Kestrel's Bookshelf

228 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Kitchen Diaries II By Nigel Slater Fourth Estate - 2012		(20 recipe reviews) 12 1
	The Kitchen Diaries: A Year in the Kitchen By Nigel Slater Fourth Estate Ltd - 2007		(22 recipe reviews) 36 0
	Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition By Laurel Robertson, Carol Flinders, Bronwen Godfrey Bantam - 1968		(1 recipe review) 4 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 42 0
	The New Lighthearted Cookbook By Anne Lindsay Key Porter Books - 2003		(1 recipe review) 3 0
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen Ten Speed Press - 2004		(1 recipe review) 6 0
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 1
	Ready for Dessert: My Best Recipes By David Lebovitz Ten Speed Press - 2010		(4 recipe reviews) 34 0
	River Cottage Everyday By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2009		(15 recipe reviews) 15 6
	Save with Jamie: Shop Smart, Cook Clever, Waste Less By Jamie Oliver Michael Joseph - 2013		(2 recipe reviews) 7 0
	Seductions of Rice By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 8 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 1
	Jamie's 15-Minute Meals By Jamie Oliver Michael Joseph - 2012		(21 recipe reviews) 7 1
	Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours By Jamie Oliver Michael Joseph - 2008		(21 recipe reviews) 11 2
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 2
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen TEN SPEED PRESS - 2000		(76 recipe reviews) 38 0
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(51 recipe reviews) 32 2
	Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life By Delia Smith BBC Books - 2009		(4 recipe reviews) 6 0
	Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain By Ann Taylor Pittman, Hugh Acheson Oxmoor House - 2016		(3 recipe reviews) 1 3
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(8 recipe reviews) 9 0
	Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals By Jamie Oliver Hyperion - 2009		(43 recipe reviews) 48 2
	Appetite By Nigel Slater Clarkson Potter - 2002		(21 recipe reviews) 37 3
	Delia's Vegetarian Collection By Delia Smith McClelland & Stewart - 2002		(8 recipe reviews) 3 0
	The Naked Chef By Jamie Oliver Kosmos-Z&K Uitgevers Utrecht - 2000		(17 recipe reviews) 18 0
	Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop By Janet Fletcher Chronicle Books - 2008		(3 recipe reviews) 7 0
	Anne Lindsay's Smart Cooking By Anne Lindsay Wiley - 1996		(1 recipe review) 2 0
	Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneeding By Emilie Raffa Page Street Publishing - 2017		(2 recipe reviews) 1 2
	The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes By Ellie Topp, Margaret Howard Firefly Books - 2001		(1 recipe review) 5 0
	30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes By Darina Allen, Alice Waters Kyle Books - 2014		(0 recipe reviews) 2 0
	Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More By Maria Speck Ten Speed Press - 2011		(0 recipe reviews) 8 0
	Bakeland: Nordic Treats Inspired by Nature By Marit Hovland, Trine Hahnemann Greystone Books - 2018		(0 recipe reviews) 1 0
	Beyond the Great Wall: Recipes and Travels in the Other China By Jeffrey Alford, Naomi Duguid Artisan - 2008		(0 recipe reviews) 2 0
	Beyond the Great Wall: Recipes and Travels in the Other China By Jeffrey Alford, Naomi Duguid Artisan - 2008		(0 recipe reviews) 19 0
	Bread Machine Baking By Lora Brody, Millie Apter William Morrow Cookbooks - 1996		(0 recipe reviews) 7 0
	Bread Machine Baking: Perfect Every Time By Lora Brody, Millie Apter William Morrow Cookbooks - 1993		(0 recipe reviews) 5 0
	Canadian living 30 minutes and light By Elizabeth Baird - 2000		(0 recipe reviews) 1 0
	Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine By Tal Ronnen, Scot Jones, Serafina Magnussen Artisan - 2015		(0 recipe reviews) 1 0
	Crust: Bread to Get Your Teeth Into (With DVD) By Richard Bertinet Kyle Books - 2007		(0 recipe reviews) 6 0
	Crust: From Sourdough, Spelt, and Rye Bread By Richard Bertinet Kyle Books - 2012		(0 recipe reviews) 2 0
	Delia's How to Cook: Book One (Bk.1) By Delia Smith BBC Books - 1998		(0 recipe reviews) 2 0
	Delia's How to Cook: Book Two (Bk.2) By Delia Smith BBC Books - 1999		(0 recipe reviews) 3 0
	Easy Growing: Organic Herbs and Edible Flowers from Small Spaces By Gayla Trail Clarkson Potter - 2012		(0 recipe reviews) 1 0
	Eat your vegetables By Nancy baggett ruth flick Times books - 1985		(0 recipe reviews) 1 0
	Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine) By Fine Cooking Magazine Taunton Press - 2007		(0 recipe reviews) 8 0
	Gjelina: Cooking from Venice, California By Travis Lett, Michael Graydon, Nikole Herriott Chronicle Books - 2015		(0 recipe reviews) 4 0
	Good Housekeeping's Cookery Compendium By Waverley - 1952		(0 recipe reviews) 1 0
	Great British Bake Off - Perfect Cakes & Bakes To Make At Home: Official tie-in to the 2016 series By Linda Collister Hodder & Stoughton - 2016		(0 recipe reviews) 1 0
	The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables By Ken Haedrich Storey Publishing, LLC - 2017		(0 recipe reviews) 1 0
	How to Bake By Paul Hollywood Bloomsbury Publishing - 2012		(0 recipe reviews) 5 0

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