Recipes

A list of all recipe reviews on Cookbooker.

Found 21056 results. Displaying results 9401 to 9500

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Rating	Title
	Coconut Cream Pie reviewed by silverlightca From: Glorious Desserts, Martha Day 350 Irresistibly Sweet Temptations (reviewed 2nd April 2010) I've made this pie 3-4 times and it turns out consistently well and is quick to whip up. This is a meringue-less pie (although you could probably add it... read more »
	Three Green Vegetable Soup reviewed by friederike From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 2nd April 2010) Very delicious! In fact, I nearly would have awarded a five star rating if the ingredient proportions had been right. It was too watery to my taste, so... read more »
	Mini Turkey Burgers with Gorgonzola reviewed by BetterBombshell From: Cooking Light (reviewed 2nd April 2010) We love keeping these in the freezer for easy lunches or dinners during the summer. We usually like more of the gherkin mayo than the recipe calls for.... read more »
	Simple Ginger Marinade for Rump Steak reviewed by The Ducks Guts From: The Cook's Companion (reviewed 3rd April 2010) Great recipe, very quick and easy to make and always popular with guests. The reason I have only given it 4 stars is becuase I have never made it with... read more »
	Aromatic Chicken Curry (Geng Gari Gai) reviewed by The Ducks Guts From: Thai Food (reviewed 3rd April 2010) Delicious and very rich. Paste smells almost unpleasent whilst it is cooking, hence the instructions to cook it at least 5 minutes, but once it is cooked,and... read more »
	Shrimp Paste Relish (Nahm Prik Gapi) reviewed by The Ducks Guts From: Thai Food (reviewed 3rd April 2010) The best description of this sauce is "woofy", so you may not want to give it to guests, although I did have one guest thoroughly enjoying it, mixed equal... read more »
	Salad of Crispy Prawn Cakes with Green Mango and Peanuts reviewed by The Ducks Guts From: Thai Food (reviewed 3rd April 2010) Doesn't make a very large salad, but it is good. read more »
	Soupe au Pistou reviewed by The Ducks Guts From: The French Kitchen (reviewed 3rd April 2010) Very good soup. Its the pesto that makes it. read more »
	Grandma Rankin's Cashew Brittle reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) I made this as part of the caramel pie and it was delicious. I took the honeycomb option and would likely add in even more soda for more levity in the... read more »
	Pumpkin Ice Cream reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) A very nice flavor but mine came out a bit icy. Perhaps I'll add a bit of vodka in next time to keep it more creamy. read more »
	Polenta Pie reviewed by crodgers13 From: Moosewood Cookbook (reviewed 3rd April 2010) Easy and tasty variation on pizza. The crust was golden and crunchy and the toppings were moist and tasty. Be careful spreading the polenta as it can... read more »
	Arabian Squash Casserole reviewed by crodgers13 From: Moosewood Cookbook (reviewed 3rd April 2010) Very tasty and an interesting blend of flavors. read more »
	Shepherd's Pie reviewed by winebert From: The Enchanted Broccoli Forest (reviewed 3rd April 2010) One of my favorite winter recipes. I use a 9x12 pan to make this in so I can have more of the potato crust read more »
	Potato Leek Soup reviewed by winebert From: The Enchanted Broccoli Forest (reviewed 3rd April 2010) I have roasted the vegetables for this soup before assembling, great if you have the time. Instead of fresh herbs for garnish I use Caraway seeds. read more »
	Chocolate chip cookies reviewed by eblue From: The Best Light Recipe (reviewed 3rd April 2010) These are made with no white sugar, only brown. They are delicious, in my opinion, and don't taste low fat to me. read more »
	Roast Red Pepper, Feta and Mint Dip reviewed by The Ducks Guts From: Canapes (reviewed 3rd April 2010) Very good dip. I halve the amount of fegta and cream cheese, and put only 2 tablespoons of mint in. Excellant on toast the morning after the dinner party,... read more »
	Sun Dried Tomato and Cannellini Bean Dip reviewed by The Ducks Guts From: Canapes (reviewed 3rd April 2010) Very good dip. I use 16 tomato halves and halve the amount of vinegar. read more »
