Recipes
A list of all recipe reviews on Cookbooker.
Found 21045 results. Displaying results 17301 to 17400
| Rating | Title |
|---|---|
Chocolate Ganache reviewed by erinboberinFrom: All Recipes (reviewed 19th May 2010)Simple and delicious.
I like to use it to top a flourless chocolate cake (http://joepastry.com/index.php?cat=69), but it's great whipped up too for... | |
Flourless Chocolate Cake reviewed by erinboberinFrom: Joe Pastry (reviewed 19th May 2010)I've made this a few times, and every time it turns out perfectly thanks to the clear and detailed instructions. It gets lots of praise, but it's probably... | |
Haricot-Vert-and-Corn Salad with Roasted Artichoke Hearts and Fresh Tarragon-Lemon Vinaigrette reviewed by thepeppershakerFrom: Once Upon a Tart...: Soups, Salads, Muffins, and More (reviewed 19th May 2010)Be forewarned, for what it is, it is a lot of work, but the wonderful flavors of the roasted vegetables make this totally worth it. The recipe suggests... | |
Curried Zucchini Soup reviewed by aj12754From: Fine Cooking (reviewed 18th May 2010)This is a really nice starter soup, not a main dish soup. It has an unusual but really pleasing flavor (be careful not to go overboard with the splash... | |
Paradise Fruit Rolls reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)Pretty good made with frozen dinner rolls. You can vary the fruit used. | |
Biscuit Cinnamon Rolls reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)Another pretty good one made with canned biscuits. | |
Gooey Cinnamon Rolls reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)This one was good to be make with canned biscuits. | |
Apple Flat Biscuits reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)This one was just ok | |
Apple Harvest Coffeecake reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)A great fall coffeecake to serve with apples are in season. Quiet tasty. | |
Trade Winds Coffeecake reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)Loaded with lots of fruits and other goodies. Good! | |
Cinnamon Orange Coffeecake reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)A nice coffeecake. Great with what else? Coffee! | |
Velvet Crumb Coffeecake reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)I used strawberry fat free yogurt instead of plain and it gave it a great flavor addition. Also I used almonds instead of walnuts since that's what I had... | |
Grandma Carry's Irish Soda Bread reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)This one is great to make for St. Patrick's Day. My whole family enjoys it. | |
Blueberry Paradise Bread reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)A tasty blueberry bread that also has applesauce, bananas and jello pudding. | |
Coffee's On! Apple Bread reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)This one is wonderful. I've made it so many times and never tire of it. It's loaded with lots of goodies including coffee. | |
Pineapple Walnut Spice Muffins reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)If you like pineapple here's a different muffin for you. Very tasty. | |
Rise and Shine Apple Muffins reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)This one uses reduced fat Bisquick. Great with the addition of nuts and raisins. | |
Blueberry Horizon Muffins reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)The addition of orange juice and applesauce makes these moist and deliciously fruity. | |
Strawberry Morning Muffins reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)A tasty muffin with Strawberries and nuts. | |
Mini Raisin Banana muffins reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)A tasty banana muffin with the addition of pecans, oats, and raisins. | |
Breakfast Banana Muffins reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010) A delicious take on banana muffins. Easy to make and tastes delicious. For some reason I always end up with more muffins that the recipe says I should.... | |
Salisbury Steak reviewed by southerncookerFrom: Taste of Home Recipe Book (reviewed 18th May 2010)This is the same recipe that is in one of the Quick Cooking Annuals. We love it and it's easy to make so that makes it doubly good. | |
