Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 4501 to 4600

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Rating	Title
	Dark Chocolate and Dried Cherry Biscotti reviewed by kateq From: Bon Appetit (reviewed 7th August 2014) This is a very good biscotti which results in a particularly sticky dough. I have found that it is necessary to chill the dough for at least 30 minutes... read more »
	Savory Summer Cobbler reviewed by kaye16 From: Good and Cheap (reviewed 7th August 2014) I made a half recipe of this, easy and good. - I mixed the veggies in a bowl, then baked in two individual casseroles. Remembering how much volume baked... read more »
	Cheddar, Apple & Pastrami Grilled Cheese reviewed by aj12754 From: Fine Cooking (reviewed 7th August 2014) Really liked the flavor combo here -- apple butter with a hit of mustard stirred in, pastrami, an aged cheddar, and apple slices, sour dough or other bread,... read more »
	Soba Salad with Carrot and Zucchini reviewed by aj12754 From: Epicurious (reviewed 7th August 2014) Pretty straightforward Asian noodle side dish. I used Udon-like noodles, made with spinach so a pretty green color that looked lovely with the matchstick... read more »
	Crispy Cabbage with Poppy Seeds reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 5th August 2014) Although this is considered a side I could just eat a huge bowl of this all by itself. Hubby didn't care for it though. I loved that you make Ghee first... read more »
	Ridiculously Simple Banana Bread reviewed by briankipp From: Mama Never Cooked Like This: Susan Mendelson's First Cookbook (reviewed 4th August 2014) super tasty, fast, simple and consistent. A recipe for success. read more »
	Mixed-Berry Dutch Baby reviewed by jenncc From: Food & Wine (reviewed 4th August 2014) Very tasty! A little more custard like than my usual German pancake recipe (which I liked). I will cut down on the butter by about 1 tablespoon next... read more »
	Tomato Pie from the Stono Farm Market Tomato Shed Cafe reviewed by southerncooker From: The Sassy Spoon (reviewed 4th August 2014) I love trying new tomato pies and tarts during the summer. When I saw Natalie Dupree post about being a judge at a tomato pie contest and shared this recipe... read more »
	Smoky Roasted Corn Soup with Chipotle Chile reviewed by southerncooker From: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 4th August 2014) Daughter and I enjoyed this one, hubby said a bit thin but ok. Even though you only use a small amount of the chipotle chile powder this still had a nice... read more »
	Tomato Tart reviewed by southerncooker From: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 4th August 2014) I love trying new tomato pies and tarts in the summer so I knew I'd have to try this one especially after seeing the stunning photo in this book. We really... read more »
	Cauliflower Pesto Soup reviewed by pbjelly From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 4th August 2014) This recipe is really fabulous - I've made it multiple times, and that doesn't often happen. It's easy and delicious. I use water and a broth powder... read more »
	Focaccia di Patate reviewed by kateq From: The Wednesday Chef (reviewed 2nd August 2014) I never know how to rate something that with just a bit of change is fabulous. I made this exactly as written and it was good, but not great. I thought... read more »
	Connie Trang's Korean Barbecued Chicken reviewed by kateq From: The Wednesday Chef (reviewed 2nd August 2014) I'm not normally a fan of barbecued chicken, but this isn't your normal bbq chicken. It's fast, easy, stove-top, no mess and really, really tasty. Luisa... read more »
	Rich Pumpkin Pie reviewed by resahebler1 From: Cotton Country Collection (reviewed 31st July 2014) Pretty good pumpkin pie recipe read more »
	Coconut Smothered Black-Eyed Peas reviewed by resahebler1 From: 660 Curries (reviewed 31st July 2014) Awesome flavor and not too difficult. read more »
	Mediterranean Pizza Skillet reviewed by resahebler1 From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 31st July 2014) Super easy read more »
