Recipes
A list of all recipe reviews on Cookbooker.
Found 21027 results. Displaying results 1101 to 1200
Rating  | Title |
|---|---|
Carrot Puree reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)Combining the flavors of carrot, orange juice, butter, and cardamon makes for a "gourmet" taste -- but a little of that goes a long way. But since so many... | |
Spicy Breakfast Patties reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)This is a ground turkey rather than ground pork recipe and it is quite a tasty version, although since making for the first time many years ago, I've never... | |
Lemon and Ginger Pork Loin reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)The lemon glaze portion of this recipe is terrific. But the greatness of the glaze sort of highlighted the blandness of the meat it adorned. I plan... | |
Country Pork Ribs with Sauerkraut and Pears reviewed by anonymousFrom: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st December 2009)This is one of those throw it in the pot and use your discretion recipes (there's a lot of Polish influence in the area where I live). To my personal... | |
Hummingbird Cake reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) | |
Orange Cake reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) | |
Scones reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) | |
Trifle reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) | |
Parsnip and Parmesan Soup reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)I adore roasted parsnips and was really looking forward to trying this. The soup has a lovely texture and the flavor is very parsnippy -- which means... | |
Chocolate Cheese and Walnut Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Honey-Iced Coffee Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Moist Carrot and Raisin Walnut Loaf reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Banana Pineapple Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Ginger Banana Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Banana Walnut Bread reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Date Cake with Port reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Wholemeal Apricot and Coconut Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Banana Orange and Date Health Loaf reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Crunchy Choc-Bubble Slice reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)No need to bake this one, it sets in the fridge. | |
Fruit Honey and Oat Bars reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)No need to bake this one, it sets in the fridge. | |
Peanut and Sultana Slice reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Cherry Coconut Bars reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Quick Texas Stew reviewed by southerncookerFrom: Gritslickers: Southern Home Cooking for Today's Cooks (reviewed 3rd January 2010)This one is so easy to throw together when you return home from work after a hard day. It's very filling and good. | |
Hunter's Steak reviewed by southerncookerFrom: Sandra Lee Semi-Homemade Slow Cooker Recipes (reviewed 3rd January 2010)This was good but gravy a little bit soupier than we like. My son, Dexter wants me to make this one again and add some barley to soak up some of the juices.... | |
Spiced Pumpkin Cheesecake reviewed by starfishianFrom: Cuisine at Home: Holiday Baking (reviewed 3rd January 2010)This dessert was quite good, but the cake came out a bit wet, which makes me think it could use more baking time than the recipe recommends. The flavours... | |
Whole Wheat Cranberry Scones reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)These are a tasty treat for breakfast or a snack. The cranberries and orange give it a wonderful flavor.
| |
Shrimp and Pork Wontons reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)These were fairly easy to make and quiet good. My kids did think a bit to corn starchy but think if it was sprinkled over then stirred in it would be better. | |
Spicy Orange Beef with Vegetables reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)A meal in a bowl. This one was quiet tasty. No hard to find items included. Chinese take out at home. | |
Chicken Vegetable Udon reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)Some people might have trouble finding udon noodles but it does say you can sub spaghetti. If you can find udon it's wonderful. Other ingredients are easy... | |
Roasted Sesame Pork reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This is an easy one to make and very tasty. | |
Seek Kebab reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)We made this one with lean ground pork instead of turkey. If you like Indian food give this one a try. Easy and tasty. | |
Saag Aloo reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This one was very tasty and not hard to make at all. If you want a tasty Indian dish made with potatoes and spinach and lots of spices try this one. | |
Sal with Rice and Vegetables reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This one calls for red lentils which some people have a hard time finding but if you can find them and enjoy Indian food try it. Quiet tasty. | |
Arborio Rice Pudding reviewed by cgrunerFrom: Baking: From My Home to Yours (reviewed 3rd January 2010)*There is a confirmed error in this recipe; the pudding, to thicken, should cook in the final stage for 55 minutes, not 30!
