Recipes
A list of all recipe reviews on Cookbooker.
Found 21031 results. Displaying results 5901 to 6000
| Rating | Title |
|---|---|
Italian Beef Sandwiches reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 6th November 2013)This is another one for the slow cooker. I got several beef chuck roasts on sale recently and put them in my freezer and I'm sure happy I did. I put this... | |
Chinese Chicken Salad reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 6th November 2013)This was delicious. It makes a big batch so after eating some for supper the day I made it I divided it into bowls for four work lunches and gave a bowl... | |
Steak Tips over Rice reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 6th November 2013)I like that this is made in the slow cooker. I cut up chuck roast into bite sized pieces the night before and put in my cooker insert along with the homemade... | |
Sausage Spartan-Style reviewed by DelennFrom: The Complete Book of Greek Cooking (reviewed 6th November 2013)I have not been able to acquire Greek sausage (sweet or other). I went to the local import store and not only did they not carry it or know what I was... | |
Membrillo (Quince Paste) reviewed by friederikeFrom: BBC Good Food (reviewed 5th November 2013)Very nice! As with the Quince and Rosewater Jelly, I used 2:1 preserving sugar, meaning I used 1 part sugar and 2.2 parts quince pulp. I cooked it for... | |
Quince and Rosewater Jelly reviewed by friederikeFrom: BBC Good Food (reviewed 5th November 2013)Very nice recipe! I used 2:1 preserving sugar, meaning I used 1 part sugar and 2.2 parts quince juice; I also made one half with a little rosewater, and... | |
Scones reviewed by friederikeFrom: The Essential Baking Cookbook (Essential Cookbooks Series) (reviewed 5th November 2013)Great recipe, great result (I can say that, DH made them). They were really nice and airy and tasted excellent. Now I'm looking forward to making (and... | |
Quince Crumble Tart reviewed by friederikeFrom: BBC Good Food (reviewed 5th November 2013)Hmm. The shortcrust pastry was very weird, very wet and sticky - no wonder, it contained not only a whole egg but also an additional egg yolk. That made... | |
Scallop & Pepper Tacos reviewed by kaye16From: Eating Well (reviewed 5th November 2013)Tasty, recipe, but I think it would be nicer to serve the scallops and bell peppers with their bit of sauce over polenta, rather than wrapped in a tortilla.
Don't... | |
Vodka-flamed Chorizo reviewed by friederikeFrom: BBC Good Food (reviewed 5th November 2013)Very nice, though to be honest you didn't taste the vodka - you might just as well just fry the chorizo before serving them.
Served with Pears in Parma... | |
Pears in Parma Ham / Birnen im Parmaschinken reviewed by friederikeFrom: Cooking to Impress (reviewed 5th November 2013)I thought they were quite nice, but DH thought melons would have been better, as the fresh and sweet flavour of melons complements the saltiness of the... | |
Mushroom Piroshke reviewed by resahebler1From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 5th November 2013)Not very good. | |
Cheese and Pepper Enchiladas reviewed by resahebler1From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 5th November 2013)These are really yummy. | |
Hot German Potato Salad reviewed by resahebler1From: The $7 Meals Cookbook: 301 Delicious Dishes You Can Make for Seven Dollars or Less (reviewed 5th November 2013)Not a good recipe. Too sweet. No one in the family liked it. We threw it away. | |
Conchiglie with Yogurt, Peas, and Chile reviewed by resahebler1From: Jerusalem: A Cookbook (reviewed 5th November 2013)This is one of my favorites from this cookbook. It is so rich and creamy. The flavors work well together. | |
Sesame-Honey Baked Chicken reviewed by resahebler1From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 5th November 2013)Not the best, not the worst. Easy to prepare. | |
Stir-Fried Pork in Black Bean Sauce reviewed by resahebler1From: Williams-Sonoma Collection: Asian (reviewed 5th November 2013)This tastes like awesome Chinese take-out. Great recipe. | |
Minty Red Lentils with Cilantro and Raw Onion reviewed by resahebler1From: 660 Curries (reviewed 5th November 2013)Easy. Tasty. | |
Buffalo Chicken Salad reviewed by resahebler1From: Family Circle (reviewed 5th November 2013)Good, easy, quick recipe | |
