509 recipes saved in folder. Showing 1 to 50Sort by: Book Title | Recipe Title | Rating

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

 2 reviews

Pain a l'Ancienne

How to be a Domestic Goddess: Baking and the Art of Comfort Cooking

By Nigella Lawson
Chatto & Windus - 2003

 2 reviews

Fresh Gingerbread with Lemon Icing

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

By Ina Garten
Clarkson Potter - 2008

 2 reviews

Roasted Butternut Squash Salad

Madhur Jaffrey's Indian Cooking

By Madhur Jaffrey
Barron's Educational Series - 1983

 1 review

Simple buttery rice with onion

The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats

By Melissa Murphy
Studio - 2008

 1 review

Guinness Gingerbread

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009

 4 reviews

100% Whole Wheat Hearth Bread

 6 reviews

Pain a l'Ancienne Rustic Bread

 6 reviews

San Francisco Sourdough Bread

 2 reviews

Sourdough Pizza Dough

 4 reviews

Everyday 100% Whole Wheat Sandwich Bread

 7 reviews

Struan

 3 reviews

Many-Seed Bread

 4 reviews

Crusty Cheese Bread

 5 reviews

The Best Biscuits Ever

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996

 1 review

Danish Braid

Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

By Isa Chandra Moskowitz
Da Capo Press - 2005

 1 review

Sweet Potato Fries

The New York Times Food Section
(July, 2009)

 2 reviews

Olive Oil Granola with Apricots and Pistachios

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007

 2 reviews

Muhammara-Slathered Kabobs

 1 review

Sprouted Garbanzo Burgers

 1 review

Do-It-Yourself Power Bars

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007

 4 reviews

Quinoa Salad with Black Beans and Mango

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

By Karen DeMasco, Mindy Fox
Clarkson Potter - 2009

 2 reviews

Back-to-School Raspberry Granola Bars

 1 review

Rustic Blueberry Cornmeal Tart

Epicurious

By
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 1 review

Breakfast Crepes

Pure Dessert

By Alice Medrich
Artisan - 2007

 1 review

Sesame Seed Cake

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

 4 reviews

Meatballs with Pappardelle

 4 reviews

Beef Stroganoff

Fine Cooking
(Feb/Mar, 2004)

 1 review

Triple-Lemon Layer Cake

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

By Madhur Jaffrey
Clarkson Potter - 2002

 2 reviews

Punjabi Village-Style Flat Whole Wheat Flaky Breads

Fine Cooking
(, 2006)

 1 review

Crispy Sweet Pecan Granola

David Lebovitz

By
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 1 review

Sugar-Crusted Popovers

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

 1 review

Flatbread

 5 reviews

Garlic Confit and Oil

An Endless Banquet

By
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 1 review

Peanut Butter Destroyers

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

 1 review

Oven Roasted Tomato Sauce

Smitten Kitchen

By
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 5 reviews

Apple and Cheddar Scones

 1 review

Sweet and Spicy Candied Pecans

Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich

By Alice Medrich
Artisan - 2010

 1 review

Peanut Butter Cookies

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007

 1 review

Baby Bok Choy with Crispy Shallots and Sesame Seeds

Fine Cooking
(Jun/Jul, 2007)

 1 review

Lemon Cheesecake Squares

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007

 1 review

Lemon Sherbet

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004

 3 reviews

Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007

 2 reviews

Beluga Lentil Crostini

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

 3 reviews

Multigrain Pancakes

Smitten Kitchen

By
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 3 reviews

Arroz Con Leche

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006

 1 review

Pistachio Cake

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007

 1 review

White Bean Aioli

 1 review

Chickpeas Romesco

 1 review

Rustic White Beans and Mushrooms

 1 review

Ancho-Lentil Soup with Grilled Pineapple

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