Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 15101 to 15200

[<<] [<] Showing page 152 of 211 pages [>] [>>]

Rating	Title
	Corn Salad Caliente reviewed by pumpkinspice From: The Complete Do Ahead Cookbook (Today's Gourmet) (reviewed 18th July 2014)
	Spaghetti with Shrimp, Tomatoes, and Capers reviewed by kaye16 From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 20th July 2014) Very tasty. Hazan says "The most time-consuming part is peeling and deveiing the shrimp." Hmm... peeling tomatoes is also pretty time-consuming in my... read more »
	Vegetable Packed Mac and Cheese with Popcorn Topping reviewed by southerncooker From: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 21st July 2014) This could actually be a main course or a side. My daughter and I loved the addition of plum tomatoes, yellow squash and onions in this one as well as... read more »
	Sicilian Cauliflower Salad reviewed by pumpkinspice From: Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties (reviewed 22nd July 2014)
	Slow-Baked Tomatoes reviewed by pumpkinspice From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 23rd July 2014) Very good as a pasta sauce. read more »
	El Torito Salsa reviewed by pumpkinspice From: Dear SOS : Favorite Restaurant Recipes (reviewed 23rd July 2014)
	Greek Pasta Salad reviewed by pumpkinspice From: What To Cook When You Think There's Nothing in the House To Eat: More Than 175 Easy Recipes And Meal Ideas (reviewed 23rd July 2014)
	Primavera reviewed by pumpkinspice From: Eat This .. It'll Make You Feel Better (reviewed 23rd July 2014)
	Shrimp de Jonghe reviewed by pumpkinspice From: The James Beard Cookbook (reviewed 23rd July 2014)
	Chipotle-Blue Cheese Wedge Salad reviewed by jenncc From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 23rd July 2014) Great dressing - otherwise just a regular old wedge salad. The blue cheese-chipotle combo is a nice variation. read more »
	Fish Tacos reviewed by Queezle_Sister From: Epicurious (reviewed 23rd July 2014) This was a delightful dish! The fish is marinated in a cilantro-pepper mixture and then grilled, and served with pickled red onion. Flavorful but not... read more »
	Hit 'n' run traybaked chicken reviewed by redjanet From: Save with Jamie: Shop Smart, Cook Clever, Waste Less (reviewed 23rd July 2014) Easy, tasty and healthy dish. Great flavours for summer or anytime. I wouldn't quite say it is "hit 'n' run" as between the chopping and cooking it takes... read more »
	Bechamel reviewed by Queezle_Sister From: Epicurious (reviewed 24th July 2014) I prepared this sauce in an attempt to recreate the "breakfast lasagne" from Masterchef (July 20 2014). The sauce turned out well. I am bolder and more... read more »
	Carrot and CIlantro Salad reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 25th July 2014) At the last minute, I thought a carrot salad would be a nice side for dinner. I found this recipe and gave it a try. Result: a nice small and quick-to-make... read more »
	Moroccan Spiced Lamb Shanks with Aubergine (Eggplant) reviewed by kaye16 From: Real Cooking (reviewed 27th July 2014) Not bad, easy. Maybe not quite as fantastic as other of Slater's dishes, but still quite good. I used real tomatoes, deseeded rather than canned. Was generous... read more »
	Midwestern Fried Chicken and Gravy reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 28th July 2014) This chicken turned out looking lovely and browned. My family and I enjoyed it but decided we enjoyed our southern way of frying it better. I guess you... read more »
	Tuna Salad reviewed by pumpkinspice From: World Food Spain (World Food Series) (reviewed 28th July 2014)
	The Pink Cake reviewed by MangoStine From: Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth (reviewed 30th July 2014) I made the pink cake for a friend's birthday and it was a big hit. In fact, I think the chocolate sponge for this recipe is probably the best chocolate... read more »
	Greek Shrimp with Tomatoes and Feta reviewed by aj12754 From: New York Times - Dining and Wine (reviewed 30th July 2014) This is a David Tanis (City Kitchen) recipe and very much in line with the Tanis preference for simple prep with fresh ingredients. Summer tomatoes at... read more »
