Recipes
A list of all recipe reviews on Cookbooker.
Found 21047 results. Displaying results 13201 to 13300
| Rating | Title |
|---|---|
Ultimate Chocolate Fudge Cake with Honey Comb reviewed by Astrid5555From: Weekend Baking (reviewed 2nd July 2011)This is a very easy to make chocolate cake which everybody will like. Excellent for your kids' birthday parties! | |
Fresh Apricot Ice Cream reviewed by Astrid5555From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 2nd July 2011)If you happen to have ripe apricots on hand this is a very easy one to make.
Since I had made the strawberry frozen yoghurt on page 91 previously and... | |
Zucchini Loaf reviewed by JaymeFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 2nd July 2011)I love how zucchini gives a beautiful moist flavour to any quickbread. Tis was a great recipe that can be used for loaves or muffins or both since it's... | |
Meatball and Macaroni Soup reviewed by BethNHFrom: Rachael Ray 30-Minute Meals 2 (reviewed 2nd July 2011)Having never had authentic Italian Wedding Soup, I find this 30 minute version to be quite good. My husband and I love the little meatballs and the spinach... | |
Chinese Orange-Barbecue Cashew Chicken reviewed by BethNHFrom: Rachael Ray's Look + Cook (reviewed 1st July 2011)Delicious make at home take out food! Essentially a stir fry with chicken, red peppers and onions. The sauce is the star here and was very fragrant with... | |
Watermelon Sorbetto reviewed by kaye16From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 1st July 2011)I made a half recipe of this with a short slog of vodka. Nice watermelony taste. I didn't add the chocolate chips, but added a broken up square of good... | |
Fettuccine con Carciofi e Mozzarella reviewed by kaye16From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 1st July 2011)I made this with frozen artichoke bottoms, so comments should be taken with a grain of sand. Good but not wonderful.
- The sliced mozzarella clumped up;... | |
Rum Raisin Cupcakes reviewed by JaymeFrom: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 1st July 2011)I made these for a friend who was turning 19 since I didn't think bringing a big bottle of rum to work was appropriate. But these sure were! Man are they... | |
Chai Latte Cupcakes reviewed by JaymeFrom: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 1st July 2011)These had great flavour but came out much too dense for a cupcake. | |
Green Tea Cupcakes reviewed by JaymeFrom: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 1st July 2011)These came out so pretty and green, just like the picture...except my flowers weren't as pretty. But they tasted pretty. The green tea flavour is perfectly... | |
Creamy Carrot Ginger Soup reviewed by JaymeFrom: The Thrive Diet (reviewed 1st July 2011)Super bland and unappetizing. We took one bite and it went straight into a pot for some cooking and doctoring. The search for good raw soups continues. | |
Graham Cracker and Coconut Crust reviewed by BethNHFrom: Icebox Pies (reviewed 1st July 2011)This is a basic graham cracker crust with the addition of sweetened flaked coconut. The crust had a nice ratio of ingredients and was moist enough to... | |
Chocolate-Coconut Pie reviewed by BethNHFrom: Icebox Pies (reviewed 1st July 2011)My middle son has been wanting to make a pie from this book and chose this as our first recipe.
The pie uses a graham cracker and coconut crust (this... | |
Sesame Miso Soup reviewed by JaymeFrom: The Thrive Diet (reviewed 1st July 2011)This was a nice enough miso soup, but the sesame made it just a touch too grainy tasting for me. | |
Pecan Sunflower Burger reviewed by JaymeFrom: The Thrive Diet (reviewed 1st July 2011)These are packed with really intense flavour. You can leave these raw or bake them, but I prefer the raw version. It's a lot more moist and flavourful.... | |
Blueberry Rooibos Antioxidant Smoothie reviewed by JaymeFrom: The Thrive Diet (reviewed 30th June 2011)This is my favourite smoothie on the planet. I think I've made it about 100 times. It's full of good for you stuff, flax, hemp, ground rooibos, and blueberries!... | |
Chocolate Almond Smoothie reviewed by JaymeFrom: The Thrive Diet (reviewed 30th June 2011)Yum! I decreased the liquid on this to make it thicker, other than that, it was perfect. | |
Ginger Pear Smoothie reviewed by JaymeFrom: The Thrive Diet (reviewed 30th June 2011)This book makes quite liquidy smoothies and this one in particular, since it's made with pears, is more juice-like than smoothie-like. I really liked the... | |
Wild Rice Yam Pancakes reviewed by JaymeFrom: The Thrive Diet (reviewed 30th June 2011)The flavour was really good for these, but they didn't cook up very easily. By the time you've managed to get them cooked all the way through they look... | |
Onion Gravy reviewed by LeekaFrom: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 30th June 2011)Quite a bit of cooking time for such a simple recipe but it was yummy slathered on mashed potatoes. I don't know if I would classify this as a gravy because... | |
Chocolate Wakeups reviewed by BethNHFrom: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 30th June 2011)I first made these cookies after eating a chili pepper chocolate bar. I was searching for a cookie with the same taste and found it here.
