Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 3501 to 3600

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Rating	Title
	Cantina Salsa reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 25th May 2015) So good on the Nachos de Puerco page 60. It makes about 3 cups. You remove 2 for the nachos and add two diced avocados then place in fridge until ready... read more »
	Nachos de Puerco reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 25th May 2015) While this would probably be considered an appetizer we ate is as our main course. It was delicious with the Cantina Salsa page 61. To 2 cups of the salsa... read more »
	Slow-Cooked Pork Barbacoa reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 25th May 2015) I made this to go in several recipes. First up was Nachos de Puerco page 60. The meat was super tender and very tasty. Son-in-law ate some as sandwiches.... read more »
	Lemon Curd Pancakes reviewed by southerncooker From: One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond (reviewed 24th May 2015) Hubby's not a big fan of lemon so I let him taste mine first. Not a happy face! So instead of the curd on his I put pancake syrup. I on the other had love... read more »
	Honeysuckle Syrup reviewed by southerncooker From: Honey & Jam (reviewed 24th May 2015) This was a fun project. I will edit it when I taste later in some iced tea. Daughter also wants me to try it in lemonade. read more »
	Roasted-Potato Breakfast Nachos reviewed by southerncooker From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 23rd May 2015) I've had my eye on this recipe since I first got this book. I finally made a half recipe for hubby and my breakfast this morning. We both loved them. I... read more »
	Strawberry Shortcake Cookies reviewed by southerncooker From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 23rd May 2015) While these were quiet good they were on the sweet side. Instead of 20 cookies I ended up with 31 nice sized cookies. I didn't have cornstarch so I used... read more »
	Beer Bread reviewed by kateq From: Food.com (reviewed 23rd May 2015) Couldn't be simpler and so good! Unlike Queazle Sister, we loved this bread. I used the self-rising flour, a local artisan wheat beer, a little less... read more »
	Stir-Fried Beef and Broccoli with Scallions and Ginger reviewed by skdouglass From: How to Cook Everything Fast: A Better Way to Cook Great Food (reviewed 22nd May 2015) Have the rice ready because you won't want to wait once this stir-fry is done. I docked a star because it left an oily taste in my mouth - probably the... read more »
	Olive Oil Granola with Dried Apricots and Pistachios reviewed by jenncc From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 21st May 2015) Wonderful granola. I was tempted to change up the flavors but ended up sticking to the recipe and was so glad I did! I added 2 egg whites (see my review... read more »
	Olive Oil Granola with Apricots and Pistachios reviewed by jenncc From: The New York Times Food Section (reviewed 21st May 2015) Wonderful granola. I was tempted to change up the flavors but ended up sticking to the recipe and was so glad I did! I added 2 egg whites (see my review... read more »
	Chunky Granola Clusters reviewed by jenncc From: The Kitchn (reviewed 21st May 2015) Not sure if I should give the credit to the kitchn or to Melissa Clark?? This recipe adds egg whites to Melissa's already wonderful granola recipe, resulting... read more »
	Corned Beef reviewed by digifish_books From: AWW Pressure Cooking (reviewed 21st May 2015) I used a 1.4 kg piece of reduced-salt ('heart smart) corned silverside with approx. 2.5L of water to just cover the beef in my 8L pressure cooker. As the... read more »
	Baked brown sugar chicken with red capsicum dip reviewed by digifish_books From: Recipes to Remember (The Australian Women's Weekly) (reviewed 20th May 2015)
	Spicy carrot, red lentil and coconut soup reviewed by digifish_books From: Utterly Delicious Simple Food (reviewed 20th May 2015)
	Baked brown sugar chicken with red capsicum dip reviewed by digifish_books From: Retro Favourites (The Australian Women's Weekly) (reviewed 20th May 2015)
	Lemony Herbed Potatoes reviewed by southerncooker From: American Heart Association Grill It, Braise It, Broil It: And 9 Other Easy Techniques for Making Healthy Meals (reviewed 20th May 2015) While this was good they just weren't as flavorful as I would have liked. I don't think a 1/2 teaspoon of the oregano and lemon pepper was enough for the... read more »
