Recipes
A list of all recipe reviews on Cookbooker.
Found 21031 results. Displaying results 4501 to 4600
| Rating | Title |
|---|---|
Coconut Smothered Black-Eyed Peas reviewed by resahebler1From: 660 Curries (reviewed 31st July 2014)Awesome flavor and not too difficult. | |
Mediterranean Pizza Skillet reviewed by resahebler1From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 31st July 2014)Super easy | |
Traditional Asian-Style “Crisping” Marinade for Oven-Baked Tofu reviewed by resahebler1From: Passionate Vegetarian (reviewed 31st July 2014) | |
Potatoes with a Spicy Tomato-Cilantro Sauce (Dhaniawale Aloo) reviewed by resahebler1From: 660 Curries (reviewed 31st July 2014) | |
Trout with White Beans and Caper Vinaigrette reviewed by aj12754From: Epicurious (reviewed 30th July 2014)The caper vinaigrette makes all the difference to this dish ... it really enhances the trout and is perfect with the white beans. Made a few changes to... | |
Greek Shrimp with Tomatoes and Feta reviewed by aj12754From: New York Times - Dining and Wine (reviewed 30th July 2014)This is a David Tanis (City Kitchen) recipe and very much in line with the Tanis preference for simple prep with fresh ingredients. Summer tomatoes at... | |
The Pink Cake reviewed by MangoStineFrom: Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth (reviewed 30th July 2014)I made the pink cake for a friend's birthday and it was a big hit. In fact, I think the chocolate sponge for this recipe is probably the best chocolate... | |
Salmon Steaks with Sorrel Sauce reviewed by kaye16From: The Best Ever French Cooking Course (reviewed 29th July 2014)A good enough version of this classic, which is easy to make.
Used fillets rather than steaks, because that's what 23 prefer.
The instructions are a... | |
Tuna Salad reviewed by pumpkinspiceFrom: World Food Spain (World Food Series) (reviewed 28th July 2014) | |
Stuffed Pattypan Squash reviewed by southerncookerFrom: All Recipes (reviewed 28th July 2014)My daughter and I really enjoyed these. I also stuffed a small zucchini the same way for my son in law who said it was ok. I bought the squash at our local... | |
Rosemary Infused Brown Butter Chicken Breasts reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 28th July 2014)This was absolutely amazing! I made this one for just me since hubby and son don't care for rosemary and it was outstanding. Just loved it! | |
Fried Corn reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 28th July 2014)We love Martha Stewart's recipe for fried corn with thyme and onion. I must say I might even like this one even better with basil, zucchini (you could... | |
Midwestern Fried Chicken and Gravy reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 28th July 2014)This chicken turned out looking lovely and browned. My family and I enjoyed it but decided we enjoyed our southern way of frying it better. I guess you... | |
Moroccan Spiced Lamb Shanks with Aubergine (Eggplant) reviewed by kaye16From: Real Cooking (reviewed 27th July 2014)Not bad, easy. Maybe not quite as fantastic as other of Slater's dishes, but still quite good. I used real tomatoes, deseeded rather than canned. Was generous... | |
Buttermilk Panna Cotta with Moscato Apricots reviewed by Queezle_SisterFrom: Serious Eats (reviewed 26th July 2014)This recipe came from the book Plum Gorgeous, and was featured as a "cook the book" serious eats feature. Its an amazing panna cotta with an even more... | |
Homemade Yellow Mustard reviewed by southerncookerFrom: Leite's Culinaria (reviewed 26th July 2014)What a fun project. Delicious, too. So far I've used the homemade mustard on a meatloaf sandwich and a BBQ sandwich, and it was perfect. I had my son-in-law,... | |
Carrot and CIlantro Salad reviewed by kaye16From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 25th July 2014)At the last minute, I thought a carrot salad would be a nice side for dinner. I found this recipe and gave it a try.
Result: a nice small and quick-to-make... | |
Chocolate Bundt Cake reviewed by kaye16From: Simply Recipes (reviewed 25th July 2014)A super chocolate cake, fluffy and tender and not at all dry. A bit unusual in that it cooks at a very low temperature (275F) for a long time.