Other than the (huge) error... | |
Chicken Cacciatore reviewed by SuzeQPFrom: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 5th January 2010)Not bad but the dish would be improved I think by adding some tomato paste and not using so much of the juice with the canned tomatoes as the recipe calls... | |
Beefy Onion and Noodle Soup reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)I didn't like this one as much as the other soups I tried from this book. It was just ok. I think it was the diced cooked lean deli roast beef. Maybe if... | |
Baked Chicken in Mushroom Sauce reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This is a very quick and easy recipe using caned mushroom soup as well as jarred mushrooms. Great for a weeknight meal. | |
beef goulash reviewed by weaponxgirlFrom: Nice N Easy (reviewed 7th January 2010)a nice recipe, you want to use some better quality ingredients then where available in the 80s. This can be frozen wich is very useful.
| |
Creamy Tuna Potato Scallop reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)Healthy tuna casserole with potatoes. It was good. | |
Creamy Chicken Pot Biscuit Cups reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)This is made in muffin tins for individual servings. Fun for the kids. Tastes good too. | |
Country Chicken and Biscuits reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)This one is great for a week night meal. Easy to put together with leftover cooked chicken breast and some veggies, soup and refrigerated biscuits. | |
Red Pork Curry / Rotes Schweinefleisch-Curry reviewed by friederikeFrom: All in One (reviewed 8th January 2010)BF’s comment: “Mmh, very interes – WHOA, this is HOT!” He continued to compare it to a piece of modern art: it’s easy to shock people, but is... | |
Melon Apple Chutney reviewed by aj12754From: The Gourmet Cookbook: More than 1000 recipes (reviewed 9th January 2010) | |
Roasted Chicken Legs with Lemon and Green Olives reviewed by aj12754From: Fine Cooking (reviewed 12th January 2010)Page number is actually 102a as this recipe is included on the "Quick & Delicious" insert at back of the magazine.
Kind of a mixed review for this... | |
Pumpkin Pecan Muffins reviewed by maritaFrom: Feeding the Whole Family: Cooking with Whole Foods (reviewed 13th January 2010)I didn't have any cardamom, so I skipped it and used walnuts instead of pecans because that's what I had on hand. I found that while the muffins were good... | |
black-eyed peas in a spicy goan curry reviewed by torimplsFrom: 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices (reviewed 15th January 2010)I say breakfast because the author says, and because I say so. Not that I have any authority to say so, but because that is when I ate it.
This is a... | |
Missouri Corn Chowder reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 2/6/98 | |
Spicy Lentil Chili reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 2/8/98 | |
Walnut Chicken reviewed by friederikeFrom: Habeas Brulee (reviewed 22nd January 2010)I wasn't too enthusiastic about this dish. The ground walnuts made the sauce somewhat granular, and also the sauce tasted slightly of something that I... | |
Dried Frog Pills reviewed by bunyipFrom: Nanny Ogg's Cookbook (reviewed 23rd January 2010)Made without your actual dried frogs so they won't do anything for your sanity, but still good for inducing a calming sense of well-being. | |
Instant Hollandaise Sauce reviewed by bunyipFrom: Virginia Hill's Learn to Microwave (reviewed 23rd January 2010)Yes really! It's not any qucker than the conventional method, but there are timees when it's more convenient. | |
Buttermilk Roast Chicken reviewed by digifish_booksFrom: Nigella Express: Good Food, Fast (reviewed 25th January 2010)Consists of 1.25kg of chicken drumsticks, marinated overnight in buttermilk (with maple syrup, cumin, salt and pepper), then baked in a hot oven. The chicken... | |
Braised Once-Roasted Beef reviewed by hipcookFrom: New English Kitchen: Changing the Way You Shop, Cook and Eat (reviewed 25th January 2010)A pretty good technique for using leftover roast - minced, mixed with shredded root vegetables, and braised into a hearty sauce (suggested for Yorkshire... | |
almond cookies reviewed by weaponxgirlFrom: 125 Best Vegan Recipes (reviewed 25th January 2010)very nice, but easy to overcook in the oven. | |
Chicken Tagine with Green Olives and Preserved Lemon reviewed by friederikeFrom: Modern Moroccan (reviewed 25th January 2010)Crosspost. Exact the same recipe was also published in Ghillie Basan’s other Moroccan cookbook, Moroccan: A Culinary Journey of Discovery.
Basically,... | |
Chicken Tagine with Green Olives and Preserved Lemon reviewed by friederikeFrom: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 25th January 2010)Crosspost. Exact the same recipe was also published in Ghillie Basan’s other Moroccan cookbook, Modern Moroccan.
