Iw8tablZ's Recipe Box
48 recipes saved in folder. Showing 1 to 48Sort by: Book Title | Recipe Title 
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The Foods and Wines of Spain
By Penelope Casas, Oscar Ochoa
Knopf - 1982
Vegetable Paella (Paella huertana de Murcia)
The Kitchn
2 reviews Vegetable Lasagna with Butternut Béchamel
ReadyMade
(Feb/Mar, 2010)
1 review Vegan Orange Cornmeal Pancakes
The Kitchn
2 reviews Sticky Lemon Rolls with Lemon Cream Cheese Glaze
Vegetarian Epicure
By Anna Thomas
Vintage - 1972
spinach provencale
660 Curries
By Raghavan Iyer
Workman Publishing - 2008
Spinach and Mustard Greens with Cheese (Saag Paneer)
101 Cookbooks
2 reviews Shredded Brussel Sprouts and Apples
Coming Home to Eat: Wholefood for the Family
By Jude Blereau
Murdoch Books - 2008
Roast Pumpkin, Red Lentil and Pepita Hummus
High Flavor, Low Labor: Reinventing Weeknight Cooking
By J.M. Hirsch
Ballantine Books - 2010
Rich Corn Chowder with Prosciutto Crumbles
Leite's Culinaria
1 review Red Chili and Cheddar Crackers
Rao's Cookbook: Over 100 Years of Italian Home Cooking
By Frank Pellegrino, Stephen Hellerstein, Nicholas Pileggi
Random House - 1998
Rao's Famous Lemon Chicken
Vegetable Harvest: Vegetables at the Center of the Plate
By Patricia Wells
William Morrow Cookbooks - 2007
Potato and Chive Omelet
The Complete Beverley Sutherland Smith Cookbook
By Beverley Sutherland Smith
Lansdowne - 1987
Pork Chops with Apples and Currants
Fine Cooking
(Feb/Mar, 2011)
2 reviews Poached Eggs with Creamy Brussels Sprouts and Bacon
The Savory Way
By Deborah Madison
Bantam - 1990
Pan-Fried Potatoes with Cheese, Rosemary, and Sage
Moosewood Cookbook
By Mollie Katzen
Ten Speed Press - 1992
Mushroom Barley Soup
The Galley Gourmet
1 review Meyer Lemon Pudding
Seductions of Rice: A Cookbook
By Jeffrey Alford, Naomi Duguid
Artisan - 1998
Mexican Red Rice
Heart of the Artichoke and Other Kitchen Journeys
By David Tanis
Artisan - 2010
Mexican Breakfast
660 Curries
By Raghavan Iyer
Workman Publishing - 2008
Marinated Chicken with Onion-Pepper-Almond Sauce (Chicken Tikka Masala)
Sichuan Cookery
By Fuchsia Dunlop
Penguin Books Ltd - 2003
Ma Po Tofu
The 1997 Joy of Cooking
By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997
King Ranch Chicken Casserole
The Kitchn
1 review Kale and Potato Gratin
The Moosewood Cookbook
By Mollie Katzen
Ten Speed Press - 1977
Gypsy Soup
The Foods and Wines of Spain
By Penelope Casas, Oscar Ochoa
Knopf - 1982
Greens with Raisins and Pine Nuts (Acelgas con pasas y pinones)
Food Network
(March, 2010)
1 review Green Apple Sourdough Pancakes
Cooking Light
(July, 2010)
1 review Greek-style pork chops
The Moosewood Cookbook
By Mollie Katzen
Ten Speed Press - 1977
Greek Pilaf
Marcella Cucina
By Marcella Hazan
William Morrow Cookbooks - 1997
Goat Cheese, Chive, and Chili Pepper Sauce
The Foods and Wines of Spain
By Penelope Casas, Oscar Ochoa
Knopf - 1982
Garlic Shrimp (Gambas al Ajillo)
Plenty: Vibrant Recipes from London's Ottolenghi
By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011
Crusted Pumpkin Wedges with Sour Cream
Not Your Mother's Slow Cooker Cookbook
By Beth Hensperger
Harvard Common Press - 2004
Creamy Rice Porridge with Raisins
The Moosewood Cookbook
By Mollie Katzen
Ten Speed Press - 1977
Creamy Cabbage Soup
Joy of Cooking: 75th Anniversary Edition - 2006
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006
Cream Biscuits or Shortcakes
Williams-Sonoma: Food Made Fast Asian (Food Made Fast)
By Farina Kingsley
Oxmoor House - 2007
Crab Fried Rice
Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe
By Br. Peter Reinhart
Running Press - 1994
Coleslaw
Vegetarian Cooking for Everyone
By Deborah Madison
Broadway - 1997
Chopped Broccoli with Lemon
Rao's Cookbook: Over 100 Years of Italian Home Cooking
By Frank Pellegrino, Stephen Hellerstein, Nicholas Pileggi
Random House - 1998
Chicken Cacciatora
The Foods and Wines of Spain
By Penelope Casas, Oscar Ochoa
Knopf - 1982
Chicken and Seafood Rice (Paella a la Valenciana)
All About Braising: The Art of Uncomplicated Cooking
By Molly Stevens
W.W. Norton & Co. - 2004
Chicken and Dumplings
Pioneer Woman Cooks
1 review Chicken and Dumplings
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
By Ayla E. Algar
William Morrow Cookbooks - 1999
Cauliflower stew
Moosewood Cookbook
By Mollie Katzen
Ten Speed Press - 1992
Cauliflower Cheese Pie
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
By Moosewood Collective
Fireside - 1990
Carrot Pancake
Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 1992
Carbonara Sauce
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
By Madhur Jaffrey
Clarkson Potter - 2002