	Avocado Lime Cream Dip reviewed by The Ducks Guts From: Canapes (reviewed 3rd April 2010) Lovely light refreshing dIip and a great colour. I halve the number of spring onions and always check the chilli strength before adding them in case they... read more »
	Tiny Parmesan Shortbreads with Roast Cherry Tomatoes and Fetta reviewed by The Ducks Guts From: Canapes (reviewed 3rd April 2010) Lovely looking appetiser and is good to eat as well. Can be pretty much made in advance except for the final assembling in the last hour or so. read more »
	Fish and Chips reviewed by hongermaier From: Cook's Illustrated (reviewed 3rd April 2010)
	Peas and Sugar Snap Peas in Sesame Oil reviewed by aj12754 From: Epicurious (reviewed 4th April 2010) I found this recipe while looking for something different to do with some sugar snap peas I had left-over from another dish. The original recipe called... read more »
	King Ranch Chicken Casserole reviewed by laurenyates From: The 1997 Joy of Cooking (reviewed 4th April 2010) Surprisingly tasty! I used reduced fat cream of chicken soup and cream of mushroom soup and low sodium chicken broth, and it was still really good! read more »
	Beef Barley Soup reviewed by laurenyates From: The 1997 Joy of Cooking (reviewed 4th April 2010) Overall, this recipe turned out great. I added in some portobello mushrooms and used only 1/2 the beef stock it required (and replaced the other 1/2 with... read more »
	Lentil Soup reviewed by laurenyates From: How To Cook Everything: Simple Recipes for Great Food (reviewed 4th April 2010) A great soup, and even better if you add bacon or diced ham. read more »
	Bagels reviewed by mandelicious From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th April 2010) The hardest part about making these bagels was waiting for the, to cool for 30 minutes before eating them (that and waking up early to boil and bake them... read more »
	Yellow Cake with Milk Chocolate Buttercream reviewed by amls155 From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 4th April 2010) This yellow cake is incredibly delicious - definitely 5 stars for the cake. It's fairly intensive (separating 7 eggs, whipping whites separately, etc.),... read more »
	Baked Shrimp with Tomatoes and Feta reviewed by laurenyates From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 4th April 2010) Very good for a low-fat, low-calorie meal. I doubled the amount of garlic. I would definitely recommend serving this over pasta and NOT rice (the instructions... read more »
	Lamb, Harissa and Almond Sausage Rolls reviewed by The Ducks Guts From: Bourke Street Bakery (reviewed 4th April 2010) Sausage rolls a little bit different, and very good to eat. I must confess to using Pampus Puff Pastry (6 sheets) as I am not a good baker. Baked for 18... read more »
	Chicken Pot Pie (from Dahlia Lounge) reviewed by kathrynlynnlee From: Bon Appetit (reviewed 4th April 2010) A good recipe for a large group (or a week of lunches). I used frozen puff pastry instead of the crust recipe. read more »
	Stovies reviewed by bunyip From: Molly Weir's Recipes (reviewed 4th April 2010) I loved stove potatoes with cold meat when I was a child. My Mum made them with dripping, but since I do not keep dripping in these cholesterol-conscious... read more »
	Iced Maple Cream with Berries reviewed by kathrynlynnlee From: Bon Appetit (reviewed 4th April 2010) It's pretty amazing that you don't need an ice cream maker for this recipe. The iced maple cream is light and fluffy (almost mousse-like?) with just the... read more »
	Pear and Almond Tart reviewed by kathrynlynnlee From: Smitten Kitchen (reviewed 4th April 2010) Even though I had to make the crust without a food processor, this tart turned out beautifully! I used canned pears (this is "trés French" according to... read more »
	Cranberry-Walnut Chicken Salad reviewed by kathrynlynnlee From: Smitten Kitchen (reviewed 4th April 2010) This was a little plain the first day, but it was absolutely perfect the second day! I guess it just needed some time to reach its full flavor. Deb's suggestions... read more »
	Pennsylvania Dutch Pork Stew with Dried Fruits reviewed by bunyip From: Real Food (reviewed 4th April 2010) Unusual, almost Middle Eastern combination of ingredients, except that the meat is pork. read more »
