Recipes
A list of all recipe reviews on Cookbooker.
Found 21045 results. Displaying results 17801 to 17900
| Rating | Title |
|---|---|
Chicken and White Bean Soup reviewed by JustLauraFrom: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010)A great soup. I add more liquid as it gets very thick when made to recipe. | |
Homestyle Chicken and Vegetable Soup reviewed by JustLauraFrom: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010)Great hearty soup. We love all of the vegetables in this and with the chicken it is a complete meal (although we usually have bread and cheese too). I... | |
Garlicky White Bean and Spinach Soup reviewed by JustLauraFrom: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010)Lots of garlic and creamy texture with running the beans through an immersion blender. Very good flavor. One of constant repeats. | |
Tuscan White Bean Soup reviewed by JustLauraFrom: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010)This soup is very good. Wonderful flavor. I usually have to add more liquid to the soups made from this book but not this one. I make this to recipe. | |
Red Bean and Barley Soup reviewed by JustLauraFrom: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010)We LOVE this one it is very heart and very good. We always add more liquid as it gets very thick when made to recipe. | |
Pasta e Fagioli reviewed by JustLauraFrom: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010)Wonderful recipe. We have made this many times throughout the winter. We usually add a little more liquid as it is SO packed with goodies that there is... | |
Roasted Turkey Sandwich with Avocado, Bacon, Onion Marmalade reviewed by southerncookerFrom: Leite's Culinaria (reviewed 25th April 2010)I have one word for this recipe "Awesome". I love the flavors of the sage roasted turkey breast combined with the onion marmalade, crispy bacon and smooth... | |
Potato Kibeh reviewed by southerncookerFrom: Leite's Culinaria (reviewed 25th April 2010)We enjoy potatoes almost every way you can cook them and we do enjoy shepherd's pie. The author tells us in the recipe that this is the Arab equivalent... | |
Croutons reviewed by janiecemFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 25th April 2010)The best croutons I've ever had. Will never buy store bought again. | |
Blender Béarnaise Sauce reviewed by janiecemFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 25th April 2010)Made to accompany steak. Very good, smooth sauce. | |
Grilled or Broiled Fillet Steak reviewed by janiecemFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 25th April 2010)Did not call for any seasoning prior to cooking so I added salt and pepper. | |
Gingered Chickpeas reviewed by greenpepperFrom: 660 Curries (reviewed 25th April 2010)This turns out differently every time I make it. It is important not to overcook the chickpeas before you add them to the recipe, or else they won't absorb... | |
Goat Cheese, Lemon and Chive Turnovers reviewed by aj12754From: Fine Cooking (reviewed 25th April 2010)
Easy fresh-flavored do-ahead appetizer that is perfect for spring.
A sheet of puff pastry rolled out to a square foot -- cut into 9 squares. Add the... | |
Braised Okra and Tomatoes reviewed by greenpepperFrom: 660 Curries (reviewed 25th April 2010)This is my favourite recipe from this cookbook so far (there are still MANY recipes left to go)! I'd never had okra before I made this, but I can't understand... | |
48. Seared Fish with Cumin and Lemon reviewed by greenpepperFrom: Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less (reviewed 25th April 2010) | |
40. Beer Batter Shrimp Po' Boy reviewed by greenpepperFrom: Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less (reviewed 25th April 2010)The tagline for this recipe is "As good as it sounds."
That says enough. | |
28. Gruyère Apple Grilled Cheese reviewed by greenpepperFrom: Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less (reviewed 25th April 2010)Barely a recipe, just a classic done right. The crispy apple balances well with the creamy cheese. Try any cheese or fruit you have in the kitchen and... | |
19. Endive and Warm Pear Salad with Stilton reviewed by greenpepperFrom: Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less (reviewed 25th April 2010)Perfect. Delicious, nourishing, simple, satisfying. | |
Juan Kelly's Crabmeat Tapas reviewed by hipcookFrom: Chesapeake Bay Cooking (reviewed 25th April 2010)A nice take on crab salad - mild and not too mayonnaise-y. The addition of diced hard-boiled eggs is interesting. The filling repurposes nicely - we served... | |
Asparagus and Rice Soup with Pancetta and Black Pepper reviewed by aj12754From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 25th April 2010)Zuni Cafe Cookbook is in my top five cookbooks to read. But I have not in fact cooked from it very often although I couldn't say why. But then...
