinspice From: The Frugal Gourmet Cooks American (reviewed 16th July 2014)
	Mufaletta Sandwich reviewed by pumpkinspice From: Frugal Gourmet Cooks with Wine (reviewed 16th July 2014)
	Italian Sausage reviewed by pumpkinspice From: The Frugal Gourmet (reviewed 16th July 2014)
	Barbecue Pork Chops reviewed by pumpkinspice From: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014)
	Vegetable Coleslaw reviewed by pumpkinspice From: The Barefoot Contessa Cookbook (reviewed 17th July 2014)
	Peach & Raspberry Crisp reviewed by pumpkinspice From: The Barefoot Contessa Cookbook (reviewed 17th July 2014)
	Shrimp on Buttered Bread Crumbs reviewed by pumpkinspice From: 365 Ways to Wok (reviewed 17th July 2014)
	Chicken with Broccoli and Peanuts reviewed by pumpkinspice From: 365 Ways to Wok (reviewed 17th July 2014)
	Summer Couscous reviewed by pumpkinspice From: 365 Ways to Cook Pasta (reviewed 17th July 2014)
	Sweet and Sour Chicken reviewed by pumpkinspice From: All the Best Stir-Fries (reviewed 17th July 2014)
	Spicy Butterflies reviewed by pumpkinspice From: Ciao Italia (reviewed 17th July 2014)
	Penne with Spicy Tomato Sauce reviewed by pumpkinspice From: The Classic Pasta Cookbook (Classic Cookbooks) (reviewed 17th July 2014)
	Pasta with Hot Tomato Sauce reviewed by pumpkinspice From: The Top One Hundred Pasta Sauces (reviewed 17th July 2014)
	Baked Penne with Tomato and Cheese reviewed by pumpkinspice From: The Top One Hundred Pasta Sauces (reviewed 17th July 2014)
	Chicken Souvlakia reviewed by pumpkinspice From: The Complete Book of Greek Cooking (reviewed 18th July 2014)
	Quick and Easy Chicken Stock reviewed by pumpkinspice From: Ken Hom's Quick & Easy Chinese Cooking (reviewed 18th July 2014)
	Quick and Easy Chicken Salad reviewed by pumpkinspice From: Ken Hom's Quick & Easy Chinese Cooking (reviewed 18th July 2014)
	Fast Spicy Meat Sauce reviewed by pumpkinspice From: Ken Hom's Quick & Easy Chinese Cooking (reviewed 18th July 2014)
	Greek Meatballs reviewed by pumpkinspice From: Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes (reviewed 18th July 2014)
	Salsa Fresca reviewed by pumpkinspice From: Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas into Healthy Snacks and Mealtime Feasts (reviewed 18th July 2014)
	Pittsburgh Stroganoff reviewed by pumpkinspice From: Home Plate Hits Recipes from the Kitchens of the Minnesota Twins Wives (reviewed 18th July 2014)
	Corn Muffins reviewed by pumpkinspice From: The Fanny Farmer Cookbook (reviewed 18th July 2014)
	Tarragon Chicken reviewed by pumpkinspice From: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (reviewed 18th July 2014)
	Spring Chicken reviewed by pumpkinspice From: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (reviewed 18th July 2014)
	Pakistani "Old Clothes" Beef Curry (Nihan) reviewed by kaye16 From: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes (reviewed 20th July 2014) This was edible, but not what it could/should have been. Singla advises making a half recipe in a 3-1/2-qt slow cooking, so I did. I had slightly more... read more »
	Wondrous Carrots reviewed by pumpkinspice From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 23rd July 2014)
	Sauteed Apple Slices reviewed by pumpkinspice From: What To Cook When You Think There's Nothing in the House To Eat: More Than 175 Easy Recipes And Meal Ideas (reviewed 23rd July 2014)
	Guacamole Grande reviewed by pumpkinspice From: Jane Brody's Good Food Gourmet (reviewed 23rd July 2014)
	Everyday Vinaigrette reviewed by pumpkinspice From: Jane Brody's Good Food Gourmet (reviewed 23rd July 2014)
	Deborah's Sweet and Sour Chicken reviewed by pumpkinspice From: Once-A-Month Cooking: A Time-Saving, Budget-Stretching Plan to Prepare Delicious Meals (reviewed 23rd July 2014)
	Citrus-poached chicken breasts reviewed by pumpkinspice From: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 23rd July 2014)
	Fragrant Rice reviewed by kaye16 From: Real Cooking (reviewed 23rd July 2014) This recipe is advertised as being a side for 2, but there's a big problem with the amounts. It calls for 225g of rice. I stopped measuring at about 110g,... read more »
	Smoked and Braised Beef Short Ribs reviewed by hipcook From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 24th July 2014) Certainly tasty, but I'm not convinced it was worth the extra time and work. How close could I have gotten with a bottle of liquid smoke? read more »
	Orange & Avocado Salad reviewed by Queezle_Sister From: Eating Well (reviewed 25th July 2014) I used the linked recipe for its salad dressing - we prepared a simple orang and avocado salad (but missing the greens and red onion). The dressing was... read more »
	Salmon Steaks with Sorrel Sauce reviewed by kaye16 From: The Best Ever French Cooking Course (reviewed 29th July 2014) A good enough version of this classic, which is easy to make. Used fillets rather than steaks, because that's what 23 prefer. The instructions are a... read more »
	Traditional Asian-Style “Crisping” Marinade for Oven-Baked Tofu reviewed by resahebler1 From: Passionate Vegetarian (reviewed 31st July 2014)
