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Kestrel's Profile

Joined: September 21st, 2012

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Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >

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recipe reviews (229)
book reviews (3)
useful review votes (18)

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Kestrel's Bookshelf

228 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	Beyond the Great Wall: Recipes and Travels in the Other China By Jeffrey Alford, Naomi Duguid Artisan - 2008		(0 recipe reviews) 19 0
	Beyond the Great Wall: Recipes and Travels in the Other China By Jeffrey Alford, Naomi Duguid Artisan - 2008		(0 recipe reviews) 2 0
	Plenty: Vibrant Vegetable Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin, Jonathan Lovekin Chronicle Books - 2011		(1 recipe review) 5 0
	Plenty By Yotam Ottolenghi, Jonathan Lovekin Ebury Press - 2010		(12 recipe reviews) 53 0
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 1
	Cooks Garden 135 Recipes/Expert Growing Advice By Canadian Gardening Magazine McArthur & Co - 2003		(1 recipe review) 1 1
	Pure Simple Cooking: Effortless Meals Every Day By Diana Henry Ten Speed Press - 2009		(21 recipe reviews) 9 0
	Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook By Jamie Oliver Ecco - 2014		(1 recipe review) 5 0
	The Best Bread Machine Cookbook Ever: Ethnic Breads By Madge Rosenberg Harpercollins - 1994		(1 recipe review) 2 1
	Flatbreads & Flavors: A Baker's Atlas By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 2008		(3 recipe reviews) 14 1
	Seductions of Rice By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 8 0
	The Food Of Morocco By Paula Wolfert Ecco - 2011		(66 recipe reviews) 16 0
	Hugh's Three Good Things By Hugh Fearnley-Whittingstall Bloomsbury Publishing - 2012		(3 recipe reviews) 3 0
	Veg Patch: River Cottage Handbook No.4 By Mark Diacono Bloomsbury Publishing PLC - 2009		(1 recipe review) 3 1
	River Cottage Love Your Leftovers: Recipes for the Resourceful Cook By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2015		(4 recipe reviews) 2 4
	Preserves: River Cottage Handbook No.2 By Pam Corbin, Simon Wheeler, Hugh Fearnley-Whittingstall Bloomsbury UK - 2008		(0 recipe reviews) 6 0
	Cakes: River Cottage Handbook No.8 By Pam Corbin Bloomsbury USA - 2011		(1 recipe review) 2 1
	Bread: River Cottage Handbook No. 3 (River Cottage Handbook 3) By Daniel Stevens Bloomsbury Publishing PLC - 2009		(1 recipe review) 8 0
	The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition By Laurel Robertson, Carol Flinders, Brian Ruppenthal Ten Speed Press - 1986		(2 recipe reviews) 22 2
	Laurel\'s Kitchen: A Handbook for Vegetarian Cookery and Nutrition By Laurel Robertson Nilgiri Pr - 1976		(0 recipe reviews) 11 0
	The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking By Laurel Robertson, Carol Flinders, Bronwen Godfrey Random House Trade Paperbacks - 2003		(3 recipe reviews) 20 0
	Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition By Laurel Robertson, Carol Flinders, Bronwen Godfrey Bantam - 1968		(1 recipe review) 4 0
	Jamie's 30-Minute Meals By Jamie Oliver Michael Joseph - 2010		(7 recipe reviews) 10 1
	The Naked Chef By Jamie Oliver Kosmos-Z&K Uitgevers Utrecht - 2000		(17 recipe reviews) 18 0
	The Naked Chef By Jamie Oliver Michael Joseph - 1999		(10 recipe reviews) 22 0
	Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast By Jamie Oliver Hyperion - 2011		(0 recipe reviews) 11 0
	Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker Bobbs-Merrill Company, Inc. - 1964		(4 recipe reviews) 18 0
	The ACE Bakery Cookbook By Linda Haynes, James Chatto Whitecap Books - 2003		(2 recipe reviews) 7 2
	Easy Growing: Organic Herbs and Edible Flowers from Small Spaces By Gayla Trail Clarkson Potter - 2012		(0 recipe reviews) 1 0
	Delia's Vegetarian Collection By Delia Smith, Victoria Wood BBC Books - 2002		(1 recipe review) 9 1
	Delia's Vegetarian Collection By Delia Smith McClelland & Stewart - 2002		(8 recipe reviews) 3 0
	Jamie at Home: Cook Your Way to the Good Life By Jamie Oliver Hyperion - 2008		(9 recipe reviews) 75 2
	Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories By Joanne Chang, Michael Harlan Turkell Chronicle Books - 2013		(8 recipe reviews) 17 1
	My Paris Kitchen: Recipes and Stories By David Lebovitz Ten Speed Press - 2014		(6 recipe reviews) 11 4
	The Vegetarian Option By Simon Hopkinson, Jason Lowe Stewart, Tabori & Chang - 2010		(1 recipe review) 4 0
	The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes By Ellie Topp, Margaret Howard Firefly Books - 2001		(1 recipe review) 5 0
	Bread Machine Baking By Lora Brody, Millie Apter William Morrow Cookbooks - 1996		(0 recipe reviews) 7 0
	Simply in Season Expanded Edition (World Community Cookbook) By Cathleen Hockman-Wert, Mary Beth Lind Herald Press - 2009		(3 recipe reviews) 11 0
	Canadian Living's Best Vegetarian Dishes By Elizabeth Baird Random House Canada - 1997		(2 recipe reviews) 4 0
	Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Recipes for a Healthy Heart By Anne Lindsay John Wiley & Sons - 2004		(2 recipe reviews) 5 2
	The Lighthearted cookbook By Anne Lindsay Key Porter Books Limited - 1988		(12 recipe reviews) 4 6
	Anne Lindsay's Smart Cooking By Anne Lindsay Wiley - 1996		(1 recipe review) 2 0
	The River Cottage Preserves Handbook By Pam Corbin, Hugh Fearnley-Whittingstall Ten Speed Press - 2010		(6 recipe reviews) 7 5
	The River Cottage Bread Handbook By Daniel Stevens, Hugh Fearnley-Whittingstall Ten Speed Press - 2010		(0 recipe reviews) 7 0
	More HeartSmart Cooking with Bonnie Stern By Bonnie Stern Random House Canada - 1997		(7 recipe reviews) 6 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 42 0
	Still Life with Menu Cookbook By Mollie Katzen Ten Speed Press - 1988		(5 recipe reviews) 14 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends By Anna Thomas Knopf - 1996		(7 recipe reviews) 10 7