Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 6101 to 6200
Rating  | Title |
|---|---|
Asian Grilled Salmon reviewed by pumpkinspiceFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014) | |
Orange Julius reviewed by pumpkinspiceFrom: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014) | |
Cranberry Hot Drink reviewed by pumpkinspiceFrom: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014) | |
Chicken-Lickin' Good Pork Chops reviewed by pumpkinspiceFrom: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014) | |
EZ Fudge reviewed by pumpkinspiceFrom: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014) | |
Can't Leave Alone Bars reviewed by pumpkinspiceFrom: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014) | |
Salmon Steaks in Chraimeh Sauce reviewed by pumpkinspiceFrom: Jerusalem: A Cookbook (reviewed 17th July 2014) | |
Hearts of Palm Salad reviewed by pumpkinspiceFrom: Beyond Parsley (reviewed 17th July 2014) | |
Pear Tart reviewed by pumpkinspiceFrom: Above and Beyond Parsley: Food for the Senses (reviewed 17th July 2014) | |
Old-Fashioned Blueberry Pie reviewed by pumpkinspiceFrom: Eating Well (reviewed 17th July 2014) | |
Classic Crisco Crust reviewed by pumpkinspiceFrom: Eating Well (reviewed 17th July 2014) | |
Raspberry Sauce reviewed by pumpkinspiceFrom: In Julia's Kitchen with Master Chefs (reviewed 17th July 2014) | |
Curried Couscous reviewed by pumpkinspiceFrom: The Barefoot Contessa Cookbook (reviewed 17th July 2014) | |
Proper Trifle reviewed by pumpkinspiceFrom: Moosewood Cookbook (reviewed 17th July 2014) | |
Rustic Dough reviewed by pumpkinspiceFrom: All the Best Pizzas (reviewed 17th July 2014) | |
Thin and Crispy Dough reviewed by pumpkinspiceFrom: All the Best Pizzas (reviewed 17th July 2014) | |
Sweet and Sour Shrimp reviewed by pumpkinspiceFrom: All the Best Stir-Fries (reviewed 17th July 2014) | |
Potato Basil Frittata reviewed by pumpkinspiceFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th July 2014) | |
Pasta in the Style of Pizza reviewed by pumpkinspiceFrom: Bugialli on Pasta (reviewed 17th July 2014) | |
Anise Cookies reviewed by pumpkinspiceFrom: Ciao Italia (reviewed 17th July 2014) | |
Romaine Lettuce Salad with Gorgonzola Cheese and Walnuts reviewed by pumpkinspiceFrom: Essentials of Classic Italian Cooking (reviewed 17th July 2014) | |
Panzanella--Bread Salad reviewed by pumpkinspiceFrom: Essentials of Classic Italian Cooking (reviewed 17th July 2014) | |
Guacamole reviewed by pumpkinspiceFrom: Cooking With Baja Magic : Mouth-Watering Meals from the Enchanted Kitchens & Campfires of Baja (reviewed 18th July 2014) | |
Chicken Enchiladas Verdes reviewed by pumpkinspiceFrom: Cooking With Baja Magic : Mouth-Watering Meals from the Enchanted Kitchens & Campfires of Baja (reviewed 18th July 2014) | |
Mixed Vegetable Soup reviewed by pumpkinspiceFrom: The Old World Kitchen: The Rich Tradition of European Peasant Cooking (reviewed 18th July 2014) | |
Beef with Yogurt in Pita Bread reviewed by pumpkinspiceFrom: The Complete Book of Greek Cooking (reviewed 18th July 2014) | |
Summer Salad reviewed by pumpkinspiceFrom: The Complete Book of Greek Cooking (reviewed 18th July 2014) | |
Pears with Ginger reviewed by pumpkinspiceFrom: Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook (reviewed 18th July 2014) | |
Barbecue Pork Tenderloin reviewed by pumpkinspiceFrom: Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library) (reviewed 18th July 2014) | |
Tiramisu reviewed by pumpkinspiceFrom: Back Home Again: Culinary Collections from the Junior League of Indianapolis, Incorporated (reviewed 18th July 2014) | |
Strawberry Ice reviewed by pumpkinspiceFrom: Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes (reviewed 18th July 2014) | |
Ground Beef Filling reviewed by pumpkinspiceFrom: Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas into Healthy Snacks and Mealtime Feasts (reviewed 18th July 2014) | |
Baked Chimichangas reviewed by pumpkinspiceFrom: Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas into Healthy Snacks and Mealtime Feasts (reviewed 18th July 2014) | |
Tin Can Margaritas reviewed by pumpkinspiceFrom: Emeril's New New Orleans Cooking (reviewed 18th July 2014) | |
Hard Rock Cafe: Filet Steak Sandwich reviewed by pumpkinspiceFrom: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (reviewed 18th July 2014) | |
Lone Star: Sweet Bourbon Salmon reviewed by pumpkinspiceFrom: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (reviewed 18th July 2014) | |
Olive Garden Toscana Soup reviewed by pumpkinspiceFrom: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (reviewed 18th July 2014) | |