	Traditional Asian-Style “Crisping” Marinade for Oven-Baked Tofu reviewed by resahebler1 From: Passionate Vegetarian (reviewed 31st July 2014)
	Potatoes with a Spicy Tomato-Cilantro Sauce (Dhaniawale Aloo) reviewed by resahebler1 From: 660 Curries (reviewed 31st July 2014)
	Trout with White Beans and Caper Vinaigrette reviewed by aj12754 From: Epicurious (reviewed 30th July 2014) The caper vinaigrette makes all the difference to this dish ... it really enhances the trout and is perfect with the white beans. Made a few changes to... read more »
	Greek Shrimp with Tomatoes and Feta reviewed by aj12754 From: New York Times - Dining and Wine (reviewed 30th July 2014) This is a David Tanis (City Kitchen) recipe and very much in line with the Tanis preference for simple prep with fresh ingredients. Summer tomatoes at... read more »
	The Pink Cake reviewed by MangoStine From: Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth (reviewed 30th July 2014) I made the pink cake for a friend's birthday and it was a big hit. In fact, I think the chocolate sponge for this recipe is probably the best chocolate... read more »
	Salmon Steaks with Sorrel Sauce reviewed by kaye16 From: The Best Ever French Cooking Course (reviewed 29th July 2014) A good enough version of this classic, which is easy to make. Used fillets rather than steaks, because that's what 23 prefer. The instructions are a... read more »
	Tuna Salad reviewed by pumpkinspice From: World Food Spain (World Food Series) (reviewed 28th July 2014)
	Stuffed Pattypan Squash reviewed by southerncooker From: All Recipes (reviewed 28th July 2014) My daughter and I really enjoyed these. I also stuffed a small zucchini the same way for my son in law who said it was ok. I bought the squash at our local... read more »
	Rosemary Infused Brown Butter Chicken Breasts reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 28th July 2014) This was absolutely amazing! I made this one for just me since hubby and son don't care for rosemary and it was outstanding. Just loved it! read more »
	Fried Corn reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 28th July 2014) We love Martha Stewart's recipe for fried corn with thyme and onion. I must say I might even like this one even better with basil, zucchini (you could... read more »
	Midwestern Fried Chicken and Gravy reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 28th July 2014) This chicken turned out looking lovely and browned. My family and I enjoyed it but decided we enjoyed our southern way of frying it better. I guess you... read more »
	Moroccan Spiced Lamb Shanks with Aubergine (Eggplant) reviewed by kaye16 From: Real Cooking (reviewed 27th July 2014) Not bad, easy. Maybe not quite as fantastic as other of Slater's dishes, but still quite good. I used real tomatoes, deseeded rather than canned. Was generous... read more »
	Buttermilk Panna Cotta with Moscato Apricots reviewed by Queezle_Sister From: Serious Eats (reviewed 26th July 2014) This recipe came from the book Plum Gorgeous, and was featured as a "cook the book" serious eats feature. Its an amazing panna cotta with an even more... read more »
	Homemade Yellow Mustard reviewed by southerncooker From: Leite's Culinaria (reviewed 26th July 2014) What a fun project. Delicious, too. So far I've used the homemade mustard on a meatloaf sandwich and a BBQ sandwich, and it was perfect. I had my son-in-law,... read more »
	Carrot and CIlantro Salad reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 25th July 2014) At the last minute, I thought a carrot salad would be a nice side for dinner. I found this recipe and gave it a try. Result: a nice small and quick-to-make... read more »
	Chocolate Bundt Cake reviewed by kaye16 From: Simply Recipes (reviewed 25th July 2014) A super chocolate cake, fluffy and tender and not at all dry. A bit unusual in that it cooks at a very low temperature (275F) for a long time. - My 2-qt... read more »
