Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 4301 to 4400

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Rating	Title
	Buttermilk Waffles reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 7th June 2012) These are excellent waffles and the plus is that they are also good for you. I made them for my great-niece and I for our breakfast and we both loved them.... read more »
	Chunky Strawberry Topping reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 7th June 2012) This is an excellent topping for pancakes or waffles and I bet even ice cream. Not too sweet with just a hint of maple syrup. This was great on the Buttermilk... read more »
	Expresso Cake in a Mug reviewed by southerncooker From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 7th June 2012) My 12 year old great-niece has been staying with me while I'm out of work when both her parents are at work and she loves to cook with me. She helped me... read more »
	Roast Beef Sandwich with Horseradish Mayo reviewed by southerncooker From: The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show (reviewed 7th June 2012) This was an excellent sandwich. I didn't have the red onion called for so I used a vidalia instead. Loved it on the whole grain bread. I made the sweet... read more »
	Parmesan-Pepper Sweet Potato Fries reviewed by southerncooker From: The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show (reviewed 7th June 2012) I've tried several oven baked sweet potato fries and I like most of them. I think this one may be the best. Loved the addition of a little Parmesan, along... read more »
	Sooo Good Swiss Steak reviewed by southerncooker From: Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes (reviewed 8th June 2012) I agree with the author this is sooo good! My hubby and son liked it too. I love the addition of baby carrots in this. Easy to make, quick to come together... read more »
	Wicked Wild Rice and Chicken Casserole reviewed by southerncooker From: Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes (reviewed 8th June 2012) This is a great take on chicken casserole. Love the addition of long grain and wild rice and light Caesar dressing (not the creamy kind). It also had lots... read more »
	Honey Mustard Sauce reviewed by southerncooker From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 9th June 2012) I needed some honey mustard sauce for a recipe I was making and I remembered this recipe. I recently tried Ellie's Honey Mustard dip from Comfort Food... read more »
	Veggie-loaded Tangy Tuna Salad reviewed by southerncooker From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 9th June 2012) Delicious healthy tuna salad, loaded with veggies. I didn't have a bell pepper so just doubled the carrots and celery. Love the combo of mayo, honey mustard... read more »
	Curry Flavored Whole Wheat Couscous reviewed by southerncooker From: Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook (reviewed 9th June 2012) I recently purchased some whole wheat couscous and was delighted to run across this recipe to use some of it up. I like that it gives you several variations... read more »
	Thick Leek and Lentil Soup reviewed by Neodymia From: Mary Gwynn's 30-Minute Vegetarian Recipes (reviewed 9th June 2012) Have been making this recipe for years, but never bother to blend it - it's good chunky! Quick and easy to make, and I always double it (you really do... read more »
	Torta alla Gianduia (aka Nutella Cake) reviewed by Neodymia From: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 9th June 2012) This recipe is great - one of the rare things I've made that looks exactly like the picture in the book! Easy to make and it has great flavour. It can... read more »
	South Indian Cabbage reviewed by Neodymia From: Madhur Jaffrey's World Vegetarian Cookbook (reviewed 9th June 2012) This is one of those recipes which is more than a sum of its parts. There are only a few ingredients, but it is very tasty. It's a great favourite at... read more »
	Artichokes stewed with potatoes reviewed by Neodymia From: Madhur Jaffrey's World Vegetarian Cookbook (reviewed 9th June 2012) A quick, easy and tasty recipe which is perfect for when artichokes are in season. Not sure about "Serves 2-3" as I've been known to scoff the lot by... read more »