	Gratin of Spinach and Mushromms reviewed by bunyip From: Real Food (reviewed 4th April 2010) As the author observes, a good disguise for frozen spinach. read more »
	Beef Goulash reviewed by bunyip From: The Really Useful Cookbook (reviewed 4th April 2010) Slightly unusual in that the meat cooks in paprika infused stock, but tomato paste is added at the end. read more »
	Cameline Sauce reviewed by bunyip From: The Original Mediterranean Cuisine (reviewed 4th April 2010) Apparently every medieval recipe collection included a version of this sauce. It's a sort of sweet/sour cinnamon flavoured bread sauce - works with roast... read more »
	Steamed Cod and White Sauce reviewed by bunyip From: Michael Boddy's Good Food Book (reviewed 4th April 2010) This dish, often encountered in hospitals, can be disgusting because of the sauce. Boddy adds to a standard white sauce capers, chopped dill cucumbers,... read more »
	Bluebery Cookie Bars reviewed by Liebownh From: Everyday With Rachael Ray (reviewed 4th April 2010)
	Ricotta Pesto reviewed by Liebownh From: Everyday With Rachael Ray (reviewed 4th April 2010)
	Take Me Out to the Ball Game Garlic Fries reviewed by NancyM From: Fry Light, Fry Right: Fried-Food Flavor Without Deep Frying (reviewed 4th April 2010) I've never had the full-fat version of these, but the author mentions them as being a favorite of hers, and how the lightened recipe works very well. These... read more »
	Curried Vegetarian Noodles reviewed by dinadina619 From: Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor (reviewed 4th April 2010) I’ve only made one recipe from the book so far, Vegetarian Curry Noodles, and in a new move for me I actually followed the recipe (mostly). This is... read more »
	Chicken Wings Honey Spiced reviewed by bunyip From: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE (reviewed 4th April 2010) Haven't made this for years, but the page is stained! Dark, sticky sauce flavoured with five spice powder. Reputedly favoured by Craig Clairborne. read more »
	Slumpie reviewed by bunyip From: Nanny Ogg's Cookbook (reviewed 5th April 2010) A variation on what is known at our place as Disaster Mince. Seriously, it's quite edible, with an unusual flavour from the inclusion of dark ale. read more »
	Ricotta Frittata reviewed by irenepla From: Epicurious (reviewed 5th April 2010) The ricotta added a delightful texture, and made something really special out of a simple dish. I added some sauteed spinach, which was tasty and looked... read more »
	Old Country Pie reviewed by Rachel From: Moosewood Cookbook (reviewed 5th April 2010) This is one of my favorite Moosewood recipes - I've been making this for years. Full of flavor and great texture - a perfect comfort meal. The cottage... read more »
	Cauliflower Cheese Pie reviewed by Rachel From: Moosewood Cookbook (reviewed 5th April 2010) This recipe is delicious. The potato crust is outstanding - very easy to make, and adds a nice balance to the dish. The sauteed cauliflower is delicious... read more »
	Tomato Rasam reviewed by The Ducks Guts From: Indian Vegetarian Cookery (reviewed 5th April 2010) If you cut the amount of water to 3 cups and use stock instead, this makes a very good soup, warming in cold weather. Quick and easy to make. read more »
	mushroom risotto reviewed by mandelicious From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 6th April 2010) I really like that this recipe has you make your own mushroom broth instead of using store-bought broth or requiring you to have homemade vegetable broth... read more »
	Black bean tofu tacos reviewed by mandelicious From: The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains (reviewed 6th April 2010) These are very flavorful vegan tacos. The combination of black beans, tofu, roasted tomatoes and avocado makes for a great mix of textures and tastes. read more »
	Roasted potatoes, chickpeas, and spinach with spicy cashew sauce reviewed by mandelicious From: The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains (reviewed 6th April 2010) This is a complete meal in one dish -- potatoes for starch, chickpeas for protein and spinach for greens. It is also great as leftovers. I like it best... read more »
