Recipes

A list of all recipe reviews on Cookbooker.

Found 21056 results. Displaying results 9701 to 9800

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Rating	Title
	Smoked Haddock Chowder reviewed by broadbean From: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010) (I couldn't find smoked haddock in the supermarket so used smoked mackerel.) Very nice! The last 5 ingredients are probably optional. read more »
	Whole Roasted Chicken on a Bed of Root Vegetables reviewed by KimberlyB From: Ad Hoc at Home (reviewed 24th April 2010) I cannot stress enough the importance of quality ingredients. I used Mary's Organic chicken - no water added, air chilled, no preservatives, no antibiotics... read more »
	Asparagus Dutch Style reviewed by friederike From: Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes (reviewed 24th April 2010) It's very difficult to rate this recipe as the dish consists of a couple of a few ingredients cooked seperately (if at all) and then served together -... read more »
	Pork Kabobs reviewed by lisakelsey From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 25th April 2010) I broiled these and they came out very well, although grilling them would be even better. The fresh rosemary, olive oil, and lemon flavor is excellent.... read more »
	Dutch Baby reviewed by sturlington From: Joy of Cooking: All About Breakfast and Brunch (reviewed 25th April 2010) This popover pancake was a hit with everyone at Sunday breakfast. read more »
	Blueberry Yogurt Muffins reviewed by sturmhaus From: The Complete Cooking Light Cookbook (reviewed 25th April 2010) Make as directed. Great for kids' breakfasts. read more »
	Asparagus and Rice Soup with Pancetta and Black Pepper reviewed by aj12754 From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 25th April 2010) Zuni Cafe Cookbook is in my top five cookbooks to read. But I have not in fact cooked from it very often although I couldn't say why. But then... Turns... read more »
	Juan Kelly's Crabmeat Tapas reviewed by hipcook From: Chesapeake Bay Cooking (reviewed 25th April 2010) A nice take on crab salad - mild and not too mayonnaise-y. The addition of diced hard-boiled eggs is interesting. The filling repurposes nicely - we served... read more »
	28. Gruyère Apple Grilled Cheese reviewed by greenpepper From: Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less (reviewed 25th April 2010) Barely a recipe, just a classic done right. The crispy apple balances well with the creamy cheese. Try any cheese or fruit you have in the kitchen and... read more »
	40. Beer Batter Shrimp Po' Boy reviewed by greenpepper From: Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less (reviewed 25th April 2010) The tagline for this recipe is "As good as it sounds." That says enough. read more »
	48. Seared Fish with Cumin and Lemon reviewed by greenpepper From: Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less (reviewed 25th April 2010)
	Gingered Chickpeas reviewed by greenpepper From: 660 Curries (reviewed 25th April 2010) This turns out differently every time I make it. It is important not to overcook the chickpeas before you add them to the recipe, or else they won't absorb... read more »
	Blender Béarnaise Sauce reviewed by janiecem From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 25th April 2010) Made to accompany steak. Very good, smooth sauce. read more »
	Croutons reviewed by janiecem From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 25th April 2010) The best croutons I've ever had. Will never buy store bought again. read more »
	Red Bean and Barley Soup reviewed by JustLaura From: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010) We LOVE this one it is very heart and very good. We always add more liquid as it gets very thick when made to recipe. read more »
	Chicken, Wide Rice, and Tarragon reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good but I thought it was too much chicken and would add more rice next time to balance this. read more »
	Spring Asparagus Tart reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good! read more »
	Very Berry Muffins reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good! read more »
	Citrus Scones reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good! read more »
	Greek Shrimp Fettuccine reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good! read more »
	Honey Basil Chicken reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Great! read more »
	Barley with Dill reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good and very easy! read more »
	Fireside Garlic with Rosemary reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good. Make sure garlic is roasted long enough to be soft. Use large clove garlic if possible. read more »
	Colorado Calzone reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good. read more »
	Elegant Wild Rice Salad reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) I have made this salad many times and it is always good. Be careful it makes a LOT! read more »