Mixed Berry Crisp with Date Oat Streusel reviewed by resahebler1From: The Best of Clean Eating: Over 200 Mouthwatering Recipes to Keep You Lean and Healthy (reviewed 5th November 2013)This is really good, especially for a "clean" dessert. | |
Chickpea, Lemon and Orzo Salad reviewed by resahebler1From: The Smart Pasta Cookbook (reviewed 5th November 2013)This is a good recipe, but it did not knock my socks off. | |
Zucchini, Tomato and Cheese Pie reviewed by resahebler1From: The Victory Garden Cookbook (reviewed 5th November 2013)This is a good recipe, but it did not knock my socks off. | |
Tex-Mex Black Bean Soup reviewed by resahebler1From: Woman's Day (reviewed 5th November 2013)Very easy to make. | |
Ginger-Infused Pork with Fresh Barbecue Sauce reviewed by resahebler1From: Clean Eating (reviewed 5th November 2013)This pork is excellent. | |
Shamrock Protein Shake reviewed by resahebler1From: Dashing Dish (reviewed 5th November 2013)Easy to throw together. Tasty. | |
Red Velvet Cheesecake Protein Shake reviewed by resahebler1From: Dashing Dish (reviewed 5th November 2013) | |
Caramel Apple Pie Protein Shake reviewed by resahebler1From: Dashing Dish (reviewed 5th November 2013)The addition of cottage cheese sounded super weird to me. It definately works. It adds a creaminess to the shake. | |
Ebi Chili Men (Stir-Fried Shrimp with Green Pepper, Carrots and Soba Noodle) reviewed by resahebler1From: The Wagamama Cookbook (Cookery) (reviewed 5th November 2013)This is a really good recipe. | |
Chili Sauce reviewed by resahebler1From: The Wagamama Cookbook (Cookery) (reviewed 5th November 2013) | |
Basic Dipping Sauce reviewed by resahebler1From: Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (reviewed 5th November 2013)Awesome | |
Cucumber and Shrimp Salad reviewed by resahebler1From: Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (reviewed 5th November 2013)This is a good recipe, but it did not knock my socks off. | |
Grilled Pork with Rice Noodles and Herbs reviewed by resahebler1From: Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (reviewed 5th November 2013)This recipe is so good. | |
Peasant's Rice (Kow Pat Gai Mu Nuar) reviewed by resahebler1From: Thai Cooking: From the Siam Cuisine Restaurant (reviewed 5th November 2013)Very easy to make. No hard to find ingredients. | |
Shepherd's Pie reviewed by innocentfrontFrom: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 5th November 2013) | |
Purée of celery, celery leaves, and celery root (Purée de trois céleris) reviewed by westerFrom: The Vegetarian Bistro: 250 Authentic French Regional Recipes (reviewed 5th November 2013)A very nice soup, simple and tasty. The children loved it too.
The recipe did say to first cook the vegetables "until tender", and then to add stock and... | |
Salmon Steak with Orange Balsamic Glaze reviewed by Queezle_SisterFrom: Epicurious (reviewed 5th November 2013)As the reviews on epicurious said, the marinade didn't add much. I followed the advice of reducing the marinade and serving it as an optional sauce. ... | |
Moroccan Stuffed Squash reviewed by kfranzettaFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 4th November 2013)This recipe is an interesting take on the often-bland stuffed squash vegetarian entree option. It has a Moroccan twist, achieved by cooking the quinoa... | |
Miso-Crusted Salmon with Fennel Salad reviewed by Queezle_SisterFrom: Off The Shelf: Cooking From the Pantry (reviewed 4th November 2013)Instead of fillet, I ended up with salmon steaks, but this recipe still worked out swell. The miso paste sauce was pretty mild, so I added some grated... | |
Salabat (Ginger Tea) reviewed by kaye16From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 3rd November 2013)I used only 2 tsps of honey, rather than 3 tsps, and the tea was plenty sweet enough. The sweet nicely balances the sharp ginger taste. Altogether a successful... | |
Pickled Green Chiles reviewed by kaye16From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 3rd November 2013)This was my first attempt at an Indian pickle, I must say it was a complete failure. I suspect the chilies I used weren't right ones, but there's no guidance... | |
Paneer reviewed by kaye16From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 3rd November 2013)Yay, it's time-consuming, but not all that hard to make your own paneer!