Buttery Crescents reviewed by southerncookerFrom: Taste of Home Recipe Book (reviewed 18th May 2010)These take a little work but it's so worth it. They are buttery and delicious. | |
Grandma's Orange Rolls reviewed by southerncookerFrom: Taste of Home Recipe Book (reviewed 18th May 2010)I make these quiet often for Christmas. I'm usually asked a few weeks before if I'm going to make some Orange Crescents. I've also made the Cooking Light... | |
Heavenly Crab Cakes reviewed by southerncookerFrom: Taste of Home Recipe Book (reviewed 18th May 2010)These crab cakes are truly heavenly just like the name says. I've made them several times and we enjoy them each time. Easy to make and tasty too. | |
Chewy Bread Pretzels reviewed by southerncookerFrom: Taste of Home Recipe Book (reviewed 18th May 2010)This recipe is the one I used when I made pretzels the first time. They are delicious and I've made them many times since. | |
Peanut Butter Pie reviewed by southerncookerFrom: Taste of Home Recipe Book (reviewed 18th May 2010)My husband loves peanut butter and he adores this pie. I've made it many times. Actually the whole family loves it. | |
Chopped Iceberg Wedge reviewed by southerncookerFrom: Food Network (reviewed 18th May 2010)We loved this one. The dressing was simple to make, mixing together mayo, ketchup, horseradish and Worcestershire. The blue cheese and bacon added a nice... | |
Buffalo Chicken Macaroni and Cheese reviewed by southerncookerFrom: Food Network (reviewed 18th May 2010)This was good but tasted like it needed a little something more. My daughter and I made it when she came over one night. It was a little complex to make... | |
Border Scramble reviewed by southerncookerFrom: The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (reviewed 18th May 2010)We love these. A tortilla filled with ground beef, onions, salsa, potatoes, tomatoes, spices, cheese and sour cream. I've made them many times and will... | |
Impossible Runzas reviewed by southerncookerFrom: The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (reviewed 18th May 2010)I had never heard of a runza before much less eaten one. These are pretty good though. Easy to make for any day of the week. | |
Meat Squared with Creamed Potato Topping reviewed by southerncookerFrom: The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (reviewed 18th May 2010)This one is similar to a shepherds pie. It was good but not fantastic. | |
Chicken and Biscuit Patchwork Dinner reviewed by southerncookerFrom: The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (reviewed 18th May 2010)Kinda like a chicken pot pie. Calls for canned biscuits for the topping. Quick and easy weeknight meal. Lots of tasty veggies. | |
Zucchini Patties reviewed by southerncookerFrom: The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (reviewed 18th May 2010)These were easy to make and delicious. A great way to use up some summer zucchini. | |
Boston Baked Corn reviewed by southerncookerFrom: The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (reviewed 18th May 2010)This one was made in a slow cooker. We didn't like the taste at all. I won't be making it again. | |
Alie's Kozy Minestrone Soup reviewed by southerncookerFrom: The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (reviewed 18th May 2010)This one's loaded with lots of great tasting veggies, kidney beans and macaroni. Wonderful meal for a cool day. | |
Carrot salad with harissa, feta and mint reviewed by westerFrom: Smitten Kitchen (reviewed 18th May 2010)A good salad, worth adding to your repertoire. Fragrant and sweet, with depth. | |
Crispy Sweet Pecan Granola reviewed by aj12754From: Fine Cooking (reviewed 18th May 2010)A very tasty breakfast treat -- easy to make several days in advance if you are expecting holiday guests. Good on its own, as a cereal, or stirred into... | |
Double Ginger Crackles reviewed by aj12754From: Fine Cooking (reviewed 18th May 2010)If you are a ginger lover, these are the cookie for you. Love the double kick of ground and crysallized ginger. Great addition to a holiday dessert buffet.
These... | |
Pork Fried Rice reviewed by aj12754From: Epicurious (reviewed 18th May 2010)This is a Kylie Kwong recipe and is also available in her cookbook, Simple Chinese Cooking. Serves 4.
