Recipes

A list of all recipe reviews on Cookbooker.

Found 21031 results. Displaying results 5601 to 5700

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Rating	Title
	Chunky Granola Muffin reviewed by resahebler1 From: Mad About Muffins - Among Friends (reviewed 25th January 2014)
	Spiced Pecans reviewed by jenncc From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 24th January 2014) Addictive! read more »
	Sweet Potato Pancakes with Peach Butter and Spiced Pecans reviewed by jenncc From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 24th January 2014) Really delicious! Moist but fluffy, and not at all dense. These can be eaten with or without maple syrup (but a little certainly won't hurt;). The spiced... read more »
	Spaghetti with Cauliflower, Capers, and Lemon reviewed by kaye16 From: Better Homes & Gardens Recipes (reviewed 24th January 2014) Curious is that my magazine clipping of this recipe is just titled Spaghetti with Cauliflower and Capers, without the lemon; it's the same recipe. Pretty... read more »
	Sour Cream Bread reviewed by skdouglass From: The Bread Lover's Bread Machine Cookbook (reviewed 23rd January 2014) This recipe produced a decent, tall loaf; and I will make it again. The sour cream gives it a sourdough-type tang without the sourdough fuss. Its texture,... read more »
	Buttery Polenta with Parmesan and Olive Oil-Fried Eggs reviewed by jenncc From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 23rd January 2014) This is a rustic breakfast - easy components that come together nicely. The polenta is simple and unadorned, the parmesan it not overwhelming and the... read more »
	Croissants reviewed by awong098 From: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods (reviewed 23rd January 2014) This recipe was easy to follow and simple and resulted in success for my first-ever batch of croissants. Next time I might roll out the butter into a sheet... read more »
	Coconut Milk White Bread reviewed by skdouglass From: The Bread Lover's Bread Machine Cookbook (reviewed 22nd January 2014) I have prepared this recipe twice in the last two weeks. It has failed twice. I attributed the first failure to operator error, possibly a too-cold kitchen,... read more »
	West African Peanut Soup reviewed by kateq From: Cookie + Kate (reviewed 22nd January 2014) I make this with spinach and up the amount of tomato. I puree it with an immersion blender and serve it with sriracha and sometimes a bit of thick yogurt... read more »
	The Most Extraordinary Lemon Cream Tart reviewed by kateq From: Baking: From My Home to Yours (reviewed 22nd January 2014) This has become my standard lemon curd/cream. I think it is absolutely marvelous. The first time I made it, it seemed a bit fussy. I came to the recipe... read more »
	Anna and Frank's Meatballs reviewed by kateq From: Rao's Cookbook: Over 100 Years of Italian Home Cooking (reviewed 22nd January 2014) These are such good meatballs. To make them a bit healthier, I skip the olive oil and I roast the balls on a rack on a sheet pan in the oven and then... read more »
	Oaty Anzac Biscuits reviewed by digifish_books From: Modern Classics: Book 2 (reviewed 22nd January 2014)
	Savoy Cabbage with Pasta / Wirsing-Nudeln vom Blech reviewed by friederike From: Die echte Jeden-Tag-Küche (reviewed 21st January 2014) Pasta dish made complicated. I was very curious about this dish - it looked like a very nice, simple way to use savoy cabbage, a vegetable I like and... read more »
	Broccoli and oyster sauce reviewed by redjanet From: Easy Meals (reviewed 20th January 2014) An easy, tasty way to serve broccoli. The soy sauce and oyster sauce might make it more appealing to those who are not overly fond of broccoli, though... read more »
	Blue Cheese Dressing reviewed by jenncc From: Smoke and Pickles: Recipes and Stories from a New Southern Kitchen (reviewed 20th January 2014) Basic blue cheese dressing. I used this for my wedge salad. It did not call for mayo, was simple and did the job. Is it the best b.c.d. ever? No, but... read more »