These are thin... | |
Cumin-Balsamic Roasted Mushrooms reviewed by JaymeFrom: The Artful Vegan: Fresh Flavors from the Millennium Restaurant (reviewed 30th June 2011)I picked this because I think it's by far the quickest thing to make in here. It's just a simple and delicious marinade followed by 5 minutes of broiling.... | |
Fudgy Peanut Butter Squares reviewed by BethNHFrom: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 29th June 2011)Yummy peanut butter chocolate squares/bars. These start with a peanut buttery crust made crisp by the addition of bakers's ammonia (which is optional).... | |
Tender Toffee-Chocolate Rounds reviewed by BethNHFrom: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 29th June 2011)A very rich brownie like cookie with toffee bits.
These cookies are quite rich and very delicious. Without fail, adults love them. Kids, on the other... | |
Mixed Greens Pasta Casserole with Cheesy Topping reviewed by lemonadesandwichFrom: Not Your Mother's Casseroles (reviewed 29th June 2011)A good recipe to have on hand as kale starts arriving in droves from the CSA. Don't skimp on the cheese.
It's basically sauteed greens, mixed with pasta... | |
Spiced Lamb Meatballs reviewed by lemonadesandwichFrom: The Kitchn (reviewed 29th June 2011)These were very tasty. I liked a simple baked meatball idea, and these worked well. I had a light hand on the spices, since it seemed like a lot of flavors,... | |
Cherry & Ricotta Strudel reviewed by lemonadesandwichFrom: Cinnamon, Spice, & Warm Apple Pie: Comforting Baked Fruit Desserts for Chilly Days (reviewed 29th June 2011)I really wanted this to be good. I made my own ricotta, I sepnt ages pitting and slicing cherries, I used phyllo dough and lots of butter. But it just... | |
Hoisin chicken with walnuts and mushrooms reviewed by redjanetFrom: The 30-minute Cook (reviewed 29th June 2011)This smelled delicious while cooking and tasted even better while eating. It's a fairly quick and easy stir-fry dish, but the mushrooms and walnuts give... | |
Chocolate Ice Cream Cake or Sandwich reviewed by lovesgenoiseFrom: Rose's Heavenly Cakes (reviewed 29th June 2011)We love this cake and make it over and over. It is easier than a classic chiffon, about as easy as an American butter cake. It is equally popular with... | |
Blueberry Tart with Lemon Curd reviewed by lovesgenoiseFrom: The Pie and Pastry Bible (reviewed 29th June 2011)This is a lovely, intensely flavored blueberry-lemon tart. For the berries I had, I found the lemon curd slightly overpowering, but I think that was the... | |
Strawberry Savarin reviewed by lovesgenoiseFrom: The Cake Bible (reviewed 29th June 2011)This recipe is listed as a variation of La Brioche Cake. It is a strawberry shortcake-style recipe, intended to be served with fresh strawberries and... | |
Vanilla-Yogurt Pound Cake reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 29th June 2011)I made this a Mango Yoghurt Pound Cake since that's what I had in my fridge. It gave it a delicious slighty sweet flavour. The texture and denseness of... | |
Potatoes and Eggplant (Aloo Baingan) reviewed by LeekaFrom: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 28th June 2011)This was not as successful as I'd hoped. I think to acheive that delicious melding of spices with the tomato gravy that Indian sauces so often have, five... | |
Wagamama Salad Dressing reviewed by friederikeFrom: The Wagamama Cookbook (Cookery) (reviewed 28th June 2011)Not a success. It's being presented as (quote DB) 'the best thing since sliced bread' - but it's just not a very nice dressing, and far too complicated.... | |
Grilled Tofu Steak Salad reviewed by friederikeFrom: The Wagamama Cookbook (Cookery) (reviewed 28th June 2011)All in all a very nice salad, with the exception of two aspects: the salad dressing, and the fact that it actually takes quite a lot of preparation. On... | |
