Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 1301 to 1400

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Rating	Title
	Broccoli Slaw reviewed by kathrynlynnlee From: Smitten Kitchen (reviewed 5th April 2010) I wanted to bring something a little lighter to a potluck barbecue this past summer. Broccoli is one of my favorite vegetables, so I loved the idea of... read more »
	Creamed leeks with orange reviewed by wester From: Eat Your Greens (Network Books) (reviewed 5th April 2010) I am sure this will be very nice if you find the right main dish to serve it with. Both the leeks and the orange stand out clearly and they combine well... read more »
	Braised Beef Balls reviewed by The Ducks Guts From: Chinese Food: An Introduction to One of the World's Great Cuisines (reviewed 5th April 2010) OK, this recipe isn't actually a soup recipe, but I make these balls to put in soup. They are a little bland - good comfort food. Make them small for soup.... read more »
	Linguine with Shrimp and Lemon Oil reviewed by NSane From: Giada's Kitchen: New Italian Favorites (reviewed 6th April 2010) Rating 3 - Pretty good but not so amazing that I'll make it again. I would characterize this dish as "pleasant." The shrimp had pretty good flavor but... read more »
	Speedy Cheese Bread reviewed by bunyip From: Australian Bread Book (reviewed 6th April 2010) This is a batter bread so it doesn't require kneading. I tried it several times and it always seemed to come out a bit heavy. Maybe it's me... read more »
	Summer Stone Fruit Crumble reviewed by naomijb From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 6th April 2010) I used this as a basic crumble recipe but used apples and frozen berries instead of stone fruits as the base. It still worked great. I like the addition... read more »
	Stir-fried eggplant and green beans reviewed by naomijb From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 6th April 2010) We make this as a regular weeknight meal by taking some shortcuts with the preparation. I usually use standard rather than japanese eggplants. I dice them... read more »
	White bean dip with pita chips reviewed by jpoole From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 7th April 2010) Delicious as is, but I've also tweaked it for other dishes. I've put cumin, jalapeno and red onion in it and used it as a base for veggie chalupas. Great... read more »
	Broccoli and Red Bell Pepper Saute reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/6/99 read more »
	California Style Stuffed Peppers reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/20/99 read more »
	Fusilli with Zucchini, Plum Tomatoes, Basil and Parsley reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/5/99 read more »
	Chinese Chicken Salad with Spicy Noodles and Sesame Sauce reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/10/99 read more »
	Pasta with Tomatoes, Basil and Romano reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 3/17/99 read more »
	Cantonese Roast Pork reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) Good recipe. Works well with chicken. I cut the sesame oil down to a dash and if roasting chicken breasts, cut the time down to 15 minutes. Don't double... read more »
	Cantonese Curried Chicken reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) A bit unusual, but nice once you get use to the idea. This recipe is very similar to the Portugese Chicken recipe found in some chinese cook books. read more »
	Stuffed Beancurd reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) A good version of this well-known dish. read more »
	Egg Packets reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) Fiddly to make. Quite nice to eat. read more »
	Cauliflower with Pork reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) A good family dish. Served with another dish, it will do two for dinner. read more »
	Choi Sam with Oyster Sauce reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) Good, but it is important to use a home-made stock. All the supermarket stocks left a noticable after-taste. A specialist stock might work. read more »
	Chicken Giblet and Watercress Soup reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) A thinly-sliced chicken breast substitutes fine for the giblets if you can't face them. read more »
	Chicken & Vegetable Tagine with Lemon Couscous reviewed by digifish_books From: Delicious (Australia) (reviewed 8th April 2010) Moroccan-flavoured chicken, zucchini, tomatoes and chickpeas served with lemon couscous. Simple to make. A little extra seasoning required to bring out... read more »