	Lemon Frost Pie with Blueberry Sauce reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good. read more »
	Pumpkin Sheet Cake reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) A good alternative to carrot cake. Very good! read more »
	Pumpkin Cake Roll reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) very good! read more »
	Moist Chocolate Cake reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good cake! read more »
	Grilled Balsamic Chicken reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010) Good! read more »
	Grilled Lime Chicken reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010) Good! read more »
	Wild Rice, Black Walnut, and Dried Cherry Stuffing reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010) Good! read more »
	Garlic Garbanzos reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010) These are somewhat unique and add a different texture and flavor to an appetizer spread - but they didn't knock my socks off. They were ok. A little difficult... read more »
	Skier's Sausage reviewed by JustLaura From: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010) Easy and good! read more »
	Spinach Soup reviewed by The Ducks Guts From: Vegetables (The Good Cook Techniques & Recipes Series) (reviewed 26th April 2010) Lovely light soup. The lemon juice is essential and the chicken stock must be real - no stock cubes. Use a gentle heat or the microwave to re-heat. read more »
	Chicken Parmesan reviewed by JustLaura From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010) Very good! read more »
	Chicken Picatta reviewed by JustLaura From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010) My husband made this and it was great! Very easy! read more »
	Lemon Chicken reviewed by JustLaura From: Heart of the Home: Notes From a Vineyard Kitchen (reviewed 26th April 2010) Excellent chicken! read more »
	Spinach Salad reviewed by JustLaura From: Heart of the Home: Notes From a Vineyard Kitchen (reviewed 26th April 2010) A yummy salad. read more »
	Sweet Potato Casserole with Walnuts reviewed by JustLaura From: Christmas from the Heart of the Home (reviewed 26th April 2010) Good side dish and different than your typical sweet potato dishes. I would definitely make again. read more »
	Greek Pasta Salad reviewed by JustLaura From: Better Homes and Gardens New Grilling Book (reviewed 26th April 2010) Very good! read more »
	Crash Hot Potatoes reviewed by JustLaura From: Pioneer Woman Cooks (reviewed 26th April 2010) This a wonderful dish and fun to make and my son who will only eat mashed potatoes will eat these (bonus)! However I have found that I have to boil them... read more »
	Halloween Cake Pops reviewed by JustLaura From: Bakerella (reviewed 26th April 2010) I made the pumpkins in the Halloween (Trick-or-Treat) series of cake pops. These are absolutely adorable but much more so when Bakerella makes them than... read more »
	Million Dollar Rice reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 26th April 2010) A great dish! read more »
	Artichoke Pesto Torta reviewed by JustLaura From: The Food Network (reviewed 26th April 2010) Very good appetizer. Nice presentation. read more »
	Slowcooker Pepper Pork Chops by Alton Brown reviewed by JustLaura From: The Food Network (reviewed 26th April 2010) The whole family liked this. I would consider fresh apples instead of dried next time but I wonder if they would break down too much. read more »
	West Indian Red Beans and Coconut Rice reviewed by Maynard From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 26th April 2010) This make a very good, hearty vegetarian meal. The only change I make is to add aobut 2 Tbsp. of tomato paste to make it a little thicker. Like all the... read more »
	Eggnog Cookies reviewed by JustLaura From: All Recipes (reviewed 26th April 2010) Made for Christmas 2008. The smell is wonderful but surprisingly they don't taste a lot like eggnog - but were still very good. read more »
	Tunisian Potato Omlet reviewed by Maynard From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 26th April 2010) A potato omelet spiced with caraway and coriander and served with a spicy tomato sauce. The caraway flavor is really good, although I can never find... read more »
	Lime Meltaways reviewed by JustLaura From: Martha Stewart (reviewed 26th April 2010) Have made twice and they were good both times. read more »
	Honey-Pepper Beets reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 7th July 2012) Very easy. Tasty. read more »
	Lemon Posset reviewed by bunyip From: Very Simple Food (reviewed 27th April 2010) Finding myself with a rindless lemon that had to be used I tried this ridiculously simple dessert. Cream, caster sugar and lemon juice, for goodness sake!... read more »
	Hearty Beef and Tomato Stew reviewed by JustLaura From: My Recipes (reviewed 6th July 2012) Very good! read more »
	Honey-Pecan Crusted Chicken reviewed by JustLaura From: My Recipes (reviewed 6th July 2012) Very good. Be sure to use foil to line the pan - it really sticks. read more »