- My 2-qt... | |
Orange & Avocado Salad reviewed by Queezle_SisterFrom: Eating Well (reviewed 25th July 2014)I used the linked recipe for its salad dressing - we prepared a simple orang and avocado salad (but missing the greens and red onion). The dressing was... | |
Smoked and Braised Beef Short Ribs reviewed by hipcookFrom: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 24th July 2014)Certainly tasty, but I'm not convinced it was worth the extra time and work. How close could I have gotten with a bottle of liquid smoke? | |
Bechamel reviewed by Queezle_SisterFrom: Epicurious (reviewed 24th July 2014)I prepared this sauce in an attempt to recreate the "breakfast lasagne" from Masterchef (July 20 2014). The sauce turned out well. I am bolder and more... | |
Tart Chicken alla Cacciatora reviewed by lisakelseyFrom: Italian Home Cooking: 125 Recipes to Comfort Your Soul (reviewed 24th July 2014)I used 8 thighs and it worked beautifully. | |
Fragrant Rice reviewed by kaye16From: Real Cooking (reviewed 23rd July 2014)This recipe is advertised as being a side for 2, but there's a big problem with the amounts. It calls for 225g of rice. I stopped measuring at about 110g,... | |
Chicken Legs with Port and Figs / Portwein-Hähnchenkeulen mit Feigen reviewed by friederikeFrom: Brigitte - Unsere besten Menüs (reviewed 23rd July 2014)I originally intended to only award a 4 star rating, as the figs hadn't taken on any of the flavour of the port because they were left whole. Then I re-read... | |
Garlic Cloves in Olive Oil / Knoblauchzehen in Öl reviewed by friederikeFrom: Mein Landrezept (reviewed 23rd July 2014)What were they thinking? I made this recipe, which basically consists in filling jars with garlic cloves and herbs and salt, then pouring olive oil over... | |
Hit 'n' run traybaked chicken reviewed by redjanetFrom: Save with Jamie: Shop Smart, Cook Clever, Waste Less (reviewed 23rd July 2014)Easy, tasty and healthy dish. Great flavours for summer or anytime. I wouldn't quite say it is "hit 'n' run" as between the chopping and cooking it takes... | |
Fish Tacos reviewed by Queezle_SisterFrom: Epicurious (reviewed 23rd July 2014)This was a delightful dish! The fish is marinated in a cilantro-pepper mixture and then grilled, and served with pickled red onion. Flavorful but not... | |
Chipotle-Blue Cheese Wedge Salad reviewed by jennccFrom: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 23rd July 2014)Great dressing - otherwise just a regular old wedge salad. The blue cheese-chipotle combo is a nice variation. | |
Chicken Song reviewed by pumpkinspiceFrom: Wraps: Easy Recipes for Handheld Meals (reviewed 23rd July 2014) | |
French Kiss reviewed by pumpkinspiceFrom: Wraps: Easy Recipes for Handheld Meals (reviewed 23rd July 2014) | |
Shrimp de Jonghe reviewed by pumpkinspiceFrom: The James Beard Cookbook (reviewed 23rd July 2014) | |
Ginger Pineapple Frozen Yogurt reviewed by pumpkinspiceFrom: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 23rd July 2014) | |
Lemon Curd Ice Cream reviewed by pumpkinspiceFrom: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 23rd July 2014) | |
Citrus-poached chicken breasts reviewed by pumpkinspiceFrom: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 23rd July 2014) | |
Melting Potatoes reviewed by pumpkinspiceFrom: Roasting-A Simple Art (reviewed 23rd July 2014) | |
Barbecue Rack of Spareribs reviewed by pumpkinspiceFrom: Roasting-A Simple Art (reviewed 23rd July 2014) | |
Simplest Roast Chicken reviewed by pumpkinspiceFrom: Roasting-A Simple Art (reviewed 23rd July 2014) | |
Roasted, Marinated Peppers reviewed by pumpkinspiceFrom: Eat This .. It'll Make You Feel Better (reviewed 23rd July 2014) | |
Loni's Chicken with Wild Rice reviewed by pumpkinspiceFrom: Eat This .. It'll Make You Feel Better (reviewed 23rd July 2014) | |
Primavera reviewed by pumpkinspiceFrom: Eat This .. It'll Make You Feel Better (reviewed 23rd July 2014) | |
Deborah's Sweet and Sour Chicken reviewed by pumpkinspiceFrom: Once-A-Month Cooking: A Time-Saving, Budget-Stretching Plan to Prepare Delicious Meals (reviewed 23rd July 2014) | |
Chocolate Milk Pudding reviewed by pumpkinspiceFrom: Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients (reviewed 23rd July 2014) | |
Quinn's Vinaigrette reviewed by pumpkinspiceFrom: Jane Brody's Good Food Gourmet (reviewed 23rd July 2014) | |
Everyday Vinaigrette reviewed by pumpkinspiceFrom: Jane Brody's Good Food Gourmet (reviewed 23rd July 2014) | |
Marinated Shrimp reviewed by pumpkinspiceFrom: Jane Brody's Good Food Gourmet (reviewed 23rd July 2014) | |
Guacamole Grande reviewed by pumpkinspiceFrom: Jane Brody's Good Food Gourmet (reviewed 23rd July 2014) | |
Gourmet Fajitas reviewed by pumpkinspiceFrom: Cooking with T-Fal; Fresh, Light, Delicious (reviewed 23rd July 2014) | |
Greek Pasta Salad reviewed by pumpkinspiceFrom: What To Cook When You Think There's Nothing in the House To Eat: More Than 175 Easy Recipes And Meal Ideas (reviewed 23rd July 2014) | |