	Blueberry Scones reviewed by jenncc From: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 19th January 2014) These are tender and just slightly sweet. I may have shorted myself on the sugar topping, but makes them perfect if serving with sweetened cream or jam. read more »
	Oatmeal with Olive Oil reviewed by southerncooker From: Giada's Feel Good Food: My Healthy Recipes and Secrets (reviewed 19th January 2014) I don't like sweet oatmeal and usually just eat mine with a pinch of salt and sometimes a scrambled egg stirred in so I knew I had to try this. Love the... read more »
	Georgia Bacon and Eggs with Hominy reviewed by southerncooker From: Southern Fried (reviewed 19th January 2014) I made this for hubby and I for our supper the other night. We both enjoy hominy and this was a delicious way to serve hominy. Great for breakfast, lunch... read more »
	Tar Heel Sweet Potato Omelette reviewed by southerncooker From: Southern Fried (reviewed 19th January 2014) This was so good and I love the fact it's named after my home state of NC,The Tarheel State. I will definitely be making this one again. I just did half... read more »
	Bangers and Mash reviewed by BethNH From: The Food Network (reviewed 18th January 2014) A very simple way to cook sausages in the oven. I used some wonderful local sausages and they were cooked perfectly using this oven method. read more »
	Kale, Clementine and Feta Salad with Honey-Lime Dressing reviewed by kfranzetta From: Cookie + Kate (reviewed 18th January 2014) A massaged kale salad with a lot of crunch and a zesty dressing. I made a few modifications to the recipe, and it turned out delicious! I omitted the avocado... read more »
	Mushrooms in Marsala reviewed by Delenn From: 1,000 Italian Recipes (reviewed 17th January 2014) This is a quick side to make. I love the way Marsala in this. read more »
	Tiramisu reviewed by Delenn From: 1,000 Italian Recipes (reviewed 17th January 2014) I usually make this dessert using the softer lady fingers. It's my first time working with savolardi-a hard lady finger cookie that softened nicely with... read more »
	Dad's Neapolitan Potato Pie reviewed by Delenn From: 1,000 Italian Recipes (reviewed 17th January 2014) This came out very well. read more »
	Meatballs in Marsala reviewed by Delenn From: 1,000 Italian Recipes (reviewed 17th January 2014) I really like this recipe. It's quick and you can really taste the Marsala. I have a 12 year old that doesn't like this recipe for the same reason. All... read more »
	Couscous Tuna Salad reviewed by Delenn From: 1,000 Italian Recipes (reviewed 17th January 2014) This recipe was just ok. It's great for a base but one family member grabbed an Italian dressing and doused the salad and it was a lot better. If I make... read more »
	Bavarois A L'Orange (Orange Bavarian Cream) reviewed by Queezle_Sister From: Mastering the Art of French Cooking (reviewed 17th January 2014) Excellent instructions take you through this many-step recipe, and yields a very light, delicious, and refreshing dessert. First you cook a custard (with... read more »
	Caramelized Carrot Soup reviewed by kathisms From: Modernist Cuisine at Home (reviewed 16th January 2014) The soup is fantastic! I've made it twice and preferred it with the cores of the carrots intact, and with slightly less butter than they recommend. I... read more »
	Split Pea Soup with Ham reviewed by Queezle_Sister From: Serious Eats (reviewed 16th January 2014) I was in a mood for split pea soup, and this one sounded somewhat light and inviting. The peas needed more time to cook than instructed (despite an over-night... read more »
	Hoisin-Glazed Salmon Burgers with Pickled Cucumber reviewed by kaye16 From: Cooking Light (reviewed 15th January 2014) Very much liked. I made the whole recipe for two, served without buns, we not being burger people. Ed would have liked a third patty. I suspect you could... read more »
	Ricotta frittata reviewed by wester From: The Frugal Gourmet Cooks Three Ancient Cuisines: China * Greece * Rome (reviewed 15th January 2014) Nice but not that special. read more »
