Recipes
A list of all recipe reviews on Cookbooker.
Found 21056 results. Displaying results 8801 to 8900
Rating  | Title |
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Mme. Lascourreges's Chicken with shallots reviewed by annkingmanFrom: French Farmhouse Cookbook (reviewed 31st December 2009)This is one of our all-time favorite chicken recipes. It's relatively quick and simple. Cut a whole chicken into 8 pieces, dress with olive oil, red wine... | |
Mexican Rice reviewed by annkingmanFrom: The Ultimate Rice Cooker Cookbook (reviewed 31st December 2009)Tasted wonderful, and better than any boxed Mexican rice mix I've ever tried. With the rice cooker it's a simple preparation -- saute some onion, chopped... | |
Golden Vanilla Cupcakes reviewed by LeekaFrom: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st December 2009)The recipe gave two choices, either to make them canola oil or with margarine. I made them with canola oil and was pleased with the result even though... | |
All-American Baked Beans reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)Very tasty side although I cut the sugar in half as I find the recipe as written too sweet for me. Great side for a summer BBQ or a cold weather comfort... | |
Peppermint Meringue Cake reviewed by aj12754From: Bon Appetit (reviewed 31st December 2009)Making this is quite a production, involving the making of a peppermint meringue, a chocolate cake and a chocolate buttercream. Once the constituent parts... | |
Coq au Vino Bianco reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)A mix of French and Italian influences in this version of coq au vin. Using an Italian white wine and just a couple of spices (a mere half tsp. each of... | |
Roasted Chicken Legs with Glazed Shallots reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)Yumm. Chicken and glazed shallots -- what could be bad about that? Very tasty. I prefer this dish made with chicken thighs or a mix of thighs and legs,... | |
New Basic Tomato Sauce reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)Straightforward recipe for basic tomato sauce. Can be used for pizza or lasagna; easy to personalize with your own additions of meat or veggies. | |
BBQ Sauce reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)Tasty sauce designed for use with the Shredded Beef recipe on the same page. I use slightly less malt vinegar than the recipe calls for as I found the... | |
Chocolate Souffle Cake reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)Lovely light cake with a great slightly bittersweet chocolate flavor. Goes very well with the Chocolate Satin Icing on the next page. | |
Devil's Food Cupcakes reviewed by andrewFrom: Ad Hoc at Home (reviewed 31st December 2009)Very nice, moist cupcakes. The recipe makes a fairly wet batter (it has 1 cup buttermilk, 1 cup sour cream as well as 3 eggs and 3 oz butter, to less than... | |
World's Best Braised Green Cabbage reviewed by AnkoCuppFrom: All About Braising: The Art of Uncomplicated Cooking (reviewed 2nd January 2010)This is a really easy dish that can be great when it's seasoned aggressively and allowed to get crunchy in spots in the final high heat phase. Using water... | |
Dried Apricot and Date Stuffed Turkey Breast reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)Very good choice for a Thanksgiving dinner for two to four people. Stuffing is really excellent and the Marsala glaze adds a lot. Another nice thing... | |
Roasted Rosemary Butternut Squash and Shallots reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)Very tasty side, perfect for the Thanksgiving table. Really simple. Recipe takes 35-45 minutes at 450 so you may need a second oven if roasting or baking... | |
Tortellini Soup with Carrots, Peas and Leeks reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)Page number is actually 98C as this is one of the "Quick and Delicious" recipes at the very back of the issue.