	Muffins, Infinite Ways reviewed by mandelicious From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 6th April 2010) Not too sweet, not excessively oily, and with suggestions for a number of variations, this is a great basic muffin recipe. I made these with frozen cranberries... read more »
	pasta with roasted pumpkin and sage, lemon, and mozzarella butter reviewed by mandelicious From: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner (reviewed 6th April 2010) Wow, this is delicious! It's not surprising, given the amount of cheese and butter involved. I would recommend either saving some of the mozzarella butter... read more »
	Pain au Levain reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 6th April 2010) This was my first attempt with a recipe using my newly formed sourdough starter. I was determined to use the “purist” version to test my sourdough... read more »
	100% Whole Wheat Sourdough Hearth Bread reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 6th April 2010) This was my second try at using a recipe that called for a sourdough starter. I was determined to use the “purist” version to test how good my sourdough... read more »
	Braised Chicken Wings with Oyster Sauce reviewed by friederike From: Simple Chinese Cooking (reviewed 6th April 2010) Another of those 'nearly'-recipes. Nearly perfect. It was extremely delicious, great perfume, great taste, but the process didn't work out as it should.... read more »
	Chocolate Gingerbread reviewed by friederike From: Linda Collister's Book of Baking (reviewed 6th April 2010) Very delicious cake. It regularly burned, but that may have been due to our old oven. read more »
	Strawberry and Champagne Conserve reviewed by friederike From: Preserve: Over 100 Delicious Recipes (Cookery) (reviewed 6th April 2010) Very delicious, just that I didn’t really taste the champagne. I actually used sparkling wine instead, but I don't think that was the reason. It was... read more »
	Beef Stroganoff reviewed by friederike From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 6th April 2010) Very delicious and very quick! Recommended! Be careful not to cook the meat for too long. You might want to add more cream to get more sauce. Today (10... read more »
	Stir-Fried Beef with Tangerine, Onion, and Snow Peas reviewed by MusicMegs From: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 6th April 2010) Tasty and easy to make. The marinade/sauce uses basic Asian pantry items. I made the suggested substitution of an orange instead of a tangerine and the... read more »
	Lasagna reviewed by MusicMegs From: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 6th April 2010) This turned out surprisingly well! You bake it in a loaf pan, which yields two really big servings...really more like three. Excellent if you're a couple... read more »
	Potato Gratin reviewed by MusicMegs From: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 6th April 2010) Delicious and just the right size for two people. read more »
	Coffee Scrolls reviewed by bunyip From: Australian Bread Book (reviewed 6th April 2010) Very easy. Makes a change from scones, but of course takes a good deal longer. read more »
	Beef Salad Parisienne reviewed by bunyip From: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE (reviewed 7th April 2010) You definitely must use rare meat. A good use for leftover roast in the summer when cottage pie does not appeal. read more »
	Grilled chicken with mango-pineapple salsa reviewed by jpoole From: Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine (reviewed 7th April 2010) Didn't make the chicken as described...just the salsa, which was excellent! Used canned fruits instead of fresh and it still tasted great. Salsa was also... read more »
	Pasta with Sardines reviewed by aj12754 From: The New York Times Food Section (reviewed 7th April 2010) Ignore the page number since I am really not sure its right -- but link is provided below. An amazingly simple (ok "minimal") recipe with next to no prep... read more »
	Eggs Mexicano reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made these 2/7/99 read more »
	Green Beans with Onions and Garlic reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made these 1/30/99 read more »