	Manly Man Chili reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 15th January 2014) This was pretty good but we like other chilies better. Not sure the hot Italian Sausage worked for us in this. We liked the hunks of chuck roast but think... read more »
	New England Clam Chowdah reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 15th January 2014) This was an excellent clam chowder. My whole family loved it. I will be making this again. I used the technique for making the white sauce in a separate... read more »
	Bourbon Pecan Cake reviewed by southerncooker From: The Food Network (reviewed 15th January 2014) My daughter and I watched Damaris Phillips make this cake on her show Southern at Heart. I knew I had to try it. It was so moist from the coconut oil and... read more »
	Grilled Chicken Tenders without the Grill reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 15th January 2014) Italian dressing, lime juice and honey make up the marinade for this and it's very tasty. I made mine in my cast iron skillet. Loved the glaze that the... read more »
	Old Fashioned Sticky Chicken reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 15th January 2014) This is a very good recipe. I used chicken legs which is what was called for in the recipe. Quick and easy to throw together. Christy suggests you serve... read more »
	Fried Bologna and Egg reviewed by southerncooker From: Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners (reviewed 15th January 2014) This was a really good bologna sandwich. I used Dukes mayonnaise since that's what I always have on hand and it just so happens there is a jar of Dukes... read more »
	quick scallion kimchee reviewed by Kayakbiker From: One Good Dish (reviewed 14th January 2014) I am on my second batch of this quick kimchee. I had made a kimchee-like dish with Napa cabbage in the past to accompany my BBQ dishes, but this is a... read more »
	Macaroni salad reviewed by redjanet From: New York Cult Recipes (reviewed 14th January 2014) This has the authentic taste of macaroni salad in a vinegary mayonnaisey dressing that I remember eating occasionally as a kid, so if you can't find it... read more »
	Broccoli Mac and Cheese reviewed by kaye16 From: Cooking Light (reviewed 13th January 2014) Two of us ate this as a one-dish main, but the dish is suppose to serve four, so I expect it's supposed to be a side. - As a main, I will increase the... read more »
	Italian Wedding Soup reviewed by kfranzetta From: The Kitchn (reviewed 11th January 2014) I made the broth portion of this recipe and served it with lentils meatballs I had made separately. It was a very tasty, quick weeknight meal. I used kale... read more »
	April Bloomfield's English Porridge reviewed by gatherings From: food52 (reviewed 11th January 2014) This is creamy with a bite from the steel oats.I'm going to try non fat milk next time.I but some apple raisin compote on the top,quite yummy. read more »
	Marmellata di Limoni (Lemon Marmalade) reviewed by kateq From: Emiko Davies (reviewed 11th January 2014) While I used clementines instead of lemons, I used this method and it was the easiest marmalade ever. As I am planning to use it fairly soon to fill some... read more »
	Roast Pork Loin Porchetta-Style reviewed by innocentfront From: A Platter of Figs and Other Recipes (reviewed 11th January 2014) I'm sure this is a lovely main course, but something about it just wasn't for me. Might have been the combination of fennel and rosemary? read more »
	Peanut Butter Cookies with Chocolate reviewed by southerncooker From: Leite's Culinaria (reviewed 11th January 2014) Wanna make some friends? Then whip up a batch of these little gems. I took some to work and my co-workers loved them, as did my family. I decided to use... read more »
	Chicken Pasta, Herby 6-Veg Ragu reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 10th January 2014)
	Cajun Steak, Smoky Baked Beans & Collard Greens reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 10th January 2014) Have only made the smoky baked beans so far, they were delicious. read more »