	Sirloin Steak with Creamy Horseradish sauce reviewed by southerncooker From: American Heart Association Grill It, Braise It, Broil It: And 9 Other Easy Techniques for Making Healthy Meals (reviewed 20th May 2015) This was very good. It's from the broiling section and a couple tomatoes are halved and broiled along side the steak. I served this with the broccoli and... read more »
	Broccoli with Jalapeno and Garlic reviewed by southerncooker From: American Heart Association Grill It, Braise It, Broil It: And 9 Other Easy Techniques for Making Healthy Meals (reviewed 20th May 2015) This was so flavorful. It comes from the microwave section. It's started in the microwave and finished in a fry pan with a tiny bit of olive oil, garlic,... read more »
	Spaghetti Pangrattato with Crispy Eggs reviewed by jenncc From: Smitten Kitchen (reviewed 20th May 2015) Loved this simple dish. The hit of zest and spices from the bread crumbs brightens the pasta and rich egg, making this both comforting and delicious.... read more »
	Crispy Broccoli with Lemon and Garlic reviewed by jenncc From: Smitten Kitchen (reviewed 18th May 2015) This stuff is addictive! The garlic/lemon/pepper flavors really compliment the charred goodness of the broccoli - really delicious. read more »
	Charred Corn Tacos with Zucchini-Radish Slaw reviewed by friederike From: Smitten Kitchen (reviewed 17th May 2015) I was planning to write that this is really delicious, but involves a great amount of prepping, as I don't have a mandoline and therefore cut the vegetables... read more »
	Cherry Cheesecake Ice Cream and Ice Cream Sandwiches reviewed by jenncc From: Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille (reviewed 17th May 2015) This is for the Almond shortbread portion of this recipe. It makes a simple, delicious, tender cookie, or a wonderful (but delicate) tart shell. It was... read more »
	How to make Pastry Cream reviewed by jenncc From: The Kitchn (reviewed 16th May 2015) So I actually do know how to make pastry cream but I needed some validation about making it with heavy cream. I came across this recipe that say you can... read more »
	Gluten-Free Flour Tortillas reviewed by jenncc From: Glutenfree Girl & the Chef (reviewed 16th May 2015) These are pliable and tasty! Held together great under hot fajita meat, grilled onions and a good dose of salsa. I did use an extra 1/2 tablespoon or... read more »
	Chocolate Crackles reviewed by Queezle_Sister From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 15th May 2015) A delicious cookie, but the recipe is not without problems. First, the dough is extremely sticky. You cannot roll it into balls, it sticks to the hands... read more »
	Pecan Blondies reviewed by vanessaveg From: The Complete Idiot's Guide to Vegan Baking (reviewed 14th May 2015) These came out great. Moist, sweet and chewy. I was concerned whether they would bind well, but I followed the directions and put the ground flax together... read more »
	Pepper-Grilled Swordfish with Preserve Lemon Oil and Wilted Chard reviewed by kaye16 From: Raising the Heat: Cooking with Fire and Spice (reviewed 13th May 2015) This book has been sitting on my shelf, ignored, for several years. Why, I don't know. Based on this recipe alone, I'd guess it's going to get a lot more... read more »
	Pork, veal and fennel meatballs with spaghetti reviewed by digifish_books From: The New Classics: A Definitive Collection of Classics for Every Modern Cook (reviewed 13th May 2015)
	Roasted Sriracha Cauliflower Bites with Peanut Dipping Sauce reviewed by jenncc From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 11th May 2015)* These were tasty -especially with the peanut sauce- but they did not stay as crisp as I would have liked after adding the seasoning/sriracha. read more »
	Salty- Sweet Trail Bars reviewed by jenncc From: Power Hungry(TM): The Ultimate Energy Bar Cookbook (reviewed 11th May 2015) Great no-bake bar recipe. Used some Maple Tamari Roasted Almonds (joy the Baker) which gave these a little extra kick. These hold together perfectly... read more »
	Polenta reviewed by jenncc From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 11th May 2015) Deliciously creamy! Not sure if it was due to the sparkling water or the extended cooking time but this came out really great. Topped with morels and... read more »
	Seed Crackers reviewed by jenncc From: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (reviewed 11th May 2015) These are somehow reminiscent of a wheat thin, but better! Holds up well to spreads and cheeses and I liked the rustic look of the crackers broken up... read more »