	Mediterranean Pizza Skillet reviewed by resahebler1 From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 31st July 2014) Super easy read more »
	Rich Pumpkin Pie reviewed by resahebler1 From: Cotton Country Collection (reviewed 31st July 2014) Pretty good pumpkin pie recipe read more »
	Focaccia di Patate reviewed by kateq From: The Wednesday Chef (reviewed 2nd August 2014) I never know how to rate something that with just a bit of change is fabulous. I made this exactly as written and it was good, but not great. I thought... read more »
	Tomato Tart reviewed by southerncooker From: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 4th August 2014) I love trying new tomato pies and tarts in the summer so I knew I'd have to try this one especially after seeing the stunning photo in this book. We really... read more »
	Smoky Roasted Corn Soup with Chipotle Chile reviewed by southerncooker From: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 4th August 2014) Daughter and I enjoyed this one, hubby said a bit thin but ok. Even though you only use a small amount of the chipotle chile powder this still had a nice... read more »
	Cheddar, Apple & Pastrami Grilled Cheese reviewed by aj12754 From: Fine Cooking (reviewed 7th August 2014) Really liked the flavor combo here -- apple butter with a hit of mustard stirred in, pastrami, an aged cheddar, and apple slices, sour dough or other bread,... read more »
	Savory Summer Cobbler reviewed by kaye16 From: Good and Cheap (reviewed 7th August 2014) I made a half recipe of this, easy and good. - I mixed the veggies in a bowl, then baked in two individual casseroles. Remembering how much volume baked... read more »
	Dark Chocolate and Dried Cherry Biscotti reviewed by kateq From: Bon Appetit (reviewed 7th August 2014) This is a very good biscotti which results in a particularly sticky dough. I have found that it is necessary to chill the dough for at least 30 minutes... read more »
	Spiced Root Frittata reviewed by Sovay From: Eat - The Little Book of Fast Food (reviewed 10th August 2014) I used potato, carrot and beetroot, and the result tasted very good though it stuck quite badly in places (due to the sugars in the veg?). Good with a... read more »
	Prawn with Spring Onion and Fenugreek Leaves reviewed by Sovay From: 50 Great Curries of India (reviewed 10th August 2014) Unfortunately I had to make this without the fenugreek leaves, since my local supermarket didn't have any for once. However even without the fenugreek... read more »
	Masoor Dal with Vegetables reviewed by Sovay From: Introduction to Indian Cooking (Penguin Handbooks) (reviewed 10th August 2014) Simple but good - I picked aubergine from the list of recommended vegetables with excellent results. The only reason I've taken off a star is that I'm... read more »
	White Bean Mash reviewed by Sovay From: Nigella Express (reviewed 10th August 2014) This accompanies flash-fried steaks in the book, but I had it with lamb chops with chilli and olives and it was very good. I would add more herbs at the... read more »
	Grandma's Sourdough Biscuits reviewed by jenncc From: Food.com (reviewed 12th August 2014) Basic sourdough biscuit. Great way to use up your "discard" starter. My dough was a bit sticky (maybe my starter is a little wetter than most??), so... read more »
	Shaved Brussels Sprouts reviewed by CatDances From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 12th August 2014) Very good! Quick and easy as well. read more »
	Tastes-Like-Ice-Cream Kale Shake reviewed by jenncc From: The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes! (reviewed 13th August 2014) Maybe it doesn't taste just like ice cream, but pretty delicious and very filling! read more »
	Sweet potato cake with pecan streusel reviewed by Queezle_Sister From: Serious Eats (reviewed 15th August 2014) Delicious cake, easy to make and it took well to my modifications. My medium sweet potato only yielded 2/3 cup, made up the extra 1/3 cup with mashed bananas.... read more »
	The Inside-Out Sandwich reviewed by pumpkinspice From: The Pocket Bakery (reviewed 16th August 2014)
	Lentil, Bacon, and Bockwurst Soup (Linsensuppe mit Speck) reviewed by hipcook From: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 17th August 2014) It says it's a winter soup, but the broth is light enough for any time of year. My wife says the Saxon version of this soup is more sweet-and-sour; a small... read more »