Turns... | |
Spaghetti al Tonno e Limone reviewed by cgrunerFrom: The Top One Hundred Pasta Sauces (reviewed 25th April 2010)This is the kind of recipe you can make with what's in your pantry. I don't know if I've ever experienced this before, but hot tuna... it smells pretty... | |
Oatmeal Date Bread reviewed by cgrunerFrom: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 25th April 2010)An excellent, sweeter bread. I'm not kidding myself that it's incredibly healthy, but it does include some whole grain flour & oats. | |
Bavarian-style Whole Grain Pumpernickel reviewed by cgrunerFrom: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 25th April 2010)I feel that a recipe like this was included in the book because the authors got multiple requests for a pumpernickel recipe. My own belief is that it's... | |
Creamy Four-Cheese Macaroni reviewed by sturmhausFrom: The Complete Cooking Light Cookbook (reviewed 25th April 2010)My favorite mac-n-cheese casserole because it tastes really good, is easy to make, and can be indulged in guilt-free. | |
Lasagna Margherite reviewed by sturmhausFrom: The Complete Cooking Light Cookbook (reviewed 25th April 2010)Quick easy lasagna. Freezes well. | |
Mom's Banana Bread reviewed by sturmhausFrom: The Complete Cooking Light Cookbook (reviewed 25th April 2010)This is a very versatile recipe. I tend to use whatever I have on hand (vanilla yogurt instead of sour cream, etc.), and it always turns out tender and... | |
Blueberry Yogurt Muffins reviewed by sturmhausFrom: The Complete Cooking Light Cookbook (reviewed 25th April 2010)Make as directed. Great for kids' breakfasts. | |
Dutch Baby reviewed by sturlingtonFrom: Joy of Cooking: All About Breakfast and Brunch (reviewed 25th April 2010)This popover pancake was a hit with everyone at Sunday breakfast. | |
Pork Kabobs reviewed by lisakelseyFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 25th April 2010)I broiled these and they came out very well, although grilling them would be even better. The fresh rosemary, olive oil, and lemon flavor is excellent.... | |
Aloo Gobhi reviewed by lisakelseyFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 25th April 2010)I doubled the recipe and it came out nice but it was a little watery. Next time if I double it I'll use less than twice the amount of water. It has a nice... | |
Pizza reviewed by kfharvey1From: River Cottage Everyday (reviewed 25th April 2010) | |
Pain a l'Ancienne Rustic Bread reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th April 2010)We love ciabatta bread but it's hard to find in the stores here where I live. It's so wonderful to now make my own. The first time we made it we made it... | |
Strawberry Coffee Cake reviewed by The Ducks GutsFrom: Coffee Cakes: Simple, Sweet, and Savory (reviewed 24th April 2010)Good cake. A bit of a disaster initially, as I had substituted frozen blueberries for the strawberries which made for a much longer cooking time. Pulled... | |
Asparagus Dutch Style reviewed by friederikeFrom: Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes (reviewed 24th April 2010)It's very difficult to rate this recipe as the dish consists of a couple of a few ingredients cooked seperately (if at all) and then served together -... | |
Scallion Potato Cakes reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 24th April 2010)Cornstarch is the key to this dish. It really does help them bind and make them crisp. The scallions add a nice flavor to this otherwise everyday hash.... | |
Buffalo Chicken Wings reviewed by KimberlyBFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 24th April 2010)This is a fabulous recipe. I love the fact that the chicken is broiled and not fried. I did however have a flare up in the oven because of the fat -... | |
Rolled Fillets of Breast of Chicken with Pork and Rosemary Filling reviewed by KimberlyBFrom: Essentials of Classic Italian Cooking (reviewed 24th April 2010)I love the combination of rosemary and chicken. The flavor was good but the chicken was dry. I had trouble cooking it for 1 minute altogether and browning... | |
Aio e Oio -- Roman Garlic and Oil Sauce reviewed by KimberlyBFrom: Essentials of Classic Italian Cooking (reviewed 24th April 2010)Simple, easy and a great side dish to a main course. I have found several versions of this dish but this one is the best. I use Frantoia Extra Virgin... | |
Meatballs with Pappardelle reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 24th April 2010)What's not to love about meatballs with fresh melted mozzarella cheese inside? The variety and griding of the meat was a bit cumbersome but it provided... | |
Shortbread Cookies reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 24th April 2010)I was so exicted to get this book I immediately made the only recipe that I had the ingredients for. These cookies are perfect for my taste - not too... | |