	Almond Tea Cookies (el mechewak) reviewed by Queezle_Sister From: Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle (reviewed 11th May 2015) This recipe produced some nice flavored cookies, but only by modifying the recipe so it will actually work. The instructions say to prepare a batter and... read more »
	Chorizo and Chickpea Pan-Fry reviewed by digifish_books From: Delicious (Australia) (reviewed 11th May 2015) Tasty dish, quick and easy midweek dinner. read more »
	Ham Burgers reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 11th May 2015) These are made with ground pork and beef. Some country ham, quick pickled onions and smoked Gouda brings it to a whole higher level. I couldn't find Kings... read more »
	Strawberry Lemon Sorbet reviewed by southerncooker From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 11th May 2015) I was a little afraid of grinding up a whole lemon with sugar to add to this recipe but it was an amazing sorbet. My great niece helped me make this one.... read more »
	Peanut Butter Cookie Dough Bites reviewed by vanessaveg From: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (reviewed 11th May 2015) These are easy to assemble, no bake and can be ready pretty fast. They are balls of nut butter (I used sunflower), coconut oil, chocolate chips, almond... read more »
	Classic Hummus reviewed by vanessaveg From: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (reviewed 11th May 2015) This is a reliable, very standard hummus recipe. It calls for 5-10 drops of hot sauce, I used Sriracha. Depending on your personal tastes, it could easily... read more »
	Spicy Toasted Pita Chips reviewed by vanessaveg From: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (reviewed 11th May 2015) These only require a handful of ingredients, and can be ready in 15 minutes. And they are awesome. The recipe would be very easy to double or triple, which... read more »
	Chicken Breast with Creamy Mustard and Sage Sauce (Hahnchenbrust in Senf-Salbei-Sosse) reviewed by hipcook From: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 11th May 2015) This recipe is hampered by the lack of any timing on the sauce. It took me more than 20 minutes of simmering for the flavors to come together. I also had... read more »
	Pipette or Elbows with Sweet Potatoes, Parsley and Capers reviewed by hipcook From: Lidia's Italy (reviewed 11th May 2015) A fantastic dish for spring or early summer, this is a dish that's hearty without being heavy. It's a dish of little bites... a bit of salt from the pancetta,... read more »
	Strawberry Rhubarb Almond Cake reviewed by Queezle_Sister From: Cookie + Kate (reviewed 10th May 2015) An easy cake, seasonal fruit, and delicious - what more could you ask for? As the cake bakes, you also roast strawberries and rhubarb. The roasted fruit... read more »
	Cool White Bean and Cucumber Soup reviewed by vanessaveg From: Vegan Express (reviewed 10th May 2015) I was looking for a refreshing summer soup. This did come together very fast, and required no cooking. It's a mix a canned great northern beans, rice milk,... read more »
	Pineapple-Curry Tempeh reviewed by vanessaveg From: More Quick-Fix Vegan: Simple, Delicious Recipes in 30 Minutes or Less (reviewed 10th May 2015) This is easy and fast to prepare as promised. It's also delicious. Tempeh is steamed, then tossed in a mix of soy sauce and some spices, including curry... read more »
	Tofu, Asparagus, and Red Pepper Stir-fry with Quinoa reviewed by kaye16 From: Cooking Light (reviewed 9th May 2015) Tastes aren't bad, although the "dash of crushed red pepper" could be more substantial. A good squirt of sriracha gave it some oomph. I think this recipe... read more »
	Light Fruit Cake reviewed by digifish_books From: Delicious (Australia) (reviewed 9th May 2015) The cake doesn't really need icing (unless, perhaps, for a special occasion). Topping the cake with blanched almonds prior to baking, could be an alternative... read more »
	Peach and Blueberry Pancakes reviewed by southerncooker From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 8th May 2015) While this is a breakfast dish I decided to make them for our supper. They were a hit and even hubby enjoyed them despite the fact he normally doesn't... read more »
	Spicy Sweet Potato and Green Rice Burrito Bowls reviewed by Queezle_Sister From: Cookie + Kate (reviewed 7th May 2015) My success was not as good. My rice turned out soupy (I think i need better quantification that 1.5C loosely packed spinach, but I would bet that mine... read more »