	Artichokes with peas (Carciofi con piselli) reviewed by Neodymia From: Madhur Jaffrey's World Vegetarian Cookbook (reviewed 9th June 2012) Can I give this 6 stars? This is my all-time favourite artichoke recipe. That said, I never add the wine or tomatoes. It is wonderful served with fettuccine... read more »
	Chocolate Peanut Butter Fudge Sundae reviewed by Neodymia From: Nigella Express (reviewed 9th June 2012) It is worth buying this book for this recipe alone. It is quick, easy and contains two of my favourite ingredients. You can just use vanilla ice cream... read more »
	Spanish Omelette reviewed by Neodymia From: Nigella Express (reviewed 9th June 2012) Another great recipe that is quick, easy and has lots of flavour. Ideal for after work. read more »
	Totally chocolate chocolate chip cookies reviewed by Neodymia From: Nigella Express (reviewed 9th June 2012) They really are totally chocolate! Nice fudgy chewy texture and a good size. read more »
	Pavlova reviewed by Neodymia From: The Cook's Companion (reviewed 9th June 2012) My family's preferred pav recipe - must be served with passionfruit on top. Very good. read more »
	Coffee Blond Brownies reviewed by Queezle_Sister From: The Silver Palate Good Times Cookbook (reviewed 9th June 2012) My copy of this book always opens to this page, and not only has its repeated opening compromised the binding, but the pages are well splattered, too. This... read more »
	Mesquite Chocolate Chip Cookies reviewed by Neodymia From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 10th June 2012) Best choc chip cookies ever, even using all wholemeal if you can't find mequite flour. read more »
	Broccoli Gribiche reviewed by Neodymia From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 10th June 2012) I'd never heard of such a thing, but it's worth trying. An unusual but fantastic combination of flavours. read more »
	Biscuits Tres Chocolat reviewed by Neodymia From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 10th June 2012) It was worth buying the book just for this recipe. Very dark chocolatey, salty, crunchy cookies. read more »
	Javanese Noodles with Peanut Sauce reviewed by Neodymia From: The Global Vegetarian: Adventures in a Meatless Kitchen (reviewed 10th June 2012) Anything is good with peanut sauce, but it is even better with noodles and broccoli. Easy to make and contains no obscure, hard-to-find ingredients. read more »
	Minestrone con Riso e Fagioli (Vegetable Soup with Rice and Beans reviewed by Neodymia From: Truly Italian (reviewed 10th June 2012) Quickj, easy and filling. This soup is great in winter. read more »
	Farfalle alla Polcerverasca (Pasta with Butter and Marjoram) reviewed by Neodymia From: Truly Italian (reviewed 10th June 2012) If you grow marjoram you must try this recipe. It's another of the fabulously simple, but amazing-tasting recipes that Italians are so good at. read more »
	Lemon Sherbet reviewed by Neodymia From: The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet (reviewed 10th June 2012) Tangy lemon ice cream that you don't need an ice cream maker for. It's wonderful! read more »
	Moroccan spaghetti reviewed by Neodymia From: The Accidental Vegetarian: Delicious and Eclectic Food Without Meat (reviewed 10th June 2012) Easy to make and tastes great. read more »
	Rose Sangria reviewed by JustLaura From: Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! (reviewed 10th June 2012) Great Sangria! Very easy to put together. Key is to let it sit for hours before drinking. We used apples, raspberries, blueberries, blackberries, peaches,... read more »
	Roasted Red Pepper and Almond Hummus reviewed by mirroredlight From: Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating (reviewed 11th June 2012) This is amazing! Brought this to a family get-together once and it disappeared quickly. read more »
	Baked Crespelle with Bolognese Meat Sauce reviewed by Zosia From: Essentials of Classic Italian Cooking (reviewed 11th June 2012) Crepes filled then smothered with a mixture of Bolognese and béchamel sauces and topped with cheese ……..a delicious way to use up leftover meat sauce. I... read more »