Whole Roasted Chicken on a Bed of Root Vegetables reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 24th April 2010)I cannot stress enough the importance of quality ingredients. I used Mary's Organic chicken - no water added, air chilled, no preservatives, no antibiotics... | |
Horseradish Cream reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 24th April 2010)This is a great compliment to meat in general. Delicate yet flavorful. Very easy to prepare. I use it with grilled steaks and for leftovers in sandwiches.... | |
Cardamom buns reviewed by kfharvey1From: Scandinavian Cookbook (reviewed 24th April 2010)Cardamom wasn't very noticeable | |
Spinach & coconut dhal reviewed by broadbeanFrom: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010)Coconut milk is NOT a good addition to a dhal recipe - much too rich. I liked the fresh mint added at the end, though. | |
Braised little gem lettuces with butter and spring onions reviewed by broadbeanFrom: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010)Tasty. Not sure how braising veg with white pepper and wine always ends up with a parmesan-y taste... | |
Almond & blueberry sponge reviewed by broadbeanFrom: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010)Next to this recipe in the book, I have written 'yum, yum, yum'. Simple, quick and delicious! | |
Buttery risotto with vermouth, herbs and spring onions reviewed by broadbeanFrom: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010)Good way to use up fresh herbs. Vegetarian. | |
Rasam reviewed by broadbeanFrom: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010)This is a delicious spicy soup, very simple to cook. I added a handful of red lentils and some cooked rice to make it a bit more substantial. | |
Smoked Haddock Chowder reviewed by broadbeanFrom: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010)(I couldn't find smoked haddock in the supermarket so used smoked mackerel.) Very nice! The last 5 ingredients are probably optional. | |
Pear & ginger sponge reviewed by broadbeanFrom: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010)Good. Could try the gingery sponge on its own? | |
Salsa Peverada reviewed by broadbeanFrom: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010)An unusual but delicious sauce (for pasta) made with sausagemeat and chicken livers. Nicer if you leave the meat a little coarse. | |
Risotto with pea shoots reviewed by broadbeanFrom: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010)Unusual risotto using pea shoots. I would recommend adding them about halfway through the cooking, rather than from the very start as suggested in the... | |
Stewed white cabbage with white wine, thyme and juniper reviewed by broadbeanFrom: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010)Delicious, and very simple to make. | |
Breakfast Apple Granola Crisp reviewed by kathrynlynnleeFrom: Smitten Kitchen (reviewed 24th April 2010)Very easy to make (and minimal cleanup)! I haven't decided if this might be a tad too sweet for breakfast. Adding some Greek yogurt as Deb suggested might... | |
Kheema aloo reviewed by naomijbFrom: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less (reviewed 24th April 2010)This is a great simple mince-based curry. It's quick to cook and apart from the mince it's pantry staples: tinned tomato and potatoes. I've made it several... | |
Gujarati carrot salad reviewed by naomijbFrom: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less (reviewed 24th April 2010)I tried this because our mixed veggie box was leaving us with a lot of carrots in the fridge and I was looking to add a colourful side to our curry. The... | |
Garden Vegetable and Goat's Cheese Quiche reviewed by friederikeFrom: BBC Good Food (reviewed 24th April 2010)It all started with a weird cultural problem. One of the ingredients are runner beans. I looked up runner beans on Wikipedia and found an entry on runner... | |
Pâte Brisée / French Shortcrust Pastry reviewed by friederikeFrom: Le Cordon Bleu Complete Cookery Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School (reviewed 24th April 2010)The authors explain that the typical English shortcurst pastry normally contains equal amounts of butter and lard. They do not (explicitly) explain, though,... | |
Pain au Levain reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 23rd April 2010)I liked this one but not as much as the San Francisco sour dough. It tasted like it needed more salt for some reason. It is delicious toasted though with... | |
Keftes de Prasa (Leek fritters) reviewed by adeshazoFrom: Sephardic Flavors: Jewish Cooking of the Mediterranean (reviewed 23rd April 2010)These worked out really well although I had trouble getting the leeks and soaked matzah dry enough. So, I just put in plenty of matzah meal and let the... | |
spaghetti and tinned plum tomatoes reviewed by weaponxgirlFrom: Cupboard Love: How to Get the Most Out of Your Kitchen (reviewed 23rd April 2010)this is hes basic recipe that you can add variations to, wich is why it works so well. Its my new fave spartan tomato sauce for pasta, very quick to make.... | |