	Chicken Dim Sum, Coconut Buns, Cucumber Pickle & Hoi Sin Sauce reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 10th January 2014)
	Quick Lamb Tagine, Pan-fried Aubergine & Cumin Crunch reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 10th January 2014)
	sweet potatoes with creamy tofu lime vinegrette reviewed by leene101 From: Giada's Feel Good Food: My Healthy Recipes and Secrets (reviewed 9th January 2014) love the dressing! read more »
	curried chicken and apple wraps reviewed by leene101 From: Giada's Feel Good Food: My Healthy Recipes and Secrets (reviewed 9th January 2014) lower in fat, no may yet very creamy. read more »
	chia pudding reviewed by leene101 From: Giada's Feel Good Food: My Healthy Recipes and Secrets (reviewed 9th January 2014) I love this recipe . It is easy to make stays several days and can be mixed with strawberries, pomegranate seeds etc. read more »
	Seared Salmon with Green Peppercorn Sauce reviewed by kaye16 From: Eating Well (reviewed 8th January 2014) Seemed like a good idea, but didn't seem to work to our minds. the sauce was too fat and was fairly boring in spite of the green peppercorns. read more »
	Riccini Baked with Sour Cream reviewed by tignor From: A World of Pasta (reviewed 8th January 2014) Bland and kinda boring. I had all the ingredients on hand, aside from "riccini" which I googled and found all kinds of pasta shapes so I just use rotini,... read more »
	Buttery Orange Cake with Almond Crumble reviewed by kateq From: Robert Wemischner (reviewed 8th January 2014) This is one good cake--the orange flavor is subtle, the streusel topping has great texture and is not overly sweet, and the yogurt gives the cake/tea bread... read more »
	Easy Barbecued Ribs reviewed by foodiewife From: Slow Cooker Revolution (reviewed 8th January 2014) I blogged this recipe a while ago, and think it's time to make them again. Here are my tasting notes: My son said these were the best ribs ever! My husband... read more »
	Tequila and Lime Turkey Chili reviewed by foodiewife From: Slow Cooker Revolution (reviewed 8th January 2014) Not bad, but nothing earth shattering. I blogged this recipe and here are my tasting notes: I decreased the chipotle from 1 teaspoon to 1/2 teaspoon (I'm... read more »
	Beef and Barley Soup reviewed by foodiewife From: Slow Cooker Revolution (reviewed 8th January 2014) We liked this soup, but I felt that the tomato puree kind of overpowered the beef broth flavor that I like in this type of soup. Also, I would double the... read more »
	Pasta risotto with peas & pancetta reviewed by redjanet From: Nigellissima: Instant Italian Inspiration (reviewed 7th January 2014) This is a perfect recipe for when you don't have a lot of time on your hands but you need a dinner that is warm and soothing and easy to make. Similar... read more »
	Spinach & Ricotta Cannelloni reviewed by digifish_books From: Jamie (reviewed 6th January 2014)
	West African Peanut Soup reviewed by kfranzetta From: Cookie + Kate (reviewed 6th January 2014) This recipe is so tasty! It has really basic ingredients, but is so delicious. I will definitely make this one again! read more »
	Crunchy Oven Fried Fish reviewed by foodiewife From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 6th January 2014) We loved this recipe a lot. I found it flavorful, but it's important to use fresh quality cod. I also used fresh herbs. read more »
	Old Fashioned Birthday Cake reviewed by foodiewife From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 6th January 2014) Its been years since I've made a cake mix cake. I adore white cake, and have been on the hunt for the perfect white cake. I'm wanting a very tender... read more »
	Mulligatawney Soup reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 6th January 2014) A delicious and complex broth - with a beautiful golden hue. Not a 5 because it only appealed to the adults. The two teenagers felt that there was a... read more »