	Roasted Lemon Olive Chicken Thighs reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 7th May 2015) These were very flavorful and delicious. Quick easy work night supper. I served with cooked baby carrots and mashed potatoes. read more »
	Cornbread Chili Casserole reviewed by southerncooker From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 6th May 2015) While this was very good we didn't really care for the sweet cornbread topping. Next time I'll just make a small batch of my own cornbread instead of using... read more »
	Beef Stir-Fry reviewed by southerncooker From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 6th May 2015) Hubby and I enjoyed this one. I choose the option of green beans instead of snow peas since they're easier to find here. My store didn't have a skirt steak... read more »
	Green Beans with Roasted Red Bell Peppers reviewed by southerncooker From: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 6th May 2015) I really loved these and hubby liked them too. He said he prefers his a bit more cooked though. I liked the tender crisp. read more »
	Whole Wheat Peanut Butter Cookies reviewed by southerncooker From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015) Very good version of PB cookies and we enjoyed the crunchy PB in this one. We prefer our regular no flour PB cookie over this one though. read more »
	Baked Irish Mash reviewed by southerncooker From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015) My family and I love Colcannon and this sounded similar. While it was very good we prefer our regular Colcannon instead. read more »
	Bee Stung Fried Chicken reviewed by southerncooker From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015) While this was very good my family and I prefer the southern fried chicken I usually make better. I do love the name of this recipe. read more »
	Dipper Eggs with Cheese-Fried Toast Soldiers reviewed by southerncooker From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015) A six minute egg that is barely bubbling topped with spices and cheese toast for dipping - Delicious. read more »
	Soused Tomatoes reviewed by southerncooker From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015) I made these to go on top of the Savory Steel-Cut Oats and they were delicious that way but they would also be delicious on pasta and as a side dish. They... read more »
	Savory Steel-Cut Oats with Cheese and Spinach reviewed by southerncooker From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015) I don't care for sweet oatmeal so when I came across this recipe I knew I had to try it and when I did I fell in love with it. I made the Soused tomatoes... read more »
	Salisbury Steaks with Rich Brown Gravy reviewed by southerncooker From: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 5th May 2015) Hubby and son loved these and I thought they were quiet good as well. You would never guess they were lightened up. read more »
	Bacon Cheese Dog reviewed by southerncooker From: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 5th May 2015) Hubby, son and I loved these. I used lean beef Ball Park hot dogs and store brand 2% cheddar. read more »
	Feta Brined Roast Chicken reviewed by kateq From: Cooking (reviewed 4th May 2015) I made this for one, using a split chicken breast, bone-in, skin on. Happily, I had more than enough feta brine to immerse the breast. I used a small calphalon... read more »
	Asparagus with Aubergine Mayonnaise reviewed by kaye16 From: Guardian Recipes (reviewed 4th May 2015) Interesting recipe. The asparagus and aubergine/eggplant flavors go together surprisingly well. Since I was making only a half recipe (only one eggplant... read more »
	Spicy Cranberry Cornbread reviewed by vanessaveg From: Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More (reviewed 4th May 2015) I liked this recipe, I didn't love it. I'm not sure why, I think the cornbread was just a tad dry. I substituted apple conserves for apple sauce (because... read more »
	Cajun Shrimp Fettuccine Alfredo reviewed by kaye16 From: Closet Cooking (reviewed 3rd May 2015) We both thought this was quite yummy. I made a half recipe: - Used frozen cooked shrimp, which I just warmed in the skillet with the cajun seasoning. -... read more »
	Brussels Sprouts Pizza with Balsamic Red Onions reviewed by Queezle_Sister From: Cookie + Kate (reviewed 3rd May 2015) Amazing pizza - easily the best I've made in a long time. The red onions are caramelized - I let them go much longer than suggested in the recipe. I... read more »