Barbecue Steak House Shrimp reviewed by pumpkinspiceFrom: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (reviewed 18th July 2014) | |
Chocolate Meringue Stars reviewed by pumpkinspiceFrom: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (reviewed 18th July 2014) | |
Chicken Parmesan reviewed by pumpkinspiceFrom: New York Times Cookbook (reviewed 18th July 2014) | |
Armenian Rice Pilaf reviewed by pumpkinspiceFrom: New York Times Cookbook (reviewed 18th July 2014) | |
Eggplant on Pasta Sauce reviewed by pumpkinspiceFrom: The Woman's Day Cookbook: Great Recipes, Bright Ideas, And Healthy Choices for Today's Cook (reviewed 18th July 2014) | |
Versatile Pasta Salad reviewed by pumpkinspiceFrom: The Complete Do Ahead Cookbook (Today's Gourmet) (reviewed 18th July 2014) | |
Classic Red Tomato Rice reviewed by jennccFrom: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 19th July 2014)Great recipe. I roast the tomato, garlic and jalapeño together under the broiler - taking out the garlic first. | |
Lard and Butter Crust reviewed by jennccFrom: The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop (reviewed 19th July 2014)The flakiness of lard and the flavor of butter. This is a wonderful crust for both sweet and savory pies. Not sure if it was the heat of the kitchen... | |
Nectarine Blueberry Pie reviewed by jennccFrom: The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop (reviewed 19th July 2014)I am rating this highly with a huge proviso - they forgot the sugar!! I called the bakery (yes I did!) and was told yes, there was suppose to be 1/2 cup... | |
Roasted Salt-and-Vinegar Potatoes reviewed by hipcookFrom: Cook's Country (reviewed 20th July 2014)"Crash Hot Potatoes" from the Pioneer Woman Cooks website are a standing favorite in my house. This recipe puts a massive amount of salt into the boiling... | |
Blueberry and Pecan Snack Cake reviewed by southerncookerFrom: The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes (reviewed 21st July 2014)I picked fresh blueberries in the rain Saturday and Sunday was looking for a recipe to use some of them and found this recipe. I'm sure glad I did it was... | |
Brown Rice, Tomatoes & Basil reviewed by southerncookerFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 21st July 2014)Made this to take to work for my lunch and it was so good. Summer in a bowl. | |
Deluxe Baked Beans with a Crumb Topping reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 21st July 2014)What makes this deluxe is the addition of a smoked turkey leg and some smoked sausage links as well as some slab salt pork and the crumb topping. These... | |
Young Green Beans with Lemon Vodka Cream reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 21st July 2014)My son who normally doesn't care for dill enjoyed the fresh dill in this recipe. My green beans weren't quiet as small as we would have liked but that... | |
Deluxe Cocoa Brownies reviewed by jennccFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 21st July 2014)These are terrific - extra moist without being gooey, cake-y enough to have a tender crumb but not crumbly or dry. | |
Lemon Cream Ice Cream reviewed by jennccFrom: Jeni's Splendid Ice Creams at Home (reviewed 21st July 2014)Amazing! Creamy, tart and sweet this luscious ice cream hits all the right spots. | |
Jalapeño Beans reviewed by jennccFrom: The Homesick Texan Cookbook (reviewed 21st July 2014)This is a very straight forward pot of beans with just the right amount of kick. Simple and delicious. | |
Turkish Okra Casserole reviewed by kateqFrom: Food.com (reviewed 21st July 2014)I posted this recipe on what used to be Recipezaar years ago. I have no recollection of from where I got this recipe--I certainly didn't invent it. I... | |
Nashville-Style Hot Chicken reviewed by jennccFrom: Epicurious (reviewed 22nd July 2014)Delicious and spicy! Decreased the cayenne by half and it was plenty hot. | |
Low and Slow Memphis-Style Pulled Pork reviewed by jennccFrom: Slow Fire: The Beginner's Guide to Barbecue (reviewed 22nd July 2014)Smoky, juicy, delicious! Made this again 2/6/21 and again fantastic - I can't recommend this enough! We made a little less than half a recipe (3.2 pounds... | |
Marlee Chocolate Burst Cookies reviewed by pumpkinspiceFrom: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 23rd July 2014) | |
Raspberry Martini reviewed by pumpkinspiceFrom: Off the Eaten Path : Inspired Recipes for Adventurous Cooks (reviewed 23rd July 2014) | |
Love me Tenderloin reviewed by pumpkinspiceFrom: Off the Eaten Path : Inspired Recipes for Adventurous Cooks (reviewed 23rd July 2014) | |