	Winter Vegetable Soup reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 5th January 2014) Gah, this was horrible! White wine I can imagine, red wine just was a recipe for disaster. Even worse, apart from the red wine, it lacked flavour and was... read more »
	Pasta in a Thai Red Curry-Coconut Milk Sauce reviewed by kaye16 From: Bong Mom's Cookbook (reviewed 5th January 2014) Pretty good for minimal effort; a good recipe for using up odd bits of leftover veg. I used spaghetti and think that or linguine would be the best pasta.... read more »
	Cauliflower Risotto with Gorgonzola and Walnut Gremolata / Bloemkoolrisotto met Gorgonzola en Walnoot Gremolata reviewed by friederike From: Grains (reviewed 5th January 2014) Oops. We had this dish end of November, but it appears that I forgot to review it. I did note that I wanted to give a 3 star rating - I vaguely remember... read more »
	Homemade Kind Bars reviewed by southerncooker From: Leite's Culinaria (reviewed 5th January 2014) We loved these homemade Kind bars and I know I'll be making these again and again in many variations. They're quite easy to make and so much better than... read more »
	Garlic Prime Rib reviewed by MsLioness874 From: All Recipes (reviewed 4th January 2014) I used this recipe the first (and only) time I dared to make prime rib. The ingredient is quite simple, consisting only of olive oil, salt, pepper, thyme... read more »
	Ultimate Banana Bread reviewed by jenncc From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 4th January 2014) This recipe is fussy but delicious. It was moist and full of banana flavor. You place the bananas in the microwave to soften the bananas and release... read more »
	Extra-Crunchy Fried Chicken reviewed by jenncc From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 4th January 2014) This recipe turned out crispy, juicy, delicious fried chicken. I brined overnight and added some cayenne and paprika to the flour mixture. I liked that... read more »
	New York-Style Cheesecake reviewed by jenncc From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 4th January 2014) Great cheesecake, simple, delicious, no cracks, and no water bath to mess with. The cake cooks in a high temperature oven for 10 minutes and continues... read more »
	Sweet and Sour Pork reviewed by resahebler1 From: China The Beautiful Cookbook: Authentic Recipes from the Culinary Authorities of Beijing, Shanghai, Guangdong and Sichuan (reviewed 4th January 2014) Too many bell peppers for our taste. read more »
	Meat Sugo and Pasta reviewed by friederike From: Cooked: A Natural History of Transformation (reviewed 4th January 2014) Nice - though I'm afraid to say I don't think it's worth the effort, it simply lacked the wow-effect, and without that, it's just a fairly normal Bolognese-sauce.... read more »
	Better Than Olive Garden's Zuppa Toscana reviewed by kaye16 From: Food.com (reviewed 3rd January 2014) I've no idea how Olive Garden's Zuppa Toscana tastes, but this is really good and easy. - Made a half recipe. It served 2-3 as a dinner soup, thus 4-6... read more »
	Fiesta Pizza reviewed by resahebler1 From: Southern Living Annual Recipes (reviewed 3rd January 2014)
	Shortcut Lasagna reviewed by resahebler1 From: Moore Groceries (reviewed 3rd January 2014) Just Ok. Will not make again. read more »
	Spinach Jeff's Way reviewed by resahebler1 From: Moore Groceries (reviewed 3rd January 2014) It is good, but not mindblowing. read more »
	Lemony Spinach and Orzo Soup reviewed by resahebler1 From: Moore Groceries (reviewed 3rd January 2014) This soup is great. It is not good as leftovers. The broth is soaked up by the pasta, making the pasta mushy. read more »
	Crawfish Etouffe reviewed by resahebler1 From: Cafe Sassone (reviewed 3rd January 2014)
	Fillets Florentine reviewed by resahebler1 From: Better Homes and Gardens Italian Cook Book (reviewed 3rd January 2014) It was ok. Nothing special. read more »
	Spinach and Ricotta Filling reviewed by resahebler1 From: Better Homes and Gardens Italian Cook Book (reviewed 3rd January 2014) Ok, kinda plain read more »