The recipe calls for 5 cups of whole milk; I used a liter and adjusted the lemon... | |
Saag Paneer reviewed by kaye16From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 3rd November 2013)Wow, this was about as good as the best saag paneer we've had in a restaurant. I used the paneer recipe from the same book, which was a bit crumbly, but... | |
Thai Fried Rice reviewed by kaye16From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 3rd November 2013)A different take on your standard fried rice.
This is the only dish I've ever seen that uses Red Bean Curd, and the reason I made it. It's a weird, but... | |
Potatoes Cooked with Garlic and Sesame Seeds reviewed by kaye16From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 3rd November 2013)Indian-flavored French fries! This has become a household favorite. | |
Diced Potatoes with Spinach reviewed by kaye16From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 3rd November 2013)One of the best spinach and potato dishes. Easy and tasty.
If the potatoes and spinach are prepared, onion and garlic chopped, and spices measured earlier,... | |
Feta Dip reviewed by DelennFrom: The Complete Book of Greek Cooking (reviewed 3rd November 2013)This was awesome just the way it is. However, the recipe says to use a blender. Tried it. Didn't work out well for me. I dumped it all into a food processor... | |
Chick Pea and Tahini Dip reviewed by DelennFrom: The Complete Book of Greek Cooking (reviewed 3rd November 2013)This had entirely too much garlic in it for us. I want to remake this without the garlic or maybe roasted garlic. | |
Eggplant Spread reviewed by DelennFrom: The Complete Book of Greek Cooking (reviewed 3rd November 2013)I have had better. It's good for a basic recipe. | |
Pickled Pork reviewed by hipcookFrom: The Food Network (reviewed 3rd November 2013)A recipe for the creole staple, pickled pork is an excellent addition of meat, heat, and acidity for dishes like red beans and rice. This is a quick brine... | |
Coconutty Quinoa Bars reviewed by kalamansiFrom: Parents Need to Eat Too: Nap-Friendly Recipes, One-Handed Meals, and Time-Saving Kitchen Tricks for New Parents (reviewed 3rd November 2013)This granola bar recipe was too sweet for my taste. Also, I'm not sure if the bars didn't hold together well because of the honey or because I didn't... | |
Kati's Quickie Black Beans with Rice reviewed by kalamansiFrom: Parents Need to Eat Too: Nap-Friendly Recipes, One-Handed Meals, and Time-Saving Kitchen Tricks for New Parents (reviewed 3rd November 2013) | |
Slow Roasted Tomato and Roasted Red Pepper Soup reviewed by Queezle_SisterFrom: Two Peas and Their Pod (reviewed 3rd November 2013)This recipe helped me to use up some of my end-of-season tomatoes. I roasted the tomatoes, and substituted fresh tomatoes for the canned. Skipped the... | |
Orange Cake reviewed by DelennFrom: The Complete Book of Greek Cooking (reviewed 3rd November 2013)I wanted to make a cake that was not an all day involved affair. This came together very easily. I am very surprised at how light this is.