Beef in oyster sauce reviewed by redjanetFrom: Ching's Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients (reviewed 28th June 2011)This is a really delicious, simple and quick meal that is perfect for a week night. I always end up using more oyster sauce than the recipe specifies,... | |
Grilled Halibut with Grilled Peach-Mint-Balsamic Relish reviewed by JustLauraFrom: Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! (reviewed 28th June 2011)Very good. The jalapeno and grilled peach relish is awesome! | |
Creamy Tomato Barley Risotto reviewed by JaymeFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 28th June 2011)This was the easiest/most delicious risotto ever. You just throw everything in a pot and simmer, really. There's no possible way you could screw this up. | |
Appalachian Cider Baked Beans reviewed by southerncookerFrom: Leite's Culinaria (reviewed 28th June 2011)This is a great way to make baked beans. The beans are not overly sweet and have a wonderful texture. We enjoyed the little bit of cider flavor as well... | |
Grilled Stuffed Jalapenos reviewed by southerncookerFrom: Cooking Light (reviewed 27th June 2011)These were very good and better for you than most stuffed jalapeños especially those that are fried. If you're firing up the grill then this is a great... | |
Carolina-Style Barbecue Chicken reviewed by southerncookerFrom: Food Network (reviewed 27th June 2011)We loved this chicken. The sauce is so tasty, a bit tangy, a bit sweet but not too sweet, and a bit of heat, just a little. I did serve it with the suggested... | |
Momofuku’s Fried Chicken reviewed by southerncookerFrom: Leite's Culinaria (reviewed 27th June 2011)I debated marking this as a TC since there are quiet a few steps and waiting periods in making this recipe but my family agreed that if I made this again... | |
Curry powder reviewed by westerFrom: Eat This Book: Cooking with Global Fresh Flavors (reviewed 27th June 2011)A very good fragrant curry powder.
I made one third of the amount, used mostly preground spices, and stir-fried some aubergine and cauliflower in it.... | |
Chocolate Coconut Muffins (Gluten-Free, Dairy-Free) reviewed by kfranzettaFrom: Chocolate & Zucchini (reviewed 27th June 2011)These muffins are very tasty, and very quick to put together. I especially appreciate that this is a gluten-free recipe that requires only one type of... | |
Orange Agave Chocolate Chip Cookies reviewed by JaymeFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011)Nice, sweet little orange flavored cookies. I made them for a sugar-free friend. | |
Mocha Mamas reviewed by JaymeFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011)This makes a doughy mocha flavored cookie and tops it with a coffee flavored drizzle. Awesome! | |
Peanut Butter Crisscrosses reviewed by JaymeFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011)A perfectly classic peanut butter cookie. It made me ridiculously happy to make the little fork Crisscrosses on these. | |
Tahini Lime Cookies reviewed by JaymeFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011)My favourite cookie out of the book so far. The Tahini gives them such a soft, chewy texture and the lime gives it a great zing! | |
Espresso Chip Oatmeal Cookies reviewed by JaymeFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011)These are an intensly coffee flavoured chewy little cookie. And the oatmeal in it lets you pretend it's healthy and not a decadent goo festival! | |
Sell Your Soul Pumpkin Cookies reviewed by JaymeFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011)I had trouble getting the pumpkin to reduce. Isn't pumpkin already pretty reduced? Anyway, I don't think it mattered, the cookies were still delicious.... | |
Chocolaty Crinkle Cookie reviewed by JaymeFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011)These didn't crinkle much for me. Not sure who's fault it was. But regardless they were still delicious.