	Chicken Fricassee reviewed by sturlington From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 12th June 2012) This is a classic and comfort food for a reason. My husband had only rave reviews for this chicken and gravy dish. Easy enough for a weeknight, too. read more »
	Chili Cheese Fries reviewed by southerncooker From: Leite's Culinaria (reviewed 14th June 2012) These are not what most people think of when they here chili cheese fries, as there is actually no pre-made chili involved, just chili powder and chili... read more »
	Whole-Wheat Bread reviewed by Zosia From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 14th June 2012) This is fantastic bread that bears no relation to the dense, chewy, gummy whole wheat bread I’ve made in the past. The crumb is soft, light and airy... read more »
	Fried Potatoes and Eggs reviewed by southerncooker From: Leite's Culinaria (reviewed 14th June 2012) I already made this twice and I can see me making this one for Sunday breakfast often. I love all the possibilities of cheese and herb combinations. For... read more »
	The Milkiest Chocolate Ice Cream in the World Get more deliciousness at Milkiest Chocolate Ice Cream Recipe \| Leite's Culina reviewed by southerncooker From: Leite's Culinaria (reviewed 14th June 2012) This was delicious and one to be added to our collection of ice creams to make on Sunday's at Mom and Dads. Nice tip to cool the mixture in a gallon zip... read more »
	Hibiscus Agua Fresca reviewed by Queezle_Sister From: The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian (reviewed 15th June 2012) Light and refreshing! This recipe couldn't be simpler - boil some dried hibiscus flowers, let cool, strain, and add simple syrup. I ran out of sugar... read more »
	Skinny Buttermilk Mashed Potatoes with Chives reviewed by southerncooker From: Skinny Taste (reviewed 15th June 2012) This was delicious. Only 1 tablespoon of butter in the whole recipe but tasted like more. I think the buttermilk made up for the small amount of butter.... read more »
	Skinny Salisbury Steak with Mushroom Gravy reviewed by southerncooker From: Skinny Taste (reviewed 15th June 2012) I made a half recipe of this for hubby and I. I only used lean ground beef instead of half gb and half turkey. I used cornstarch instead of flour as my... read more »
	Cake on the Beach reviewed by southerncooker From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 15th June 2012) Daughter made these for us first, then I made them for my-great niece when she spent the day recently with us. Everyone who tried them loved them. GN liked... read more »
	Egg Mug Lorraine reviewed by southerncooker From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 15th June 2012) OH Wow! I love these. These will make a great breakfast when I can return to work. They don't take long and everything is mixed up in a mug. I did bake... read more »
	Zucchini Parmesan Crisps reviewed by southerncooker From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 16th June 2012) Even hubby liked these and he's not a big zucchini fan. I loved them. Easy and delicious. Great way to use up zucchini if you grow them. I don't but sometimes... read more »
	PB&C Cake in a Mug reviewed by southerncooker From: Hungry Girl (reviewed 16th June 2012) I've made these a couple times now, once for hubby and I and today for great-niece and I. We all enjoyed them very much. I didn't have redi whip so we... read more »
	Simple Salmon reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 16th June 2012) Outstanding! read more »
	Coconut Chocolate Crunchies reviewed by Neodymia From: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 16th June 2012) Kingstons - only better! Chewier than the "real" thing, and the filling is even better. read more »
	Chocolate Cherry Oatmeal Cookies reviewed by Neodymia From: Big Fat Cookies (reviewed 16th June 2012)
	Totally chocolate chocolate chip cookies reviewed by Neodymia From: Big Fat Cookies (reviewed 16th June 2012)
	Cardamom Buttermilk Cookies reviewed by Neodymia From: Big, Soft, Chewy Cookies (reviewed 16th June 2012)