	Ridiculously Simple Banana Bread reviewed by briankipp From: Mama Never Cooked Like This: Susan Mendelson's First Cookbook (reviewed 4th August 2014) super tasty, fast, simple and consistent. A recipe for success. read more »
	Soba Salad with Carrot and Zucchini reviewed by aj12754 From: Epicurious (reviewed 7th August 2014) Pretty straightforward Asian noodle side dish. I used Udon-like noodles, made with spinach so a pretty green color that looked lovely with the matchstick... read more »
	Pork Birds reviewed by Sovay From: Joy of Cooking (reviewed 10th August 2014) I quite liked this but found the stuffing too bland - the proportion of breadcrumbs to apricots is too high, and I also think a little lemon juice and... read more »
	Potatoes Au Gratin reviewed by MsLioness874 From: Celebrating Our Equality: A Cookbook With Recipes and Remembrances from Howard University (reviewed 12th August 2014) This made a very standard potatoes au gratin. The flavor was slightly smoky due to the paprika and it yielded a nice cheesy dish with a good consistency.... read more »
	Steamed Clams in White Wine & Chorizo Broth reviewed by aj12754 From: Avec Eric: A Culinary Journey with Eric Ripert (reviewed 14th August 2014) Super easy and the clam/chorizo mix is a winner, but we found the pepper (1 tsp. ground) a little overwhelming and I used probably half to three-quarters... read more »
	Thai Fried Rice (Khao Pad) reviewed by kaye16 From: Thai Cooking Class (Bay Books Cookery Collection) (reviewed 17th August 2014) Quite a good version of fried rice. I made a half recipe for two. - The recipe calls for 880g of cooked rice. I cooked 2/3cup; this made about 370g of... read more »
	Blackberry-Blueberry Cardamom Muffins reviewed by innocentfront From: The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries (reviewed 18th August 2014) The blackberries didn't really add much except visual interest. Tasty. The cardamom was a nice touch. Not too sweet. *I have the kindle edition which... read more »
	Hongaarse goulash reviewed by wester From: Delicious: het vleesboek! 128x fantastisch vlees uit 6 jaar delicious (reviewed 19th August 2014) Book in Dutch - if you can't read the review, you can't read the recipe. Lekker, maar niet echt goulash - misschien had er nog karwijzaad in gemoeten.... read more »
	Salmon and Dill Fishcakes reviewed by kaye16 From: The Kitchen Diaries: A Year in the Kitchen (reviewed 23rd August 2014) Pretty good patties. Nice texture, nice taste of salmon, but otherwise a bit dull. - Had only 250g of salmon fillets; this served 2 adequately. - Chop/mixed... read more »
	Tagine of Kefte in Spicy Lemon Sauce reviewed by Sovay From: Moorish Food: Mouthwatering Recipes from Morocco and the Mediterranean (reviewed 24th August 2014) My main problem with this (though I did like it) is that minced lamb tends to be quite fatty and so if more oil is added in cooking the dish the end result... read more »
	Mushrom and Aubergine Moussaka with Gremolata reviewed by Sovay From: Sophie's Table (Penguin Cookery Library) (reviewed 24th August 2014) Much lighter than a meat-based moussaka and I enjoyed it but felt the tomatoes were a bit too dominant - next time I'd increase the proportion of mushrooms. Also... read more »
	Ratatouille reviewed by kfranzetta From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 31st August 2014) This is a basic recipe for ratatouille. It is very simple, but a little lacking in flavor. I served it with polenta. read more »
	Brandied Plums reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 1st September 2014) After 24 hours in the fridge, we broke these out, and my wife said "it tastes like Christmas." The mix of brandy and cinnamon and plum does taste like... read more »
	Pea Nutty Noodles reviewed by kalamansi From: The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time (reviewed 4th September 2014)
	Avocado Cup Salads with Cucumbers, Radishes and Ginger-Miso Dressing reviewed by friederike From: Smitten Kitchen (reviewed 4th September 2014) This might have been nice if it didn't contain avocado, which made the whole thing mushy and diverted from the clear, crisp flavours of the other ingredients. I... read more »
	Everyday Whole-Wheat Bread reviewed by kalamansi From: 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love (reviewed 7th September 2014)
	Roast Chicken with Sumac, Za'atar, and Lemon reviewed by jenncc From: Ottolenghi: The Cookbook (reviewed 14th September 2014) I thought this was good with potential to be great. My issue was simple - too much liquid for my chicken to have the crispy skin I crave. I think the... read more »
	Cullen Skink reviewed by friederike From: North Atlantic Seafood: A Comprehensive Guide with Recipes (reviewed 18th September 2014) DH walked into the kitchen tonight, looked into the pots and said, 'oh, liquid fish pie!' - and to be honest, that was spot on, it really was liquid fish... read more »