Pasta Fresca reviewed by pumpkinspiceFrom: Off the Eaten Path : Inspired Recipes for Adventurous Cooks (reviewed 23rd July 2014) | |
Roasted, Marinated Peppers reviewed by pumpkinspiceFrom: Eat This .. It'll Make You Feel Better (reviewed 23rd July 2014) | |
Simplest Roast Chicken reviewed by pumpkinspiceFrom: Roasting-A Simple Art (reviewed 23rd July 2014) | |
Melting Potatoes reviewed by pumpkinspiceFrom: Roasting-A Simple Art (reviewed 23rd July 2014) | |
French Kiss reviewed by pumpkinspiceFrom: Wraps: Easy Recipes for Handheld Meals (reviewed 23rd July 2014) | |
Chicken Song reviewed by pumpkinspiceFrom: Wraps: Easy Recipes for Handheld Meals (reviewed 23rd July 2014) | |
Chicken Legs with Port and Figs / Portwein-Hähnchenkeulen mit Feigen reviewed by friederikeFrom: Brigitte - Unsere besten Menüs (reviewed 23rd July 2014)I originally intended to only award a 4 star rating, as the figs hadn't taken on any of the flavour of the port because they were left whole. Then I re-read... | |
Tart Chicken alla Cacciatora reviewed by lisakelseyFrom: Italian Home Cooking: 125 Recipes to Comfort Your Soul (reviewed 24th July 2014)I used 8 thighs and it worked beautifully. | |
Chocolate Bundt Cake reviewed by kaye16From: Simply Recipes (reviewed 25th July 2014)A super chocolate cake, fluffy and tender and not at all dry. A bit unusual in that it cooks at a very low temperature (275F) for a long time.
- My 2-qt... | |
Homemade Yellow Mustard reviewed by southerncookerFrom: Leite's Culinaria (reviewed 26th July 2014)What a fun project. Delicious, too. So far I've used the homemade mustard on a meatloaf sandwich and a BBQ sandwich, and it was perfect. I had my son-in-law,... | |
Buttermilk Panna Cotta with Moscato Apricots reviewed by Queezle_SisterFrom: Serious Eats (reviewed 26th July 2014)This recipe came from the book Plum Gorgeous, and was featured as a "cook the book" serious eats feature. Its an amazing panna cotta with an even more... | |
Fried Corn reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 28th July 2014)We love Martha Stewart's recipe for fried corn with thyme and onion. I must say I might even like this one even better with basil, zucchini (you could... | |
Rosemary Infused Brown Butter Chicken Breasts reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 28th July 2014)This was absolutely amazing! I made this one for just me since hubby and son don't care for rosemary and it was outstanding. Just loved it! | |
Stuffed Pattypan Squash reviewed by southerncookerFrom: All Recipes (reviewed 28th July 2014)My daughter and I really enjoyed these. I also stuffed a small zucchini the same way for my son in law who said it was ok. I bought the squash at our local... | |
Trout with White Beans and Caper Vinaigrette reviewed by aj12754From: Epicurious (reviewed 30th July 2014)The caper vinaigrette makes all the difference to this dish ... it really enhances the trout and is perfect with the white beans. Made a few changes to... | |
Potatoes with a Spicy Tomato-Cilantro Sauce (Dhaniawale Aloo) reviewed by resahebler1From: 660 Curries (reviewed 31st July 2014) | |
Coconut Smothered Black-Eyed Peas reviewed by resahebler1From: 660 Curries (reviewed 31st July 2014)Awesome flavor and not too difficult. | |
Connie Trang's Korean Barbecued Chicken reviewed by kateqFrom: The Wednesday Chef (reviewed 2nd August 2014)I'm not normally a fan of barbecued chicken, but this isn't your normal bbq chicken. It's fast, easy, stove-top, no mess and really, really tasty. Luisa... | |
Cauliflower Pesto Soup reviewed by pbjellyFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 4th August 2014)This recipe is really fabulous - I've made it multiple times, and that doesn't often happen. It's easy and delicious. I use water and a broth powder... | |
Tomato Pie from the Stono Farm Market Tomato Shed Cafe reviewed by southerncookerFrom: The Sassy Spoon (reviewed 4th August 2014)I love trying new tomato pies and tarts during the summer. When I saw Natalie Dupree post about being a judge at a tomato pie contest and shared this recipe... | |
Mixed-Berry Dutch Baby reviewed by jennccFrom: Food & Wine (reviewed 4th August 2014)Very tasty! A little more custard like than my usual German pancake recipe (which I liked). I will cut down on the butter by about 1 tablespoon next... | |
Crispy Cabbage with Poppy Seeds reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 5th August 2014)Although this is considered a side I could just eat a huge bowl of this all by itself. Hubby didn't care for it though. I loved that you make Ghee first... | |