	roast chicken in cream reviewed by weaponxgirl From: The Alice B.Toklas Cookbook (reviewed 27th April 2010) This was a wonderful dish, but it does need a bit of fiddling with. This book was published in 1954 and like quite a few cookbook from this time explanations... read more »
	Lemon Vinaigrette reviewed by JustLaura From: Quick from Scratch: Real Food for Busy Weeknights (reviewed 27th April 2010) My husband has been making this dressing for years. It is great! read more »
	Lemon-Shallot Vinaigrette reviewed by JustLaura From: Quick from Scratch: Real Food for Busy Weeknights (reviewed 27th April 2010) This dressing was good but I did not measure the lemon and I would next time - too lemony (and I didn't realize that there was such a thing). read more »
	Baked Beans reviewed by JustLaura From: The Food Network (reviewed 27th April 2010) I made these for our Superbowl party in the crockpot and everyone seemed to like them - I thought that they were ok. I did use low-sodium everything, as... read more »
	Black Bean and Tomato Quinoa reviewed by JustLaura From: Gourmet (reviewed 27th April 2010) It was pretty good - I would make more dressing next time. (I do not have the actual page number) read more »
	Provencal Chicken and Fennel reviewed by JustLaura From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010) My aunt made this it was very good. read more »
	Mustard Greens and Macaroni reviewed by JustLaura From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010) Good! read more »
	Lemon-Tarragon Chicken reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) Very good! read more »
	Glazed Carrots reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) Very good! read more »
	Oven-Roasted Potatoes reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) Great! read more »
	Confetti Couscous reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) Yum! read more »
	Oven-Barbecued Pork Roast reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) I thought that this was good - my children did not like it. read more »
	Angel Hair Pasta with Plum Tomatoes and Fresh Basil reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) Very good! read more »
	Honey-Garlic Chicken reviewed by JustLaura From: 365 Ways to Cook Chicken (reviewed 27th April 2010) Very good! read more »
	Burgundy Chicken with Mushrooms reviewed by JustLaura From: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010) Very good. I made a froze for my father after his surgery and he defrosted individual servings when he wanted it. Very good! read more »
	Filet of Beef with Herbes de Provence reviewed by JustLaura From: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010) Worked for my dad after his heart surgery. He enjoyed it - I did not have any. read more »
	Asparagus with Garlic and Parmesan Bread Crumbs reviewed by JustLaura From: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010) Very good! read more »
	Dilled Green Beans reviewed by JustLaura From: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010) These were very good. They tasted a whole lot better than they smelled. I thought that the dill was overwhelming whenever I checked the beans for doneness.... read more »
	Chocolate-Berry Pie reviewed by JustLaura From: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010) Tasted good but didn't look very pretty. read more »
	Tuscan Chicken reviewed by JustLaura From: Classic Barbecue & Grill Cookbook (reviewed 27th April 2010) I used this marinade on vegetables only. It was great - would be good on chicken as it is intended. read more »
	Ham (or Chicken) and Mushroom Pie reviewed by bunyip From: Very Simple Food (reviewed 27th April 2010) From time to time I knock up something like this to use up left-over chicken, but I have to say that the sauce, which includes Worcestershire sauce and... read more »
	Never-Fail Chocolate Cake reviewed by bunyip From: 50 Fabulous Chocolate Cakes (reviewed 27th April 2010) Insanely easy! Bung all the ingredients into the bowl of your electric mixer, beat for three minutes, and Bob's your auntie! read more »
	Crash Hot Potatoes reviewed by BeckyL From: Pioneer Woman Cooks (reviewed 28th April 2010) I was a little worried about this dish when I made them. My potatoes weren't cooking through (because I'm impatient) and then they stuck to the masher.... read more »
	Perfect Pound Cake reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 28th April 2010) I needed a cake to take to work for a bake sale to help raise money for one of our employees who is on a medical leave. I decided to try this recipe, since... read more »
	Cinnamon Lemon Couscous reviewed by BeckyL From: Savory Spice Shop (reviewed 28th April 2010) I love couscous and the use of cinnamon and lemon made this fantastic. read more »
	French Onion Soup reviewed by southerncooker From: Cooking Light Annual Recipes 2006 (reviewed 28th April 2010) We love onion soup and this was no exception. Very tasty and a plus being good for you too. Great for a cold day. read more »