	Peanut Butter Bread reviewed by kalamansi From: The Best Homemade Kids' Lunches on the Planet: Make Lunches Your Kids Will Love with More Than 200 Deliciously Nutritious Meal Ideas (reviewed 19th September 2014) Yum--like eating a peanut butter cookie in bread form. I swapped a little less than half of the all-purpose flour with white whole wheat flour and the... read more »
	Roast Pork with Apples reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 20th September 2014) A pretty nice approach to a roast; once again with this book, I'm glad I turned the heat from "low" to "warm" about an hour early. The apples are interesting.... read more »
	Remoulade Sauce reviewed by hipcook From: Chesapeake Bay Cooking (reviewed 21st September 2014) Very nice remoulade sauce. The green onion and celery add a freshness which works well. read more »
	Cornmeal Cakes with Cherry Compote reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 21st September 2014) I made only the cornmeal cakes from this recipe. They came together very easily and cooked up nicely. These are a nice alternative to pancakes for a lazy... read more »
	Chilled Cucumber and Avocado Soup reviewed by jenncc From: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014) This was better than "good" really but somehow not quite "very good". I will make it again, preparing it with a little more spice - a jalapeño or some... read more »
	Blueberry Bread reviewed by kalamansi From: The Best Homemade Kids' Lunches on the Planet: Make Lunches Your Kids Will Love with More Than 200 Deliciously Nutritious Meal Ideas (reviewed 25th September 2014) Lightly sweet, and the lemon zest adds a nice sunny note. I used frozen blueberries and had to tack on another ten minutes of baking time. I substituted... read more »
	Spiced Cocktail Nuts reviewed by jenncc From: The Food Network (reviewed 27th September 2014) These did not get as crisp as I would have liked but the flavor was good. Not too sweet. read more »
	Maltagliati with Aubergine Sauce reviewed by kaye16 From: Antonio Carluccio Cooks Pasta (TV Cooks) (reviewed 29th September 2014) I've read several places lately about maltagliati, so decided to make something with it. It's a nice pasta for some uses. I rolled mine by machine, rather... read more »
	Madras Curry Powder reviewed by Queezle_Sister From: Food.com (reviewed 30th September 2014) I followed the basic ratios in this recipe to prepare my own curry powder. I found the resulting curry good with excellent depth of flavor but perhaps... read more »
	Shrimp-Stuffed Eggplant reviewed by kaye16 From: Cooking Light Cookbook 1992 (reviewed 2nd October 2014) Add lots of cayenne and a chopped roasted red bell pepper. Very good after small changes. read more »
	Crusted Cornmeal Chickpea Potpie reviewed by kaye16 From: Lisa's Kitchen (reviewed 5th October 2014) An interesting idea that didn't quite work for me, but might be worth tinkering with. - It was advertised as serving 4-6, so I halved it for two. Well,... read more »
	Asian Slaw with wasabi-soy dressing reviewed by Queezle_Sister From: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014) A nice crunchy slaw made from Julienned jicama, bell pepper, cucumber, and shredded red cabbage. The suggested dressing though was way too bland. This... read more »
	wasabi-soy dressing reviewed by Queezle_Sister From: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014) This is a nice idea - adding wasabi to a rice vinegar/soy sauce/honey/oil dressing. It is dressed up a bit with sesame seeds. This just didn't give... read more »
	Sweet and Sour Pork reviewed by Queezle_Sister From: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014) This smelled awesome when it was cooking, and the result was fresh and tasty. But sauce was so thin that it was more just a liquid in the bottom of the... read more »
	Soy Sauce Kimchi reviewed by Queezle_Sister From: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014) Another kimchi that skipped the fermentation step. This one used cabbage, daikon, and soy sauce. It was ok. read more »
	Cauliflower, Kale, + Chickpea Curry Pot reviewed by kfranzetta From: The First Mess (reviewed 10th October 2014) This is a relatively simple, though not quick, hearty curry recipe. The fresh ginger, garlic, and chili pepper add a nice level of flavor to an otherwise... read more »
	Rosemary and Garic Roasted Potatoes reviewed by Queezle_Sister From: Epicurious (reviewed 12th October 2014) This was a fine recipe for a simple thing to cook. I used dry rosemary because I didn't have any fresh. Fresh would have been much better. Nevertheless,... read more »
	Homemade Gala Applesauce reviewed by southerncooker From: My Year in Meals and My Year in Cocktails (reviewed 12th October 2014) Although this was good I don't think I'd make it again as written. It doesn't give a size for apples and mine were rather small so I added another one.... read more »
	Cherry Tomato Salad with Soy Sauce reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 13th October 2014) This was a nice change of pace, but it didn't do anything to enhance our perfectly ripe tomatoes. In the notes above the recipe, Mark Bittman says this... read more »