Dec. 25
Made these again and they totally crinkled... | |
Carrot Raisin Spice Chewies reviewed by JaymeFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011)These really are spicy, chewy, goodness. And the drizzle on top gets another +10 from me. | |
Vegetable Parmesan reviewed by JustLauraFrom: Giada at Home: Family Recipes from Italy and California (reviewed 27th June 2011)This was fabulous. I followed the recipe but you could easily substitute different vegetables. Great in the winter on a cold day - or awesome in the summer... | |
Breakfast Sandwiches reviewed by JaymeFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 27th June 2011)The flavours in this were good but the tofu scrambled egg didn't work out at all. It was a soupy mess that wouldn't firm up or stick together. The only... | |
Broccoli Almond Sweet and Sour Tofu reviewed by JaymeFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 27th June 2011)Broccoli good, almonds good, crispy tofu great, smothered in sweet and sour sauce even better. | |
Tofu Scramble with Seitan Sausage reviewed by JaymeFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 27th June 2011)The seitan sausage you make for this is very good and really easy to make. I like that it's baked instead of boiled. A great addition to any tofu scramble... | |
Garlic-Glazed Green Beans reviewed by JaymeFrom: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 27th June 2011)Simple, sweet, and perfect. A staple at my house these days. | |
Holiday Cranberry Relish reviewed by JaymeFrom: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 27th June 2011)Oranges are the secret to this beautiful cranberry sauce. I don't know why anyone eats cranberry sauce from a can when you can whip this up in no time. | |
Borscht reviewed by JaymeFrom: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 27th June 2011)This was an excellent soup. I loved the dill in it. I don't know if that's a standard ingredient in Borscht,but if it isn't it should be. | |
Butternut Squash Risotto with Toasted Sage reviewed by JaymeFrom: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 27th June 2011)I really have a hard time making anything else when I get a butternut squash these days. It's just that good. | |
Tofu Scramble reviewed by JaymeFrom: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 27th June 2011)A great basic scramble recipe from which to build your own. Because every vegan should have their own tofu scramble recipe! | |
Tortilla Roll-Ups reviewed by JaymeFrom: The Vegan Lunchbox: 130 Amazing, Animal-free Lunches Kids and Grown-ups Will Love! (reviewed 27th June 2011)This is barely even a recipe, but I love taking it to work when I didn't have time to make lunch. It's kind of like Mexican sushi. Tortilla plus refried... | |
Spaghetti with Red Lentil Sauce reviewed by JaymeFrom: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 27th June 2011)The sauce gives this a surprisingly hearty, meaty texture to it. | |
Tempeh with Coconut-Peanut Sauce reviewed by JaymeFrom: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 27th June 2011)This is my favorite way to eat tempeh so far, but still hasn't made me a convert. And it's kind of cheating because you can barely taste the tempeh under... | |
Sicilian Couscous reviewed by JaymeFrom: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 27th June 2011)I liked this. Super simple to make and the raisins are like little drops of dessert in your dinner. | |
Pita Triangles reviewed by JaymeFrom: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 27th June 2011)Not something that's hard or really needs a recipe, but it's always good to have the easy one's around too. | |
Fast and Fresh Spinach and Edamame Dip reviewed by JaymeFrom: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 27th June 2011)This is great with chips or you can do it bread bowl style. But if you choose to bring said bread bowl to a non-vegan party, they will look at it weird... | |
Royal Icing reviewed by JaymeFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011)Nobody will know it's any different than the eggy stuff. | |
Chocolate Peanut Butter Frosting reviewed by JaymeFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011)I think the title says it all. So good. Could also be used as a kind of nutella too. | |
Chai Tea reviewed by JaymeFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011)This is a perfect spice blend for chai tea for anyone looking to start making their own. | |
Hot Cocoa reviewed by JaymeFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011)Most people probably don't need a recipe for this. But I did. When I went vegan I could never get the cocoa to taste as good as the milky stuff, but this... | |
Gingerbread Cookies reviewed by JaymeFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011)I think these are the best gingerbread cookies ever. However, I have had two people comment on how molassesy they are. It's not a bad thing (especially... | |
Sugar Cookies reviewed by JaymeFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011)These are sugar cookies. It's really the only recipe you'll ever need for all your sugar cookie baking needs. | |
Jam-Filled Oat Bran Muffins reviewed by JaymeFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011)Hearty outside with a sweet treat in the middle! | |
Hearty Spiced Cocoa Muffins reviewed by JaymeFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011)My favourite muffins from the book. These have a little cayenne pepper in them to give it a little kick at the end. | |
Ginger Muffins reviewed by JaymeFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011)These are definitely ginger muffins. Super good! | |
Corn Muffins reviewed by JaymeFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011)Muffin-shaped cornbread. Perfect! | |