	Buffalo Chickpea Pizza reviewed by vanessaveg From: Vegan Richa (reviewed 1st May 2015) This recipe turned out great. I cheated and bought pizza dough, rather than making my own. The directions look complicated at first, but there are just... read more »
	Baked Orzo, Broccoli, and Cheese reviewed by kaye16 From: Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal (reviewed 1st May 2015) Quite a good dish, more or less a one-dish meal. - The recipe is advertised to serve 4-6; I made a half recipe and it would have served 3, although we... read more »
	Fish pie reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 29th April 2015) Very good fish pie recipe which is not too heavy and creamy like some. Full of vegetables and easy to make. The leftovers also tastes good cold, which... read more »
	Orzo Salad reviewed by southerncooker From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 27th April 2015) Made for my work lunches. Excellent. Loved the chick peas along with the orzo, grape tomatoes, kalamata olives and red wine vinegar and olive oil dressing.... read more »
	Pork Tenderloin with Honey Mustard Glaze reviewed by southerncooker From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 27th April 2015) While this was good it was a bit on the sweet side for son and my tastes. read more »
	Hummingbird Pancakes reviewed by southerncooker From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 27th April 2015) Hubby and I loved these. I ate mine with sliced strawberries and bananas and hubby added pancake syrup and the leftover crushed pineapple to his along... read more »
	Classic Greek Salad reviewed by southerncooker From: One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond (reviewed 27th April 2015) Just what you'd expect from a Greek Salad only lightened up a bit. Delicious. read more »
	Grinder reviewed by southerncooker From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 27th April 2015) I really enjoyed these, although I though one hot dog bun for two people was a skimpy serving size. I ate a whole one. The filling on the other side was... read more »
	Creamy Mustard Tossed Green Beans reviewed by southerncooker From: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 27th April 2015) Excellent recipe for green beans. Loved the fat free sour cream and grainy mustard dressing for these. I opted to steam them in the microwave and they... read more »
	Butter Crunch Lemon Bars reviewed by southerncooker From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 27th April 2015) These were surprisingly good. Who would of thought to lighten up lemon bars by using low fat cottage cheese processed until smooth in the food processor.... read more »
	Garlic Parsley Steak "Fries" reviewed by southerncooker From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 27th April 2015) While these were very good you really couldn't taste the garlic and 3 tablespoons of olive oil was hard to get to coat 3 pounds of potato wedges. They... read more »
	Savory Egg Muffins reviewed by southerncooker From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 27th April 2015) These weren't as good as I was expecting but they were ok. Interesting that the crust is made from Reduced sodium Stuffing Mix for chicken. I did opt to... read more »
	Egg and Cheese on a Roll reviewed by southerncooker From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 27th April 2015) To make these even healthier I used whole grain English Muffins instead of the regular ones called for. I'm not usually a ketchup and egg type person but... read more »
	Curried Split Pea Soup reviewed by kaye16 From: Great Vegetarian Cooking Under Pressure (reviewed 26th April 2015) I made the straight-off soup for today's dinner. - Also made Coconut Rice, as suggested, but didn't make the pressure cooker version in the book, just... read more »
	Crumble reviewed by Queezle_Sister From: Ottolenghi: The Cookbook (reviewed 26th April 2015) I prepared this crumble for a topping for the Pear and Amaretto Crumble Cake, on page 218. This is a restaurant-styled recipe, it makes a lot. I only... read more »
	Pear and Amaretto Crumble Cake reviewed by Queezle_Sister From: Ottolenghi: The Cookbook (reviewed 26th April 2015) Zosia is so correct about this cake - though it did taste good in the spring! Wonderful flavor, and I'm glad there is a bit left so I can taste more tomorrow. The... read more »
	Lemony Roasted Cauliflower Risotto reviewed by kfranzetta From: Cookie + Kate (reviewed 26th April 2015) The lemon flavor of this risotto is very nice and light. I increased the recipe, and it came out a little mushy. If I make it again, I will make it as... read more »