Miso Soup with Sesame and Tofu reviewed by mijotantFrom: Everyday Harumi (reviewed 22nd April 2010)There are many excellent variations on this recipe; almost every Japanese housewife has her own secret tip for making this everyday dish. Kurihara recommends... | |
Rice with Soy-flavored Pork and Carrots reviewed by mijotantFrom: Everyday Harumi (reviewed 22nd April 2010)Kurihara's recipe is quite excellent without modifications. Braising the carrots results in this oddly crispy but extremely delicious texture. It works... | |
Eggs with Stir-Fried Vegetables reviewed by The Ducks GutsFrom: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010)A good dish. Works fine without the meat and with other vegetables. | |
Stewed Pork Spareribs reviewed by The Ducks GutsFrom: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010)OK, but not brilliant. | |
Red Cooked Oxtail Stew reviewed by The Ducks GutsFrom: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010)Winter fare. Very good, but I only put a litre of water in at the most. Works well with gravy/stewing beef if you don't feel like oxtail. | |
Chinese Cabbage Soup reviewed by The Ducks GutsFrom: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010)Nice light meal if you add a couple of packets of soba noodles into the soup. I don't cook them seperately. Bok choy works fine if you don't have any nappa... | |
Bean Sauce Chicken reviewed by The Ducks GutsFrom: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010)Very good family dish. Easy, and as Ken Hom writes, you can substitute your own favorite ingredients. | |
Portugese Chicken reviewed by The Ducks GutsFrom: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010)Very good and easy to make. I use Carnation Evaporated Milk instead of the coconut milk, but that is just a family tradition from the in-laws. | |
Soy Sauce Chicken reviewed by The Ducks GutsFrom: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010)Good, but I think the recipe from Wei-Chuan's "Chinese Cuisine" is better. Even that one, I have modified using a packet of "Soy Chicken Mix" from the... | |
Steeped Chicken, Master Recipe reviewed by The Ducks GutsFrom: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010)Fabulous way of cooking chicken in hot weather. Easy and the chicken is always moist and tender. Cook it in the cooler part of the day and leave in the... | |
Orange and Almond Cake reviewed by weaponxgirlFrom: Afternoon Tea Parties (reviewed 22nd April 2010)this was an interesting way of making a cake, but it turned out beautiful and moist. i loved this cake. | |
Golden Layer Cake reviewed by sturlingtonFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 22nd April 2010)Maybe I am terrible at making cakes, but I really didn't like this recipe. The almond extract overwhelmed but I don't think I mis-measured. I have found... | |
broccoli, feta and cherry tomato salad reviewed by weaponxgirlFrom: Ballymaloe Cookery Course (reviewed 22nd April 2010)very easy , delicious and good to eat in the summer. | |
Baked Raspberry Tart reviewed by craftymo2002From: Cook's Illustrated (reviewed 21st April 2010)I'm not very experienced with pastry, so I purposefully chose this detailed recipe for making a raspberry tart (for the first time). Even though I made... | |
Salsa Verde reviewed by craftymo2002From: How to Grill: The Complete Illustrated Book of Barbecue Techniques (reviewed 21st April 2010)I found this to be an extremely easy recipe to follow. I had always wanted to prepare my own green sauce from scratch using fresh tomatilloes and it was... | |
Pasta with Chicken, Caramelized Onion, and Red Bell Pepper reviewed by NSaneFrom: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 21st April 2010)Rating 2 - Meh, just okay.
I really wanted to give this a 3, but it really didn't deserve it. It's really the first America's Test Kitchen recipe I've... | |
Chicken with Creamy Bacon Penne reviewed by friederikeFrom: BBC Good Food (reviewed 21st April 2010)This dish was perfectly okay, just not very exciting. It did bother me a little that they cheated: anyone can make a one-pot pasta-dish with cooked penne... | |
Chicken Paprikas reviewed by Flora37From: Hairy Bikers Cookbook (reviewed 21st April 2010)The mixture of the 3 different types of paprika is fantastic! The smell is amazing and draws my husband and children to the table. When I can find it,... | |
Grilled Salmon with Lemon Courgettes reviewed by friederikeFrom: BBC Good Food (reviewed 21st April 2010)Ah, another variant on the 'grilled salmon steak with vegetables and potato'-theme; see my Grilled Salmon with Watercress Cream Sauce for more on that.... | |
Lemon Mousse reviewed by friederikeFrom: BBC Good Food (reviewed 21st April 2010)Quickly prepared and very delicious, but I don’t think all went entirely well with the preparation. You’re supposed to mix the cream, sugar and lemon... | |