	Orange & Avocado Salad reviewed by Queezle_Sister From: Eating Well (reviewed 25th July 2014) I used the linked recipe for its salad dressing - we prepared a simple orang and avocado salad (but missing the greens and red onion). The dressing was... read more »
	Smoked and Braised Beef Short Ribs reviewed by hipcook From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 24th July 2014) Certainly tasty, but I'm not convinced it was worth the extra time and work. How close could I have gotten with a bottle of liquid smoke? read more »
	Bechamel reviewed by Queezle_Sister From: Epicurious (reviewed 24th July 2014) I prepared this sauce in an attempt to recreate the "breakfast lasagne" from Masterchef (July 20 2014). The sauce turned out well. I am bolder and more... read more »
	Tart Chicken alla Cacciatora reviewed by lisakelsey From: Italian Home Cooking: 125 Recipes to Comfort Your Soul (reviewed 24th July 2014) I used 8 thighs and it worked beautifully. read more »
	Fragrant Rice reviewed by kaye16 From: Real Cooking (reviewed 23rd July 2014) This recipe is advertised as being a side for 2, but there's a big problem with the amounts. It calls for 225g of rice. I stopped measuring at about 110g,... read more »
	Chicken Legs with Port and Figs / Portwein-Hähnchenkeulen mit Feigen reviewed by friederike From: Brigitte - Unsere besten Menüs (reviewed 23rd July 2014) I originally intended to only award a 4 star rating, as the figs hadn't taken on any of the flavour of the port because they were left whole. Then I re-read... read more »
	Garlic Cloves in Olive Oil / Knoblauchzehen in Öl reviewed by friederike From: Mein Landrezept (reviewed 23rd July 2014) What were they thinking? I made this recipe, which basically consists in filling jars with garlic cloves and herbs and salt, then pouring olive oil over... read more »
	Hit 'n' run traybaked chicken reviewed by redjanet From: Save with Jamie: Shop Smart, Cook Clever, Waste Less (reviewed 23rd July 2014) Easy, tasty and healthy dish. Great flavours for summer or anytime. I wouldn't quite say it is "hit 'n' run" as between the chopping and cooking it takes... read more »
	Fish Tacos reviewed by Queezle_Sister From: Epicurious (reviewed 23rd July 2014) This was a delightful dish! The fish is marinated in a cilantro-pepper mixture and then grilled, and served with pickled red onion. Flavorful but not... read more »
	Chipotle-Blue Cheese Wedge Salad reviewed by jenncc From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 23rd July 2014) Great dressing - otherwise just a regular old wedge salad. The blue cheese-chipotle combo is a nice variation. read more »
	Chicken Song reviewed by pumpkinspice From: Wraps: Easy Recipes for Handheld Meals (reviewed 23rd July 2014)
	French Kiss reviewed by pumpkinspice From: Wraps: Easy Recipes for Handheld Meals (reviewed 23rd July 2014)
	Shrimp de Jonghe reviewed by pumpkinspice From: The James Beard Cookbook (reviewed 23rd July 2014)
	Ginger Pineapple Frozen Yogurt reviewed by pumpkinspice From: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 23rd July 2014)
	Lemon Curd Ice Cream reviewed by pumpkinspice From: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 23rd July 2014)
	Citrus-poached chicken breasts reviewed by pumpkinspice From: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 23rd July 2014)
	Melting Potatoes reviewed by pumpkinspice From: Roasting-A Simple Art (reviewed 23rd July 2014)
	Barbecue Rack of Spareribs reviewed by pumpkinspice From: Roasting-A Simple Art (reviewed 23rd July 2014)
	Simplest Roast Chicken reviewed by pumpkinspice From: Roasting-A Simple Art (reviewed 23rd July 2014)
	Roasted, Marinated Peppers reviewed by pumpkinspice From: Eat This .. It'll Make You Feel Better (reviewed 23rd July 2014)
	Loni's Chicken with Wild Rice reviewed by pumpkinspice From: Eat This .. It'll Make You Feel Better (reviewed 23rd July 2014)
	Primavera reviewed by pumpkinspice From: Eat This .. It'll Make You Feel Better (reviewed 23rd July 2014)
	Deborah's Sweet and Sour Chicken reviewed by pumpkinspice From: Once-A-Month Cooking: A Time-Saving, Budget-Stretching Plan to Prepare Delicious Meals (reviewed 23rd July 2014)