	Coconut Quinoa and Kale with Tropical Pesto reviewed by kfranzetta From: Cookie + Kate (reviewed 26th April 2015) This salad was ok. The raw onions were a bit overpowering. read more »
	Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce reviewed by kfranzetta From: Cookie + Kate (reviewed 26th April 2015) I stored the components of this salad separately and then took them to work for lunches for a week. The sauce is very tasty! read more »
	Greek Farro and Chickpea Salad with Herbed Yogurt reviewed by kfranzetta From: Cookie + Kate (reviewed 26th April 2015) I love this salad. The real star here is the herbed yogurt. I use brown rice instead of farro. I have also served this sauce with falafel. So good! read more »
	Tahini Citrus Miso Dressing reviewed by kfranzetta From: The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share (reviewed 26th April 2015)
	Hippie Bowl reviewed by kfranzetta From: The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share (reviewed 26th April 2015) These components come together nicely. The baked tofu is delicious. I used quinoa instead of millet. read more »
	Herbed Falafel Bowl reviewed by kfranzetta From: The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share (reviewed 26th April 2015) These falafel are very tasty. Just be careful not to puree them too much. Also, they benefit from flipping over half-way through cooking. I served these... read more »
	Curried Sweet Potato Soup with Crispy Black Lentils reviewed by kfranzetta From: The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share (reviewed 26th April 2015) This is a delicious pureed soup recipe. The sweet potato base is very tasty, and the coconut milk makes it extra creamy and delicious. The crispy lentils,... read more »
	Chicken and Pistachio Pâté (Ballotine de Volaille aux Pistaches) reviewed by kaye16 From: The Best Ever French Cooking Course (reviewed 24th April 2015) This is not the kind of thing you'd make for dinner for two, so I've been saving this recipe for a party. Took it this afternoon to an apèro, where it... read more »
	Steamed Mussels with five-spice seasoning reviewed by BethNH From: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 23rd April 2015) The woman behind the fish counter offered me a free bag of mussels today while I was buying fish. Who could resist? A quick search on EYB turned up this... read more »
	Tagliatelle with Provençal Red Pistou reviewed by kaye16 From: Serious Eats (reviewed 23rd April 2015) This is a really nice variation on a classic pistou/pesto. It uses sun-dried tomatoes with the load of basil. (No nuts.) I used (seedless) oven-dried... read more »
	Coffee Walnut Layer Cake reviewed by Queezle_Sister From: Cooking (reviewed 23rd April 2015) Super easy to prepare, this cake had a light texture, a tight crumb, and good flavor. It is prepared in the food processor - first to grind walnuts with... read more »
	Peanut Butter Banana Oatmeal Muffins reviewed by friederike From: Annie's Eats (reviewed 23rd April 2015) Fine enough. Not quite as roaring with flavour as I had hoped they would be, but they were nice, and are relatively healthy to boot. I used Greek yoghurt... read more »
	Reuben Sandwich reviewed by southerncooker From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 23rd April 2015) Hubby, son and I all agreed these were very good. We enjoyed the sauce that was on them and it was easy to make with ingredients I already had on hand.... read more »
	Whole Wheat Italian Pasta Salad reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 22nd April 2015) I made this one for part of mine and daughters work lunches this week. I did use a veggie pasta instead of the whole wheat called for. While it was very... read more »
	Nicoise Salad reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 22nd April 2015) This was a very good lightened up version of Nicoise Salad which I made for some of mine and daughter's work lunches this week. I forgot to get argula... read more »
	Pork Cubano Sandwiches reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 22nd April 2015) Son and I enjoyed this lighter version of a Cuban Sandwich, while once again hubby wouldn't touch it. This version has both ham and roasted tenderloin... read more »
	Lemony Cabbage Slaw reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 22nd April 2015) While hubby didn't care that much for this one either, he said he likes his slaw with vinegar, son and I loved it. We enjoyed the dressing made with mayo,... read more »

