Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 10601 to 10700

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Rating	Title
	Gingerbread White Chocolate Blondies reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012) This makes a lot of bars,plenty to freeze for later. read more »
	Fruit and Nut Cookies reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012) Delicious and good looking,be sure to flatten slightly. read more »
	Banana Walnut Chocolate Chunk Cookies reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012) These are very moist and tasty.I bake for 10 mins.and usually make a double batch. read more »
	Ne Plus Ultra Cookies reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012) I double this recipe and chill the dough before baking.Only needed to bake for 10 mins. read more »
	Rocky Ledge Bars reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012) I use toffee chunks instead of carmels. read more »
	Cherry Almond Biscotti reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)
	Cranberry Pistachio Cornmeal Biscotti reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)
	Dark Chocolate Cookies with Sour Cherriea reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012) Flattens out too much,not as good as Baked. read more »
	Coconut macaroons reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012) Delicious,very moist snap to make read more »
	Milk-Chocolate Cookies reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)
	Garlicky Shrimp Pasta reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 22nd March 2012) We were looking for a garlicky pasta recipe to use with precooked Langostinos and adapted this recipe. It makes a perfectly seasoned sauce with a total... read more »
	Peanut Butter Cookies reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 22nd March 2012) Very good peanut butter cookies, but they were more soft than chewy. The directions were excellent. I did not have extra-crunchy peanut butter, so I decreased... read more »
	Teriyaki Sauce reviewed by havfaith From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 22nd March 2012) First time making my own teriyaki sauce, but it definitely won't be the last. This was really easy and came out really good. I just used a package of stir... read more »
	Chickpea Salad reviewed by friederike From: The Moro Cookbook (reviewed 22nd March 2012) Very delicious, and soo easy - it just took us 15 minutes to prepare! The fresh herbs are essential, don't skip or replace them. I was a bit worried that... read more »
	Mediterranean Chopped Salad reviewed by boyingtons From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 22nd March 2012) This is very popular within our circle. Great textures with light, tangy dressing. Do not skip the moisture removal process, otherwise you end up with... read more »
	Tagine of Baby Calamari with Red Pepper and Tomato reviewed by Zosia From: The Food Of Morocco (reviewed 22nd March 2012) I usually opt for a quick cook method with squid, but the tagine has worked such wonders with inexpensive, tough cuts of meat, I wanted to present it ... read more »
	Broccoli Purée reviewed by kaye16 From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 22nd March 2012) This may be the first time I've made a vegetable purée that didn't involve potatoes. Along with thorough instructions, Bittman includes a chart that includes... read more »
	Chicken Tagine with Prunes and Almonds in The Style of The Rif Mountains reviewed by Peckish Sister From: The Food Of Morocco (reviewed 22nd March 2012) This was a moist and quite straight forward way to cook chicken. I tackled the chicken a little different than Queezle Sister; I cut off the wings and... read more »
	Tangier Street Bread (Kalinte) reviewed by Peckish Sister From: The Food Of Morocco (reviewed 22nd March 2012) I specially ordered the chickpea flour for this recipe. The batter was so incredibly watery that I did not see the need to add any of the 2nd half of the... read more »
	1-2-3-4 Chili with Beef and Beans reviewed by Queezle_Sister From: Not Your Mother's Slow Cooker Cookbook (reviewed 22nd March 2012) A delicious chili with distinct flavor from beer and green chilis. Another easy to prepare meal, except that onions and ground beef need to be browned.... read more »
	Rigatoni with Sausage reviewed by Queezle_Sister From: Not Your Mother's Slow Cooker Cookbook (reviewed 22nd March 2012) Taste is OK - and elevated by its ease of preparation. Basically just some turkey italian sausages, prepared sauce, and pasta. The timing doesn't work... read more »
	Sweet Potato Wedges reviewed by southerncooker From: Leite's Culinaria (reviewed 22nd March 2012) I make sweet potato fries often, since my daughter and I have loved them for years. I’ve made them with some of the spices and herbs suggested in this... read more »
	Beef and Chorizo Burgers with Beetroot Relish reviewed by digifish_books From: Donna Hay Magazine (reviewed 22nd March 2012) Recipe also available at http://www.donnahay.com.au/recipes/fastfood/beef/beef-and-chorizo-burgers-with-beetroot-relish read more »
	Herby Mustard Chicken with Olive Oil Mash reviewed by digifish_books From: Donna Hay Magazine (reviewed 22nd March 2012) Lacked flavour and the chicken was very oily. (Recipe also available at http://www.donnahay.com.au/recipes/fastfood/chicken/herby-mustard-chicken-with-olive-oil-mash). read more »
	Herby Mustard Chicken with Olive Oil Mash reviewed by digifish_books From: Donna Hay (reviewed 22nd March 2012) Lacked flavour and the chicken was very oily. (Recipe originally published in 'Donna Hay' Magazine, Issue 40, Aug/Sep 2008, page 60). read more »
	The Best Lentil Salad, Ever reviewed by Mascook From: My New Roots (reviewed 21st March 2012) Have eaten many a bland lentil salad. This, however, with its near- Morroccan flavours and simple depth of ingredients, is a keeper and actually lives... read more »