Bran Muffins with Raisins reviewed by JaymeFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011)The moistest, tastiest bran muffin I've come across to date. | |
Apple Pecan Muffins reviewed by JaymeFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011)A beautiful, hearty muffin with lots of flavour. | |
Blueberry Lemon Muffins reviewed by JaymeFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011)These two flavours meet each other to form the perfect muffin. | |
Banana Chocolate Chip Muffins reviewed by JaymeFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011)Classic flavours done perfectly. I've made this as muffins and as a loaf. Both were delicious. | |
Quinoa Burgers reviewed by JaymeFrom: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 27th June 2011)Great, moist, easy to make burger patties. Very versatile too. Yo can use any of your favourite spice blends to change it up. | |
Pumpkin Cheesecake reviewed by JaymeFrom: The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes (reviewed 27th June 2011)While the texture for this was bang on for cheesecake, the flavour was lacking in the cheesiness department. More lemon? I don't know. Tasted more like... | |
Berry Porridge reviewed by JaymeFrom: Raw: The Uncook Book: New Vegetarian Food for Life (reviewed 27th June 2011)I gave this recipe two shots and hated it both times. The first time I only soaked the oat groats for 30 minutes because that's what it said. It wouldn't... | |
EZ Pudding reviewed by JaymeFrom: Raw: The Uncook Book: New Vegetarian Food for Life (reviewed 27th June 2011)I think raw desserts are my favourite because you can totally pretend that they are almost as healthy as dinner. This pudding only has three things in... | |
BBQ Sauce reviewed by JaymeFrom: Raw: The Uncook Book: New Vegetarian Food for Life (reviewed 27th June 2011)This is better than traditional BBQ sauce. I think the secret is the sun dried tomatoes! | |
Marinated Portebello reviewed by JaymeFrom: Raw: The Uncook Book: New Vegetarian Food for Life (reviewed 27th June 2011)The marinade for this is just straight Nama Shoyu and oil. I used Bragg's instead, thinking it was an except able substitute, but maybe I was wrong? Either... | |
Meat Loaf reviewed by JaymeFrom: Raw: The Uncook Book: New Vegetarian Food for Life (reviewed 27th June 2011)This had some really amazing flavours. The BBQ sauce is what really made this dish for me, but all the flavours worked well. Two notes for this recipe.... | |
Extra Avo Soup reviewed by JaymeFrom: Raw: The Uncook Book: New Vegetarian Food for Life (reviewed 27th June 2011)This is the first raw soup that I've ever really loved. Like I can't wait to make it again kind of love. It's full of fresh squeezed orange juice, cucumbers,... | |
Creamy Celeriac Sauce reviewed by JaymeFrom: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (reviewed 27th June 2011)I don't have much experience with celeriac, but this was a really tasty, extremely creamy sauce. Reminded me a little of ranch dressing, but better. | |
Strawberry Lemonade reviewed by LeekaFrom: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 27th June 2011)A refreshing burst of summer in a glass! I cut the sugar almost in half and it was the perfect, slightly sweet-tart accompaniment to some salty snacks. | |
Wilted Swiss Chard and Spinach with Lemon-Tahini Dressing reviewed by JaymeFrom: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (reviewed 27th June 2011)The dressing for this was too strong! And really all you have here is wilted vegetables and dressing so that's a pretty big fail for me. | |
Hazelnut Cookies (Nocciolatti) reviewed by SilBsAsFrom: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 27th June 2011)Very easy to prepare, slightly crunchy outside and soft inside... good option for Christmas gifts! | |
Basil-Cilantro Pesto reviewed by LeekaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th June 2011)Excellent and kid-approved! I think I added a touch too much lemon juice because I just eyeballed the amount but otherwise the flavours were nicely balanced.... | |
Spinach Linguine with Basil-Cilantro Pesto and Artichokes reviewed by LeekaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th June 2011)This is a quick and flavourful meal to put together. I love cilantro but those that don't wont find it overpowering in the least. I used regular spaghetti... | |
Grilled Asparagus with Rosemary Sea Salt reviewed by JaymeFrom: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (reviewed 26th June 2011)Super simple way to prepare asparagus. Not really a recipe, but the addition of Rosemary to the sea salt is really lovely. I made the Creamy Celeriac Sauce... | |
White Bean-Filled Phyllo Purse over Soft Garlic Polenta with Porcini-Zinfandel Sauce, Broccoli Rabelais and Grilled Pear reviewed by JaymeFrom: The Artful Vegan: Fresh Flavors from the Millennium Restaurant (reviewed 26th June 2011)This has four different recipes in it. They all need their own pots plus some more pots for good measure. I think there was about 4 hours of active cooking... | |
White Chip Chocolate Cookies reviewed by BethNHFrom: All Recipes (reviewed 26th June 2011)Finding a bag of Trader Joe's white chocolate chips in my pantry, I searched for a recipe to use them in. This cookie recipe had great reviews at allrecipes.com... | |
Grilled Vegetable Terrine with Arugula-Toasted Almond Pesto reviewed by JaymeFrom: The Artful Vegan: Fresh Flavors from the Millennium Restaurant (reviewed 26th June 2011)I absolutely loved the pesto. It gets extra points for using almonds instead of pine nut$! I had a bunch of Arugula from the farmers market that was on... | |
Chocolate Banana Shake reviewed by JaymeFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 26th June 2011)Very liquidy shake. I added an extra half banana and it still wasn't thick enough. The flavour was perfect though. Next time I will cut the liquid in half. |