I really enjoyed the subtle (and non-greasy) flavor... | |
Boston Baked Beans reviewed by The Ducks GutsFrom: Grains, Pasta & Pulses (The Good Cook Series) (reviewed 18th May 2010)Terrible. Far too sweet. Only one member of the family could eat it. | |
Cauliflower kukus reviewed by westerFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 17th May 2010)There is some promise to this recipe, but it's not been fulfilled yet - it was a bit bland this first time. Next time I will definitely brown the cauliflower... | |
Banana Bread reviewed by EurydiceFrom: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 17th May 2010)My favourite banana bread. I think it's the sultanas, or maybe the rum! | |
Fresh Gingerbread with Lemon Icing reviewed by EurydiceFrom: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 17th May 2010)My favourite gingerbread so far, and quite easy. When I made it I had no golden syrup, but don't think it needed it as it seemed sweet enough. | |
Quiche Lorraine reviewed by silverlightcaFrom: Smitten Kitchen (reviewed 17th May 2010)This is the best quiche I have ever eaten, let alone made. The sour cream made the egg filling rich and creamy (although the heavy cream helped with that... | |
An Easy Baked Tofu reviewed by LeekaFrom: The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes (reviewed 17th May 2010)Fast, easy prep and nice soft flavour from the sesame oil based sauce. | |
Oatmeal Muffins reviewed by weaponxgirlFrom: All-American Cook Book (reviewed 17th May 2010)ok, for us brits muffins are sweet like cakes all the time and these arnt. This however i was expecting after reading the recipe and as far as i can tell... | |
Onion and Cumin Quiche reviewed by weaponxgirlFrom: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 17th May 2010)ok, i once again cheated and used ready made pastry as im a scardey cat when it comes to making it myself. this was a really nice flavoured quiche, lovely... | |
Pork Medallions with a Sweet-and-Sour Riesling Sauce reviewed by aj12754From: Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat (reviewed 16th May 2010)This dish had a really nice subtle flavor although I think the title is a little misleading since that "sweet-and-sour" quality (especially the sour side... | |
Orange and grated carrot salad reviewed by westerFrom: Couscous and Other Good Food from Morocco (reviewed 16th May 2010)Nice, sweet, fragrant, but a bit one-dimensional. It wants some other spice to give it depth - I just haven't worked out yet which one. Coriander improved... | |
Coconut Macaroons reviewed by HunyBadgerFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th May 2010)So easy: 4 ingredients + 45 minutes = very good cookies!!
NOTE: Need UNsweetened shredded coconut | |
Empanadas with greens and olives reviewed by HunyBadgerFrom: Vegetarian Cooking for Everyone (reviewed 16th May 2010)Disappointed in the empanada which was very bland....maybe needed lemon thyme in the dough?
The spinach mixture on it's own was good and quick but as... | |
Veal Stew With Quince (Moshari me kidonia) reviewed by The Ducks GutsFrom: Vefa's Kitchen (reviewed 15th May 2010)Good, despite having a 1/3 teaspoon of smoked paprika added in by mistake, as well as the allspice (bottles look identical to each other). Took 3 hours... | |
Jam Jar Dressings (Yogurt Dressing) reviewed by vanpaepFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 15th May 2010)This is my favorite dressing I've ever made on my own. If you like the tanginess of natural yogurt then you'll love this. | |
Baked Carrots in a Bag reviewed by vanpaepFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 15th May 2010)Long cook time so definitely keep that in mind, but it's worth it! Once their done these carrots are so soft and taste amazing. | |
Fruit Fondue with Orange Chocolate Sauce reviewed by JustLauraFrom: The Summer Book (reviewed 15th May 2010)Very good. Very easy. Do put the cream and chocolate in the pan at the same time to melt. The first time I made this I melted the chocolate first and then... | |
Pan-Roasted Chicken Breasts with Artichokes and Cherry Tomatoes reviewed by JessicaFrom: The Best 30-Minute Recipe (reviewed 15th May 2010)For such a simple recipe, this was fantastic. I made a couple modifications in the interest of cost and fat content (see below), but as written the recipe... | |
Abernethy biscuits reviewed by westerFrom: Favourite Biscuit Recipes (reviewed 15th May 2010)Very simple buttery cookies, made just that bit different by the caraway seeds. Very nice.