I panicked... | |
Spicy Whipped Feta reviewed by DelennFrom: Meze: Small Plates to Savor and Share from the Mediterranean Table (reviewed 2nd November 2013)The recipe calls for 1 pound Greek feta, however, when I went to my local Greek grocery it was explained that French feta was softer and would be easier... | |
Butternut Squash and Chickpea Soup reviewed by SovayFrom: The Really Helpful Cookbook (reviewed 2nd November 2013)The best butternut squash soup I've ever made - and I've tried lots of variations, many of them excellent. The chickpeas not only complement the flavour... | |
Gluten Free Sticky Date Cake reviewed by kateqFrom: food52 (reviewed 2nd November 2013)This grain-free concoction is really good! It was greatly enjoyed by people who don't have gluten concerns and the gluten free folks were delighted. ... | |
Chocolate Chip Biscotti For Grandpa reviewed by kateqFrom: food52 (reviewed 2nd November 2013)A truly delicious and easy biscotti. I added the grated rind of one orange and used bittersweet chocolate. I baked them for a bit less time as I prefer... | |
Marinated Chicken reviewed by DelennFrom: Kibbee 'N' Spice and Everything Nice : Popular and Easy Recipes for the Lebanese and American Family (reviewed 2nd November 2013)This is the only lemon chicken that I will eat. It has a lot of flavor and it does not take a lot of work. | |
Chicken-Artichoke Casserole reviewed by DelennFrom: The Complete Book of Greek Cooking (reviewed 2nd November 2013)This was so quick and easy. I did double the sauce and I am glad that I did. I used canned artichokes and I could easily just have left those out due... | |
Pastitsio reviewed by DelennFrom: The Complete Book of Greek Cooking (reviewed 2nd November 2013)I have made pastitsio twice and this recipe is the better one but, it is still dry. I have to figure out how to change that. Possibly making extra sauce... | |
Pumpkin Pecan Granola reviewed by kfranzettaFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 1st November 2013)I decided to make this recipe to use up leftover canned pumpkin after making a batch of pumpkin bread. This recipe is a little different from your standard... | |
Chickpea Stew with Spinach and Chorizo reviewed by aj12754From: Food & Wine (reviewed 31st October 2013)Very easy week-night main, especially if you use canned beans (I started with dried). Once the beans are cooked, they are added to an onion sauteed with... | |
Chocolate Wheaties reviewed by digifish_booksFrom: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 31st October 2013) | |
Very full tart reviewed by giraffeFrom: Plenty (reviewed 30th October 2013)I made it for guests, and they really enjoyed it. My husband just mentioned this recipe recently, so he definitely remembered it, and how yummy it was.... | |
Barley and Pomegranate Salad reviewed by kfranzettaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 30th October 2013)This salad is a lovely combination of soft chewy grains (I substituted a mixture of short grain brown rice and wild rice for the barley to make it gluten-free)... | |
One Pot Kale and Quinoa Pilaf reviewed by kfranzettaFrom: food52 (reviewed 29th October 2013)This recipe is a good week night one-pot meal. Halfway through the quinoa cooking time, you add the kale on top so it will steam. While that cooks away,... | |
Salisbury Steaks with Vegetable Sauce reviewed by aj12754From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th October 2013)This was just ok -- basically a meat loaf recipe but with apple added for a touch of sweetness. Really underwhelmed by the vegetable sauce. | |
Miso Sweet Potato and Broccoli Bowl reviewed by aj12754From: Smitten Kitchen (reviewed 29th October 2013)Q-S is right -- the miso dressing is pretty awesome and we really liked it with the roasted sweet potatoes. | |
Harvest Roast Chicken with Grapes, Olives and Rosemary reviewed by kathleen440From: The Smitten Kitchen Cookbook (reviewed 29th October 2013)Yum. Next time I will probably increase the quantity of grapes and olives a bit, so that I can have a little bit of each ingredient in each bite. It's... | |
Butternut Squash and Caramelized Onion Galette reviewed by kathleen440From: The Smitten Kitchen Cookbook (reviewed 29th October 2013)Awesome. The crust is really easy to make but came out golden, flaky, and perfect. I definitely recommend using the egg wash, and I think the pastry benefits... | |
Classic Beef Meatballs reviewed by southerncookerFrom: Leite's Culinaria (reviewed 28th October 2013) I decided to make a half recipe using the 80% ground beef suggested and another half recipe using ground turkey since my daughter was eating with us and... | |