Chocolate Pudding reviewed by pumpkinspiceFrom: What To Cook When You Think There's Nothing in the House To Eat: More Than 175 Easy Recipes And Meal Ideas (reviewed 23rd July 2014) | |
Sauteed Apple Slices reviewed by pumpkinspiceFrom: What To Cook When You Think There's Nothing in the House To Eat: More Than 175 Easy Recipes And Meal Ideas (reviewed 23rd July 2014) | |
Pasta Fresca reviewed by pumpkinspiceFrom: Off the Eaten Path : Inspired Recipes for Adventurous Cooks (reviewed 23rd July 2014) | |
Love me Tenderloin reviewed by pumpkinspiceFrom: Off the Eaten Path : Inspired Recipes for Adventurous Cooks (reviewed 23rd July 2014) | |
Raspberry Martini reviewed by pumpkinspiceFrom: Off the Eaten Path : Inspired Recipes for Adventurous Cooks (reviewed 23rd July 2014) | |
El Torito Salsa reviewed by pumpkinspiceFrom: Dear SOS : Favorite Restaurant Recipes (reviewed 23rd July 2014) | |
Wondrous Carrots reviewed by pumpkinspiceFrom: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 23rd July 2014) | |
Slow-Baked Tomatoes reviewed by pumpkinspiceFrom: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 23rd July 2014)Very good as a pasta sauce. | |
Marlee Chocolate Burst Cookies reviewed by pumpkinspiceFrom: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 23rd July 2014) | |
Lemon-Lime Chicken reviewed by pumpkinspiceFrom: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 23rd July 2014) | |
Chicken Piccata reviewed by pumpkinspiceFrom: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 22nd July 2014) | |
Salad Nicoise reviewed by pumpkinspiceFrom: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 22nd July 2014) | |
Sicilian Cauliflower Salad reviewed by pumpkinspiceFrom: Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties (reviewed 22nd July 2014) | |
Beetroot & Rhubarb reviewed by moomin_mamaFrom: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 22nd July 2014)Absolutely disgusting. Inedible. Don't bother. | |
Low and Slow Memphis-Style Pulled Pork reviewed by jennccFrom: Slow Fire: The Beginner's Guide to Barbecue (reviewed 22nd July 2014)Smoky, juicy, delicious! Made this again 2/6/21 and again fantastic - I can't recommend this enough! We made a little less than half a recipe (3.2 pounds... | |
Nashville-Style Hot Chicken reviewed by jennccFrom: Epicurious (reviewed 22nd July 2014)Delicious and spicy! Decreased the cayenne by half and it was plenty hot. | |
Turkish Okra Casserole reviewed by kateqFrom: Food.com (reviewed 21st July 2014)I posted this recipe on what used to be Recipezaar years ago. I have no recollection of from where I got this recipe--I certainly didn't invent it. I... | |
Jalapeño Beans reviewed by jennccFrom: The Homesick Texan Cookbook (reviewed 21st July 2014)This is a very straight forward pot of beans with just the right amount of kick. Simple and delicious. | |
Lemon Cream Ice Cream reviewed by jennccFrom: Jeni's Splendid Ice Creams at Home (reviewed 21st July 2014)Amazing! Creamy, tart and sweet this luscious ice cream hits all the right spots. | |
Deluxe Cocoa Brownies reviewed by jennccFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 21st July 2014)These are terrific - extra moist without being gooey, cake-y enough to have a tender crumb but not crumbly or dry. | |
Young Green Beans with Lemon Vodka Cream reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 21st July 2014)My son who normally doesn't care for dill enjoyed the fresh dill in this recipe. My green beans weren't quiet as small as we would have liked but that... | |
Deluxe Baked Beans with a Crumb Topping reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 21st July 2014)What makes this deluxe is the addition of a smoked turkey leg and some smoked sausage links as well as some slab salt pork and the crumb topping. These... | |
Brown Rice, Tomatoes & Basil reviewed by southerncookerFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 21st July 2014)Made this to take to work for my lunch and it was so good. Summer in a bowl. | |
Blueberry and Pecan Snack Cake reviewed by southerncookerFrom: The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes (reviewed 21st July 2014)I picked fresh blueberries in the rain Saturday and Sunday was looking for a recipe to use some of them and found this recipe. I'm sure glad I did it was... | |
Vegetable Packed Mac and Cheese with Popcorn Topping reviewed by southerncookerFrom: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 21st July 2014)This could actually be a main course or a side. My daughter and I loved the addition of plum tomatoes, yellow squash and onions in this one as well as... | |
Pakistani "Old Clothes" Beef Curry (Nihan) reviewed by kaye16From: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes (reviewed 20th July 2014)This was edible, but not what it could/should have been.