	Classic Sugar Cookies reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	Oatmeal Cherry Nut Cookies reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	Monster Cookies reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012) Standard monster cookie always good. read more »
	Black Forest Chocolate Cookies reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012) Nice with the cherries and white chocolate add ins. read more »
	Chocolate Chip Cookies reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	The Baked Brownie reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	Classic Pie Dough reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	Classic Apple Pie reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012) Delicious,I did find it tricky to stick the top crust to the frozen bottom crust but it worked out just fine.I needed to bake mine for 1 1/2 hours but... read more »
	Easy Homemade Granola reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	Banana Espresso Chocolate Chip Muffins reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	Orange Almond Blueberry Muffins reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	Chunky Lola Cookies reviewed by gatherings From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 21st March 2012)
	Corn muffins with raspberry jam reviewed by gatherings From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 21st March 2012)
	Mom's Granola reviewed by gatherings From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 21st March 2012) Tastes fine but too much oil and honey,will cut back on both next time. read more »
	Flour's Famous Banana Bread reviewed by gatherings From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 21st March 2012) I agree with all reviewers,very moist with great banana flavor.My new favorite banana bread. read more »
	Foolproof Vinaigrette reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 21st March 2012) This recipe makes a very good vinaigrette. I'm not sure that the touch of mayonnaise helps so much with emulsion -- I've always found that mustard makes... read more »
	Baked-eggplant Parmesan reviewed by andrew From: Everyday Food (reviewed 21st March 2012) A very tasty Eggplant Parmigiana variation, with the eggplant baked first in the oven before the whole thing is baked in sauce and cheese. It does take... read more »
	Chana Masala reviewed by JustLaura From: Smitten Kitchen (reviewed 21st March 2012) Very good! I love the flavors. I didn't have Amchoor Powder or Garam Masala (but I'm getting both so I can try it again) and it was still seasoned well.... read more »
	Perfect Pizza Dough reviewed by Zosia From: The Bread Bible (reviewed 21st March 2012) This is one of the easiest and most delicious pizza doughs I’ve ever made. Thin, crispy and chewy, it’s the perfect vehicle for any number of toppings. Basic... read more »
	Oven-Roasted Ratatouille reviewed by Zosia From: Chocolate & Zucchini (reviewed 21st March 2012) This is a delicious medley of eggplant, zucchini, peppers, tomatoes, onions and garlic roasted with fresh herbs and a small amount of olive oil. The... read more »
	Chicken-Fried Steak with Cream Gravy reviewed by southerncooker From: Leite's Culinaria (reviewed 20th March 2012) I grew up eating a similar dish, but hadn’t had any in a number of years. My family really enjoyed this. This recipe was a little different than what... read more »
	Mai Tai and Blue Hawaiian Cocktails reviewed by southerncooker From: Leite's Culinaria (reviewed 20th March 2012) What’s not to love about this Blue Hawaiian, made from rum, Curaçao, cream of coconut, and pineapple juice, oh my! We had ours straight up, but I bet... read more »
	Pupu Platter reviewed by southerncooker From: Leite's Culinaria (reviewed 20th March 2012) I decided to make the Crab Rangoon and Hot Chinese Mustard from the Pupu Platter Upon first reading the instructions on filling the wontons for the Crab... read more »
	Not-from-a-Box Macaroni and Cheese reviewed by southerncooker From: Leite's Culinaria (reviewed 20th March 2012) This is a great standard mac and cheese recipe. It’d be wonderful for those who don’t know how to make homemade and need a little guidance, because... read more »
	Skillet Lasagne reviewed by bting From: The Best 30-Minute Recipe (reviewed 19th March 2012) I probably make this at least once a month it's such a favorite with my family. I usually use all ground beef and jarred tomato sauce. I think it is... read more »
	Sweet and Salty Cake reviewed by Zosia From: Baked: New Frontiers in Baking (reviewed 19th March 2012) This cake is one of the signature cakes of the Baked bakery in Brooklyn, NY. A combination of moist chocolate cake, salted caramel and rich caramel ganache... read more »
	Mega Chocolate Fudge Cake reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) I really wanted to try this recipe once I bought this cookbook. A cake with fudge in it? C'mon! After hunting down some fudge, I was excited to try... read more »
	Quick Steamed Microwave Pudding Cake reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) Sure it's quick, but it's not that good. I would rather put in a little more effort and have a really tasty cake. Or, the mug cake on mel's kitchen cafe... read more »
	Granola reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) This is my most used recipe from this cookbook. It's easy, versatile, and delicious. I usually make mine with almonds and pecans, but I have thrown in... read more »
	Baked Creamy Leeks reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) Maybe I don't love leeks enough to eat this much of them on their own. I found the texture unappetizing-- maybe cooking the leeks a little longer than... read more »
	A Cracking Burger reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) This is my go-to burger recipe. I use "water" crackers (I think "cream crackers" must be a British thing), and 1 tsp. of regular mustard instead of the... read more »