	Vermont Baked Beans with Bacon, Molasses & Maple Syrup reviewed by bunyip From: Grains (reviewed 16th October 2014) Substituted 1/4 cup dark muscovado sugar for the molasses. The result was OK, but just a bit sweet for our taste. read more »
	Smoked Paprika and Chickpea Soup reviewed by Queezle_Sister From: Leite's Culinaria (reviewed 14th October 2014) This is a fine slow cooker soup recipe. You can churn it out with about 25 minutes in the morning, and come home to a fine soup. Its better than something... read more »
	Chicken Vindaloo reviewed by kaye16 From: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes (reviewed 17th October 2014) Not bad, but not especially good. - Used 8 thighs for a halfish recipe. - Used half the onion, ginger, garlic, chilies, but all of the other spices. -... read more »
	Pumpkin Pecan Polvorones reviewed by kfranzetta From: Cookie + Kate (reviewed 20th October 2014) This is a quick recipe for fall-flavored cookies. I used Cup4Cup gluten-free flour, and coconut oil to make these both dairy- and gluten-free. They tasted... read more »
	Pumpkin Chocolate Chip Bread reviewed by Queezle_Sister From: Two Peas and Their Pod (reviewed 21st October 2014) This is an easy recipe (good), it prepares 3 loaves (good), but was somewhat unremarkable. The color was right, it wasn't too sweet, but needed more punch.... read more »
	Moroccan Cabbage Slaw with Cumin and Mint reviewed by Queezle_Sister From: Kalyn's Kitchen (reviewed 21st October 2014) This slaw worked OK, but it wasn't outstanding. Cabbage and carrots are shredded, and the dressing is mayo based, but given a bit of a Moroccan flavor... read more »
	Jalisco-Style Guajillo Salsa reviewed by jenncc From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 23rd October 2014) Good and hot! More of a taco sauce than a chip dipping salsa. I thought the addition of ginger was a great touch and would have liked it to be a little... read more »
	Roast Tarragon Chicken with Corn and Tomato Salsa reviewed by Queezle_Sister From: New York Times - Recipes (reviewed 23rd October 2014) Potentially great - but I can only comment on the chicken as I did not prepare the salsa. I wanted to make this because I have fresh tarragon in my garden.... read more »
	Caramelized Cumin-Roasted Carrots reviewed by Queezle_Sister From: Epicurious (reviewed 23rd October 2014) This was a simple recipe, and I think it suffered from my having really fresh and very high quality cumin. Carrots are cut diagonally, tosses with olive... read more »
	Pumpkin Biscotti reviewed by kateq From: Simply Recipes (reviewed 26th October 2014) I made this in response to a request for pumpkin biscotti. They were good, but not special. I followed the recipe precisely, but now know what changes... read more »
	Pork with Apricots, Dried Plums, and Sauerkraut reviewed by Queezle_Sister From: Cooking Light Slow-Cooker Tonight!: 140 delicious weeknight recipes that practically cook themselves (reviewed 28th October 2014) This recipe sounded so odd that I had to try it. It was very easy to put together. I am currently not a fan of sauerkraut, but in this context, with... read more »
	Celery with bacon, brandy and tomatoes reviewed by wester From: Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes (reviewed 31st October 2014) Nice, but a bit one-dimensional. A good splash of wine improved things. read more »
	Seared Brussels Sprouts reviewed by Queezle_Sister From: Cooking (reviewed 3rd November 2014) I love crispy roasted Brussels sprouts, so this cooktop recipe caught my eye as something easier than the cooktop-to-oven strategy. Well, maybe its because... read more »
	Arroz con Pollo reviewed by kaye16 From: The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World) (reviewed 3rd November 2014) This is a one-dish meal, simple to make and quite tasty, if not highly spiced. I served this with salad. I made some changes to accomodate our kitchen: -... read more »
	Potaje de Vigilia reviewed by kaye16 From: The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World) (reviewed 3rd November 2014) This soup, traditionally served on Good Friday, is with made with salt cod, spinach, and chickpeas. I had 500g of chickpeas (instead of 1lb) and 360g of... read more »
	Old Fashioned Spicy Gingerbread reviewed by southerncooker From: Real Irish Food: 150 Classic Recipes from the Old Country (reviewed 9th November 2014) While I enjoyed this one it wasn't as good as some other recipes I've tried. To be fair to the recipe though my molasses were a bit old and I was out of... read more »
	Bolognese Sauce reviewed by lisakelsey From: The Mediterranean Slow Cooker Cookbook (reviewed 10th November 2014) I'll reserve final judgment for when I use this on pasta. Seems a bit bland to me at this point. read more »
	Pasta with Butternut Squash reviewed by Queezle_Sister From: Cooking (reviewed 11th November 2014) This was just ok. Butternut squash is grated, sautéed with salt and pepper, and braised by addition of small bits of water. The recipe specifies a... read more »