Basically, it was a very nice, tender... | |
Bagna Cauda reviewed by lorettaFrom: Good Housekeeping Illustrated Cookbook (reviewed 25th January 2010)This is a simple dip to make. It's creamy, but not thick. It's buttery, garlicky and has lots of anchovies. Serve with crisp vegetables. | |
Marinated Flank Steak w/ Lime-Chipotle Glaze reviewed by janiecemFrom: Weight Watchers Annual Recipes for Success 2003 (reviewed 26th January 2010)This was a surprisingly good recipe. I ended up marinating the steak for over 24 hours because I didn't have time to prepare it on the day I originally... | |
Better Beef Stroganoff reviewed by hipcookFrom: Cook's Illustrated (reviewed 27th January 2010)We participated in the testing phase for this dish, and it was an interesting take. The flavors are definitely lighter and more distinct than the beef... | |
vegetable tofu scrambler reviewed by weaponxgirlFrom: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 29th January 2010)this is a nice easy breakfast dish. Its at its best if you have homemade salsa on hand. Not a fave but definatly worth a try. | |
eazy breezy cheezy sauce reviewed by weaponxgirlFrom: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 29th January 2010)i made this for a friend who cant eat the cheese stuff, and made a cauliflower cheese with it. It actually works quite well. Not the same but a very good... | |
Mango Tango Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)We liked this one but not as good as the one on page 32. This one contains Diet Mt. Dew and I don't care for that anyway. I usually sub another diet drink... | |
Pand P Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)Pineapple and Peach make the grade in this one. | |
Strawberry Frost Smootie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)Strawberries and orange juice shine in this one. Good but not one of my very favorites. | |
Peach Isle Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)This one has milk and was good but I prefer the non milk ones more. | |
Strawberry Colada Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)Another one with milk but it was still quiet good. If you like coconut, Strawberries and pineapple you just might enjoy this one. | |
Iced Peaches reviewed by lorettaFrom: Ciao Italia with Maryann Esposito (reviewed 30th January 2010)Good when the peaches are in season. | |
Baked Beans reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)I have made this recipe a couple of times and it is not spiced correctly nor is the seasoning intense enough. I do not have another recipe to suggest using... | |
Soup Crackers reviewed by andrewFrom: Ad Hoc at Home (reviewed 31st January 2010)A very simple cracker recipe - just flour, water, yeast, salt and butter. You can go from start to eating crackers in 45 minutes.
I found the recipe... | |
Celeriac soup reviewed by westerFrom: Jane Grigson's Vegetable Book (reviewed 1st February 2010)A nice sturdy soup. The ceps are a nice touch, but my husband thought there was too much sour cream in it, even though I had already toned it down quite... | |
Avocado and Cucumber Freeze reviewed by bunyipFrom: Old Fashioned Homemade Icecream (reviewed 2nd February 2010)Interesting. Brings back memories of 1980s competitive dinner parties, when avocados were something new and exotic. | |
Roasted Vegetable Soup reviewed by lorettaFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 3rd February 2010)It 's a two part recipe, first you have to make a recipe of roasted winter vegetables, page 110. Then you can make the soup that on page 33. The idea of... | |
Fastest Cinnamon Buns reviewed by southerncookerFrom: Leite's Culinaria (reviewed 3rd February 2010)I had a little trouble with these. Seemed to be a bit too much filling for the amount of dough and the dough was so delicate I had problems rolling. They... | |
Orange-roasted Salmon with Yogurt-Caper Sauce reviewed by aj12754From: Fine Cooking (reviewed 4th February 2010)This truly is dinner in a matter of minutes. Baked salmon seasoned beforehand with some orange zest, EVOO, and salt and pepper. Recipe call for 10-15... | |
Mexican-Style Eggs reviewed by janiecemFrom: Old El Paso Sun Country Mexican Cookbook (reviewed 4th February 2010)I had to substitute canned diced green chilies for the black olives, since I didn't have any olives in my pantry. If I were to make this again, I would... | |
White Chocolate-Chunk Cookies reviewed by CooksbakesbooksFrom: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010)These are good, and easy to make, but the chunky ingredients (white chocolate, oats, sweetened coconut, golden raisins, walnuts) somehow didn't play off... | |
Magic Blondies reviewed by CooksbakesbooksFrom: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010)These are pretty good, but they are rather dry and crumbly, and the chunky ingredients (sweetened coconut, semisweet chocolate chips, walnuts, dried cherries)... | |
Wilted Greens with Warm Balsamic Vingear reviewed by southerncookerFrom: The New Mayo Clinic Cookbook (reviewed 6th February 2010)This one was just ok. It tasted like it needed a little something. At the time I made the recipe I was out of balsamic so I used some homemade blackberry... | |
Russian Eggplant reviewed by bunyipFrom: Vegetables (reviewed 6th February 2010)So called because the recipe originated at the Russian Tea Room in New York! This is eggplant in a creamy, rich sauce, baked with cheese on top. Good lunch... | |
Ham and Bell Pepper Calzones reviewed by southerncookerFrom: Weight Watchers Pure Comfort (reviewed 7th February 2010)These were good. Easy to make with simple ingredients. | |
Root Salad / Wortelsalade reviewed by westerFrom: The Naked Chef (reviewed 7th February 2010)Nice, but a bit too sweet for me. It does have crunch, but it does not have bite.
