kateq's Useful Review Votes
133 recipe reviews were voted useful.
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(1 vote) Wild Cod en Persillade reviewed from: Ad Hoc at Home
(1 vote) White Bean and Butternut Squash Soup reviewed from: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
(2 votes) Tuscan Kale and Cannellini Soup with Garlic Croutons reviewed from: The Italian Slow Cooker
(1 vote) Turkish Spinach with Tomatoes and Rice reviewed from: Recipes for Health by Martha Rose Shulman
(1 vote) Trenette, Fagiolini e Patate al Pesto (Pasta, Green Beans and Potatoes with Pesto) reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(1 vote) Tomato Jam reviewed from: The New York Times
(1 vote) Tian aux Courgettes (Zucchini and Meat Loaf from Provence) reviewed from: Backroad Bistros, Farmhouse Fare
(1 vote) Thyme Bread (Khubs Zatar) reviewed from: Flatbreads & Flavors: A Baker's Atlas
(2 votes) The Most Extraordinary Lemon Cream Tart reviewed from: Baking: From My Home to Yours
(1 vote) Summer Vegetable Gratin reviewed from: Ad Hoc at Home
(1 vote) Succotash reviewed from: Chesapeake Bay Cooking
(1 vote) Stripey Chocolate Peanut Butter Loaf reviewed from: Canadian Living
(1 vote) Stir-Fried Ginger Broccoli reviewed from: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
(1 vote) Steamed Salmon with Warm Lemon Vinaigrette reviewed from: Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France
(1 vote) Spinach Salad with Bosc Pears, Cranberries, Red Onion and Toasted Hazelnuts reviewed from: New Thanksgiving Table
(1 vote) Spinach Pilaf reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(2 votes) Spicy, Garlicky Cashew Chicken reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(4 votes) Spiced Cauliflower and Potatoes (Aloo Gobi) reviewed from: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes
(1 vote) Spice Applesauce Cake reviewed from: Lee Bailey's Country Weekends
(1 vote) Slow Cooker Ethiopian Spiced Chicken and Black Lentil Stew reviewed from: Food & Wine
(1 vote) Slow Cooker Butter Chicken reviewed from: Canadian Living
(1 vote) Seasoned Ground Beef reviewed from: Zahav: A World of Israeli Cooking
(1 vote) Sauteed Chicken with Shallots, Tomatoes, Capers and Sage reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(1 vote) Salt Cod and Mashed Potatoes (Morue et sa Puree) reviewed from: French Farmhouse Cookbook
(1 vote) Rugelach (Walnut Horns) reviewed from: Maida Heatter's Cookies (Maida Heatter Classic Library)
(2 votes) Rosemary White Bean Soup reviewed from: The Barefoot Contessa Cookbook
(1 vote) Romano Beans with Mint reviewed from: Ad Hoc at Home
(4 votes) Roasted-Potato Fennel Soup reviewed from: The Barefoot Contessa Cookbook
(1 vote) Roasted Pork Loin with Fennel and Rosemary reviewed from: Jamie at Home: Cook Your Way to the Good Life
(2 votes) Roasted eggplant spread reviewed from: The Barefoot Contessa Cookbook
(1 vote) Roasted Eggplant Spread reviewed from: Six Seasons: A New Way with Vegetables
(1 vote) roasted carrot soup reviewed from: food52
(3 votes) Rich Homemade Ricotta reviewed from: Smitten Kitchen
(1 vote) Rhubarb Ginger Downside-Up Oatmeal Cake reviewed from: food52
(1 vote) Red Tomato Meat Sauce (Saltsa Kokkino Me Kima) reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(1 vote) Ragu a la Bolognese (Beef Ragu) reviewed from: My Berlin Kitchen: A Love Story (with Recipes)
(1 vote) Quick Puff Pastry reviewed from: Pies & Pastries (Cooking at Glance) (Cooking at a Glance)
(1 vote) Pumpkin Filling reviewed from: The Pie and Pastry Bible
(2 votes) Prune Coffee Cake reviewed from: food52
(1 vote) Preserved Lemon Slices reviewed from: Honey & Co.: The Cookbook
(1 vote) Poverty Casserole reviewed from: Cold-Weather Cooking
(4 votes) Potato Salad with Olives,Capers and Caraway reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(3 votes) Potage Parmentier (Leek and Potato Soup) reviewed from: Mastering The Art of French Cooking, Volume One (1) (Vol 1)
(3 votes) Peperoni al Forno Conditi reviewed from: My Berlin Kitchen: A Love Story (with Recipes)
(1 vote) Penne au Gratin reviewed from: Jacques Pepin's Kitchen: Encore With Claudine
(2 votes) Pecan Sticky Buns reviewed from: Baking with Julia Savor the Joys of Baking with America's Best Bakers
(1 vote) Pasta with Yogurt and Caramelized Onions, from Kassos reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(1 vote) Parker's Split Pea Soup reviewed from: The Barefoot Contessa Cookbook
(1 vote) Panettone reviewed from: Peter Reinhart's Artisan Breads Every Day
(3 votes) Pan-Roasted Duck Breasts reviewed from: Ad Hoc at Home