[<<] [<] Showing page 196 of 211 pages [>] [>>]

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Recipes

Classic Italian Lasagna reviewed by pumpkinspice

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014)

Rainy Day Soup reviewed by pumpkinspice

From: Nathalie Dupree's Matters Of Taste (reviewed 14th July 2014)

quick and easy paella reviewed by pumpkinspice

From: Joan Lunden's Healthy Cooking (reviewed 14th July 2014)

Pot-au-Feu reviewed by pumpkinspice

From: Martha Stewart's Quick Cook (reviewed 14th July 2014)

Moroccan-Style Vegetable Soup reviewed by pumpkinspice

From: Vegetarian Soups for All Seasons (reviewed 14th July 2014)

Chicken Breast Apollo reviewed by pumpkinspice

From: The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life (reviewed 14th July 2014)

Pasta with Kale reviewed by pumpkinspice

From: Eating Well for Optimum Health: The Essential Guide to Bringing Health and Pleasure Back to Eating (reviewed 14th July 2014)

Biscotti reviewed by pumpkinspice

From: The Sopranos Family Cookbook: As Compiled by Artie Bucco (reviewed 15th July 2014)

Pesto Linguine with Fresh Tomato Sauce reviewed by pumpkinspice

From: Wolfgang Puck's Pizza, Pasta, and More! (reviewed 15th July 2014)