Roasted Cauliflower a la Mary Celeste reviewed by kfranzettaFrom: Chocolate & Zucchini (reviewed 28th October 2013)Simple dish with complex flavors. Delicious! | |
Tempeh Balls reviewed by kfranzettaFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 28th October 2013)These are a nice alternative to typical meat-free balls made with lentils. I used almond meal in place of the cashews, and the recipe came together very... | |
Panfried Mackerel with Golden Beet & Orange Salsa reviewed by aj12754From: Jerusalem: A Cookbook (reviewed 28th October 2013)This is a very simple dish, easily done on a week-night if you have an extra cooked beet or two in your fridge. The salsa (diced beets, diced orange and... | |
Spiced Chickpeas & Fresh Vegetable Salad reviewed by aj12754From: Jerusalem: A Cookbook (reviewed 28th October 2013)Soupereasy and I really enjoyed this salad. Fresh cucumbers, tomatoes, diced red pepper, and radishes, with spiced chickpeas (which can be spiced ahead... | |
Miso Sweet Potato and Broccoli Bowl reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 28th October 2013)This was a spectacular dish! The miso-tahini sauce alone is worthy of a "5", and served on the roasted sweet potatoes and broccoli was perfect. I replaced... | |
Cheddar Cheese Crackers reviewed by SundayCookingFrom: The Cracker Book: Artisanal Crackers for Every Occasion (reviewed 27th October 2013)As is, the recipe's a 3, tweaked a bit it's a 4 and has potential to be a 5. It you like your crackers to be a non-competing carrier for more flavourful... | |
Winter Wild Rice Casserole reviewed by kfranzettaFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 27th October 2013)This is a nice wild rice casserole with an Italian twist. I liked the combination of flavors and textures from the wild rice, brown rice, swiss chard,... | |
Indian Clarified Butter (Usli Ghee) reviewed by kateqFrom: Classic Indian Cooking (reviewed 26th October 2013)Lovely clear instructions, including step-by-step illustrations. | |
Fragrant Buttered Greens (Saag) reviewed by kateqFrom: Classic Indian Cooking (reviewed 26th October 2013)Amazingly delicious! I made this with half ghee and half canola oil (a small attempt at making it less fattening) and all spinach and Yukon gold potatoes.... | |
Austin-Style Black Beans reviewed by SundayCookingFrom: The Homesick Texan Cookbook (reviewed 26th October 2013)These are my favourite Tex-Mex black beans. I always double the recipe and try to keep a couple of bags in the freezer at all times, ready for spur-of-the-moment... | |
French Lentil Soup with Garlic Sausage reviewed by innocentfrontFrom: Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes (reviewed 26th October 2013) | |
Fish Tagine with Potatoes, Tomatoes and Olives reviewed by friederikeFrom: The Moro Cookbook (reviewed 26th October 2013)Very delicious! It's probably very similar to Tagine of Monkfish, Potatoes, Cherry Tomatoes and Olives; we definitely had the same problem with the sauce... | |
Chicken Fried Rice reviewed by kaye16From: Cooking Light (reviewed 25th October 2013)Quite a good variation on the fried rice theme. I essentially made a whole recipe with only half the meat. Can't quite think that you could serve four... | |
Patatas a lo Pobre / Poor Man's Potatoes reviewed by friederikeFrom: The Moro Cookbook (reviewed 25th October 2013)Not so nice. The potatoes were quite soggy and oily. Although the recipes also uses lots of onions, garlic and bell peppers, it was quite flavourless.... | |
Pollo al Ajillo / Chicken Cooked with Bay, Garlic and White Wine reviewed by friederikeFrom: The Moro Cookbook (reviewed 25th October 2013)Very delicious! The chicken meat was very tender (though DH thought it could have cooked a tiny bit longer - I guess that was because we only used chicken... | |
roasted-Roasted Sweet Potato, Goat Cheese, & Arugula Sandwich reviewed by Queezle_SisterFrom: The Kitchn (reviewed 24th October 2013)I had high expectations for this sandwich - I just love sweet potatoes, sun dried tomatoes, goat cheese, and arugula, but somehow it didn't come together... | |
Fish and Broccoli Pie reviewed by kaye16From: Food.com (reviewed 24th October 2013)This recipe is a bit weird. As the recipe is first presented, the "US measurements" are in grams and the ingredients ask for cornflour rather than cornstarch.... | |
Pear and Chestnut Cake (Fondant Poire et Chataigne) reviewed by kaye16From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 21st October 2013)DH said this was 5 stars, so 5 it is. Very moist and tasty.