The dough did not get 'sticky' as the recipe said but otherwise... | |
Cod With Leeks and Cherry Tomatoes reviewed by aj12754From: Martha Stewart (reviewed 14th May 2010)The veggie bed (leeks and cherry tomatoes in a light blend of EVOO and lemon juice/zest with a bit of fresh thyme) is delicious. So the 3 rating is really... | |
Lemony Broccoli & Lemon Vinaigrette reviewed by westerFrom: A Veggie Venture (reviewed 14th May 2010)Lemon on lemon doesn't sound very exciting, but this salad is (as the website said as well) more than the sum of its parts. | |
Blue cheese scallion drop biscuits reviewed by westerFrom: Smitten Kitchen (reviewed 14th May 2010)Very simple, very tasty. Ideal if you want 'a bit more' to go with soup or salad. | |
Linguine with Broccoli (Linguine alla Maria Angela) reviewed by The Ducks GutsFrom: Italian Family Cooking: Like Mamma Used to Make (reviewed 13th May 2010)No. But, realistically, a family that doesn't like vegetables is not going to go "oh, yum, broccoli and pasta, my favorite". It's back to stirfying it... | |
Tagliarini with Basil Pesto Sauce (Tagliarini con Pesto alla Genovese) reviewed by The Ducks GutsFrom: Italian Family Cooking: Like Mamma Used to Make (reviewed 13th May 2010)This is the recipe that I always use for pesto. Wonderful and freezes well. Be very careful browning the pine nuts as they burn if you walk away from the... | |
Spinach Pasta (Pasta Verde) reviewed by The Ducks GutsFrom: Italian Family Cooking: Like Mamma Used to Make (reviewed 13th May 2010)If you make your own pasta, this is an excellent means of getting the family to eat leafy greens without complaining. The spinach colours the pasta, but... | |
Egg Pasta (Pasta all'uovo) reviewed by The Ducks GutsFrom: Italian Family Cooking: Like Mamma Used to Make (reviewed 13th May 2010)Excellent, very detailed instructions on how to make your own pasta. She gives methods for either making it fully by hand, or else by using a food processor... | |
Spaghetti alla Carbonara (Charcoal-Makers Spaghetti) reviewed by The Ducks GutsFrom: The Top One Hundred Pasta Sauces (reviewed 13th May 2010)Delicious, easy and quick to make. I make this recipe as it is, no substitutions or change in the method - it really is a good recipe. | |
Conchiglie alla Burina (Shells with Rustic Sauce) reviewed by The Ducks GutsFrom: The Top One Hundred Pasta Sauces (reviewed 13th May 2010)Comfort food, easily made in emergencies, and cheering to eat. This is the type of recipe you only have to make once, and after that you can make it from... | |
Spaghetti al Tonno e Limone reviewed by The Ducks GutsFrom: The Top One Hundred Pasta Sauces (reviewed 13th May 2010)Yes, a very good pantry recipe. We leave out the parsley (not being parsley eaters). The variation with the anchovy and chilli works well. I do find 'tho,... | |
Pasta e Piselli con la Pancetta (Pasta with Peas and Bacon) reviewed by The Ducks GutsFrom: The Top One Hundred Pasta Sauces (reviewed 13th May 2010)Another good recipe for ingredients that will keep a while (helps if you only want to shop once a week or fortnight). I only use 1 onion instead of the... | |
Roasted Cod with Lemon-Parsley-Crumbs reviewed by aj12754From: Fine Cooking (reviewed 13th May 2010)Actually on p. 102a in the Quick and Delicious supplement at the back of the magazine. And link is provided below.
This is a recipe with a huge pay-off... | |
Citrus-Glazed Polenta Cake (Torta di Polenta con Agrumi) reviewed by JustLauraFrom: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 13th May 2010)Everyone loved this when I served it on Mother's Day. But I found it difficult to make (thus the 4 rating). In fact I made two since my first one fell... | |
Chocolate Kisses (Baci di Cioccolato) reviewed by JustLauraFrom: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 13th May 2010)FABULOUS! These were a huge hit on Mother's Day. Everyone loved them. I had a difficult time getting the rounded look as the picture in the cookbook but... | |
Cashew Caramel Cookies reviewed by JustLauraFrom: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 13th May 2010)I thought these were outstanding. Easy to make - hard to mess up (a good combination) and very tasty. Recipes says to let caramel sauce cool - I would... | |
Summer Berry Lemon Tarts reviewed by JustLauraFrom: Colorado Classique (reviewed 13th May 2010)I made with low-fat sour cream and low-fat cream cheese and they were still very good! Very light. A nice light dessert. | |
Angel Hair Pasta with Cherry Tomatoes and Tuna reviewed by aj12754From: Fine Cooking (reviewed 13th May 2010)Fine Cooking magazine does a nice job at coming up with recipes that work well on busy weeknights. This one is really quick -- you don't even need to... | |
Easy Whole Grain Flatbread reviewed by lisakelseyFrom: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 12th May 2010)I used chickpea flour (besan or gram flour) for this and it did not turn out at all. I almost have to wonder if the 1-1/2 cups of water is a typo. It was... | |
yoghurt chicken (dahi murgh) reviewed by weaponxgirlFrom: All Asian Cookbook (reviewed 12th May 2010)This tasted amazing! I live near a really good indian takeaway and this is as good if not better than theirs. The list of spices is quite long and the... | |