	Southern Sesame Seed Cookies reviewed by Neodymia From: Big, Soft, Chewy Cookies (reviewed 16th June 2012) Lovely and toasty sesame flavour. The only problem is that the recipe doesn't make enough, so I always double it. read more »
	Blackberry Iced Tea reviewed by southerncooker From: Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day (reviewed 17th June 2012) My daughter picked some blackberries today and asked me to make her some blackberry dumplings. Since she had plenty of blackberries we decided to make... read more »
	Cheesy Chicken Quesadilla reviewed by southerncooker From: Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World (reviewed 17th June 2012) This was mine and daughters supper tonight. The boys wanted take out burgers. I think ours was much better than theirs. This were delicious with some fat... read more »
	The Chocolate Pavarotti reviewed by Zosia From: Real Baking With Rose Levy Beranbaum (reviewed 17th June 2012) Unexpected company on Saturday ate the chocolate tart I’d made for Father’s Day so I needed something quick, easy and chocolate-y to replace that dessert.... read more »
	Dulce de Leche Whipped Cream reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 17th June 2012) Delicious caramel-flavoured whipped cream….it’s as easy as adding a few spoons of dulce de leche (store-bought or homemade) to cold cream before whipping.... read more »
	Cowboy Cookies reviewed by Mrsjru3 From: Baked Explorations: Classic American Desserts Reinvented (reviewed 17th June 2012) The cowboy cookies were surprisingly delicious. A few people commented that they were the best cookies they ever had...and I make cookies and try cookies... read more »
	Thick and Chewy Chocolate Chip Cookies reviewed by Mrsjru3 From: Baking Illustrated (reviewed 17th June 2012) Although there are a few out there these choc chip cookies are excellent! read more »
	Thick and Chewy Double Chocolate Cookies reviewed by Mrsjru3 From: Baking Illustrated (reviewed 17th June 2012) Absolutely one of my favorite cookies. If you love chocolate this is a great cookie. read more »
	Mac & Cheese reviewed by Mrsjru3 From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th June 2012) This recipe was scrumptious! read more »
	Parmesan Chicken reviewed by Mrsjru3 From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th June 2012) Easy to follow and an excellent flavorful recipe. read more »
	Chunky Lola Cookies reviewed by Mrsjru3 From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 17th June 2012) very good cookies! read more »
	Milk Chocolate-Hazelnut Cookies reviewed by Mrsjru3 From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 17th June 2012) great texture..these cookies were a big hit! read more »
	Aguas Frescas reviewed by southerncooker From: Food Network Magazine (reviewed 18th June 2012) My daughter and hubby picked a bunch of blackberries so we decided to try this recipe out with some of them. It was so delicious and refreshing. Simple... read more »
	Olympic Onion Rings reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 18th June 2012) My great niece loves onion rings and so do we. For an appetizer on Father's Day we decided to try these baked onion rings. They are crispy and delicious.... read more »
	Wheat Berries with Charred Onions and Kale reviewed by Queezle_Sister From: Epicurious (reviewed 19th June 2012) This salad was amazing! Once you've cooked the wheat berries, the rest is easy - onions are fried till slightly charred, and then kale takes a turn in... read more »
	Poilane-Style Miche reviewed by Zosia From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 19th June 2012) I put off making this bread as I didn’t have all of the recommended ingredients and I’m usually a little wary of breads that rely on wild yeast alone.... read more »
	Italian Dressing reviewed by BethNH From: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (reviewed 20th June 2012) My goal is to stop buying bottled salad dressings. They're definitely easy enough to make at home. This dressing is different than the others I've made... read more »