One of my go-to meals when I am heading... | |
Boiled Pineapple Fruit Cake reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)A bit of trivia here. According to the cookbook, the addition of pineapple to fruit cake was typical of Australian pioneer cooking, where abundant local... | |
Caramel Chocolate Slice reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)I believe a 'slice' is the Australian equivalent of the American 'tray bake'. | |
Chocolate Brownies reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Chocolate hazelnut brownies with dark chocolate icing. | |
Chocolate Chip Cookies reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Makes about 30 cookies. | |
Chocolate Self-Saucing Pudding reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) | |
Creamed Rice reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Serve warm or cold with fruit of your choice. | |
Fairy Cakes reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) | |
Florentines reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Makes about 18. | |
Lemon Cheesecake reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) | |
Macaroons, Almond reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Makes about 25. | |
Macaroons, Coconut reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Makes about 25. | |
Pancakes reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) | |
Pikelets reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Serve warm with butter or jam and cream. Makes about 15. | |
Pumpkin Scones reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Makes about 16. | |
Rock Cakes reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)I replace the mixed peel with a little freshly grated lemon peel. | |
Moroccan-Spiced Seared Scallops with Green Grape and Lemon Relish reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)The star here is the relish which is just great and pairs perfectly with the Moroccan spicing of the fish. Since my husband doesn't care for scallops,... | |
Turkey Broth reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)This was my first year making turkey broth in advance of the big turkey day. Usually I use chicken stock. I just picked up some turkey wings a few days... | |
Mocha Almond Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Fluffy Chocolate Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Macaroon Syrup Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Moist Orange Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Chocolate Fudge Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Rich Chocolate Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Carrot and Orange Cake with Orange Frosting reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Orange Coconut Cake with Orange Icing reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Cherry Coconut and Orange Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Lamingtons reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Walnut Cinnamon Teacake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Roasted Butternut Squash Salad reviewed by southerncookerFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 3rd January 2010)I made this one for my daughter's birthday in 2008. A wonderful fall salad. The fall flavors go together so well. It was enjoyed by all. The dressing goes... | |
Chocolate Brownies with Sour Cream Frosting reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Sloppy Joes reviewed by southerncookerFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 3rd January 2010)I love this version of sloppy joes and the fact that it's healthy makes it even more appealing. | |
Teriyaki Port Tenderloin reviewed by southerncookerFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 3rd January 2010)This was very good. I enjoyed the homemade sauce much better than store bought. You need to plan for a little marinating though. | |
Salmon Cakes with Ginger Sesame Sauce reviewed by southerncookerFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 3rd January 2010)The sauce for these was delicious as a dipping sauce for snow peas. The sesame ginger also went great with the salmon cakes. | |
Apple Cranberry Turnovers reviewed by southerncookerFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 3rd January 2010)This one had a bit of confusing, at least to my daughter and I. We read it to say the phyllo needed to be cut in long strips (long-wise) but when I did... | |
Baked Mac and Cheese reviewed by southerncookerFrom: The Deen Bros. Cookbook (reviewed 3rd January 2010)We love macaroni and cheese and love finding and trying new recipes. This is a nice mac and cheese with American and cheddar cheeses. Since we like spicy... | |
Greens with Red Chile Sauce reviewed by southerncookerFrom: Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch (reviewed 3rd January 2010)Being a green lover I had to try this recipe and I sure was glad I did. The garlic, tomatoes and peppers gave the greens a delightful flavor. | |
Shiner Brock Beans with Epazote reviewed by southerncookerFrom: Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch (reviewed 3rd January 2010)I did notice one mistake in this bean recipe. In the instructions it doesn't say how to make a puree of the chipotle chiles. Not a problem for me but someone... | |
Southern Smothered Chicken reviewed by southerncookerFrom: Sandra Lee Semi-Homemade Slow Cooker Recipes (reviewed 3rd January 2010)I ran into a problem with this one. It called for 2 cans of Campbell's Condensed Creamy Chicken Verde Soup. I couldn't find it, so I went on line and discovered... | |
Chicken: the crisp brown saute reviewed by nbquinnFrom: From Julia Child's Kitchen (reviewed 3rd January 2010)A great basic chicken dish to add to your rotation. Crispy skin, juicy meat. I did not make the deglazing sauce and chose to squeeze a bit of lemon on... | |
Southern Pan Fried Chicken reviewed by southerncookerFrom: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks (reviewed 3rd January 2010)This is a delicious fried chicken but not for the faint of heart as it is fried in a combination of lard and butter with some ham bits. Not something... | |
Lemon-Cornmeal Sandwiches reviewed by starfishianFrom: Cuisine at Home: Holiday Baking (reviewed 3rd January 2010)These cookies are a nice change from the old standards. They're a little fiddly / time-consuming to ice together, but well worth the effort, especially... | |
Hoppin' John reviewed by southerncookerFrom: Bill Neal's Southern Cooking (reviewed 3rd January 2010)We often serve this on New Year's Day for good luck. This is a simple but tasty version. We don't care for the optional cheese.
