kaye16's Profile

Joined: December 21st, 2009


Latest review:

April 26th, 2025

Beef Coconut Fry from Rice, Spice, and all Things Nice

Edible, but nothing special. - I suspect the 3 green chillies should be seeded before shredding. The sauce was super hot, and we're a family that likes things hot. - I think the "red pepper" that's asked... read more >


recipe reviews (1465)
book reviews (64)
useful review votes (310)

kaye16's Bookshelf

613 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Heatlhy Gourmet Cookbook

By Barbara Bassett
Bestways Magazine - 1981

healthy, -rehomed


(0 recipe reviews)
owned by 1 my recipe reviews 0

THE HERB BOOK

By PHILIPPA BOXER ARABELLA; BACK
ST. MICHAEL - 1981

herbs&spices


(0 recipe reviews)
owned by 1 my recipe reviews 0

Herbs, Spices and Flavorings

By Tom Stobart
Overlook TP - 2000

herbs&spices


(0 recipe reviews)
owned by 1 my recipe reviews 0

Heston Blumenthal at Home

By Heston Blumenthal
Bloomsbury Publishing - 2011

-rehomed


(0 recipe reviews)
owned by 9 my recipe reviews 0

High-Flavor, Low-Fat Vegetarian Cooking

By Steven Raichlen
Penguin (Non-Classics) - 1997

vegetarian, lowfat, -rehomed


(1 recipe review)
owned by 4 my recipe reviews 1

Holiday Treats Around the World

By
Talman Co - 1987


(0 recipe reviews)
owned by 2 my recipe reviews 0

Home Cheesemaking: Recipes for 75 Delicious Cheeses

By Ricki Carroll
Storey Publishing, LLC - 2002


(0 recipe reviews)
owned by 16 my recipe reviews 0

Home Cooking

By Laurie Colwin, Anna Shapiro
Harper Perennial - 1993

general, foodlit


(2 recipe reviews)
owned by 8 my recipe reviews 0

Homemade Bread

By Editors of farm journal
Doubleday & Company - 1969

bread


(0 recipe reviews)
owned by 3 my recipe reviews 0

A Homemade Life: Stories and Recipes from My Kitchen Table

By Molly Wizenberg
Simon & Schuster - 2010

general, foodlit


(10 recipe reviews)
owned by 46 my recipe reviews 2

Homemade Liqueurs

By MEILACH
McGraw-Hill Contemporary - 1979

liqueurs


(0 recipe reviews)
owned by 2 my recipe reviews 0

Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Random House Canada - 2000

SE asian


(6 recipe reviews)
owned by 8 my recipe reviews 0

HOW COOKING WORKS

By Sylvia Rosenthal, Fran Shinagel, Cal Sacks, Ray Skibinski
Macmillan - 1981

general


(0 recipe reviews)
owned by 1 my recipe reviews 0

How to Cook Chinese Favorites: An Illustrated Step-By-Step Guide to Foolproof Soups, Dumplings, Steamed Fish, Classic Stir-Fries, Rice Dishes, & Noodles (Cook's Illustrated Library)

By Cook's Illustrated
Boston Common Press - 2000

asian, chinese, -rehomed


(0 recipe reviews)
owned by 1 my recipe reviews 0

How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 1998

general, desert island?


(4 recipe reviews)
owned by 29 my recipe reviews 3

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007

vegetarian, desert island?


(77 recipe reviews)
owned by 184 my recipe reviews 6

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

By Pam Anderson
Broadway - 2000

general, desert island, neophyte


(7 recipe reviews)
owned by 30 my recipe reviews 6 book review

How to Eat Better for Less Money

By James Beard
Simon & Schuster - 1970

eat cheap


(0 recipe reviews)
owned by 2 my recipe reviews 0

How to Eat: Pleasures and Principles of Good Food (Cookery)

By Nigella Lawson
Chatto & Windus - 1999


(3 recipe reviews)
owned by 14 my recipe reviews 1

How to Garnish

By Harvey Rosen
Intl Culinary Consultants - 1998

at table, -rehomed


(0 recipe reviews)
owned by 2 my recipe reviews 0

Impressionist Picnics

By Gillian RIley
Pomegranate Artbooks - 1993

art&food


(0 recipe reviews)
owned by 1 my recipe reviews 0

In the Kitchen with Rosie: Oprah's Favorite Recipes

By Rosie Daley
Knopf - 1994

healthy, -rehomed


(2 recipe reviews)
owned by 10 my recipe reviews 1

The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard

By Marie Nadine Antol
Avery Publishing Group Inc.,U.S. - 2000

1product


(9 recipe reviews)
owned by 1 my recipe reviews 9

The Indian Grocery Store Demystified (Take It with You Guides)

