Cooking Light Annual Recipes 1986

By Leisure Arts, Oxmoor House
Oxmoor House - 1986

Cooking Light Cookbook 1990 (Cooking Light Annual Recipes)

By Cathy A. Wesler, Jim Bathie, Colleen Duffley, Sylvia Martin
Oxmoor House - 1990

Cooking Light Cookbook 1992

By Ann H. Harvey, Jim Bathie, Raph Anderson
Oxmoor House, Incorporated - 1991

Cooking Light Cookbook 1994

By Nancy J. Fitzpatrick
Oxmoor House - 1994

Cooking Light Cookbook, 1996 (Cooking Light Annual Recipes)

By Leisure Arts, Oxmoor House
Oxmoor House - 1996

The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes

By Gourmet Magazine Editors
Random House - 1987

general, -rehomed

The Way to Cook

By Julia Child
Knopf - 1993

general, desert island?

L'Almanach du gastronome

By Armelle de Scitivaux
Bottin Gourmand - 1998

french, info

HOW COOKING WORKS

By Sylvia Rosenthal, Fran Shinagel, Cal Sacks, Ray Skibinski
Macmillan - 1981

general

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997

general

The Organic Cook's Bible

By Jeff Cox
Wiley - 2006

healthy, -rehomed

The River Cottage Cookbook

By Hugh Fearnley-Whittingstall
HarperCollins Illustrated - 2001

celebrity chef, -rehomed

The Silver Palate Cookbook (G K Hall Large Print Book Series)

By Julee Rosso, Sheila Lukins, Michael McLaughlin, Silver Palate (Shop)
G K Hall & Co - 1993

Stop and Smell the Rosemary: Recipes and Traditions to Remember

By Junior League of Houston
Wimmer Cookbooks - 1996

Accidental Foodie, The ...

By Neale Whitaker, Petrina Tinslay
Murdoch - 2005

celebrity chef, -rehomed

The New York Times 60-Minute Gourmet

By Pierre Franey
Ballantine Books - 1985

fast

Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking

By Michael Field
Henry Holt & Co - 1977

How to Eat Better for Less Money

By James Beard
Simon & Schuster - 1970

eat cheap

Four Seasons Cookery Book

By Margaret Costa
Sphere - 1972

seasonal

The Naked Chef

By Jamie Oliver
Penguin Books Ltd - 2001

celebrity chef

Nigella Bites

By Nigella Lawson
Chatto & Windus - 2001

celebrity chef

Thai Cooking Class (Bay Books Cookery Collection)

By Somi Anuntra Miller, Patricia Lake, Ashley Barber
Harpercollins - 1995

asian, thai, desert island?, SE asian

The electric slow cooker cookbook

By Barbara Bean
H. Regnery - 1975

slow cooker

Good and Cheap

By Leanne Brown
http://www.leannebrown.ca/ - 2014

healthy, cheap

Book of Middle Eastern Food

By Claudia Roden
Vintage - 1974

middle eastern

Time-Life Foods of the World: Recipes - American Cooking

By Dale Brown
Time-Life Books - 1968

american, time-life foods of the world

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes

By Anupy Singla
Agate Surrey - 2010

indian, crockpot

Real Fast Food

By Nigel Slater
Penguin UK - 1993

fast, celebrity chef

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007

vegetarian, desert island?

Recipes: Chinese Cooking (Foods of the World)

By Time-Life
Time-Life - 1973

chinese, time-life foods of the world

The Bold Vegetarian

By Bharti Kirchner
HarperCollins,Australia - 1995

vegetarian

Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations

By Chris Fair
Globe Pequot Press - 2008

humor

The Flavour Thesaurus

By Niki Segnit
Bloomsbury Publishing PLC - 2010

general, reference

Recipes: The Cooking of Spain and Portugal

By
TIme-Life - 1970

time-life foods of the world, spain&portugal

Recipes: A Quintet Of Cuisines

By Editors of Time-Life Books
Time-Life Books - 1970

time-life foods of the world

Real Cooking

By Nigel Slater
Penguin Books - 1999

general, celebrity chef

Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison
Broadway - 2008

vegetables

Extra-Special Crockery Pot Recipes (Nitty Gritty Cookbooks)

By Lou Siebert Pappas
Nitty Gritty Cookbooks - 1995

crockpot

Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes

By Nigel Slater
Overlook Hardcover - 1996

general, fast, celebrity chef

The Top One Hundred Italian Dishes

By Diane Seed, Helen Semmler
Ten Speed Press - 1991

italian

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

By Mary Grant Price, Vincent Price
Ampersand Press - 1965

restaurant, -rehomed

Relish: My Life in the Kitchen

By Lucy Knisley
First Second - 2013

foodlit

Food of France: A Regional Celebration

By Sarah Woodward
Kyle Books - 2006

french

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

By Clotilde Dusoulier
Clarkson Potter - 2013

vegetarian, french

Cooking Light '88 (Cooking Light Annual Recipes)

By Oxmoor House
- 1987

general

An Everlasting Meal: Cooking with Economy and Grace

By Tamar Adler, Alice Waters, Alice Waters
Scribner - 2012

foodlit

Cool & Fresh - 100 Succesfull Recipes

By Carla Bardi
McRae Publishing - 2011

summer food

Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

By Amanda Hesser, Izak
W. W. Norton & Company - 2003

foodlit

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

By Sherri Brooks Vinton
Storey Publishing, LLC - 2010

putting by

Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

By Sherri Brooks Vinton
Storey Publishing, LLC - 2013

putting by