Bran Muffins reviewed by pumpkinspice

From: The Frugal Gourmet Cooks American (reviewed 16th July 2014)

Mufaletta Sandwich reviewed by pumpkinspice

From: Frugal Gourmet Cooks with Wine (reviewed 16th July 2014)

Italian Sausage reviewed by pumpkinspice

From: The Frugal Gourmet (reviewed 16th July 2014)

Barbecue Pork Chops reviewed by pumpkinspice

From: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014)

Vegetable Coleslaw reviewed by pumpkinspice

From: The Barefoot Contessa Cookbook (reviewed 17th July 2014)

Peach & Raspberry Crisp reviewed by pumpkinspice

From: The Barefoot Contessa Cookbook (reviewed 17th July 2014)

Shrimp on Buttered Bread Crumbs reviewed by pumpkinspice

From: 365 Ways to Wok (reviewed 17th July 2014)

Chicken with Broccoli and Peanuts reviewed by pumpkinspice

From: 365 Ways to Wok (reviewed 17th July 2014)

Summer Couscous reviewed by pumpkinspice

From: 365 Ways to Cook Pasta (reviewed 17th July 2014)

Sweet and Sour Chicken reviewed by pumpkinspice

From: All the Best Stir-Fries (reviewed 17th July 2014)

Spicy Butterflies reviewed by pumpkinspice

From: Ciao Italia (reviewed 17th July 2014)

Penne with Spicy Tomato Sauce reviewed by pumpkinspice

From: The Classic Pasta Cookbook (Classic Cookbooks) (reviewed 17th July 2014)

Pasta with Hot Tomato Sauce reviewed by pumpkinspice

From: The Top One Hundred Pasta Sauces (reviewed 17th July 2014)

Baked Penne with Tomato and Cheese reviewed by pumpkinspice

From: The Top One Hundred Pasta Sauces (reviewed 17th July 2014)

Chicken Souvlakia reviewed by pumpkinspice

From: The Complete Book of Greek Cooking (reviewed 18th July 2014)

Quick and Easy Chicken Stock reviewed by pumpkinspice

From: Ken Hom's Quick & Easy Chinese Cooking (reviewed 18th July 2014)

Quick and Easy Chicken Salad reviewed by pumpkinspice

From: Ken Hom's Quick & Easy Chinese Cooking (reviewed 18th July 2014)

Fast Spicy Meat Sauce reviewed by pumpkinspice

From: Ken Hom's Quick & Easy Chinese Cooking (reviewed 18th July 2014)

Greek Meatballs reviewed by pumpkinspice

From: Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes (reviewed 18th July 2014)

Salsa Fresca reviewed by pumpkinspice

From: Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas into Healthy Snacks and Mealtime Feasts (reviewed 18th July 2014)

Pittsburgh Stroganoff reviewed by pumpkinspice

From: Home Plate Hits Recipes from the Kitchens of the Minnesota Twins Wives (reviewed 18th July 2014)

Corn Muffins reviewed by pumpkinspice

From: The Fanny Farmer Cookbook (reviewed 18th July 2014)

Tarragon Chicken reviewed by pumpkinspice

From: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (reviewed 18th July 2014)

Spring Chicken reviewed by pumpkinspice

From: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (reviewed 18th July 2014)

Pakistani "Old Clothes" Beef Curry (Nihan) reviewed by kaye16

From: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes (reviewed 20th July 2014)

Wondrous Carrots reviewed by pumpkinspice

From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 23rd July 2014)

Sauteed Apple Slices reviewed by pumpkinspice

From: What To Cook When You Think There's Nothing in the House To Eat: More Than 175 Easy Recipes And Meal Ideas (reviewed 23rd July 2014)

Guacamole Grande reviewed by pumpkinspice

From: Jane Brody's Good Food Gourmet (reviewed 23rd July 2014)

Everyday Vinaigrette reviewed by pumpkinspice

From: Jane Brody's Good Food Gourmet (reviewed 23rd July 2014)

Deborah's Sweet and Sour Chicken reviewed by pumpkinspice

From: Once-A-Month Cooking: A Time-Saving, Budget-Stretching Plan to Prepare Delicious Meals (reviewed 23rd July 2014)