	Balsamic Grilled Baby Carrots reviewed by resahebler1 From: Spoon Fork Bacon (reviewed 3rd January 2014) Maybe it was cook's error, but I found these carrots to be really gross. read more »
	Buffalo Chicken Lasagna reviewed by resahebler1 From: Hot Mama's Blog (reviewed 3rd January 2014) Gross read more »
	Lemon Squares reviewed by resahebler1 From: Baking: A Commonsense Guide (reviewed 3rd January 2014)
	Honey Pumpkin Muffins reviewed by resahebler1 From: 100 Best Cupcake Recipes (Favorite Brand Name) (reviewed 3rd January 2014) Not awful, but not very good. read more »
	Butterscotch Bars reviewed by resahebler1 From: Delightful Desserts (Christmas at Home (Barbour)) (reviewed 3rd January 2014) Super awesome. These bars were so much better than expected. read more »
	Poached Cod with Tomato and Saffron reviewed by resahebler1 From: Bon Appetit (reviewed 3rd January 2014) I usually don't care for cod, but this is excellent. read more »
	Beef Stew with Anchovies and Thyme reviewed by innocentfront From: How to Eat: The Pleasures and Principles of Good Food (reviewed 3rd January 2014) Delicious! Easy. Don't skip the anchovies. read more »
	Cranberry Orange Nut Muffins reviewed by innocentfront From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 2nd January 2014) Yummy! These muffins are sweet, tart, and fluffy. The only time consuming step is the fresh squeezed orange juice. I would recommend if you love cranberries. read more »
	Chocolate Chip Cookies reviewed by innocentfront From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 2nd January 2014) I did cut down on the salt, delicious! read more »
	Buckwheat Crepes with Smoked Salmon reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 1st January 2014) I only made the crepe part of this recipe, and they were fantastic! I used Cup4Cup gluten-free flour in place of the all-purpose flour. The recipe made... read more »
	Fried Apples reviewed by hipcook From: Chesapeake Bay Cooking (reviewed 1st January 2014) Growing up, when my parents went out for the night, we'd often get Stouffer's escalloped apples as a dinner treat. This recipe doesn't have the same thick,... read more »
	Roast Fresh Ham with Fried Apples reviewed by hipcook From: Chesapeake Bay Cooking (reviewed 1st January 2014) I think of thyme as pork's best friend, but this recipe shows that sage might be a close second. I found the garlic flavor was a little lost, given the... read more »
	Sweet Potato Galettes reviewed by Queezle_Sister From: Ottolenghi: The Cookbook (reviewed 1st January 2014) Superb flavor, impressive look - an ideal party appetizer (except for the work!). I prepared this dish using commercial puff pastry (which I rolled out... read more »
	Wespennester reviewed by friederike From: Dr. Oetker (reviewed 1st January 2014) Very nice cookies! The texture was very good (crunchy yet fluffy), and then you had those chunks of chocolate... recommended! read more »
	Light Whole Wheat Bread reviewed by innocentfront From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 31st December 2013) Easy to make. Light and fluffy inside, nice crunchy crust on the outside. I did use loaf pans instead of making these free-form, but they turned out wonderfully. read more »
	Nutella-Swirl Pound Cake reviewed by kateq From: Food & Wine (reviewed 31st December 2013) Once all the errors in the recipe are corrected, this results in a fabulous cake. First, the oven temp should be 350 degrees F. Second, if baking in... read more »
	Roast Chicken with Sumac, Za'atar and Lemon reviewed by Queezle_Sister From: Ottolenghi: The Cookbook (reviewed 31st December 2013) The only real complaint was that this was "too flavorful" - voiced by my 15 yr old daughter. The chicken picked up the flavors very effectively after... read more »
	Country Split Pea Soup with Bacon and Potatoes reviewed by innocentfront From: New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup (reviewed 31st December 2013) Delicious! The chunks of potato and bacon really add a little something special. Easy to make, and so comforting to eat. read more »