Serves 10? Not. Two of us ate about 1/3 of the cake for dessert, so we'll only get 6 servings... | |
Multi-Grain Muffins reviewed by kfranzettaFrom: Quick, simple, and main-course vegetarian pleasures (reviewed 21st October 2013)This is a nice quick muffin recipe. It calls for a mix of all-purpose flour and whole wheat flour. To make these gluten-free, I used Cup4Cup gluten-free... | |
Apple Sharlotke reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 21st October 2013)I also cooked this cake for 60-65 minutes. While my apples did get nice and soft, my batter also formed a hard meringue-like crust on the top. I liked... | |
Delicata Squash Sformato reviewed by kfranzettaFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 21st October 2013)This is a nice autumn side dish. The recipes calls for one large delicata squash weighing about 3 pounds. I could only find small squash, and the two I... | |
Frangipane Ripple Chocolate Pound Cake reviewed by ZosiaFrom: Baking for All Occasions (reviewed 21st October 2013)This was a really delicious moist chocolate cake made with cocoa powder only that could easily stand alone. The frangipane added delicious almond flavour... | |
Apple and Pear Sauce with Ginger reviewed by ZosiaFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 21st October 2013)I was unexpectedly gifted with several kilos of Bartlett pears by my mother-in-law, whose trees clearly had a stellar year judging by the bounty I received... | |
Fried Sweet-Tea Chicken reviewed by southerncookerFrom: Sunny's Kitchen: Easy Food for Real Life (reviewed 21st October 2013)This was great. I've been meaning to try sweet tea brined chicken for awhile now and decided this was the recipe. Most of us even liked the sweet tea syrup... | |
All-Purpose Cornbread reviewed by Queezle_SisterFrom: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 21st October 2013)If you like your cornbread on the slightly sweet and slightly rich side, then this recipe is for you. The corniness of this recipe is amped up by addition... | |
Chickpea Spread reviewed by aj12754From: How to Roast a Lamb: New Greek Classic Cooking (reviewed 21st October 2013)This is a really nice and full of flavour spread that is an interesting change of pace from hummus, combining chickpea confit (recipe also in this book),... | |
Skillet Sweet Potato Brown Betty reviewed by hipcookFrom: Fitocracy (reviewed 21st October 2013)Sweet potato, brown sugar, and cinnamon... what's not to like? It's a classic flavor combination and a lot less work than sweet potato pie.
However, mine... | |
Sweet Potatoes with Pecans and Goat Cheese reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 20th October 2013)Here is the perfect fall appetizer. Small rounds of sweet potatoes are roasted into soft delicious pillows of orange delight, and topped with a salad-like... | |
Turkey and Sage Cocktail reviewed by Queezle_SisterFrom: Serious Eats (reviewed 20th October 2013)Looking for the perfect fall cocktail? This might be just the ticket. Not a complicated list of ingredients (Bourbon (wild turkey 101), muddled sage... |