	Gelato Affogato reviewed by Zosia From: Food Network (reviewed 20th June 2012) There isn’t much of a recipe for this: pour a shot of hot, unsweetened espresso over a scoop or 2 of good vanilla ice cream and enjoy! It doesn’t get... read more »
	Chicken Salad Stuffed Tomatoes reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 21st June 2012) This was beautiful to look at and delicious to eat. I did cut my tomato into smaller wedges to make it easier to eat. Since I couldn't find watercress... read more »
	Egg Mug Florentine reviewed by southerncooker From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 21st June 2012) This was another very good egg mug from Hungry Girl. I like the addition of spinach. The tip of microwaving the spinach a little first and blotting the... read more »
	Pina Colada Cupcakes reviewed by southerncooker From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 21st June 2012) My great niece picked these out last week for us to make when she came to stay with me again. We decided to make them to take to my daughters for dessert... read more »
	Spinach Salad with Chicken, Avocado and Goat Cheese reviewed by resahebler1 From: Recipe Girl (reviewed 22nd June 2012) My family loved this recipe. The dressing is really tasty. read more »
	Nimmy Paul’s Poached Fish Fillets in a Tomato-Vinegar Sauce (Meen Pullikaach) reviewed by resahebler1 From: 660 Curries (reviewed 22nd June 2012) I adjusted the chiles to have a little less heat. This is an excellent and fairly simple fish curry. read more »
	Steak and Charred Vegetable Tacos reviewed by resahebler1 From: Cooking Light (reviewed 22nd June 2012) We loved these tacos! read more »
	Sweet Potatoes Anna reviewed by resahebler1 From: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 22nd June 2012) My family loves this. It takes a long time, but it is worth it. read more »
	Rosemary Salt reviewed by BethNH From: Food in Jars: Preserving in Small Batches Year-Round (reviewed 22nd June 2012) What a great idea for preserving some of the bounty from the garden! Sea salt and chopped rosemary leaves are mixed and then baked in a low oven to... read more »
	Yum Yum Squares reviewed by southerncooker From: Leite's Culinaria (reviewed 23rd June 2012) I had my 12-year-old great-niece help me with these. They were a breeze to make, she did them practically by herself. We often get together on Sundays... read more »
	All-Occasion Downy Yellow Butter Cake reviewed by Zosia From: The Cake Bible (reviewed 23rd June 2012) A delicious, versatile yellow cake that has good vanilla flavour and a lovely, moist crumb. It was the first cake I baked from this book so the author’s... read more »
	Cowboy Cookies reviewed by Zosia From: Baked Explorations: Classic American Desserts Reinvented (reviewed 23rd June 2012) Chewy oatmeal cookies with golden, crispy edges, jam-packed with all sorts of delicious add-ins. The buttery, caramel-flavoured cookie base bursts with... read more »
	Pan-Fried Flounder with Scallions, Corn , and Tomatoes reviewed by southerncooker From: Cook It Quick!: Speedy Recipes with Low POINTS Value in 30 Minutes or Less (reviewed 23rd June 2012) Most of the recipes in this book hit the close to 30 minutes mark but this recipe was in the bonus section of the book and a 15 minute recipe. My daughter... read more »
	Upside-Down Coconut-y Cream Pie reviewed by southerncooker From: Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World (reviewed 23rd June 2012) Daughter made this one for us and it was a hit. You actually make in individual ramekins. Not many ingredients and easy to make no cooking required. Bursting... read more »
	Slimmed-Down Cheesesteak Sandwiches reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 23rd June 2012) Even son and hubby loved these. This is a healthier version of Philly Cheese steaks which are lightened up by using only a fraction of the oil to sauté... read more »
	Grapefruit Ice Pops reviewed by Queezle_Sister From: Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas (reviewed 25th June 2012) The tart and slightly bitter flavor of grapefruit - in a frozen form on a stick! These defined refreshing on a day when the mercury hit 99˚F. Simple... read more »