	Carrot, Bell Pepper and Red Onion Salad reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 3/27/99 read more »
	Challah reviewed by KeyRat33149 From: Peter Reinhart's Artisan Breads Every Day (reviewed 7th April 2010) I've always loved challah and was curious about making it. I gave it a try and got fairly good results. The dough feels luxurious as you knead it. I... read more »
	Rainbow Pasta Primavera reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 6/23/99 read more »
	Sauteed Snow Peas and Yellow Bell Peppers reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/27/99 read more »
	Italian Mushroom Soup reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/15/99 read more »
	Golden Carrot Crunch reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/20/99 read more »
	Ozark Apple Pudding reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/12/99 read more »
	Lemon Blueberry Muffins reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/19/99 read more »
	Tomato Mushroom Soup with Vermouth reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/28/99 read more »
	Five Bean Soup reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/5/99 read more »
	Linguine with Broccoli, Pine Nuts and Red Pepper Flakes reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) http://www.epicurious.com/recipes/food/views/Linguine-with-Broccoli-Pine-Nuts-and-Red-Pepper-Flakes-236197 I made this 3/26/99 read more »
	Blueberry Carrot Picnic Cakes reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 5/15/99 read more »
	Orange Date Pound Cake reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 5/1/99 read more »
	Zucchini Frittatas reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/11/99 read more »
	Fettuccine with Chicken Cream Sauce reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/2/99 read more »
	Pork and Peanut Dip reviewed by The Ducks Guts From: Small Food: Snack-sized Bites to Share with Friends (Cookery) (reviewed 7th April 2010) Very rich, so better with fresh vegetables, rather than the crackers recommended. read more »
	Mile High Biscuits reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made these 4/4/99 read more »
	Stuffed French Toast reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/27/00 read more »
	Kristine’s Famous Pesto and Cheese French Bread reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/4/99 read more »
	Summer Garden Soup reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/4/99 read more »
	Orzo with Parmesan and Basil reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/30/99 read more »
	Broccoli and Tomato Tricolor Pasta Salad reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/24/99 read more »
	Chewy Oatmeal Toffee Crunch Cookies reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/16/99 read more »
	Peanut Butterfinger Chunk Cookies reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/16/99 read more »
	Three Cheese Manicotti reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/3/99 http://www.epicurious.com/recipes/food/views/Three-Cheese-Manicotti-1595 read more »
	Asparagus with Lemon Butter reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010)
	Pasta with Tomatoes, Pine Nuts and Basil reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/11/08 and it was quite good but needed something so I added some white wine. The next day I added some lemon juice and that did the trick. Read... read more »
	Corn and Bell Pepper Salad reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/14/99 http://www.epicurious.com/recipes/food/views/Corn-and-Bell-Pepper-Salad-2189 read more »
	Crunchy Chicken Salad reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 9/6/99 http://www.epicurious.com/recipes/food/views/Crunchy-Chicken-Salad-1120 read more »
	Ziti with Four Cheeses reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 9/4/99 read more »
	Scalloped Potatoes with Leeks and Cream reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 7/24/99 read more »
	Creamy Scrambled Eggs with Herbs reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 6/7/09 http://www.epicurious.com/recipes/food/views/Creamy-Scrambled-Eggs-with-Herbs-1619 read more »