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Recipes

Cantina Salsa reviewed by southerncooker

From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 25th May 2015)

Nachos de Puerco reviewed by southerncooker

From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 25th May 2015)

Slow-Cooked Pork Barbacoa reviewed by southerncooker

From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 25th May 2015)

Lemon Curd Pancakes reviewed by southerncooker

From: One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond (reviewed 24th May 2015)

Honeysuckle Syrup reviewed by southerncooker

From: Honey & Jam (reviewed 24th May 2015)

Roasted-Potato Breakfast Nachos reviewed by southerncooker

From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 23rd May 2015)

Strawberry Shortcake Cookies reviewed by southerncooker

From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 23rd May 2015)

Beer Bread reviewed by kateq

From: Food.com (reviewed 23rd May 2015)

Stir-Fried Beef and Broccoli with Scallions and Ginger reviewed by skdouglass

From: How to Cook Everything Fast: A Better Way to Cook Great Food (reviewed 22nd May 2015)

Olive Oil Granola with Dried Apricots and Pistachios reviewed by jenncc

From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 21st May 2015)

Olive Oil Granola with Apricots and Pistachios reviewed by jenncc

From: The New York Times Food Section (reviewed 21st May 2015)

Chunky Granola Clusters reviewed by jenncc

From: The Kitchn (reviewed 21st May 2015)

Corned Beef reviewed by digifish_books

From: AWW Pressure Cooking (reviewed 21st May 2015)

Baked brown sugar chicken with red capsicum dip reviewed by digifish_books

From: Recipes to Remember (The Australian Women's Weekly) (reviewed 20th May 2015)

Spicy carrot, red lentil and coconut soup reviewed by digifish_books

From: Utterly Delicious Simple Food (reviewed 20th May 2015)

Baked brown sugar chicken with red capsicum dip reviewed by digifish_books

From: Retro Favourites (The Australian Women's Weekly) (reviewed 20th May 2015)

Lemony Herbed Potatoes reviewed by southerncooker

From: American Heart Association Grill It, Braise It, Broil It: And 9 Other Easy Techniques for Making Healthy Meals (reviewed 20th May 2015)

Sirloin Steak with Creamy Horseradish sauce reviewed by southerncooker

From: American Heart Association Grill It, Braise It, Broil It: And 9 Other Easy Techniques for Making Healthy Meals (reviewed 20th May 2015)

Broccoli with Jalapeno and Garlic reviewed by southerncooker

From: American Heart Association Grill It, Braise It, Broil It: And 9 Other Easy Techniques for Making Healthy Meals (reviewed 20th May 2015)

Spaghetti Pangrattato with Crispy Eggs reviewed by jenncc

From: Smitten Kitchen (reviewed 20th May 2015)

Crispy Broccoli with Lemon and Garlic reviewed by jenncc

From: Smitten Kitchen (reviewed 18th May 2015)

Charred Corn Tacos with Zucchini-Radish Slaw reviewed by friederike

From: Smitten Kitchen (reviewed 17th May 2015)

Cherry Cheesecake Ice Cream and Ice Cream Sandwiches reviewed by jenncc

From: Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille (reviewed 17th May 2015)

How to make Pastry Cream reviewed by jenncc

From: The Kitchn (reviewed 16th May 2015)

Gluten-Free Flour Tortillas reviewed by jenncc

From: Glutenfree Girl & the Chef (reviewed 16th May 2015)

Chocolate Crackles reviewed by Queezle_Sister

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 15th May 2015)

Pecan Blondies reviewed by vanessaveg

From: The Complete Idiot's Guide to Vegan Baking (reviewed 14th May 2015)

Pepper-Grilled Swordfish with Preserve Lemon Oil and Wilted Chard reviewed by kaye16

From: Raising the Heat: Cooking with Fire and Spice (reviewed 13th May 2015)

Pork, veal and fennel meatballs with spaghetti reviewed by digifish_books

From: The New Classics: A Definitive Collection of Classics for Every Modern Cook (reviewed 13th May 2015)

Roasted Sriracha Cauliflower Bites with Peanut Dipping Sauce reviewed by jenncc

From: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (reviewed 11th May 2015)

Salty- Sweet Trail Bars reviewed by jenncc

From: Power Hungry(TM): The Ultimate Energy Bar Cookbook (reviewed 11th May 2015)

Polenta reviewed by jenncc

From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 11th May 2015)

Seed Crackers reviewed by jenncc

From: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (reviewed 11th May 2015)

Almond Tea Cookies (el mechewak) reviewed by Queezle_Sister

From: Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle (reviewed 11th May 2015)

Chorizo and Chickpea Pan-Fry reviewed by digifish_books

From: Delicious (Australia) (reviewed 11th May 2015)

Ham Burgers reviewed by southerncooker

From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 11th May 2015)

Strawberry Lemon Sorbet reviewed by southerncooker

From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 11th May 2015)

Peanut Butter Cookie Dough Bites reviewed by vanessaveg

From: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (reviewed 11th May 2015)

Classic Hummus reviewed by vanessaveg

From: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (reviewed 11th May 2015)

From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 11th May 2015)*