	Light and Fluffy Rice reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) I was hopeful that this would work as the method seemed easy. Unfortunately, it was not done in the expected time, so I had to furiously boil it at the... read more »
	Chicken Tikka Masala reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) The flavour of this chicken tikka masala is very close to the butter chicken I have to order every time we go out for Indian. However, I found the sauce... read more »
	My Sweet and Sour Pork reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) I find it strange that Jamie's stir fry recipes only serve 2. I usually just double everything and the cooking times still seem to work for the most part.... read more »
	Mini Shell Pasta With Creamy Smoked Bacon and Pea Sauce reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) This is a nice, fast weeknight meal. I did not put in the mint (would have a revolt on my hands from the kids). It is a little expensive to make as it... read more »
	Macaroni and Cauliflower Cheese Bake reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) I really wanted this to taste better because I really liked the preparation method. While it is better than the Deceptively Delicious recipe that includes... read more »
	Baked Camembert Pasta reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) This recipe made me mad. It was one of the most appealing in terms of the photographs when I first looked through the book. Unfortunately, the method... read more »
	Chicken Fajitas reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) This is a very solid fajita recipe. While the salsa was yummy, I found chopping grape tomatoes a pain, and would just stick with my favorite salsa recipe... read more »
	Chicken and Leek Stroganoff reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) These were "pleasing" flavours, but I probably would not make this again. It was a little too soupy, so I would use less cream if making it again. Also,... read more »
	Quick Salmon Tikka With Cucumber Yogurt reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) This was an interesting flavour combination for salmon-- a little bit Indian and a little bit Greek. If I were to make this again, I might add a little... read more »
	Broccoli and Gorgonzola Pie reviewed by andrew From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 19th March 2012) Very rich and tasty. The flavour of the leeks and mustard, the broccoli and the cheese go very well together. From a flavour standpoint, this is a very... read more »
	Thick, Chewy Oatmeal Raisin Cookies reviewed by andrew From: Smitten Kitchen (reviewed 19th March 2012) As the other reviewers have said, these are nice, simple to make oatmeal raisin cookies. I like them with a bit of kosher salt to make them taste a little... read more »
	Red Lentil Stew reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 19th March 2012) This dal dish had a lot of components including many spices. It made for a great vegetarian meal served over brown rice. I loved the color splashes from... read more »
	Best-Ever Baked Macaroni and Cheese reviewed by havfaith From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 18th March 2012) I would say, if you're already a fan of nutritional yeast, go for it. Once baked, it's not very saucy so if you like a gooier mac & cheese, I'd up... read more »
	Blood Orange Mayonnaise with Prawns / Blutorangen-Mayonnaise mit Riesengarnelen reviewed by friederike From: Stern Gourmet (reviewed 18th March 2012) Difficult to rate. The blood orange mayonnaise was excellent, though not entirely as it was supposed to be - apparently "... add salt, pepper and blood... read more »
	Millet Muffins reviewed by Peckish Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 18th March 2012) This formed a dense, moist muffin. The first few bites, the millet gave a nice crunch to the texture of the muffin. Later on I got the impression that... read more »
	Baked Sprinkle Doughnuts reviewed by havfaith From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 18th March 2012) I had the urge to make doughnuts this weekend and went looking through my vegan cookbooks and discovered this one. I've made pumpkin doughnuts in the past... read more »
	Irish Soda Bread reviewed by Zosia From: The Bread Bible (reviewed 18th March 2012) I made this bread yesterday, in honour of St. Patrick’s Day. I have no idea how authentic this recipe is - all I can say is that it’s a tender, lightly... read more »
	Semolina Yeast Pancakes with Honey and Butter reviewed by Peckish Sister From: The Food Of Morocco (reviewed 18th March 2012) Excellent, moist, rich tasting pancakes, if you can spare the extra hour to let the batter rise. I should have re-read Zosia’s review as I too did not... read more »
	Fresh Tomato and Caper Salad reviewed by Peckish Sister From: The Food Of Morocco (reviewed 18th March 2012) A garden explosion in your mouth! This is my favorite salad from this cookbook so far. Very ripe tomatoes, Florida onion (substituted for red), celery... read more »
	Wilted Arugula with Pine Nuts and Lemon reviewed by southerncooker From: Molto Batali: Simple Family Meals from My Home to Yours (reviewed 18th March 2012) This is very good but it need a smidgen of salt. The pine nuts toasted in olive oil and then lemon zest and jalapeño went great with the arugula that... read more »
	Chicken Guinness Pot Pie reviewed by southerncooker From: Tasty Kitchen (reviewed 18th March 2012) This was excellent. I made it for our St. Patrick's Day supper. It's loaded with veggies and topped with puff pastry. It was a little soupy but that soup... read more »