	buttermilk chicken with smashed sweet potatoes reviewed by weaponxgirl From: Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon (reviewed 8th April 2010) this was pretty easy to make and the boyf loved it. If im honest though this is something that you can find in other better cookbooks. I had to bumb the... read more »
	Orange-scented Hot Chocolate reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 2/13/00 read more »
	Tomato Soup reviewed by The Ducks Guts From: Chinese Vegetable and Vegetarian Cooking (reviewed 10th April 2010) Works well with a strong chicken stock. Small cubes of Spiced Tofu (bought) add body. read more »
	Mom's Chocolate Chip Meringues reviewed by kathrynlynnlee From: Smitten Kitchen (reviewed 10th April 2010) My meringues started out big and fluffy right out of the oven, but they very quickly started to collapse. I've read that humidity can do that...and yes,... read more »
	Saute Winter Bamboo Shoots reviewed by The Ducks Guts From: Chinese Family Feast Dishes (reviewed 10th April 2010) A good family dish, even when made with tinned bamboo shoots. I leave out the MSG and fry it in oil, not "cooked lard", delicious tho' it sounds. read more »
	Egg Fruit Sautee (Semur Terong) reviewed by The Ducks Guts From: Cooking The Indonesian Way (reviewed 10th April 2010) Good. read more »
	Meatballs - Javanese Style (Pergedel Djawa) reviewed by The Ducks Guts From: Cooking The Indonesian Way (reviewed 10th April 2010) Take about 35 minutes to cook if shallow-fried. read more »
	'Zhong' crescent dumplings (Zhong shui jiao) reviewed by The Ducks Guts From: Land of Plenty: A Treasury of Authentic Sichuan Cooking (reviewed 10th April 2010) Good, not too dry as some dumpling receipes can be. read more »
	Hot and Spicy Hawker Noodles (Hong Tang Dan Dan Mian) reviewed by The Ducks Guts From: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010) Good, although I don't add in the radish and Sichuan pepper oil and only 1/2 tablespoon of vinegar. read more »
	Fragrant Aubergine with Pork (Yu Xiang Qie Zi) reviewed by The Ducks Guts From: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010) Instead of commerical sweet and sour saouce, Chinese red vinegar works fine. I don't put the dried prawns in, although it probably would taste better with... read more »
	Chicken in Hot Sauce reviewed by The Ducks Guts From: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010) I've never had the lobster for the second half of this dish (too much of a coward), but the chicken is good. read more »
	Mangalorean Chicken Curry with Tamarind and Coconut (Kori Gassi) reviewed by kathleen440 From: 660 Curries (reviewed 10th April 2010) The flavor of this dish is pretty good, but the sauce ended up gritty and gummy. It didn't keep/reheat as well as the other curries I've made from this... read more »
	Couscous with Chickpeas, greens, and fennel reviewed by naomijb From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 10th April 2010) This is a lovely stew, was just the hearty start of autumn flavours I was looking for and goes very well with the suggested Orange, Onion and Olive Salad... read more »
	the best sausage and super mash with onion gravy reviewed by weaponxgirl From: Jamie's Dinners (reviewed 11th April 2010) my bloke and i have a obbsession with bangers and mash, and are therefore willing to try a new variation on the theme. This was nice, but not spectacular.... read more »
	Liz Reiter's All-Granny Slug-O-Bourbon Spiced Apple Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) I made this for Thanksgiving. The bourbon flavor was pretty strong and since I'm not a big fan of bourbon, I didn't like this one so much. The pie didn't... read more »
	Chicken Kiev reviewed by hisvictoria From: The Taste of Home Cookbook (reviewed 11th April 2010) Substitutions: I used 1 and 1/2 cups of Honey Bunches of Oats (original). Note: I prefer to use chicken breasts that are medium to small-sized and thinner... read more »
	Thai-Style Chicken reviewed by hisvictoria From: The Taste of Home Cookbook (reviewed 11th April 2010) This makes very flavorful chicken! I typically double the sauce. read more »
	Lemon Ginger Muffins reviewed by hisvictoria From: The Taste of Home Cookbook (reviewed 11th April 2010) Every once in a while I get a strong citrus-dessert craving. I made this and was pleased with the overall result, but I would still add more lemon! read more »
	Chocolate Chip Cookie Bars reviewed by hisvictoria From: The Taste of Home Baking Book (reviewed 11th April 2010) I made this exactly as printed in the book. They are actually very good. I think I like them so much because they stay thick where-as some cookie recipes... read more »