	Lindsey's Austere Berry Tart reviewed by gatherings From: Seasonal Fruit Desserts: From Orchard, Farm, and Market (reviewed 25th June 2012) This is a beautiful tart.The raspberries really get to shine.I found it easier to press in the tart dough rather then try to roll it.I thinned the jam... read more »
	Classic Tortilla Soup with all the Trimmings reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) I love this soup and have made it many,many times.The only thing that I do differently is add cooked chicken instead of raw.Wonderful flavors! read more »
	Gulf Coast-Style White Rice Pilaf reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) Good basic Mexican rice recipe,goes with everything. read more »
	Roasted Tomatillo Salsa reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) I liked it on tacos. read more »
	Rustic Roasted Tomato Salsa reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) Took this to a party with corn chips,big hit. read more »
	Green Chile Chicken Soft Tacos reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) This is good with the tomatillo salsa,a remake for sure. read more »
	Corn Tortillas reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) I usually double this---what's better then homemade tortillas? Sometimes I have to add a lttle more water to get the right consistency. read more »
	Red Chile Enchiladas with Chicken and melted cheese reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) The sauce makes this special,I use the guajillo chiles. read more »
	Crusty Black Bean Chorizo Subs reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) I use sliced grilled chicken instead of the chorizo and add spices to the black beans when I refry them. read more »
	Fresh Lime Ice with Berries reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) Perfect cool dessert after Mexican food read more »
	Persian Rhubarb Syrup reviewed by lkloda From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 26th June 2012) Great in alcoholic beverages, or just with soda water or iced tea. Can easily be cut in half. read more »
	Carnitas/Mexican Braised and Fried Pork reviewed by Zosia From: Leite's Culinaria (reviewed 26th June 2012) Braised and oven-fried pork butt….a delicious treatment of a less expensive cut of meat which results in tender, flavourful bites of crispy pork. Though... read more »
	Orange Creamsicle Tart reviewed by Zosia From: Baked Explorations: Classic American Desserts Reinvented (reviewed 26th June 2012) Creamsicles have always been one of my favourite frozen treats and this tart captures the flavours perfectly….a buttery cookie crust filled with a tart... read more »
	The Perfect Poach reviewed by Queezle_Sister From: Bon Appetit (reviewed 28th June 2012) Thomas Keller gives an interesting approach to the poached egg, and the result is egg perfection. I recently changed up my morning routine - a poached... read more »
	Black Rice Salad with Mango and Peanuts reviewed by Zosia From: Epicurious (reviewed 28th June 2012) A fantastic tasting salad! The black rice has a pronounced and delicious nutty flavour that holds up well against the strongly flavoured, Thai inspired... read more »
	Green Tea Smoothie reviewed by Zosia From: Baked: New Frontiers in Baking (reviewed 28th June 2012) A perfect summertime dessert and a very pleasant way to consume a healthy dose of antioxidants! I’ve always thought that melons seem to perfectly complement... read more »
	Tomato, Basil, and Cheese Tart with Pancetta Crust reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 29th June 2012) This recipe deserves a 5-star rating for the crust alone! But it doesn’t hurt that the 3-cheese and tomato filling is fabulous also. The crust is a... read more »
	Poppy Seed Dressing reviewed by BethNH From: Desperation Entertaining! (reviewed 30th June 2012) My husband suggested Spinach Salad for dinner and I decided we needed a homemade poppy seed dressing to top it. Normally, I use a mayonnaise based dressing... read more »
	Shaved Vegetable Salad reviewed by southerncooker From: Cooking Channel (reviewed 1st July 2012) Daughter made this for us and it was so good. We had zucchini and yellow squash from a neighbors garden and was trying to think up some ways to use some... read more »

