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jenncc's Profile

Joined: September 3rd, 2011

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Sour Cream Pancakes with Sour Cream Maple Syrup from Epicurious

These are terrific! I have made them several times using sour cream or greek yogurt. Batter is quite thick so sometimes an extra splash of milk is needed but otherwise followed the recipe and cooked... read more >

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recipe reviews (1314)
book reviews (1)
useful review votes (221)

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jenncc's Bookshelf

672 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More By Sarah Kieffer Chronicle Books - 2020		(3 recipe reviews) 1 3
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 3
	The ACE Bakery Cookbook By Linda Haynes, James Chatto Whitecap Books - 2003		(2 recipe reviews) 7 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 1
	Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great By Danielle Walker Victory Belt Publishing - 2013		(0 recipe reviews) 2 0
	Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook By Aida Mollenkamp, Alex Farnum Chronicle Books - 2012		(0 recipe reviews) 7 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts By Colette Martin The Experiment - 2014		(0 recipe reviews) 1 0
	Almond Flour! Gluten Free & Paleo Diet Cookbook: 47 Irresistible Cooking & Baking Recipes for Wheat Free. Paleo and Celiac Diets (Gluten-Free Goodness Series) by Giordano. Donatella ( 2013 ) Paperback By Giordano. Donatella CreateSpace Independent Publishing Platform - 0000		(0 recipe reviews) 1 0
	Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours By Alanna Taylor-Tobin Page Street Publishing - 2016		(0 recipe reviews) 2 0
	Ama A Modern Tex-Mex Kitchen By Josef Centeno - 2000		(7 recipe reviews) 2 2
	The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen By Pascal Rigo, Paul Moore Bay Books (CA) - 2003		(1 recipe review) 3 1
	American Pie: My Search for the Perfect Pizza By Peter Reinhart Ten Speed Press - 2003		(5 recipe reviews) 33 0
	The America's Test Kitchen Do-It-Yourself Cookbook: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook By The Editors at America's Test Kitchen America's Test Kitchen - 2012		(0 recipe reviews) 1 0
	Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop By Brian Smith, Jackie Cuscuna, Lauren Kaelin, Lauren Kaelin, Lucy Schaeffer Stewart, Tabori and Chang - 2014		(1 recipe review) 2 1
	The Ancestral Table: Traditional Recipes for a Paleo Lifestyle By Russ Crandall, Ph.D. Paul Jaminet Ph.D. Victory Belt Publishing - 2014		(0 recipe reviews) 1 0
	Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More By Maria Speck Ten Speed Press - 2011		(0 recipe reviews) 8 0
	Antojitos: Festive and Flavorful Mexican Appetizers By Barbara Sibley, Margaritte Malfy, Mary Goodbody Ten Speed Press - 2009		(0 recipe reviews) 6 0
	The A.O.C. Cookbook By Suzanne Goin Knopf - 2013		(0 recipe reviews) 7 0
	Apples for Jam: A Colorful Cookbook By Tessa Kiros Andrews McMeel Publishing - 2007		(7 recipe reviews) 27 1
	The Arab Table By May Bsisu Cookbooks - 2005		(1 recipe review) 6 1
	Arabesque: A Taste of Morocco, Turkey, and Lebanon By Claudia Roden Knopf - 2006		(15 recipe reviews) 39 1
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 6
	The Art and Soul of Baking By Sur La Table, Cindy Mushet Andrews McMeel Publishing - 2008		(1 recipe review) 37 0
	The Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins By Caleb Warnock, Melissa Richardson Cedar Fort, Inc. - 2012		(0 recipe reviews) 1 0
	The Art of Making Gelato: 50 Flavors to Make at Home By Morgan Morano Race Point Publishing - 2015		(0 recipe reviews) 1 0
	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution By Alice Waters Clarkson Potter - 2007		(57 recipe reviews) 88 4
	The Art of the Cookie: Baking Up Inspiration by the Dozen By Shelly Kaldunski, Maren Caruso Weldon Owen - 2011		(0 recipe reviews) 3 0
	Artichoke to Za'atar: Modern Middle Eastern Food By Greg Malouf, Lucy Malouf University of California Press - 2008		(0 recipe reviews) 5 0
	Artisan Baking By Maggie Glezer Artisan - 2005		(0 recipe reviews) 12 0
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(15 recipe reviews) 121 0
	The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens By Pat Tanumihardja Sasquatch Books - 2009		(1 recipe review) 6 0
	Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam By Bruce Cost William Morrow Cookbooks - 2000		(1 recipe review) 7 0
	Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home By Andrea Nguyen Ten Speed Press - 2012		(0 recipe reviews) 5 0
	Atlanta Kitchens By Krista Reese, Photographs by Deborah Whitlaw Llewellyn Gibbs-Smith - 2010		(0 recipe reviews) 1 0
	The Auntie Em's Cookbook: A Musician's Guide to Breakfast and Brunch By Theresa C. Wahl, David Kiang Prospect Park Books - 2014		(0 recipe reviews) 1 0
	Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico By Rick Bayless William Morrow Cookbooks - 2007		(4 recipe reviews) 30 0
	Bake Your Own Bread (Plume) By Stan Dworkin, Floss Dworkin Dutton Adult - 1987		(0 recipe reviews) 1 0
	Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori and Chang - 2012		(18 recipe reviews) 11 1
	Baked to Order: 60 Sweet and Savory Recipes with Variations for Every Craving By Ruth Mar Tam Page Street Publishing - 2020		(1 recipe review) 1 1
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(31 recipe reviews) 58 1
	Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts By Faith Durand Stewart, Tabori & Chang - 2013		(0 recipe reviews) 2 0
	A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World By Nick Malgieri William Morrow Cookbooks - 2005		(0 recipe reviews) 18 0
	The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques By The Baker's Dozen William Morrow Cookbooks - 2001		(6 recipe reviews) 15 1
	A Baker's Year: Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery By Tara Jensen St. Martin's Griffin - 2018		(0 recipe reviews) 1 0
	Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond By Ciril Hitz Crestline - 2012		(0 recipe reviews) 2 0
	Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere By Dorie Greenspan Rux Martin/Houghton Mifflin Harcourt - 2014		(1 recipe review) 8 1
	Baking for All Occasions By Flo Braker Chronicle Books - 2008		(21 recipe reviews) 24 1
	Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats By Tracy Yabiku Rockridge Press - 2016		(6 recipe reviews) 1 6
	Baking Illustrated By Cook's Illustrated Magazine Editors America's Test Kitchen - 2004		(6 recipe reviews) 48 1