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Recipes

Coconut Cream Pie reviewed by silverlightca

From: Glorious Desserts, Martha Day 350 Irresistibly Sweet Temptations (reviewed 2nd April 2010)

Three Green Vegetable Soup reviewed by friederike

From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 2nd April 2010)

Mini Turkey Burgers with Gorgonzola reviewed by BetterBombshell

From: Cooking Light (reviewed 2nd April 2010)

Simple Ginger Marinade for Rump Steak reviewed by The Ducks Guts

From: The Cook's Companion (reviewed 3rd April 2010)

Aromatic Chicken Curry (Geng Gari Gai) reviewed by The Ducks Guts

From: Thai Food (reviewed 3rd April 2010)

Shrimp Paste Relish (Nahm Prik Gapi) reviewed by The Ducks Guts

From: Thai Food (reviewed 3rd April 2010)

Salad of Crispy Prawn Cakes with Green Mango and Peanuts reviewed by The Ducks Guts

From: Thai Food (reviewed 3rd April 2010)

Soupe au Pistou reviewed by The Ducks Guts

From: The French Kitchen (reviewed 3rd April 2010)

Grandma Rankin's Cashew Brittle reviewed by kellymcc

From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010)

Pumpkin Ice Cream reviewed by kellymcc

From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010)

Polenta Pie reviewed by crodgers13

From: Moosewood Cookbook (reviewed 3rd April 2010)

Arabian Squash Casserole reviewed by crodgers13

From: Moosewood Cookbook (reviewed 3rd April 2010)

Shepherd's Pie reviewed by winebert

From: The Enchanted Broccoli Forest (reviewed 3rd April 2010)

Potato Leek Soup reviewed by winebert

From: The Enchanted Broccoli Forest (reviewed 3rd April 2010)

Chocolate chip cookies reviewed by eblue

From: The Best Light Recipe (reviewed 3rd April 2010)

Roast Red Pepper, Feta and Mint Dip reviewed by The Ducks Guts

From: Canapes (reviewed 3rd April 2010)

Sun Dried Tomato and Cannellini Bean Dip reviewed by The Ducks Guts

From: Canapes (reviewed 3rd April 2010)

Avocado Lime Cream Dip reviewed by The Ducks Guts

From: Canapes (reviewed 3rd April 2010)

Tiny Parmesan Shortbreads with Roast Cherry Tomatoes and Fetta reviewed by The Ducks Guts

From: Canapes (reviewed 3rd April 2010)

Fish and Chips reviewed by hongermaier

From: Cook's Illustrated (reviewed 3rd April 2010)

Peas and Sugar Snap Peas in Sesame Oil reviewed by aj12754

From: Epicurious (reviewed 4th April 2010)

King Ranch Chicken Casserole reviewed by laurenyates

From: The 1997 Joy of Cooking (reviewed 4th April 2010)

Beef Barley Soup reviewed by laurenyates

From: The 1997 Joy of Cooking (reviewed 4th April 2010)

Lentil Soup reviewed by laurenyates

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 4th April 2010)

Bagels reviewed by mandelicious

From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th April 2010)

Yellow Cake with Milk Chocolate Buttercream reviewed by amls155

From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 4th April 2010)

Baked Shrimp with Tomatoes and Feta reviewed by laurenyates

From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 4th April 2010)

Lamb, Harissa and Almond Sausage Rolls reviewed by The Ducks Guts

From: Bourke Street Bakery (reviewed 4th April 2010)

Chicken Pot Pie (from Dahlia Lounge) reviewed by kathrynlynnlee

From: Bon Appetit (reviewed 4th April 2010)

Stovies reviewed by bunyip

From: Molly Weir's Recipes (reviewed 4th April 2010)

Iced Maple Cream with Berries reviewed by kathrynlynnlee

From: Bon Appetit (reviewed 4th April 2010)

Pear and Almond Tart reviewed by kathrynlynnlee

From: Smitten Kitchen (reviewed 4th April 2010)

Cranberry-Walnut Chicken Salad reviewed by kathrynlynnlee

From: Smitten Kitchen (reviewed 4th April 2010)

Pennsylvania Dutch Pork Stew with Dried Fruits reviewed by bunyip

From: Real Food (reviewed 4th April 2010)

Gratin of Spinach and Mushromms reviewed by bunyip

From: Real Food (reviewed 4th April 2010)

Beef Goulash reviewed by bunyip

From: The Really Useful Cookbook (reviewed 4th April 2010)

Cameline Sauce reviewed by bunyip

From: The Original Mediterranean Cuisine (reviewed 4th April 2010)

Steamed Cod and White Sauce reviewed by bunyip

From: Michael Boddy's Good Food Book (reviewed 4th April 2010)

Bluebery Cookie Bars reviewed by Liebownh

From: Everyday With Rachael Ray (reviewed 4th April 2010)