kaye16's Useful Review Votes
242 recipe reviews were voted useful.
Showing 101 to 150Sort by: Book Title | Votes | Recipe Title
(1 vote) Curried Cauliflower and Peas reviewed from: Vegetarian Cooking for Everyone
(1 vote) Stuffed Green Chile Omelet reviewed from: Vegetarian Cooking for Everyone
(1 vote) Crème Caramel reviewed from: The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman
(1 vote) Indian Samosa Casserole reviewed from: Vegetarian Times
(1 vote) Middle Eastern Beet Salad reviewed from: Fast Vegetarian Feasts
(1 vote) Florentine Tomatoes reviewed from: Fast Vegetarian Feasts
(1 vote) Stuffed & baked ricotta shells reviewed from: BBC Good Food
(1 vote) Penne with Green Vegetables and Goat Cheese reviewed from: Serious Eats
(1 vote) Lamb Vindaloo reviewed from: Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves
(1 vote) North African Spiced Carrots reviewed from: Eating Well
(1 vote) Ancho Chile, Shrimp, and Pasta reviewed from: Simply Recipes
(1 vote) Ligurian-Style Pasta Sauce with Zucchini and Carrots reviewed from: Marcella Cucina
(1 vote) Whole Wheat with Bran reviewed from: The Big Book of Bread Machine Recipes
(1 vote) Dad's Famous "Pink Fish" reviewed from: Made in Texas; H-E-B's 100th Anniversary Cookbook
(1 vote) Barbecued Raspberry-Hoisin Chicken reviewed from: Eating Well
(1 vote) Feta Cheese and Bacon Stuffed Breasts reviewed from: All Recipes
(1 vote) Butternut soup with Pear, Cider, and Vanilla Bean reviewed from: A Homemade Life: Stories and Recipes from My Kitchen Table
(1 vote) Shrimp Steamed with Mustard Seeds reviewed from: Madhur Jaffrey's Quick & Easy Indian Cooking
(1 vote) Curried Creamed Eggs reviewed from: The Best 125 Meatless Pasta Dishes
(1 vote) Banana Coffee Cake Muffins reviewed from: Cinagro Farm, Family Favorites from the Farm and beyond...
(1 vote) Sauced Potato Casserole reviewed from: Tassajara Cooking : A vegetarian cooking book
(1 vote) Roasted Salmon with Cranberry-Mustard Sauce reviewed from: Epicurious
(1 vote) Chipotle Meatballs reviewed from: Simply Recipes
(1 vote) Cabbage with Peas reviewed from: Madhur Jaffrey's Indian Cooking
(1 vote) Potatoes with Sesame Seeds reviewed from: Madhur Jaffrey's Indian Cooking
(1 vote) Saumon mariné à l'indienne reviewed from: Marmiton
(1 vote) From-Scratch Buckwheat Noodles reviewed from: The Grains Cookbook
(1 vote) Cucumber Salad reviewed from: Delightful Thai Cooking
(1 vote) White Lasagna with Roasted Vegetables reviewed from: The Roasted Vegetable
(1 vote) Lamb Cutlets with Chilli and Black Olives reviewed from: Nigella.com
(1 vote) Salmon Cakes with Yogurt Chipotle Sauce reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(1 vote) Scallops with Thai-Scented Pea Purée reviewed from: Nigella.com
(1 vote) Shaved Zucchini Salad with Parmesan and Pine Nuts reviewed from: Epicurious
(1 vote) Cold Zucchini and Corn Soup reviewed from: Soups for All Seasons: Bountiful Vegetarian Soups
(1 vote) Red Lentils with Zucchini reviewed from: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
(1 vote) Middle Eastern Chickpea Platter reviewed from: Eating Well
(1 vote) Zucchini and Chickpea Tagine reviewed from: Herbivoracious
(1 vote) Peach Parfait with Amaretto Cream reviewed from: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
(1 vote) Tamale Pie reviewed from: Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition
(1 vote) Warm Lentil Salad with Goat Cheese reviewed from: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
(1 vote) Warm Chickpea and Broccoli Salad reviewed from: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
(1 vote) Oven-Steamed Salmon with Pan-Cooked Mushrooms reviewed from: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
(1 vote) Greek-Style Lentil Salad reviewed from: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
(1 vote) Potatoes Baked with Garlic reviewed from: Madhur Jaffrey's Cookbook : Food for Family and Friends
(1 vote) Spaghetti with Cauliflower and Pancetta reviewed from: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes
(1 vote) Spaghetti with Olives, Capers, and Anchovies reviewed from: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes
(1 vote) Fusilli with Sausage and Zucchini reviewed from: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes
(1 vote) Chile Puree reviewed from: The Tex-Mex Cookbook: A History in Recipes and Photos
(1 vote) Light Rice Pudding reviewed from: Climbing the Mango Trees: A Memoir of a Childhood in India
(1 vote) Tarragon-Scented White Bean Soup reviewed from: Great Vegetarian Cooking Under Pressure