	Chocolate Milk Pudding reviewed by pumpkinspice From: Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients (reviewed 23rd July 2014)
	Quinn's Vinaigrette reviewed by pumpkinspice From: Jane Brody's Good Food Gourmet (reviewed 23rd July 2014)
	Everyday Vinaigrette reviewed by pumpkinspice From: Jane Brody's Good Food Gourmet (reviewed 23rd July 2014)
	Marinated Shrimp reviewed by pumpkinspice From: Jane Brody's Good Food Gourmet (reviewed 23rd July 2014)
	Guacamole Grande reviewed by pumpkinspice From: Jane Brody's Good Food Gourmet (reviewed 23rd July 2014)
	Gourmet Fajitas reviewed by pumpkinspice From: Cooking with T-Fal; Fresh, Light, Delicious (reviewed 23rd July 2014)
	Greek Pasta Salad reviewed by pumpkinspice From: What To Cook When You Think There's Nothing in the House To Eat: More Than 175 Easy Recipes And Meal Ideas (reviewed 23rd July 2014)
	Chocolate Pudding reviewed by pumpkinspice From: What To Cook When You Think There's Nothing in the House To Eat: More Than 175 Easy Recipes And Meal Ideas (reviewed 23rd July 2014)
	Sauteed Apple Slices reviewed by pumpkinspice From: What To Cook When You Think There's Nothing in the House To Eat: More Than 175 Easy Recipes And Meal Ideas (reviewed 23rd July 2014)
	Pasta Fresca reviewed by pumpkinspice From: Off the Eaten Path : Inspired Recipes for Adventurous Cooks (reviewed 23rd July 2014)
	Love me Tenderloin reviewed by pumpkinspice From: Off the Eaten Path : Inspired Recipes for Adventurous Cooks (reviewed 23rd July 2014)
	Raspberry Martini reviewed by pumpkinspice From: Off the Eaten Path : Inspired Recipes for Adventurous Cooks (reviewed 23rd July 2014)
	El Torito Salsa reviewed by pumpkinspice From: Dear SOS : Favorite Restaurant Recipes (reviewed 23rd July 2014)
	Wondrous Carrots reviewed by pumpkinspice From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 23rd July 2014)
	Slow-Baked Tomatoes reviewed by pumpkinspice From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 23rd July 2014) Very good as a pasta sauce. read more »
	Marlee Chocolate Burst Cookies reviewed by pumpkinspice From: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 23rd July 2014)
	Lemon-Lime Chicken reviewed by pumpkinspice From: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 23rd July 2014)
	Chicken Piccata reviewed by pumpkinspice From: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 22nd July 2014)
	Salad Nicoise reviewed by pumpkinspice From: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 22nd July 2014)
	Sicilian Cauliflower Salad reviewed by pumpkinspice From: Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties (reviewed 22nd July 2014)
	Beetroot & Rhubarb reviewed by moomin_mama From: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 22nd July 2014) Absolutely disgusting. Inedible. Don't bother. read more »
	Low and Slow Memphis-Style Pulled Pork reviewed by jenncc From: Slow Fire: The Beginner's Guide to Barbecue (reviewed 22nd July 2014) Smoky, juicy, delicious! Made this again 2/6/21 and again fantastic - I can't recommend this enough! We made a little less than half a recipe (3.2 pounds... read more »
	Nashville-Style Hot Chicken reviewed by jenncc From: Epicurious (reviewed 22nd July 2014) Delicious and spicy! Decreased the cayenne by half and it was plenty hot. read more »
	Turkish Okra Casserole reviewed by kateq From: Food.com (reviewed 21st July 2014) I posted this recipe on what used to be Recipezaar years ago. I have no recollection of from where I got this recipe--I certainly didn't invent it. I... read more »
	Jalapeño Beans reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 21st July 2014) This is a very straight forward pot of beans with just the right amount of kick. Simple and delicious. read more »
	Lemon Cream Ice Cream reviewed by jenncc From: Jeni's Splendid Ice Creams at Home (reviewed 21st July 2014) Amazing! Creamy, tart and sweet this luscious ice cream hits all the right spots. read more »
	Deluxe Cocoa Brownies reviewed by jenncc From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 21st July 2014) These are terrific - extra moist without being gooey, cake-y enough to have a tender crumb but not crumbly or dry. read more »