	Chicken Bacon Roulades reviewed by Sjauron From: Simply Recipes (reviewed 11th April 2010)
	Eggplant Mezzaluna Ravioli reviewed by NSane From: Everyday Pasta (reviewed 12th April 2010) 3 – Pretty good, but not so amazing that I would make it again. Husband says 2.5 if that were an option. This was an okay dish. I love using won ton... read more »
	Crab Salad Roll reviewed by southerncooker From: The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes (reviewed 12th April 2010) This one was ok but not something I think I'd like to make again. The filling kept falling out of each end of the wrap and the flavor was just ok, nothing... read more »
	Scandinavian Spiced Meatballs with Carmalized Apples reviewed by vwgordon From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010) These are pretty good, but it is hard to find ground dark chicken meat. I also prefer to add 3 tbs of brown sugar to the apples and onions when they are... read more »
	Spiced and Super Juicy Roast Turkey reviewed by vwgordon From: Feast: Food That Celebrates Life (reviewed 12th April 2010) I did the brine, and felt like it was a lot of work without a lot of flavor pay off. The turkey cooked up fine, but all those extra spices didn't really... read more »
	Leek and Potato Soup reviewed by vwgordon From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) A good basic leek and potato soup recipe. There are some interesting ways to fancy it up if you are so inclined. read more »
	Lemon Shortbread Cookies reviewed by Monkey Rose From: The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies (reviewed 12th April 2010) These cookies were good... but they weren't anything special. They basically tasted like surgar cookies with a little hint of lemon. I was hoping that... read more »
	Lumache with Broccoli and Capers reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a good recipe and it's nice to try something different with the pasta. I'm apparently not a big fan of capers which is why I'm only "meh" on this... read more »
	Saffron Noodle Cake reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a nice dish and there's a pretty color picture of it in this book somewhere. However... there isn't anything all that special about it. I went... read more »
	Pizza Dough reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) The pizza dough comes out pretty good - but pretty heavy and bread-y. It could also use a little salt. read more »
	Creamy Leek-Potato Soup reviewed by NSane From: Cook's Illustrated (reviewed 12th April 2010) 3 – Pretty good, but not so amazing that I would make it again It's really hard to give any Cook's recipe less than 4 stars, but I have to stick to... read more »
	Bruschetta with Goat Cheese and Tapanade reviewed by Monkey Rose From: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010) This is pretty tasty, but I wouldn't say that it's any better than the tapanade you can buy in a jar at the store and save yourself a lot of time and probably... read more »
	Warm Spicy Dahl reviewed by Monkey Rose From: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010) This is a nice dahl, but overall it's pretty average. I've had better. I've had worse. Nothing really noteworthy about this one. read more »
	Carrot and mint salad reviewed by wester From: Eat Your Greens (Network Books) (reviewed 12th April 2010) This does have promise, but I don't like the mint wilting when added to the hot carrots. Next time I will add it when they have cooled a bit more. read more »
	Cinnamomn Rolls reviewed by vwgordon From: Gluten-Free Baking Classics (reviewed 12th April 2010) These tasted good, but were a bit heavy and dense. They didn't rise as much as expected. I didn't see the instructions to roll loosely to allow them to... read more »
	Creamy Caramel Slurry reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I made this slurry for the Sticky Buns and it was very good. It was my favorite tasting slurry before baking. It was very easy to make. I cut the recipe... read more »
	Honey Almond Slurry reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I made this slurry for the Sticky Buns and it was very good. It was my 2nd favorite tasting slurry before baking. It was very easy to make. I cut... read more »
	Susan's Sticky Bun Slurry reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I made this slurry for the Sticky Buns and it was very good. It was very easy to make. It seemed a bit thicker than the other slurries, so I added a... read more »
	Wild Mushroom Cakes with Avocado Pesto reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/3/10 read more »
	Quinoa Risotto with Mushrooms and Thyme reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/2/10 read more »
