kateq's Useful Review Votes
133 recipe reviews were voted useful.
Showing 51 to 100Sort by: Book Title | Votes | Recipe Title
(1 vote) Chocolate Coconut Muffins (Gluten-Free, Dairy-Free) reviewed from: Chocolate & Zucchini
(1 vote) Chocolate and Lemon Cream Cheese Frostings reviewed from: The Gourmet Cookbook: More than 1000 recipes
(1 vote) Crybaby Cookies reviewed from: dori sanders country cooking
(1 vote) Red Tomato Meat Sauce (Saltsa Kokkino Me Kima) reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(1 vote) Stir-Fried Ginger Broccoli reviewed from: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
(1 vote) Chocolate Buckwheat Cake reviewed from: Smitten Kitchen
(1 vote) Nancy's Chopped Salad reviewed from: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
(1 vote) Dark Chocolate and Dried Cherry Biscotti reviewed from: Bon Appetit
(1 vote) Tian aux Courgettes (Zucchini and Meat Loaf from Provence) reviewed from: Backroad Bistros, Farmhouse Fare
(1 vote) Stripey Chocolate Peanut Butter Loaf reviewed from: Canadian Living
(1 vote) Salt Cod and Mashed Potatoes (Morue et sa Puree) reviewed from: French Farmhouse Cookbook
(1 vote) Fennel and Orange Scented Challah reviewed from: Cooking
(1 vote) Gingerbread Biscotti reviewed from: Smitten Kitchen
(1 vote) Jacques's Stuffed Cabbage reviewed from: Julia and Jacques Cooking at Home
(1 vote) Jacques's French Potato Salad reviewed from: Julia and Jacques Cooking at Home
(1 vote) Panettone reviewed from: Peter Reinhart's Artisan Breads Every Day
(1 vote) White Bean and Butternut Squash Soup reviewed from: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
(1 vote) Dark and Spicy Pumpkin Loaf reviewed from: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
(1 vote) Blue Cheese and Walnut Crackers reviewed from: Food Network
(1 vote) Steamed Salmon with Warm Lemon Vinaigrette reviewed from: Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France
(1 vote) Spinach Salad with Bosc Pears, Cranberries, Red Onion and Toasted Hazelnuts reviewed from: New Thanksgiving Table
(1 vote) Lemon Poppy Seed Pound Cake reviewed from: Cooking
(1 vote) Honey-Glazed Pear Upside-Down Cake reviewed from: Cooking
(1 vote) Creamed Spinach reviewed from: Cooking
(1 vote) Nigel Slater's Chocolate Muscovado Banana Cake reviewed from: The Wednesday Chef
(1 vote) Meera Sodha's Chicken Curry reviewed from: Cooking
(1 vote) Blueberry Cornmeal Loaf Cake reviewed from: About.com food
(1 vote) Slow Cooker Ethiopian Spiced Chicken and Black Lentil Stew reviewed from: Food & Wine
(1 vote) East 62nd Street Lemon Cake reviewed from: Cakes (Maida Heatter's Classic Library)
(1 vote) Rhubarb Ginger Downside-Up Oatmeal Cake reviewed from: food52
(1 vote) Roasted Eggplant Spread reviewed from: Six Seasons: A New Way with Vegetables
(1 vote) Preserved Lemon Slices reviewed from: Honey & Co.: The Cookbook
(1 vote) Cottage Cheese Pufflets reviewed from: Baking: From My Home to Yours
(1 vote) Aglione reviewed from: Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna
(1 vote) Slow Cooker Butter Chicken reviewed from: Canadian Living
(1 vote) Thyme Bread (Khubs Zatar) reviewed from: Flatbreads & Flavors: A Baker's Atlas
(1 vote) Comforting Cabbage, Onion and Farro Soup reviewed from: Six Seasons: A New Way with Vegetables
(1 vote) Seasoned Ground Beef reviewed from: Zahav: A World of Israeli Cooking
(1 vote) roasted carrot soup reviewed from: food52
(1 vote) Spice Applesauce Cake reviewed from: Lee Bailey's Country Weekends
(1 vote) Penne au Gratin reviewed from: Jacques Pepin's Kitchen: Encore With Claudine
(1 vote) Poverty Casserole reviewed from: Cold-Weather Cooking
(1 vote) Lemon Blueberry Cake with White Chocolate Frosting reviewed from: Epicurious
(1 vote) Buttermilk-Thyme Dressing reviewed from: Vegetable Harvest: Vegetables at the Center of the Plate
(1 vote) Chile-Rubbed Spatchcock Chicken with Avocado Ranch Dressing reviewed from: Dinner: Changing the Game
(2 votes) Cream of Spinach Soup reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(2 votes) Grilled Lemon Chicken reviewed from: The Barefoot Contessa Cookbook
(2 votes) Rosemary White Bean Soup reviewed from: The Barefoot Contessa Cookbook
(2 votes) Roasted eggplant spread reviewed from: The Barefoot Contessa Cookbook
(2 votes) French Potato Salad reviewed from: The Barefoot Contessa Cookbook