By Linda Bladholm, Neela Paniz
Renaissance Books - 2000

indian, info


(0 recipe reviews)
owned by 3 my recipe reviews 0

Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines

By Ruth Law
Dutton Adult - 1994

indian


(5 recipe reviews)
owned by 5 my recipe reviews 5

Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking

By Julie Sahni
Ten Speed Press - 2004

indian


(2 recipe reviews)
owned by 5 my recipe reviews 2

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes

By Anupy Singla
Agate Surrey - 2010

indian, crockpot


(6 recipe reviews)
owned by 10 my recipe reviews 2

Indonesian Food and Cooking

By Sri Owen
Prospect Books - 1986

indonesian, SE asian


(0 recipe reviews)
owned by 1 my recipe reviews 0

An Invitation to Indian Cooking

By Madhur Jaffrey
Vintage - 1975

indian


(2 recipe reviews)
owned by 16 my recipe reviews 0

Is It Soup Yet? A Cookbook for Soup Lovers

By Dot Vartan, Shelly Reeves Smith
Andrews McMeel Publishing: Kansas City - 1998

soups&stews


(0 recipe reviews)
owned by 1 my recipe reviews 0

It Rains Fishes: Legends, Traditions and the Joys of Thai Cooking

By Kasma Loha-Unchit
Pomegranate Communications - 1995

asian, thai, SE asian


(0 recipe reviews)
owned by 5 my recipe reviews 0

Italian Food

By Elizabeth David
Penguin - 1974

italian


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Italian Slow Cooker

By Michele Scicolone
Houghton Mifflin Harcourt - 2010

italian, crockpot


(19 recipe reviews)
owned by 15 my recipe reviews 11 book review

Jacques Pepin More Fast Food My Way

By Jacques Pepin
Houghton Mifflin Harcourt - 2008

fast


(1 recipe review)
owned by 21 my recipe reviews 1

Jeannette's secrets of everyday good cooking

By Jeannette Seaver
Knopf : distributed by Random House - 1975

general, french, desert island


(9 recipe reviews)
owned by 1 my recipe reviews 9 book review

Joy of Cooking

By Irma S. Rombauer, Marion Rombauer Becker
Bobbs-Merrill Company, Inc. - 1964

general, desert island


(4 recipe reviews)
owned by 18 my recipe reviews 0

The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

By Linda Ziedrich
Harvard Common Press - 1999

putting by


(0 recipe reviews)
owned by 3 my recipe reviews 0

Jump up and Kiss Me: Spicy Vegetarian Cooking

By Jennifer T. Thompson
Ten Speed Press - 1996

vegetarian, hotstuff


(4 recipe reviews)
owned by 4 my recipe reviews 4 book review

Ken Hom Travels with a Hot Wok

By Ken Hom
BBC Books - 1997

asian, ethnic


(3 recipe reviews)
owned by 3 my recipe reviews 3

Ken Hom's Hot Wok : Over 150 one-pan Wonders

By Ken Hom
BBC Books - 1996

asian, ethnic, desert island?


(0 recipe reviews)
owned by 2 my recipe reviews 0 book review

Ken Hom's Asian Ingredients: A Guide with Recipes

By Ken Hom
Ten Speed Press - 1996

asian, info


(0 recipe reviews)
owned by 1 my recipe reviews 0

Ken Hom's Quick Wok: The Fastest Food in the East

By Ken Hom
Headline Book Publishing - 2003

fast, asian


(0 recipe reviews)
owned by 1 my recipe reviews 0

Key to Chinese Cooking

By Irene Kuo
Knopf - 1977

chinese, desert island?


(5 recipe reviews)
owned by 7 my recipe reviews 2

The Kitchen Congregation: A Daughter's Story of Wives and Women Friends

By Nora Seton
Picador - 2001

biog/autobiog, foodlit


(0 recipe reviews)
owned by 1 my recipe reviews 0 book review

The Kitchen Diaries II

By Nigel Slater
Fourth Estate - 2012

general


(20 recipe reviews)
owned by 12 my recipe reviews 1

The Kitchen Diaries: A Year in the Kitchen

By Nigel Slater
Fourth Estate Ltd - 2007

general


(22 recipe reviews)
owned by 36 my recipe reviews 10

Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them

By Sal Gilbertie
Bantam - 1988

herbs&spices


(2 recipe reviews)
owned by 3 my recipe reviews 2

Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

By Howard Hillman
Mariner Books - 1989

info


(0 recipe reviews)
owned by 2 my recipe reviews 0

Kitchen Scraps

By Pierre Lamielle
Whitecap Books Ltd. - 2009

general, -rehomed


(1 recipe review)
owned by 4 my recipe reviews 1 book review

Kunst en Koken: Recepten uit de Gouden Eeuw

By Gillian Riley
Thoth - 1994

art&food


(0 recipe reviews)
owned by 1 my recipe reviews 0