Welcome guest! Sign In | Register

jenncc's Profile

Joined: September 3rd, 2011

---

Popovers from All Recipes

Nice basic recipe - I did have to take mine out a little earlier, perhaps because I used a small oven. Followed recipe exactly, buttered the pan without flouring and it was fine. read more >

---

recipe reviews (1315)
book reviews (1)
useful review votes (221)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

jenncc's Bookshelf

672 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More By Sarah Kieffer Chronicle Books - 2020		(3 recipe reviews) 1 3
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 3
	The ACE Bakery Cookbook By Linda Haynes, James Chatto Whitecap Books - 2003		(2 recipe reviews) 7 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 1
	Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great By Danielle Walker Victory Belt Publishing - 2013		(0 recipe reviews) 2 0
	Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook By Aida Mollenkamp, Alex Farnum Chronicle Books - 2012		(0 recipe reviews) 7 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts By Colette Martin The Experiment - 2014		(0 recipe reviews) 1 0
	Almond Flour! Gluten Free & Paleo Diet Cookbook: 47 Irresistible Cooking & Baking Recipes for Wheat Free. Paleo and Celiac Diets (Gluten-Free Goodness Series) by Giordano. Donatella ( 2013 ) Paperback By Giordano. Donatella CreateSpace Independent Publishing Platform - 0000		(0 recipe reviews) 1 0
	Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours By Alanna Taylor-Tobin Page Street Publishing - 2016		(0 recipe reviews) 2 0
	Ama A Modern Tex-Mex Kitchen By Josef Centeno - 2000		(7 recipe reviews) 2 2
	The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen By Pascal Rigo, Paul Moore Bay Books (CA) - 2003		(1 recipe review) 3 1
	American Pie: My Search for the Perfect Pizza By Peter Reinhart Ten Speed Press - 2003		(5 recipe reviews) 33 0
	The America's Test Kitchen Do-It-Yourself Cookbook: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook By The Editors at America's Test Kitchen America's Test Kitchen - 2012		(0 recipe reviews) 1 0
	Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop By Brian Smith, Jackie Cuscuna, Lauren Kaelin, Lauren Kaelin, Lucy Schaeffer Stewart, Tabori and Chang - 2014		(1 recipe review) 2 1
	The Ancestral Table: Traditional Recipes for a Paleo Lifestyle By Russ Crandall, Ph.D. Paul Jaminet Ph.D. Victory Belt Publishing - 2014		(0 recipe reviews) 1 0
	Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More By Maria Speck Ten Speed Press - 2011		(0 recipe reviews) 8 0
	Antojitos: Festive and Flavorful Mexican Appetizers By Barbara Sibley, Margaritte Malfy, Mary Goodbody Ten Speed Press - 2009		(0 recipe reviews) 6 0
	The A.O.C. Cookbook By Suzanne Goin Knopf - 2013		(0 recipe reviews) 7 0
	Apples for Jam: A Colorful Cookbook By Tessa Kiros Andrews McMeel Publishing - 2007		(7 recipe reviews) 27 1
	The Arab Table By May Bsisu Cookbooks - 2005		(1 recipe review) 6 1
	Arabesque: A Taste of Morocco, Turkey, and Lebanon By Claudia Roden Knopf - 2006		(15 recipe reviews) 39 1
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 6
	The Art and Soul of Baking By Sur La Table, Cindy Mushet Andrews McMeel Publishing - 2008		(1 recipe review) 37 0
	The Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins By Caleb Warnock, Melissa Richardson Cedar Fort, Inc. - 2012		(0 recipe reviews) 1 0
	The Art of Making Gelato: 50 Flavors to Make at Home By Morgan Morano Race Point Publishing - 2015		(0 recipe reviews) 1 0
	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution By Alice Waters Clarkson Potter - 2007		(57 recipe reviews) 88 4
	The Art of the Cookie: Baking Up Inspiration by the Dozen By Shelly Kaldunski, Maren Caruso Weldon Owen - 2011		(0 recipe reviews) 3 0
	Artichoke to Za'atar: Modern Middle Eastern Food By Greg Malouf, Lucy Malouf University of California Press - 2008		(0 recipe reviews) 5 0
	Artisan Baking By Maggie Glezer Artisan - 2005		(0 recipe reviews) 12 0
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(15 recipe reviews) 121 0
	The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens By Pat Tanumihardja Sasquatch Books - 2009		(1 recipe review) 6 0
	Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam By Bruce Cost William Morrow Cookbooks - 2000		(1 recipe review) 7 0
	Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home By Andrea Nguyen Ten Speed Press - 2012		(0 recipe reviews) 5 0
	Atlanta Kitchens By Krista Reese, Photographs by Deborah Whitlaw Llewellyn Gibbs-Smith - 2010		(0 recipe reviews) 1 0
	The Auntie Em's Cookbook: A Musician's Guide to Breakfast and Brunch By Theresa C. Wahl, David Kiang Prospect Park Books - 2014		(0 recipe reviews) 1 0
	Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico By Rick Bayless William Morrow Cookbooks - 2007		(4 recipe reviews) 30 0
	Bake Your Own Bread (Plume) By Stan Dworkin, Floss Dworkin Dutton Adult - 1987		(0 recipe reviews) 1 0
	Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori and Chang - 2012		(18 recipe reviews) 11 1
	Baked to Order: 60 Sweet and Savory Recipes with Variations for Every Craving By Ruth Mar Tam Page Street Publishing - 2020		(1 recipe review) 1 1
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(31 recipe reviews) 58 1
	Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts By Faith Durand Stewart, Tabori & Chang - 2013		(0 recipe reviews) 2 0
	A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World By Nick Malgieri William Morrow Cookbooks - 2005		(0 recipe reviews) 18 0
	The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques By The Baker's Dozen William Morrow Cookbooks - 2001		(6 recipe reviews) 15 1
	A Baker's Year: Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery By Tara Jensen St. Martin's Griffin - 2018		(0 recipe reviews) 1 0
	Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond By Ciril Hitz Crestline - 2012		(0 recipe reviews) 2 0
	Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere By Dorie Greenspan Rux Martin/Houghton Mifflin Harcourt - 2014		(1 recipe review) 8 1
	Baking for All Occasions By Flo Braker Chronicle Books - 2008		(21 recipe reviews) 24 1
	Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats By Tracy Yabiku Rockridge Press - 2016		(6 recipe reviews) 1 6
	Baking Illustrated By Cook's Illustrated Magazine Editors America's Test Kitchen - 2004		(6 recipe reviews) 48 1