wester's Useful Review Votes
233 recipe reviews were voted useful.
Showing 51 to 100Sort by: Book Title | Votes | Recipe Title
(2 votes) Quick zucchini sauté reviewed from: Smitten Kitchen
(2 votes) Spinach frittata with mascarpone reviewed from: Sophie Grigson's Sunshine Food
(2 votes) Air-dried Beef with Butter Lettuce and Coriander Vinaigrette reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(2 votes) Eggplant, Red Pepper, and Spinach Curry reviewed from: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
(2 votes) Four-hour Lamb reviewed from: Gary Rhodes' Fabulous Food
(2 votes) Magic Sauce reviewed from: 101 Cookbooks
(2 votes) Seared squid reviewed from: The River Cottage Fish Book
(2 votes) Smoked pollack with poached egg reviewed from: The River Cottage Fish Book
(2 votes) How to poach an egg, smitten kitchen-style reviewed from: Smitten Kitchen
(2 votes) Mrs. Raffald's bacon and egg pie reviewed from: English Food
(2 votes) Polenta with shrimp and saffron reviewed from: Instant Gourmet: Delicious Meals in 20 Minutes or Less
(2 votes) Citrus-poached chicken breasts reviewed from: Instant Gourmet: Delicious Meals in 20 Minutes or Less
(2 votes) Simple roast leg of lamb reviewed from: Roasting-A Simple Art
(2 votes) Beef Tagine with Cauliflower reviewed from: Couscous and Other Good Food from Morocco
(2 votes) Almond-crusted trout with tomato and pepper salad reviewed from: You Say Tomato
(2 votes) Baked fish in vinegar sauce reviewed from: Frugal Gourmet
(2 votes) Braised fennel, celery, onion and red pepper reviewed from: Home Cooking: A Writer in the Kitchen
(2 votes) Indonesian egg curry (Sambal goreng telor) reviewed from: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
(2 votes) Slow-roasted pork belly with fennel and rosemary reviewed from: Fat: An Appreciation of a Misunderstood Ingredient with Recipes
(1 vote) Skillet Scallions reviewed from: Great Food Without Fuss: Simple Recipes from the Best Cooks
(1 vote) Leeks vinaigrette reviewed from: Roast Chicken and Other Stories (Ebury Paperback Cookery)
(1 vote) Kimpira reviewed from: Tassajara Cooking : A vegetarian cooking book
(1 vote) Beetroot and Orange Salad reviewed from: Jane Grigson's Vegetable Book
(1 vote) Celeriac soup reviewed from: Jane Grigson's Vegetable Book
(1 vote) Baked Cabbage Scented with Garlic and Juniper reviewed from: Masterchef 1996
(1 vote) Melissa Clark's Roasted Broccoli with Shrimp reviewed from: The Wednesday Chef
(1 vote) Broccoli smothered in garlic oil (hare gobhi ki sabzi) reviewed from: Great Food Without Fuss: Simple Recipes from the Best Cooks
(1 vote) Romesco potatoes reviewed from: Smitten Kitchen
(1 vote) Kumar's Beetroot Curry reviewed from: Sophie Grigson's Feasts for a Fiver
(1 vote) Brightside Baked Potatoes reviewed from: Sophie Grigson's Feasts for a Fiver
(1 vote) Pasta with sweet tomato sauce and baked ricotta reviewed from: Jamie's Dinners
(1 vote) Sheperd's pie with spiced parsnip mash reviewed from: Real Cooking
(1 vote) Cauliflower Cheese and Mustard Soup reviewed from: Real Food
(1 vote) Shrewsbury biscuits reviewed from: Favourite Biscuit Recipes
(1 vote) Filling for vegetables V reviewed from: Book of Middle Eastern Food
(1 vote) Buttermere biscuits reviewed from: Favourite Biscuit Recipes
(1 vote) Spiced pecans reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(1 vote) Pralined amonds reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(1 vote) Caramelized onions with eggs (soganli yumurta) reviewed from: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
(1 vote) Orange and grated carrot salad reviewed from: Couscous and Other Good Food from Morocco
(1 vote) Carrot salad with harissa, feta and mint reviewed from: Smitten Kitchen
(1 vote) Chicken livers with vinegar and onions reviewed from: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)
(1 vote) Eggah bi korrat / leek eggah reviewed from: Book of Middle Eastern Food
(1 vote) Sablés au citron (lemon butter cookies) reviewed from: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen
(1 vote) Butter-fried Fennel and Onions with Vinegar and Thyme reviewed from: Eat Your Greens (Network Books)
(1 vote) Pasta with Savoy Cabbage and Shallots reviewed from: Eat Your Greens (Network Books)
(1 vote) Indian spiced squash reviewed from: Eat Your Greens (Network Books)
(1 vote) Spaghetti with Salami, Fennel and Tomatoes reviewed from: Happy Days with the Naked Chef
(1 vote) Spaghetti alla matriciana reviewed from: Italian Food (Penguin Cookery Library)
(1 vote) Creamy eggplant, cannellini bean & ricotta soup / Romige auberginesoep met cannelinibonen & ricotta reviewed from: The Naked Chef