	Lentil and Mushroom Soup reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 12/29/99 read more »
	Tomato and Gouda Cheese Soup reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 12/23/99 read more »
	German Chocolate Cake reviewed by hisvictoria From: Better Homes and Gardens: New Baking Book (reviewed 13th April 2010) I cannot speak for myself since I don't even like German Chocolate Cake... but... My fiance's father and grandfather LOVE this cake. They say that the... read more »
	Curry Chicken Salad Wraps reviewed by hisvictoria From: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010) This recipe is easily elevated to a 5-star rating if you make your own chutney from scratch. The store-bought stuff never seems to be spicy enough...actually,... read more »
	Cran-Apple Cups reviewed by hisvictoria From: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010) Given how easy this recipe is and how good it is.. i'm impressed. I prefer a lot of other breakfast foods over this one, but it is a change of pace and... read more »
	Taco Puffs reviewed by hisvictoria From: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010) I went by the recipe as printed except I picked up some Chipotle Cheese rather than cheddar. - Variation: I sometimes use the sensational sloppy joe mix... read more »
	Chicken Noodle Soup with Ginger, Shiitakes, and Leeks reviewed by aj12754 From: Fine Cooking (reviewed 14th April 2010) This was a pretty good soup. Quick and with a nice but subtle Asian flavor. But not really exciting either. Though that may be the fault of my dried... read more »
	Spaghetti with Lemon, Basil and Shrimp reviewed by NSane From: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 14th April 2010) 3 – Pretty good, but not so amazing that I would make it again. This was pretty simple to make and fresh tasting. I didn't need to add any cooking... read more »
	Pasta with Asparagus, Pancetta and Pine Nuts reviewed by NSane From: Cooking Light (reviewed 14th April 2010) 3 – Pretty good, but not so amazing that I would make it again. This was a satisfying easy weeknight meal, but it didn't knock my socks off. I also... read more »
	Double Chocolate Pudding reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 12/20/99 http://www.epicurious.com/recipes/food/views/Double-Chocolate-Pudding-1579 read more »
	Penne with Asparagus reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 4/24/09 http://www.epicurious.com/recipes/food/views/Penne-with-Asparagus-1547 read more »
	Light and Fluffy Rice reviewed by magicnba1 From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 15th April 2010) Rice was "light and fluffy" should have cooked mine a little more. Also I don't have a collander that fits nicely inside of my pots covering with foil... read more »
	Filling for vegetables V reviewed by wester From: Book of Middle Eastern Food (reviewed 15th April 2010) Nice but not very brilliant. Could use a bit more spice. read more »
	Roasted Shrimp with Honey-Ginger-Soy Marinade reviewed by aj12754 From: Fine Cooking (reviewed 15th April 2010) Simple technique, quick prep and cooking time, tasty. If I'd purchased peeled and deveined fish, this dinner might have been on the table in about 20 minutes... read more »
	Layered Nacho Salad reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 10/23/99 http://www.epicurious.com/recipes/food/views/Layered-Nacho-Salad-3109 read more »
	Pasta with Tomatoes, Mozzarella and Basil reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 12/3/99 http://www.epicurious.com/recipes/food/views/Pasta-with-Tomatoes-Mozzarella-and-Basil-4024 read more »
	Chicken with Creamy Mushroom Sauce reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 11/13/99 http://www.epicurious.com/recipes/food/views/Chicken-with-Creamy-Mushroom-Sauce-4105 read more »
	Spiced Prawn and Coconut Pilaf reviewed by friederike From: BBC Good Food (reviewed 16th April 2010) Slight disappointment. I had expected something as good as the Vegetable Pilau I hade made a few months ago, but this dish tasted quite disbalanced. BF... read more »
	Mantikos (with spinach) reviewed by adeshazo From: Sephardic Flavors: Jewish Cooking of the Mediterranean (reviewed 16th April 2010) Makes too much filling for the amount of dough given. read more »
	One-pan baked Chicken with Squash, Sage and Walnuts reviewed by friederike From: BBC Good Food (reviewed 16th April 2010) The good news: it's incredibly easy to prepare (just throw everything into a roasting tin and you're nearly done), it's beautiful and distinctly autumnal... read more »