Singla advises making a half recipe in a 3-1/2-qt slow cooking, so I did. I had slightly more... | |
Roasted Salt-and-Vinegar Potatoes reviewed by hipcookFrom: Cook's Country (reviewed 20th July 2014)"Crash Hot Potatoes" from the Pioneer Woman Cooks website are a standing favorite in my house. This recipe puts a massive amount of salt into the boiling... | |
Spaghetti with Shrimp, Tomatoes, and Capers reviewed by kaye16From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 20th July 2014)Very tasty.
Hazan says "The most time-consuming part is peeling and deveiing the shrimp." Hmm... peeling tomatoes is also pretty time-consuming in my... | |
Nectarine Blueberry Pie reviewed by jennccFrom: The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop (reviewed 19th July 2014)I am rating this highly with a huge proviso - they forgot the sugar!! I called the bakery (yes I did!) and was told yes, there was suppose to be 1/2 cup... | |
Lard and Butter Crust reviewed by jennccFrom: The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop (reviewed 19th July 2014)The flakiness of lard and the flavor of butter. This is a wonderful crust for both sweet and savory pies. Not sure if it was the heat of the kitchen... | |
Classic Red Tomato Rice reviewed by jennccFrom: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 19th July 2014)Great recipe. I roast the tomato, garlic and jalapeño together under the broiler - taking out the garlic first. | |
Versatile Pasta Salad reviewed by pumpkinspiceFrom: The Complete Do Ahead Cookbook (Today's Gourmet) (reviewed 18th July 2014) | |
Corn Salad Caliente reviewed by pumpkinspiceFrom: The Complete Do Ahead Cookbook (Today's Gourmet) (reviewed 18th July 2014) | |
Crisp Fish Sticks reviewed by pumpkinspiceFrom: The Woman's Day Cookbook: Great Recipes, Bright Ideas, And Healthy Choices for Today's Cook (reviewed 18th July 2014) | |
Eggplant on Pasta Sauce reviewed by pumpkinspiceFrom: The Woman's Day Cookbook: Great Recipes, Bright Ideas, And Healthy Choices for Today's Cook (reviewed 18th July 2014) | |
Greek Nut Rolls reviewed by pumpkinspiceFrom: New York Times Cookbook (reviewed 18th July 2014) | |
Cranberry Pear Pie reviewed by pumpkinspiceFrom: New York Times Cookbook (reviewed 18th July 2014) | |
Armenian Rice Pilaf reviewed by pumpkinspiceFrom: New York Times Cookbook (reviewed 18th July 2014) | |
Baked Fish Fillets reviewed by pumpkinspiceFrom: New York Times Cookbook (reviewed 18th July 2014) | |
Chicken Parmesan reviewed by pumpkinspiceFrom: New York Times Cookbook (reviewed 18th July 2014) | |
Olivada and Ricotta Pizza with Tomato and Garlic reviewed by pumpkinspiceFrom: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 18th July 2014) | |
Chocolate Meringue Stars reviewed by pumpkinspiceFrom: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (reviewed 18th July 2014) | |
Spring Chicken reviewed by pumpkinspiceFrom: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (reviewed 18th July 2014) | |
Tarragon Chicken reviewed by pumpkinspiceFrom: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (reviewed 18th July 2014) | |
Stir-Fried Broccoli and Carrots with Chicken reviewed by pumpkinspiceFrom: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (reviewed 18th July 2014) | |
Mostaccioli and Beef reviewed by pumpkinspiceFrom: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (reviewed 18th July 2014) | |
Sweet Cherry Pie reviewed by pumpkinspiceFrom: The Fanny Farmer Cookbook (reviewed 18th July 2014) | |
Corn Muffins reviewed by pumpkinspiceFrom: The Fanny Farmer Cookbook (reviewed 18th July 2014) | |
Baked Chicken Breasts reviewed by pumpkinspiceFrom: The Fanny Farmer Cookbook (reviewed 18th July 2014) | |
Old-Fashioned Beef Stew reviewed by pumpkinspiceFrom: The Fanny Farmer Cookbook (reviewed 18th July 2014) | |
Pittsburgh Stroganoff reviewed by pumpkinspiceFrom: Home Plate Hits Recipes from the Kitchens of the Minnesota Twins Wives (reviewed 18th July 2014) | |
Barbecue Steak House Shrimp reviewed by pumpkinspiceFrom: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (reviewed 18th July 2014) |