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Recipes

Chunky Granola Muffin reviewed by resahebler1

From: Mad About Muffins - Among Friends (reviewed 25th January 2014)

Spiced Pecans reviewed by jenncc

From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 24th January 2014)

Sweet Potato Pancakes with Peach Butter and Spiced Pecans reviewed by jenncc

From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 24th January 2014)

Spaghetti with Cauliflower, Capers, and Lemon reviewed by kaye16

From: Better Homes & Gardens Recipes (reviewed 24th January 2014)

Sour Cream Bread reviewed by skdouglass

From: The Bread Lover's Bread Machine Cookbook (reviewed 23rd January 2014)

Buttery Polenta with Parmesan and Olive Oil-Fried Eggs reviewed by jenncc

From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 23rd January 2014)

Croissants reviewed by awong098

From: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods (reviewed 23rd January 2014)

Coconut Milk White Bread reviewed by skdouglass

From: The Bread Lover's Bread Machine Cookbook (reviewed 22nd January 2014)

West African Peanut Soup reviewed by kateq

From: Cookie + Kate (reviewed 22nd January 2014)

The Most Extraordinary Lemon Cream Tart reviewed by kateq

From: Baking: From My Home to Yours (reviewed 22nd January 2014)

Anna and Frank's Meatballs reviewed by kateq

From: Rao's Cookbook: Over 100 Years of Italian Home Cooking (reviewed 22nd January 2014)

Oaty Anzac Biscuits reviewed by digifish_books

From: Modern Classics: Book 2 (reviewed 22nd January 2014)

Savoy Cabbage with Pasta / Wirsing-Nudeln vom Blech reviewed by friederike

From: Die echte Jeden-Tag-Küche (reviewed 21st January 2014)

Broccoli and oyster sauce reviewed by redjanet

From: Easy Meals (reviewed 20th January 2014)

Blue Cheese Dressing reviewed by jenncc

From: Smoke and Pickles: Recipes and Stories from a New Southern Kitchen (reviewed 20th January 2014)

Blueberry Scones reviewed by jenncc

From: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 19th January 2014)

Oatmeal with Olive Oil reviewed by southerncooker

From: Giada's Feel Good Food: My Healthy Recipes and Secrets (reviewed 19th January 2014)

Georgia Bacon and Eggs with Hominy reviewed by southerncooker

From: Southern Fried (reviewed 19th January 2014)

Tar Heel Sweet Potato Omelette reviewed by southerncooker

From: Southern Fried (reviewed 19th January 2014)

Bangers and Mash reviewed by BethNH

From: The Food Network (reviewed 18th January 2014)

Kale, Clementine and Feta Salad with Honey-Lime Dressing reviewed by kfranzetta

From: Cookie + Kate (reviewed 18th January 2014)

Mushrooms in Marsala reviewed by Delenn

From: 1,000 Italian Recipes (reviewed 17th January 2014)

Tiramisu reviewed by Delenn

From: 1,000 Italian Recipes (reviewed 17th January 2014)

Dad's Neapolitan Potato Pie reviewed by Delenn

From: 1,000 Italian Recipes (reviewed 17th January 2014)

Meatballs in Marsala reviewed by Delenn

From: 1,000 Italian Recipes (reviewed 17th January 2014)

Couscous Tuna Salad reviewed by Delenn

From: 1,000 Italian Recipes (reviewed 17th January 2014)

Bavarois A L'Orange (Orange Bavarian Cream) reviewed by Queezle_Sister

From: Mastering the Art of French Cooking (reviewed 17th January 2014)

Caramelized Carrot Soup reviewed by kathisms

From: Modernist Cuisine at Home (reviewed 16th January 2014)

Split Pea Soup with Ham reviewed by Queezle_Sister

From: Serious Eats (reviewed 16th January 2014)

Hoisin-Glazed Salmon Burgers with Pickled Cucumber reviewed by kaye16

From: Cooking Light (reviewed 15th January 2014)

Ricotta frittata reviewed by wester

From: The Frugal Gourmet Cooks Three Ancient Cuisines: China * Greece * Rome (reviewed 15th January 2014)

Manly Man Chili reviewed by southerncooker

From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 15th January 2014)

New England Clam Chowdah reviewed by southerncooker

From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 15th January 2014)

Bourbon Pecan Cake reviewed by southerncooker

From: The Food Network (reviewed 15th January 2014)

Grilled Chicken Tenders without the Grill reviewed by southerncooker

From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 15th January 2014)

Old Fashioned Sticky Chicken reviewed by southerncooker

From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 15th January 2014)

Fried Bologna and Egg reviewed by southerncooker

From: Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners (reviewed 15th January 2014)

quick scallion kimchee reviewed by Kayakbiker

From: One Good Dish (reviewed 14th January 2014)

Macaroni salad reviewed by redjanet

From: New York Cult Recipes (reviewed 14th January 2014)