	Garbanzo Bean Salad reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 5/15/99 http://www.epicurious.com/recipes/food/views/Garbanzo-Bean-Salad-5617 read more »
	Shrewsbury biscuits reviewed by wester From: Favourite Biscuit Recipes (reviewed 17th April 2010) Nice buttery biscuits. I will also try them with caraway seeds. They do not spread when baking so they can be put close to each other on the baking sheet. read more »
	Eggah bi korrat / leek eggah reviewed by wester From: Book of Middle Eastern Food (reviewed 17th April 2010) Nice "omelette". I did not manage to turn it out into a serving dish, it was a bit messy. But it tasted good. read more »
	Spicy Tofu Burrito reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 5/18/09 http://www.epicurious.com/recipes/food/notes/Spicy-Tofu-Burritos-5898 read more »
	Gazpacho reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 6/20/99 http://www.epicurious.com/recipes/food/views/Gazpacho-101686 read more »
	Spicy Chicken Cacciatore reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 6/19/99 http://www.epicurious.com/recipes/food/views/Spicy-Chicken-Cacciatore-101662 read more »
	Coconut cookies reviewed by wester From: Favourite Biscuit Recipes (reviewed 18th April 2010) Good crisp-chewy coconut cookies. The mixture did get a bit too crumbly, next time I'll take a bit less coconut. read more »
	Plum Dumplings (Szilvas Gomboc) reviewed by The Ducks Guts From: The Hungarian Cookbook (reviewed 19th April 2010) Better as a snack. They are a lot of work, but they are worth it. Use the smaller European plums, a little bigger then cherry plums, and don't overbrown... read more »
	New York Strip with Brandied Cream Mushrooms reviewed by aj12754 From: Tyler's Ultimate: Brilliant Simple Food to Make Any Time (reviewed 19th April 2010) The quality of this dish depends to a great extent on the quality of the strip steaks. Ours were pretty good and so this easy dish turned out to be a... read more »
	Dinner-to-Lunch Recipe: Peppery Whole Wheat Pasta with Wilted Chard reviewed by onetheycallamy From: thekitchn.com (reviewed 19th April 2010) As they said in the recipe, the fresh ground black pepper is one of the stars here. Add a little bit more than you think you need and suddenly the flavors... read more »
	Penne with Zuchini and Risotto reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 5/19/00 read more »
	Breakfast for Supper Tofu Burritos reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 10/21/01 http://www.epicurious.com/recipes/food/views/Breakfast-for-Supper-Tofu-Burritos-104488 read more »
	creamed aubergine reviewed by weaponxgirl From: Roast Chicken and Other Stories (Ebury Paperback Cookery) (reviewed 20th April 2010) this was a good side dish but i did have a couple of niggles. the first being that if id left the aubergines in the oven to roast for as long as i was... read more »
	aubergine, feta and mint bruschetta reviewed by weaponxgirl From: Real Fast Food (reviewed 20th April 2010) this is one of nigels suggestions rather than a recipe but i thought id give it a go. I used a homemade aubrgine puree wich blasted the fast food ethos... read more »
	lamb chump chops with yoghurt and mint reviewed by weaponxgirl From: Real Fast Food (reviewed 20th April 2010) My lamb didnt cook properly but ill blaim that on me rather than him. I used a griddle pan to cook the lamb and i just ended up with the sauce separating... read more »
	Penne with Eggplant, Tomatoes, Black Olives, and Basil reviewed by annawees From: A16: Food + Wine (reviewed 20th April 2010) Simple dish, great for a weekday dinner. read more »
	Stecca reviewed by sturlington From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 21st April 2010) This is supposed to be for a sandwich bread. I liked it, although mine turned out more like very long bread sticks. I froze some of the dough for later... read more »
	Chicken, Fennel and Tomato Ragout reviewed by friederike From: BBC Good Food (reviewed 21st April 2010) This one was just okay. I wasn’t exactly wild about it (but then I’m not that much of a fan of fennel), and it didn’t help that the chicken ended... read more »
	Sesame Noodles with Tofu reviewed by friederike From: BBC Good Food (reviewed 21st April 2010) Just okay. It was quite bland, so the following day we doubled up the amount of ginger and garlic and marinated the tofu a little longer and yet it was... read more »
	Chicken with Creamy Bacon Penne reviewed by friederike From: BBC Good Food (reviewed 21st April 2010) This dish was perfectly okay, just not very exciting. It did bother me a little that they cheated: anyone can make a one-pot pasta-dish with cooked penne... read more »