	Rhubarb Custard Bars reviewed by southerncooker From: Cooking Light Annual Recipes 2003 (reviewed 28th April 2010) Are you craving something sweet but don't want to bread the calorie bank? They you should try these they taste great and are easy to make. read more »
	Arugula salad with orange vinaigrette reviewed by wester From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 28th April 2010) Lovely salad, good balance of sweet, bitter and acidic, fragrant, with a nice hint of orange. read more »
	Orange vinaigrette reviewed by wester From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 28th April 2010) Different and good, tart with just a hint of orange. read more »
	Roasted Chili Spiced Edamame reviewed by southerncooker From: Cooking Light Annual Recipes 2004 (reviewed 28th April 2010) This makes a great healthy snack. Filled with flavor punch from the chili. Great with a nice cold drink. read more »
	Chocolate Chip Cookies reviewed by andrew From: Ready for Dessert: My Best Recipes (reviewed 28th April 2010) If you like nuts in your cookies, these are the chocolate chip cookies for you. They are quite nutty - he recommends 2 cups worth (I used walnuts and pecans),... read more »
	Family Style Fajitas reviewed by JustLaura From: Savory Spice Shop (reviewed 28th April 2010) We used to buy our fajita's from the local meat market and cook them up at home. Now we use Savory Spice Shop's Fajita spice blend and make them at home.... read more »
	Turkey Burgers with Horseradish and Cheddar Cheese reviewed by southerncooker From: Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals (reviewed 29th April 2010) We really liked these. I was skeptical at first about using some whole berry cranberry sauce on this but it turned out very tasty. The only complaint I... read more »
	Raisin Pecan Bread reviewed by cookienani From: The Bread Bible (reviewed 29th April 2010) I've made this bread at least half a dozen times now. I really should branch out to the other fruit/nut breads here, but I just crave this one. Great... read more »
	Brandy Snaps reviewed by friederike From: Gary Rhodes New Classics (reviewed 30th April 2010) Nice! I've never had Brandy Snaps before so I couldn't tell if these are the way they are supposed to be, but my family liked them. Not knowing, I made... read more »
	Vanilla Slice reviewed by digifish_books From: Modern Classics: Book 2 (Morrow Cookbooks) (reviewed 30th April 2010) A classic Australasian 'mille-feuille' consisting of fresh vanilla cream custard set between two layers of cooked puff pastry. This recipe requires a little... read more »
	Apple Crostata reviewed by KimberlyB From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 30th April 2010) This is a great recipe. The crust is perfect and the filling is not overly sweet. Overall a very satisfying way to end a meal. The second time I made... read more »
	Meatballs with Pappardelle reviewed by kellymcc From: Ad Hoc at Home (reviewed 1st May 2010) I have to admit - I cheated. I had my butcher grind the meats together for me. On top of that I used a Marcella Hazan recipe for a very simple tomato sauce.... read more »
	Salsa Fresca reviewed by The Ducks Guts From: Tacos (reviewed 1st May 2010) Very good. I substituted spring onions for the red onion and it worked. read more »
	Aunty Mary's Crusted Slow-Cooked Pie reviewed by bunyip From: Beef: And Other Bovine Matters (reviewed 1st May 2010) The addition of potatoes, two hours into the three hours cooking time of the filling, helps thicken the sauce. The given quantity of 2kg meat gets you... read more »
	Party Pies reviewed by bunyip From: Beef: And Other Bovine Matters (reviewed 1st May 2010) Here's as good a recipe as any for classic Oz meat pie filling. I just use butter shortcrust for the cases though - where am I going to get beef dripping... read more »
	Lamb Kifta Tagine with Eggs reviewed by bunyip From: Arabesque: Modern Middle Eastern Food (reviewed 1st May 2010) Hearty and quite impressive looking. You've got to have the right dish to cook it in (because you're serving from it too). I don't have a tagine, but my... read more »
	Caramelized Onions, Gorgonzola, & Rosemary reviewed by wester From: Pasta, Pizza and Calzone (reviewed 2nd May 2010) So I bastardized this recipe by using Danish Blue cheese, and adding it to pasta instead of pizza. It was still very good, although I can see the original... read more »
	Thick mustard dressing reviewed by wester From: Happy Days with the Naked Chef (reviewed 2nd May 2010) This does make a nice thick dressing. read more »
	Roasted parsnips reviewed by wester From: Happy Days with the Naked Chef (reviewed 2nd May 2010) Great. Sweet, sticky, very tasty. read more »
	Apple Spice Cake reviewed by JustLaura From: The New Basics Cookbook (reviewed 2nd May 2010) I made this for some friends for their birthdays. I used a bundt pan, which worked well. Even though there are a lot of ingredients it comes together quickly.... read more »