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White Castle Slyders reviewed by southerncookerFrom: Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites (reviewed 3rd January 2010)Craving something bad for you? Try these little gems instead. Easy to make and delicious to eat. Fast food made better and no need to drive out to get... | |
Fatburger Turkeyburger reviewed by southerncookerFrom: Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites (reviewed 3rd January 2010)We enjoyed trying one of these at Fatburger in CA. There aren't any Fat Burgers around here but these are really good without all the calories. | |
Hot and Sour Soup reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)We love hot and sour soup you can get in Chinese Restaurants. This is a great recipe that you can make at home. Most of the ingredients are easily found... | |
Shrimp Fried Rice reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)We really enjoy fried rice and this one is great even without the shrimp. Easy to make and wonderful to eat. | |
Chinese Barbecued Pork reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)So good and easy to make. Most ingredients are easily found in your local market. | |
Vegetable Calzones reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)These were wonderful. We did all some mushrooms as we love those. All ingredients easy to find. You do have to make the dough but that's not hard and so... | |
Vegetarian Spring Rolls reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)My daughter made these for us for lunch one day and they were really good. We both enjoy spring rolls. The only ingredient that might be hard for some... | |
Dal with Spiced Tomatoes and Potatoes reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This one also calls for red lentils and is even better than the other dal included in this book. Lots of flavor here. | |
Chapati reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)Who knew that such simple ingredients as whole wheat flour, all purpose four, salt and water could make such wonderful bread. Be sure to make some of this... | |
Peach Rasberry Slump reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)This is a great dessert in the summer when peaches and raspberries are in season. Easy and delicious. | |
Seven Onion Soup reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)This is a great fall or winter meal. So hearty and warming on a cold day. | |
Stovetop Potatoes reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)This is another one of those recipes with simple ingredients but oh so tasty results. | |
Broiled Shrimp reviewed by cgrunerFrom: The Fannie Farmer Cookbook (reviewed 3rd January 2010)Easy recipe; nice way to use up shrimp. I served it with orzo for a light meal. One extra thing I would do is squeeze some more lemon over the finished... | |
Light Fruit Cake reviewed by cgrunerFrom: The Fannie Farmer Cookbook (reviewed 3rd January 2010)I didn't follow this one to the letter; to be honest, all that candied fruit has about the same appeal to me as cold medicine. The only candied fruit I... | |
Chicken for the Bold reviewed by southerncookerFrom: Tangy Tart Hot and Sweet: A World of Recipes for Every Day (reviewed 3rd January 2010)This is a spicy chicken and as the recipe states for the bold. We thought it was quiet good. Contains one of my favorite spicy ingredients, chipotle. | |
Red Cabbage Salad with Green Apple and Lingonberry Preserves and Toasted Walnuts reviewed by aj12754From: Bon Appetit (reviewed 3rd January 2010)Nice winter salad although I doubled the amount of apple as I felt that the flavors needed some additional tartness to balance the sweetness of the lingonberry... | |
Feta, Roasted Pepper and Basil Muffins reviewed by southerncookerFrom: The Art and Soul of Baking (reviewed 4th January 2010)These are different but very tasty. They are very moist and great with a meal. | |
Kitty Murphy's Brunswick Stew reviewed by southerncookerFrom: Martha Stewart's Menus for Entertaining (reviewed 4th January 2010)This makes a rather large amount but it's easily halved. It is a delicious and filling stew for anytime. Fun for entertaining. | |
French Mushroom Soup reviewed by southerncookerFrom: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 4th January 2010)We love mushroom soup and this is a very good one.