Beetroot Soup with Feta reviewed by SovayFrom: The River Cottage Cookbook (reviewed 10th August 2014)Delicious and quite substantial due to the feta. My only issue is that the roast tomato sauce which is incorporated in the soup towards the end of the... | |
Salmon and Cucumber Pie reviewed by SovayFrom: Eat - The Little Book of Fast Food (reviewed 10th August 2014)Much as I like fish pie it does tend to be quite heavy, but this is a really light variant (no cheese, no potato). I like the cucumber but peas or green... | |
Cabbage with Beans, Coconut and Coriander reviewed by SovayFrom: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 10th August 2014)Delicious, economical, healthy and versatile - I ate one helping as a main course then converted the rest into soup by adding stock and mashing a few of... | |
Lamb with Spinach reviewed by SovayFrom: 50 Great Curries of India (reviewed 10th August 2014)Delicious though it did take a while to cook, especially the stage where the lamb was absorbing the yoghurt. However once that was done it was pretty... | |
Chicken and Vegetables in an Aromatic Coconut Sauce reviewed by SovayFrom: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook (reviewed 10th August 2014)As per the title this is a recipe that emphasises aromatic spices rather than chilli, which is what I prefer. I used chicken thighs and added some spinach... | |
Lamb Cutlets with Chilli and Black Olives reviewed by SovayFrom: Nigella Express (reviewed 10th August 2014)Nice and straightforward as long as you remember early enough that you need to marinate (I tend to forget). I found no need to add extra chilli at the... | |
Smoked Lamb Barbacoa reviewed by hipcookFrom: Serious Eats (reviewed 11th August 2014)Lamb shoulder is rubbed, smoked, braised, and then shredded for tacos. The time is paid off perfectly with flavorful lamb which just falls apart.
A few... | |
Honey balsamic pulled pork reviewed by Queezle_SisterFrom: The recipe rebel (reviewed 12th August 2014)Super easy to prepare - had I factored this in I might have raised my rating to a five.
The pork is cooked for 10h in the slow cooker and comes out... | |
Sourdough Pancakes reviewed by jennccFrom: Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (reviewed 13th August 2014)Great pancakes! Mine were a little thin, perhaps due to my starter being not completely "mature". I chose this recipe because it did not call for additional... | |
Nectarine, Boysenberry and Almond Crisp reviewed by jennccFrom: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 13th August 2014)Delicious! Subbed blueberries for boysenberries. | |
Sourdough Pancakes and Waffles reviewed by jennccFrom: The Wooden Spoon Bread Book (reviewed 13th August 2014)Used this batter for waffles and they were delicious! | |
Sourdough Naan reviewed by jennccFrom: My Kitchen Addiction (reviewed 18th August 2014)These were a great way to use up some of my unfed, sleepy starter. Delicious too! The only thing I did differently was save myself a step and brushed... | |
Savoury Seafood Rolls (Hae Guen) reviewed by kaye16From: Thai Cooking Class (Bay Books Cookery Collection) (reviewed 18th August 2014)A real treat; made as part of a multi-family Thai dinner.
The beancurd skin is a bit fiddly (like phyllo can be fiddly), but otherwise this is easy to... | |
Calamari (Squid) Salad with Mint, Onion and Lemon Grass reviewed by kaye16From: Thai Cooking Class (Bay Books Cookery Collection) (reviewed 18th August 2014)Very good.
Do all of the prep before cooking the squid, which goes lickety split. (No parallel processing while cooking squid!) | |
Spring Chicken Pot Pie with Bev's Crust reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 19th August 2014)I have searched for Kohlrabi all summer to make this recipe with no luck. I finally decided to make it without it. It was delicious but I hope to someday... | |
Bev's Crust reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 19th August 2014)This was an easy crust to make and delicious on the Spring Chicken pot pie page 144. | |
Braised Green Beans with Onions and Vinegar reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 19th August 2014)What a great way to get delicious green beans using frozen ones as suggested by the recipe. The caramelized onions lend a nice touch as does the brightness... | |
Whole Roasted Rabbit with Garlic, Rosemary and Coriander reviewed by kateqFrom: Food.com (reviewed 19th August 2014)This may be the best rabbit I ever had! I did use the piment d'espelette and followed the recipe exactly. We had a gorgeous rabbit from D'Artagnan and... |