White Bean Salad with Fragrant Garlic and Rosemary reviewed by MollySFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th May 2010)This is a perfect recipe for a simple dinner or lunch for 1-2 people. Easy to make out of ingredients I usually have in my kitchen. Very quick, too. The... | |
Tomato-Cheddar-Packed Turkey Burgers reviewed by MollySFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th May 2010)I never know if I'm going to like a recipe with ground turkey, but this recipe was DELICIOUS! I cannot wait to make these burgers again - they were moist... | |
Mango Salsa reviewed by Monkey RoseFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th May 2010)YUM! I don't even know if you should listen to what I have to say about this recipe because I love mangoes so freakin' much that if it's one of the ingredients,... | |
Caribbean Black Beans reviewed by Monkey RoseFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th May 2010)This was a good recipe - not spectacular, not bad. The orange juice added a nice kick to the beans. It was a little bit bland to my taste and it was... | |
Sweet Potato Quesadillas reviewed by Monkey RoseFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th May 2010)I made these for my in-laws. It was a very easy recipe to make. It was a tad bit bland - maybe I should have put in more salt or other spices. Also,... | |
Pumpkin Stew reviewed by southerncookerFrom: Taste of Home 1996 Annual Recipes (reviewed 11th May 2010)This is beef stew cooked and served in a pumpkin. Great for a Halloween meal. My family enjoyed this one. | |
Mozzarella Sticks reviewed by southerncookerFrom: Taste of Home 1996 Annual Recipes (reviewed 11th May 2010)My family loves the mozzarella cheese stick appetizers you can get in restaurants. I was delighted to find this recipe, since now I can make these at home.... | |
Sauteed Apples and Raisins reviewed by southerncookerFrom: 1999 Taste of Home Annual Recipes (reviewed 11th May 2010)This is great with any breakfast but especially good with the German Pancake on the same page. I make this often especially in the fall and winter. We... | |
German Pancake reviewed by southerncookerFrom: 1999 Taste of Home Annual Recipes (reviewed 11th May 2010)This one is great with the sauteed apples and raisins on the same page. Makes a wonderful hearty breakfast. | |
Savory Meat Pit reviewed by southerncookerFrom: 1999 Taste of Home Annual Recipes (reviewed 11th May 2010)We love this one. A meal in a dish, even has some veggies. | |
Savory Party Bread reviewed by southerncookerFrom: 1999 Taste of Home Annual Recipes (reviewed 11th May 2010)Great for a party or for a snack. We've made this many times and sometimes even switch up the cheese to what ever we're in the mood for. Great right by... | |
Peach Muffins reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)Tasty fruit filled muffin. Delicious warm from the oven with just a touch of butter melting inside. Also good cold as a snack. | |
Parmesan Herb Bread reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)This one is great with spaghetti or lasagna. We love the butters you make to go with this bread, one herb and one tomato. Spread the butters on the warm... | |
Wake Up Casserole reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)Another one I've made for Christmas breakfast and many times since. Love that you can put it together the night before and pop in oven when you get up.... | |
Spiced Hot Fruit reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)I made this one once for part of our Christmas breakfast. It was ok but not something I'd make again. | |
Egg Biscuit Bake reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)I first made this one for Christmas breakfast one year. I've made it many times since. Once I even made it for an overnight guest and he enjoyed it very... | |
Hearty Meat Pie reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)This one is good with or without the gravy it calls for. We like it but there is another Taste of Home one we like even better. | |
Taco Seasoning Mix reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)Great recipe to make your own taco seasoning. We love it. | |
Chicken Noodle Stir Fry reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)This is another one I've made many times. We love it and it's so simple to make. Loads of flavor. I sometimes add water chestnuts for crunch and bamboo... | |
Dinner in a Bag reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)This is wonderful. I've made it many times over the years and we never tire of it. The reason it's called dinner in a bag is that you can put the canned... | |
Seafood Stuffing reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)Great side for pork chops or chicken. This is also good on its own. Simple and easy to make. | |
Swiss Tuna Bake reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)Great for a weeknight meal. Tasty and filling. Think jazzed up tuna casserole. | |
Shrimp Montery reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)Really quick and easy dish to make for any night of the week but looks and tastes great for a company meal too. Great served over noodles or rice. |