	Ballymaloe White Soda Bread reviewed by southerncooker From: Cooking Channel (reviewed 18th March 2012) My daughter made this one. It's so good. It has a crispy crust and soft and chewy interior. Perfect for an Irish meal and great with butter on it. read more »
	Barley Grits Couscous with Beef and Leafy Greens reviewed by Peckish Sister From: The Food Of Morocco (reviewed 18th March 2012) I used whole chickpeas and soaked them during the day. I had the first harvest from our local farm with fresh turnips, turnip greens and kale to use. I... read more »
	Barley Couscous reviewed by Peckish Sister From: The Food Of Morocco (reviewed 18th March 2012) This was my second attempt to prepare couscous by steaming and it went much better. I liked using a double layer of cheesecloth in the steamer. I bought... read more »
	Grated Cucumber Salad with Oregano reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 17th March 2012) This was pretty good. I used english cucumbers - thinking they'd give off less water than the standard. Wrong! Amazing amounts of liquid leave those... read more »
	Mashed Favas with Warm Tomatoes and Feta reviewed by megaelim From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 16th March 2012) Don't make this with dried beans. That's all I'm saying. read more »
	Mushroom Stew with Beef Chunks reviewed by megaelim From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 16th March 2012) Not a bad soup, but I'd definitely be upping the seasoning and herbage combination if I made it again. read more »
	Upside-Down Tuna Salad Sandwich reviewed by megaelim From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 16th March 2012) I really like this version of tuna salad - it's got a great freshness to it, and you'd never in billion years guess there were beans it. It's a nice... read more »
	Stir-Fried Sweet Potatoes and Beef with Vietnamese Flavors reviewed by megaelim From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 16th March 2012) I really liked the concept of this dish - the flavors are good, and the shredded sweet potatoes were an interesting way of preparing those. But, it really... read more »
	White Bean Gratin with Sliced Salmon and Dill reviewed by megaelim From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 16th March 2012) This was really good with salmon, and it's nice and light, which is not something I'd expect from a bean dish. read more »
	Super-Lemony Kidney Beans reviewed by megaelim From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 16th March 2012) Really great flavor - the quick preserved lemons give it a nice zing. read more »
	Cannellini with Shredded Brussels Sprouts and Sausage reviewed by megaelim From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 16th March 2012) This dish inspired a new rule in my house - I am never again allowed to prepare a meal with Brussels sprouts that aren't roasted. I was ok with it, but... read more »
	"The Snake" (M'Hanncha) reviewed by Zosia From: The Food Of Morocco (reviewed 16th March 2012) Crisp layers of delicate pastry envelope a moist, lightly sweetened almond filling flavoured with orange flower water. This cake is surprisingly easy to... read more »
	Warqa reviewed by Zosia From: The Food Of Morocco (reviewed 16th March 2012) After making couscous from this book using the Moroccan method, I thought I had found the one recipe I would never make again....until this one : ). But... read more »
	Lobster Roll reviewed by Peckish Sister From: The Food Network (reviewed 15th March 2012) I grew up in New England, but this was my first lobster roll. I don’t like mayonnaise, and so was happily surprised that the main binding ingredient... read more »
	Rigatoni Al Forno with roasted asparagus and onions reviewed by Peckish Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 15th March 2012) This simple recipe was a delightful surprise. It is roasted onions and asparagus mixed with boiled rigatoni noodles, seasoned with vinegar and topped with... read more »
	Fudgy Brownies reviewed by havfaith From: Vegan Delights: Gourmet Vegetarian Specialties (reviewed 15th March 2012) I used 1 c whole wheat pastry flour and 1/3 c white whole wheat flour (recipe calls for whole wheat and unbl white), cocoa in place of the carob powder... read more »
	Scout's Honor PB Sandwiches reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 15th March 2012) A homemade version of the Girl Scout cookie Do-Si-Dos. This is a peanut butter-oatmeal drop cookie made with peanut butter, flour and oats which is then... read more »
	Grilled Chicken Breasts with Bacon and Onion reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 15th March 2012) Three ingredients -- what's not to like? This recipe does work best with a hinged grilling basket, though, so that the chicken can be easily flipped. read more »
	Chewy Sugar Cookies reviewed by foodiewife From: The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes) (reviewed 15th March 2012) These are truly some of the best sugar cookies I've ever eaten. Chewy inside, crispy on the outside...perfection! A step-by-step tutorial is on my blog... read more »
	Strawberry Dream Cake reviewed by foodiewife From: The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes) (reviewed 15th March 2012) Three stars goes to the cake. The texture is more of a sponge cake, and I followed the recipe exactly. I tend to check my cake five minutes before the... read more »
	Swedish Pancakes reviewed by foodiewife From: The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes) (reviewed 15th March 2012) These are ultra-tender pancakes. I made a Lingonberry butter. Loved these,and found them very addicting. They are very delicate to work with, though.... read more »
	Leek Fritters reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 14th March 2012) These are crispy on the outside, tender on the inside, and filled with sweet, sautéed leeks and shallots and a blend of fresh herbs and dried spices that... read more »