Sesame Noodles with Tofu reviewed by friederikeFrom: BBC Good Food (reviewed 21st April 2010)Just okay. It was quite bland, so the following day we doubled up the amount of ginger and garlic and marinated the tofu a little longer and yet it was... | |
Refreshing Lychee and Lime Sorbet reviewed by friederikeFrom: BBC Good Food (reviewed 21st April 2010)Soooo delicious! In fact, this sorbet would have easily gained a 5 star rating if the consistency had been more like that of a true sorbet than that of... | |
Chicken, Fennel and Tomato Ragout reviewed by friederikeFrom: BBC Good Food (reviewed 21st April 2010)This one was just okay. I wasn’t exactly wild about it (but then I’m not that much of a fan of fennel), and it didn’t help that the chicken ended... | |
Stecca reviewed by sturlingtonFrom: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 21st April 2010)This is supposed to be for a sandwich bread. I liked it, although mine turned out more like very long bread sticks. I froze some of the dough for later... | |
Blueberry Scones reviewed by CooksbakesbooksFrom: The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings (reviewed 20th April 2010)The technique to make these is a bit fussy. You have to grate half each of two sticks of butter then freeze the shavings for a while. But the end result... | |
Homemade Graham Crackers reviewed by CooksbakesbooksFrom: The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings (reviewed 20th April 2010)How delicious these are! They are not quite as crisp as a store-bought graham cracker, but they are more delicious. They were incredibly easy to make.... | |
Corn Light Bread reviewed by CooksbakesbooksFrom: America's Bread Book: 300 Authentic Recipes for America's Favorite Homemade Breads Co (reviewed 20th April 2010)I love good corn bread, and this is a great one. It is so moist and has a great corn flavor. It is a Northern-U.S.-style corn bread, with quite a bit of... | |
Lemon Pastry reviewed by CooksbakesbooksFrom: Pot Pies: Forty Savory Suppers (reviewed 20th April 2010)This crust was outstanding. It is a lemon juice & egg-enriched pastry, and is so tender and flaky. I didn't use a food processor or mixer to make it,... | |
Salmon Wild-Rice Pie reviewed by CooksbakesbooksFrom: Pot Pies: Forty Savory Suppers (reviewed 20th April 2010)This pot pie was great. It was almost good enough to give it 5 stars, but I decided to give it 4 because it was just a tiny bit dry, and could have used... | |
Tagliatelle with Scallops and Favas reviewed by annaweesFrom: A Taste of the World (reviewed 20th April 2010)A great pasta dish. great texture from the fava beans and the lemon in the dish really makes the dish light and great for the spring and summer. Definitely... | |
Pistachio and Almond Cake with Orange Salad reviewed by annaweesFrom: A16: Food + Wine (reviewed 20th April 2010)This cake is amazing, the pistachios and almonds are highlighted in this cake with the accent of the orange salad. Makes a great finish to an Italian meal... | |
Monday Meatballs reviewed by annaweesFrom: A16: Food + Wine (reviewed 20th April 2010)These meatballs are amazing and worth making over and over again. The seasoning is just right and the blend of different meats really creates a depth of... | |
Penne with Eggplant, Tomatoes, Black Olives, and Basil reviewed by annaweesFrom: A16: Food + Wine (reviewed 20th April 2010)Simple dish, great for a weekday dinner. | |
Barbeque Sauce reviewed by beccaFrom: The 1997 Joy of Cooking (reviewed 20th April 2010)this is my go-to barbecue sauce recipe and I get so many compliments on it! really easy (ketchup-based and I normally have all the ingredients in the... | |
Pea, Prawn and Lemon Linguine reviewed by friederikeFrom: 101 Store-cupboard Suppers ("Good Food") (reviewed 20th April 2010)DB prepared and ate it while I only managed to get hold of the leftovers the next day (and believe me, reheated pasta with a cream sauce suffers enormously),... | |
Pea, Prawn and Lemon Linguine reviewed by friederikeFrom: BBC Good Food (reviewed 20th April 2010)BF prepared it and ate it while I only managed to get hold of the leftovers the next day (and believe me, reheated pasta with a cream sauce deteriorates... | |
Ginger and Cilantro Baked Tilapia reviewed by beccaFrom: Serious Eats (reviewed 20th April 2010)last night I pulled out some frozen tilapia fillets for dinner and remembered seeing this recipe last month on Serious Eats.
lo and behold, I had everything... | |
Buttermere biscuits reviewed by westerFrom: Favourite Biscuit Recipes (reviewed 20th April 2010)Very nice. The currants, cinnamon and lemon peel work together to create an "apple pie" effect. | |
lamb chump chops with yoghurt and mint reviewed by weaponxgirlFrom: Real Fast Food (reviewed 20th April 2010)My lamb didnt cook properly but ill blaim that on me rather than him. I used a griddle pan to cook the lamb and i just ended up with the sauce separating... |