Some roasted fennel seeds definitely improve this salad. I might try... | |
Strawberry Cupcakes reviewed by LeekaFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 10th February 2010)Very tasty and moist. | |
Spaghetti and Meatballs reviewed by aj12754From: Gourmet (reviewed 11th February 2010)This was my first effort at making meatballs and I was winging it pretty much all the way. First, I needed to halve the recipe as I wasn't going to be... | |
Baked Bean Soup reviewed by CooksbakesbooksFrom: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 11th February 2010)This soup is all right, but it is way too sour, even with the little bit of cider vinegar called for (2 tsp.). If I made it again, I would put in about... | |
Turkey scallopini with blackbean-mango salsa reviewed by homecook5From: Rose Reisman's Secrets for Permanent Weight Loss: With 150 Delicious and Healthy Recipes for Success (reviewed 12th February 2010) | |
Paprika 'Smoked' Fish reviewed by westerFrom: Fast & Fantastic: Food for Family & Friends (reviewed 15th February 2010)A nice idea. Simple and good. | |
Cajun Black-eyed Peas and Greens reviewed by janiecemFrom: Weight Watchers Annual Recipes for Success 2006 (reviewed 16th February 2010)This was pretty good. I had some black-eyed peas in the pantry I wanted to use, so thought I'd try this one. The hardest part was finding collard greens... | |
Spiced Rice Salad with Corn and Peas reviewed by digifish_booksFrom: Delicious (Australia) (reviewed 18th February 2010)A pleasant, mild curry-flavoured accompaniment to grilled chicken or beef. Part of a feature article on summer barbecue food by Bill Granger.
(Last made... | |
Flaky, Buttery Crackers reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 18th February 2010)I made these crackers for dipping into pepperoni pizza dip. The crackers tasted incredible! Just like Ritz crackers.
The dough was a little difficult... | |
Flaky, Buttery Crackers reviewed by andrewFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 18th February 2010)These are very buttery, very tasty crackers. But, like bspillane, I also found that they were overly thick when I rolled them out to 1/8th of an inch before... | |
Smothered Pork Chops reviewed by hipcookFrom: The Food Network (reviewed 22nd February 2010)A hearty dish which comes together with a lot less work and time than I thought it would. It's almost a 4-star recipe, but I'm dinging it a bit because... | |
Scallion chicken & soba noodle soup reviewed by broadbeanFrom: Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor (reviewed 22nd February 2010)This recipe made a perfectly tasty bowl of noodles, but it seems like one of those dishes which is so simple, you don't really need a recipe. I will certainly... | |
Roasted Broccoli With Crispy Parmesan and Lemon reviewed by BeckyLFrom: Tyler's Ultimate: Brilliant Simple Food to Make Any Time (reviewed 24th February 2010)We made this as an accompaniment to the steaks for Valentine's Day (Roasted Tenderloin of Beef...). I had some nice fresh baby broccoli that we used in... | |
Andalusian Salade reviewed by janiecemFrom: The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (reviewed 24th February 2010)The salad came out pretty well, but the cookbook is very difficult. The recipes are really only guidelines, and this book is meant for professional chefs... | |
Pork Chops with Mustard Crumbs reviewed by SuzeQPFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 25th February 2010)This recipe was good, not excellent. In that I mean it was tasty but not a memorable meal. It was a good way to fix chops but not particularly outstanding.... | |
Pasta Salad reviewed by LeekaFrom: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 26th February 2010)This was a very tasty pasta salad but I found the dressing a little too acidic for my taste. There is no oil in the recipe which I found a little strange.... | |
Aztec Salad reviewed by LeekaFrom: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 27th February 2010)I was attracted to this recipe by the combination of black beans, sweet peppers, cilantro and corn but I think the dressing let it down somewhat. I found... | |
Pasta with sweet tomato sauce and baked ricotta reviewed by westerFrom: Jamie's Dinners (reviewed 27th February 2010)The tomato sauce was very nice, but I felt it needed something that would stand up to its sweetness more than the ricotta. Maybe next time I'll crumble... | |
Pork with black bean sauce reviewed by broadbeanFrom: Ken Hom's Chinese Cookery (reviewed 1st March 2010)A quick, simple stir-fried pork dish. Not bad. | |
Baked Sweet Potato Falafel reviewed by weaponxgirlFrom: 101 Cookbooks (reviewed 1st March 2010)this went down very well in my house served as part of a mezze with dips. Very well flavored, my only problem is that it is a bit time consuming. Its not... |