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Recipes

Buttermilk Waffles reviewed by southerncooker

From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 7th June 2012)

Chunky Strawberry Topping reviewed by southerncooker

From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 7th June 2012)

Expresso Cake in a Mug reviewed by southerncooker

From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 7th June 2012)

Roast Beef Sandwich with Horseradish Mayo reviewed by southerncooker

From: The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show (reviewed 7th June 2012)

Parmesan-Pepper Sweet Potato Fries reviewed by southerncooker

From: The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show (reviewed 7th June 2012)

Sooo Good Swiss Steak reviewed by southerncooker

From: Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes (reviewed 8th June 2012)

Wicked Wild Rice and Chicken Casserole reviewed by southerncooker

From: Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes (reviewed 8th June 2012)

Honey Mustard Sauce reviewed by southerncooker

From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 9th June 2012)

Veggie-loaded Tangy Tuna Salad reviewed by southerncooker

From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 9th June 2012)

Curry Flavored Whole Wheat Couscous reviewed by southerncooker

From: Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook (reviewed 9th June 2012)

Thick Leek and Lentil Soup reviewed by Neodymia

From: Mary Gwynn's 30-Minute Vegetarian Recipes (reviewed 9th June 2012)

Torta alla Gianduia (aka Nutella Cake) reviewed by Neodymia

From: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 9th June 2012)

South Indian Cabbage reviewed by Neodymia

From: Madhur Jaffrey's World Vegetarian Cookbook (reviewed 9th June 2012)

Artichokes stewed with potatoes reviewed by Neodymia

From: Madhur Jaffrey's World Vegetarian Cookbook (reviewed 9th June 2012)

Artichokes with peas (Carciofi con piselli) reviewed by Neodymia

From: Madhur Jaffrey's World Vegetarian Cookbook (reviewed 9th June 2012)

Chocolate Peanut Butter Fudge Sundae reviewed by Neodymia

From: Nigella Express (reviewed 9th June 2012)

Spanish Omelette reviewed by Neodymia

From: Nigella Express (reviewed 9th June 2012)

Totally chocolate chocolate chip cookies reviewed by Neodymia

From: Nigella Express (reviewed 9th June 2012)

Pavlova reviewed by Neodymia

From: The Cook's Companion (reviewed 9th June 2012)

Coffee Blond Brownies reviewed by Queezle_Sister

From: The Silver Palate Good Times Cookbook (reviewed 9th June 2012)

Mesquite Chocolate Chip Cookies reviewed by Neodymia

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 10th June 2012)

Broccoli Gribiche reviewed by Neodymia

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 10th June 2012)

Biscuits Tres Chocolat reviewed by Neodymia

From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 10th June 2012)

Javanese Noodles with Peanut Sauce reviewed by Neodymia

From: The Global Vegetarian: Adventures in a Meatless Kitchen (reviewed 10th June 2012)

Minestrone con Riso e Fagioli (Vegetable Soup with Rice and Beans reviewed by Neodymia

From: Truly Italian (reviewed 10th June 2012)

Farfalle alla Polcerverasca (Pasta with Butter and Marjoram) reviewed by Neodymia

From: Truly Italian (reviewed 10th June 2012)

Lemon Sherbet reviewed by Neodymia

From: The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet (reviewed 10th June 2012)

Moroccan spaghetti reviewed by Neodymia

From: The Accidental Vegetarian: Delicious and Eclectic Food Without Meat (reviewed 10th June 2012)

Rose Sangria reviewed by JustLaura

From: Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! (reviewed 10th June 2012)

Roasted Red Pepper and Almond Hummus reviewed by mirroredlight

From: Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating (reviewed 11th June 2012)

Baked Crespelle with Bolognese Meat Sauce reviewed by Zosia

From: Essentials of Classic Italian Cooking (reviewed 11th June 2012)

Chicken Fricassee reviewed by sturlington

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 12th June 2012)

Chili Cheese Fries reviewed by southerncooker

From: Leite's Culinaria (reviewed 14th June 2012)

Whole-Wheat Bread reviewed by Zosia

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 14th June 2012)

Fried Potatoes and Eggs reviewed by southerncooker

From: Leite's Culinaria (reviewed 14th June 2012)

The Milkiest Chocolate Ice Cream in the World Get more deliciousness at Milkiest Chocolate Ice Cream Recipe | Leite's Culina reviewed by southerncooker

From: Leite's Culinaria (reviewed 14th June 2012)

Hibiscus Agua Fresca reviewed by Queezle_Sister

From: The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian (reviewed 15th June 2012)

Skinny Buttermilk Mashed Potatoes with Chives reviewed by southerncooker

From: Skinny Taste (reviewed 15th June 2012)

Skinny Salisbury Steak with Mushroom Gravy reviewed by southerncooker

From: Skinny Taste (reviewed 15th June 2012)