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Recipes

Gingerbread White Chocolate Blondies reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Fruit and Nut Cookies reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Banana Walnut Chocolate Chunk Cookies reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Ne Plus Ultra Cookies reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Rocky Ledge Bars reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Cherry Almond Biscotti reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Cranberry Pistachio Cornmeal Biscotti reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Dark Chocolate Cookies with Sour Cherriea reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Coconut macaroons reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Milk-Chocolate Cookies reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Garlicky Shrimp Pasta reviewed by Peckish Sister

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 22nd March 2012)

Peanut Butter Cookies reviewed by Peckish Sister

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 22nd March 2012)

Teriyaki Sauce reviewed by havfaith

From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 22nd March 2012)

Chickpea Salad reviewed by friederike

From: The Moro Cookbook (reviewed 22nd March 2012)

Mediterranean Chopped Salad reviewed by boyingtons

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 22nd March 2012)

Tagine of Baby Calamari with Red Pepper and Tomato reviewed by Zosia

From: The Food Of Morocco (reviewed 22nd March 2012)

Broccoli Purée reviewed by kaye16

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 22nd March 2012)

Chicken Tagine with Prunes and Almonds in The Style of The Rif Mountains reviewed by Peckish Sister

From: The Food Of Morocco (reviewed 22nd March 2012)

Tangier Street Bread (Kalinte) reviewed by Peckish Sister

From: The Food Of Morocco (reviewed 22nd March 2012)

1-2-3-4 Chili with Beef and Beans reviewed by Queezle_Sister

From: Not Your Mother's Slow Cooker Cookbook (reviewed 22nd March 2012)

Rigatoni with Sausage reviewed by Queezle_Sister

From: Not Your Mother's Slow Cooker Cookbook (reviewed 22nd March 2012)

Sweet Potato Wedges reviewed by southerncooker

From: Leite's Culinaria (reviewed 22nd March 2012)

Beef and Chorizo Burgers with Beetroot Relish reviewed by digifish_books

From: Donna Hay Magazine (reviewed 22nd March 2012)

Herby Mustard Chicken with Olive Oil Mash reviewed by digifish_books

From: Donna Hay Magazine (reviewed 22nd March 2012)

Herby Mustard Chicken with Olive Oil Mash reviewed by digifish_books

From: Donna Hay (reviewed 22nd March 2012)

The Best Lentil Salad, Ever reviewed by Mascook

From: My New Roots (reviewed 21st March 2012)

Classic Sugar Cookies reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)

Oatmeal Cherry Nut Cookies reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)

Monster Cookies reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)

Black Forest Chocolate Cookies reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)

Chocolate Chip Cookies reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)

The Baked Brownie reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)

Classic Pie Dough reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)

Classic Apple Pie reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)

Easy Homemade Granola reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)

Banana Espresso Chocolate Chip Muffins reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)

Orange Almond Blueberry Muffins reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)

Chunky Lola Cookies reviewed by gatherings

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 21st March 2012)

Corn muffins with raspberry jam reviewed by gatherings

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 21st March 2012)