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Recipes

Smoked Haddock Chowder reviewed by broadbean

From: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010)

Whole Roasted Chicken on a Bed of Root Vegetables reviewed by KimberlyB

From: Ad Hoc at Home (reviewed 24th April 2010)

Asparagus Dutch Style reviewed by friederike

From: Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes (reviewed 24th April 2010)

Pork Kabobs reviewed by lisakelsey

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 25th April 2010)

Dutch Baby reviewed by sturlington

From: Joy of Cooking: All About Breakfast and Brunch (reviewed 25th April 2010)

Blueberry Yogurt Muffins reviewed by sturmhaus

From: The Complete Cooking Light Cookbook (reviewed 25th April 2010)

Asparagus and Rice Soup with Pancetta and Black Pepper reviewed by aj12754

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 25th April 2010)

Juan Kelly's Crabmeat Tapas reviewed by hipcook

From: Chesapeake Bay Cooking (reviewed 25th April 2010)

28. Gruyère Apple Grilled Cheese reviewed by greenpepper

From: Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less (reviewed 25th April 2010)

40. Beer Batter Shrimp Po' Boy reviewed by greenpepper

From: Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less (reviewed 25th April 2010)

48. Seared Fish with Cumin and Lemon reviewed by greenpepper

From: Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less (reviewed 25th April 2010)

Gingered Chickpeas reviewed by greenpepper

From: 660 Curries (reviewed 25th April 2010)

Blender Béarnaise Sauce reviewed by janiecem

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 25th April 2010)

Croutons reviewed by janiecem

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 25th April 2010)

Red Bean and Barley Soup reviewed by JustLaura

From: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010)

Chicken, Wide Rice, and Tarragon reviewed by JustLaura

From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Spring Asparagus Tart reviewed by JustLaura

From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Very Berry Muffins reviewed by JustLaura

From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Citrus Scones reviewed by JustLaura

From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Greek Shrimp Fettuccine reviewed by JustLaura

From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Honey Basil Chicken reviewed by JustLaura

From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Barley with Dill reviewed by JustLaura

From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Fireside Garlic with Rosemary reviewed by JustLaura

From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Colorado Calzone reviewed by JustLaura

From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Elegant Wild Rice Salad reviewed by JustLaura

From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Lemon Frost Pie with Blueberry Sauce reviewed by JustLaura

From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Pumpkin Sheet Cake reviewed by JustLaura

From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Pumpkin Cake Roll reviewed by JustLaura

From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Moist Chocolate Cake reviewed by JustLaura

From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Grilled Balsamic Chicken reviewed by JustLaura

From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010)

Grilled Lime Chicken reviewed by JustLaura

From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010)

Wild Rice, Black Walnut, and Dried Cherry Stuffing reviewed by JustLaura

From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010)

Garlic Garbanzos reviewed by JustLaura

From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010)

Skier's Sausage reviewed by JustLaura

From: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010)

Spinach Soup reviewed by The Ducks Guts

From: Vegetables (The Good Cook Techniques & Recipes Series) (reviewed 26th April 2010)

Chicken Parmesan reviewed by JustLaura

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010)

Chicken Picatta reviewed by JustLaura

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010)

Lemon Chicken reviewed by JustLaura

From: Heart of the Home: Notes From a Vineyard Kitchen (reviewed 26th April 2010)

Spinach Salad reviewed by JustLaura

From: Heart of the Home: Notes From a Vineyard Kitchen (reviewed 26th April 2010)