	Young Green Beans with Lemon Vodka Cream reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 21st July 2014) My son who normally doesn't care for dill enjoyed the fresh dill in this recipe. My green beans weren't quiet as small as we would have liked but that... read more »
	Deluxe Baked Beans with a Crumb Topping reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 21st July 2014) What makes this deluxe is the addition of a smoked turkey leg and some smoked sausage links as well as some slab salt pork and the crumb topping. These... read more »
	Brown Rice, Tomatoes & Basil reviewed by southerncooker From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 21st July 2014) Made this to take to work for my lunch and it was so good. Summer in a bowl. read more »
	Blueberry and Pecan Snack Cake reviewed by southerncooker From: The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes (reviewed 21st July 2014) I picked fresh blueberries in the rain Saturday and Sunday was looking for a recipe to use some of them and found this recipe. I'm sure glad I did it was... read more »
	Vegetable Packed Mac and Cheese with Popcorn Topping reviewed by southerncooker From: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 21st July 2014) This could actually be a main course or a side. My daughter and I loved the addition of plum tomatoes, yellow squash and onions in this one as well as... read more »
	Pakistani "Old Clothes" Beef Curry (Nihan) reviewed by kaye16 From: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes (reviewed 20th July 2014) This was edible, but not what it could/should have been. Singla advises making a half recipe in a 3-1/2-qt slow cooking, so I did. I had slightly more... read more »
	Roasted Salt-and-Vinegar Potatoes reviewed by hipcook From: Cook's Country (reviewed 20th July 2014) "Crash Hot Potatoes" from the Pioneer Woman Cooks website are a standing favorite in my house. This recipe puts a massive amount of salt into the boiling... read more »
	Spaghetti with Shrimp, Tomatoes, and Capers reviewed by kaye16 From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 20th July 2014) Very tasty. Hazan says "The most time-consuming part is peeling and deveiing the shrimp." Hmm... peeling tomatoes is also pretty time-consuming in my... read more »
	Nectarine Blueberry Pie reviewed by jenncc From: The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop (reviewed 19th July 2014) I am rating this highly with a huge proviso - they forgot the sugar!! I called the bakery (yes I did!) and was told yes, there was suppose to be 1/2 cup... read more »
	Lard and Butter Crust reviewed by jenncc From: The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop (reviewed 19th July 2014) The flakiness of lard and the flavor of butter. This is a wonderful crust for both sweet and savory pies. Not sure if it was the heat of the kitchen... read more »
	Classic Red Tomato Rice reviewed by jenncc From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 19th July 2014) Great recipe. I roast the tomato, garlic and jalapeño together under the broiler - taking out the garlic first. read more »
	Versatile Pasta Salad reviewed by pumpkinspice From: The Complete Do Ahead Cookbook (Today's Gourmet) (reviewed 18th July 2014)
	Corn Salad Caliente reviewed by pumpkinspice From: The Complete Do Ahead Cookbook (Today's Gourmet) (reviewed 18th July 2014)
	Crisp Fish Sticks reviewed by pumpkinspice From: The Woman's Day Cookbook: Great Recipes, Bright Ideas, And Healthy Choices for Today's Cook (reviewed 18th July 2014)
	Eggplant on Pasta Sauce reviewed by pumpkinspice From: The Woman's Day Cookbook: Great Recipes, Bright Ideas, And Healthy Choices for Today's Cook (reviewed 18th July 2014)
	Greek Nut Rolls reviewed by pumpkinspice From: New York Times Cookbook (reviewed 18th July 2014)
	Cranberry Pear Pie reviewed by pumpkinspice From: New York Times Cookbook (reviewed 18th July 2014)
	Armenian Rice Pilaf reviewed by pumpkinspice From: New York Times Cookbook (reviewed 18th July 2014)