My whole family enjoys this one. | |
Fruity Muesli Bars reviewed by digifish_booksFrom: The Thrifty Kitchen (reviewed 4th January 2010)I replaced the chopped walnuts with slivered almonds. The bars were very pleasant, although slightly too sweet and a little on the crumbly side. I would... | |
Quick Cinnamon Buns with Buttermilk Icing reviewed by rachele4From: The Quick Recipe (The Best Recipe Series) (reviewed 4th January 2010)These are so easy and go over very well for a crowd. Only reason I'm giving 4 stars is that the most recent times I've made them, they haven't been cooked... | |
Mexican Lasagna reviewed by janiecemFrom: Weight Watchers Annual Recipes for Success 2008 (reviewed 4th January 2010)I love using these cookbooks for menu ideas and often don't even use the recipes. The backs of the books always contain several weeks worth of daily menus,... | |
Kimchi reviewed by SuzeQPFrom: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 5th January 2010)I've been looking at Kimchi recipes. This was easy and didn't require a trip to an Asian market. I would add more red pepper next time perhaps. This is... | |
Onion Pie reviewed by southerncookerFrom: Cooking Healthy with a Man in Mind (reviewed 5th January 2010)This was very good. Easy to make and filling. Onions and cheese, Yum. | |
Georgia Peach Cobber reviewed by southerncookerFrom: Cooking Healthy with a Man in Mind (reviewed 5th January 2010)My family loved this one. I used peach jello instead of the lemon called for, gave it an even more peachy flavor. This one is great for diabetics, weight... | |
Fireside Chicken and Biscuits reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)This is a great warm you up meal. Very filling and tasty too. Similar to a chicken pot pie. | |
Corned Beef Hash reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)A very tasty healthy version of corned beef hash. Easy to make. | |
Boston Cream Pie reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)If you like Boston Cream Pie try this tasty healthier version. | |
Frittatas with Tomato, Bacon and Chves reviewed by SuzeQPFrom: The Scandinavian Cookbook (reviewed 5th January 2010)This makes a wonderful summer supper dish when tomatoes are ripe on the vine. | |
Tavern Cheese Soup reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)Great cold weather meal. Comfort food made healthy. Very good. | |
Maryland Crab Cakes reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)A wonderful crab cake that's healthy and easy to make. | |
Creamy Chicken Cordon Bleu Skillet reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)If you like chicken cordon bleu then you should try this easy and healthy knock off. We enjoy it. | |
Dixie Grits Casserole reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)If you've never had grits then maybe you'd like to try this. It calls for reduced fat cheddar but I used reduced fat Monterey Jack instead. It does need... | |
Pulled Pork Sandwiches reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)Nice healthier version of pulled pork. Very good. | |
Come and Get It Chuck Wagon Chili reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)Hearty, healthy chili. Great cold weather supper. We like it very much. | |
Creamy Coleslaw reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)This is a wonderful healthy version of slaw. Only 1 point is you're following weight watchers. | |
Time Honored Tuna Noodle Casserole reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)This is a great healthy version of tuna casserole. We sure enjoyed it. | |
Carrot Salad with Cumin reviewed by friederikeFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 5th January 2010)A very nice and simple salad. Basically, it’s just your regular carrot salad with some extra zing. The flavour of the cumin is quite strong, though,... | |
Chicken Do-Piaza (Indian Spiced Chicken Smothered in Onions) reviewed by friederikeFrom: All About Braising: The Art of Uncomplicated Cooking (reviewed 5th January 2010)The chicken breasts were a little dry, but I suspect that was my fault (I possibly fried them for too long and/or the lid didn’t fit properly and/or... | |
Rich Fudgy Brownies with Port-Ganache Topping reviewed by aj12754From: Fine Cooking (reviewed 5th January 2010)I am not usually a big brownie fan. And these would be fairly ordinary brownies but for the fact that they have the port-ganache topping (p. 45, same... | |
Chopped Shrimp "Waldorf" Salad reviewed by aj12754From: Fine Cooking (reviewed 5th January 2010)I can't explain why I made this salad since the idea of pairing shrimp and Waldorf salad was not immediately appealing to me. But I love a good main dish... | |
Baked Salmon with Citrus Vinaigrette reviewed by aj12754From: Fine Cooking (reviewed 5th January 2010)Actually on 90c (insert at the back of the issue).
Amazingly quick main course with bright flavors. The vinaigrette is whipped up in minutes and cooking... | |
Home-Made Instant Pancake Mix reviewed by digifish_booksFrom: Nigella Express: Good Food, Fast (reviewed 6th January 2010)What a great idea! Make and store the dry ingredients and when you want to make pancakes simply measure out 150g of the mixture and add the egg, milk and... |