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Recipes

Broccoli Slaw reviewed by kathrynlynnlee

From: Smitten Kitchen (reviewed 5th April 2010)

Creamed leeks with orange reviewed by wester

From: Eat Your Greens (Network Books) (reviewed 5th April 2010)

Braised Beef Balls reviewed by The Ducks Guts

From: Chinese Food: An Introduction to One of the World's Great Cuisines (reviewed 5th April 2010)

Linguine with Shrimp and Lemon Oil reviewed by NSane

From: Giada's Kitchen: New Italian Favorites (reviewed 6th April 2010)

Speedy Cheese Bread reviewed by bunyip

From: Australian Bread Book (reviewed 6th April 2010)

Summer Stone Fruit Crumble reviewed by naomijb

From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 6th April 2010)

Stir-fried eggplant and green beans reviewed by naomijb

From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 6th April 2010)

White bean dip with pita chips reviewed by jpoole

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 7th April 2010)

Broccoli and Red Bell Pepper Saute reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

California Style Stuffed Peppers reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Fusilli with Zucchini, Plum Tomatoes, Basil and Parsley reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Chinese Chicken Salad with Spicy Noodles and Sesame Sauce reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Pasta with Tomatoes, Basil and Romano reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Cantonese Roast Pork reviewed by The Ducks Guts

From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010)

Cantonese Curried Chicken reviewed by The Ducks Guts

From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010)

Stuffed Beancurd reviewed by The Ducks Guts

From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010)

Egg Packets reviewed by The Ducks Guts

From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010)

Cauliflower with Pork reviewed by The Ducks Guts

From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010)

Choi Sam with Oyster Sauce reviewed by The Ducks Guts

From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010)

Chicken Giblet and Watercress Soup reviewed by The Ducks Guts

From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010)

Chicken & Vegetable Tagine with Lemon Couscous reviewed by digifish_books

From: Delicious (Australia) (reviewed 8th April 2010)

buttermilk chicken with smashed sweet potatoes reviewed by weaponxgirl

From: Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon (reviewed 8th April 2010)

Orange-scented Hot Chocolate reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Tomato Soup reviewed by The Ducks Guts

From: Chinese Vegetable and Vegetarian Cooking (reviewed 10th April 2010)

Mom's Chocolate Chip Meringues reviewed by kathrynlynnlee

From: Smitten Kitchen (reviewed 10th April 2010)

Saute Winter Bamboo Shoots reviewed by The Ducks Guts

From: Chinese Family Feast Dishes (reviewed 10th April 2010)

Egg Fruit Sautee (Semur Terong) reviewed by The Ducks Guts

From: Cooking The Indonesian Way (reviewed 10th April 2010)

Meatballs - Javanese Style (Pergedel Djawa) reviewed by The Ducks Guts

From: Cooking The Indonesian Way (reviewed 10th April 2010)

'Zhong' crescent dumplings (Zhong shui jiao) reviewed by The Ducks Guts

From: Land of Plenty: A Treasury of Authentic Sichuan Cooking (reviewed 10th April 2010)

Hot and Spicy Hawker Noodles (Hong Tang Dan Dan Mian) reviewed by The Ducks Guts

From: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010)

Fragrant Aubergine with Pork (Yu Xiang Qie Zi) reviewed by The Ducks Guts

From: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010)

Chicken in Hot Sauce reviewed by The Ducks Guts

From: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010)

Mangalorean Chicken Curry with Tamarind and Coconut (Kori Gassi) reviewed by kathleen440

From: 660 Curries (reviewed 10th April 2010)

Couscous with Chickpeas, greens, and fennel reviewed by naomijb

From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 10th April 2010)

the best sausage and super mash with onion gravy reviewed by weaponxgirl

From: Jamie's Dinners (reviewed 11th April 2010)

Liz Reiter's All-Granny Slug-O-Bourbon Spiced Apple Pie reviewed by Monkey Rose

From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010)

Chicken Kiev reviewed by hisvictoria

From: The Taste of Home Cookbook (reviewed 11th April 2010)

Thai-Style Chicken reviewed by hisvictoria

From: The Taste of Home Cookbook (reviewed 11th April 2010)

Lemon Ginger Muffins reviewed by hisvictoria

From: The Taste of Home Cookbook (reviewed 11th April 2010)