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Recipes

Dark Chocolate and Dried Cherry Biscotti reviewed by kateq

From: Bon Appetit (reviewed 7th August 2014)

Savory Summer Cobbler reviewed by kaye16

From: Good and Cheap (reviewed 7th August 2014)

Cheddar, Apple & Pastrami Grilled Cheese reviewed by aj12754

From: Fine Cooking (reviewed 7th August 2014)

Soba Salad with Carrot and Zucchini reviewed by aj12754

From: Epicurious (reviewed 7th August 2014)

Crispy Cabbage with Poppy Seeds reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 5th August 2014)

Ridiculously Simple Banana Bread reviewed by briankipp

From: Mama Never Cooked Like This: Susan Mendelson's First Cookbook (reviewed 4th August 2014)

Mixed-Berry Dutch Baby reviewed by jenncc

From: Food & Wine (reviewed 4th August 2014)

Tomato Pie from the Stono Farm Market Tomato Shed Cafe reviewed by southerncooker

From: The Sassy Spoon (reviewed 4th August 2014)

Smoky Roasted Corn Soup with Chipotle Chile reviewed by southerncooker

From: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 4th August 2014)

Tomato Tart reviewed by southerncooker

From: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 4th August 2014)

Cauliflower Pesto Soup reviewed by pbjelly

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 4th August 2014)

Focaccia di Patate reviewed by kateq

From: The Wednesday Chef (reviewed 2nd August 2014)

Connie Trang's Korean Barbecued Chicken reviewed by kateq

From: The Wednesday Chef (reviewed 2nd August 2014)

Rich Pumpkin Pie reviewed by resahebler1

From: Cotton Country Collection (reviewed 31st July 2014)

Coconut Smothered Black-Eyed Peas reviewed by resahebler1

From: 660 Curries (reviewed 31st July 2014)

Mediterranean Pizza Skillet reviewed by resahebler1

From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 31st July 2014)

Traditional Asian-Style “Crisping” Marinade for Oven-Baked Tofu reviewed by resahebler1

From: Passionate Vegetarian (reviewed 31st July 2014)

Potatoes with a Spicy Tomato-Cilantro Sauce (Dhaniawale Aloo) reviewed by resahebler1

From: 660 Curries (reviewed 31st July 2014)

Trout with White Beans and Caper Vinaigrette reviewed by aj12754

From: Epicurious (reviewed 30th July 2014)

Greek Shrimp with Tomatoes and Feta reviewed by aj12754

From: New York Times - Dining and Wine (reviewed 30th July 2014)

The Pink Cake reviewed by MangoStine

From: Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth (reviewed 30th July 2014)

Salmon Steaks with Sorrel Sauce reviewed by kaye16

From: The Best Ever French Cooking Course (reviewed 29th July 2014)

Tuna Salad reviewed by pumpkinspice

From: World Food Spain (World Food Series) (reviewed 28th July 2014)

Stuffed Pattypan Squash reviewed by southerncooker

From: All Recipes (reviewed 28th July 2014)

Rosemary Infused Brown Butter Chicken Breasts reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 28th July 2014)

Fried Corn reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 28th July 2014)

Midwestern Fried Chicken and Gravy reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 28th July 2014)

Moroccan Spiced Lamb Shanks with Aubergine (Eggplant) reviewed by kaye16

From: Real Cooking (reviewed 27th July 2014)

Buttermilk Panna Cotta with Moscato Apricots reviewed by Queezle_Sister

From: Serious Eats (reviewed 26th July 2014)

Homemade Yellow Mustard reviewed by southerncooker

From: Leite's Culinaria (reviewed 26th July 2014)

Carrot and CIlantro Salad reviewed by kaye16

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 25th July 2014)

Chocolate Bundt Cake reviewed by kaye16

From: Simply Recipes (reviewed 25th July 2014)

Orange & Avocado Salad reviewed by Queezle_Sister

From: Eating Well (reviewed 25th July 2014)

Smoked and Braised Beef Short Ribs reviewed by hipcook

From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 24th July 2014)

Bechamel reviewed by Queezle_Sister

From: Epicurious (reviewed 24th July 2014)

Tart Chicken alla Cacciatora reviewed by lisakelsey

From: Italian Home Cooking: 125 Recipes to Comfort Your Soul (reviewed 24th July 2014)

Fragrant Rice reviewed by kaye16

From: Real Cooking (reviewed 23rd July 2014)

Chicken Legs with Port and Figs / Portwein-Hähnchenkeulen mit Feigen reviewed by friederike

From: Brigitte - Unsere besten Menüs (reviewed 23rd July 2014)

Garlic Cloves in Olive Oil / Knoblauchzehen in Öl reviewed by friederike

From: Mein Landrezept (reviewed 23rd July 2014)