	Crispy oven baked beet chips reviewed by hipcook From: Just a Pinch Recipes (reviewed 18th August 2014) My family and I love fried beet chips, but there's a tiny window of opportunity between soggy, not quite done chips and burned ones. (Frying red chips... read more »
	Stir-Fried Asparagus (Pad Naw Mai Farang) reviewed by kaye16 From: Thai Cooking Class (Bay Books Cookery Collection) (reviewed 18th August 2014) Good, easy, side dish read more »
	Hot&Sour Stir-Fried Vegetables (Pad Pak Priew Waan) reviewed by kaye16 From: Delightful Thai Cooking (reviewed 18th August 2014) Good. After all prep is done, the cooking goes quickly. Veggies can be varied. I've used cauliflower instead of cabbage, adding with the carrots and green... read more »
	Broccoli in Oyster Sauce (Pad Pak Naam Mun Hoy) reviewed by kaye16 From: Delightful Thai Cooking (reviewed 18th August 2014) Good, simple side dish. I've used this with any vaguely Eastern meal. read more »
	Fried Squid with Hot Sauce (Pla Mueg Pad Prig reviewed by kaye16 From: Delightful Thai Cooking (reviewed 18th August 2014) Starting with simmering water as stated, the water didn't come back to a simmer after adding the squid, but the squid was still nicely done. read more »
	Tomato and Basil Risotto / Risotto Filante al Pomodoro e Basilico reviewed by friederike From: Vegetables from an Italian Garden: Season-by-Season Recipes (reviewed 18th August 2014) a.k.a. Risotto Margharita (tomato, mozzarella, basil). It was quite nice, but could have been just a bit more exciting for my taste. I needed more stock... read more »
	Cauliflower and Chickpea Curry reviewed by jenncc From: Epicurious (reviewed 18th August 2014) This was quick to come together and quite tasty! I did add a little extra spice and some chicken to make up for using less cauliflower. read more »
	Rhubarb Cobbler reviewed by kaye16 From: The Pioneer Woman (reviewed 19th August 2014) Pretty good stuff. - 4 cups of chopped rhubarb was more like 6-7 pieces - I used only 1 cup of sugar (sucre de canne, raw brown sugar) for the rhubara... read more »
	Clam Shack-Style Broiled Fish reviewed by kaye16 From: Cooking Light (reviewed 19th August 2014) Tasty fish dish, easy to prepare. I made a half recipe with flounder. Easy and tasty. Might use a real flavoring, rather than paprika, maybe Old Bay Blackening... read more »
	Chicken Provençal reviewed by redjanet From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 20th August 2014) This dish was simple and flavourful and went well with rice as suggested. I felt that the sauce was still slightly too thin even after adding cornflour,... read more »
	Baked Chicken Curry reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 21st August 2014) Very tasty dinner, and easy. I made a halfish recipe with four chicken thighs instead of mixed parts of a chicken. Rounded upwards on all spices. The... read more »
	Yogurt Custard reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 21st August 2014) About as simple as a recipe can get. Equal amounts of sweetened condensed milk and whole-milk yogurt stirred together, then baked in a bain-marie till... read more »
	Summer Pasta with Tomatoes and Chick Peas reviewed by kateq From: The New York Times (reviewed 22nd August 2014) Simple, Straightforward and very tasty. The key is good tomatoes. read more »
	Shrimp Panzanella reviewed by kaye16 From: Eating Well (reviewed 22nd August 2014) A really nice, pretty summer salad main. The recipe says it serves six. I made a halfish recipe (things divided in half better than in thirds) and the... read more »
	Roasted Peanut Fish Curry reviewed by Sovay From: Anjum's Quick & Easy Indian (reviewed 24th August 2014) I liked this a lot, especially the crunchy garnish of crushed peanuts, but Coconut Fish Curry Garnished with Roasted Peanuts would be a more accurate title... read more »
	Chicory in Cream Sauce reviewed by Sovay From: GOOD THINGS (reviewed 24th August 2014) Not my favourite vegetable but this worked well and was a good accompaniment to plainly-cooked chicken. One comment though - who on earth has a frying... read more »
	Potato and Green Bean Salad with Dijon Vinaigrette reviewed by aj12754 From: Epicurious (reviewed 25th August 2014) Easy, can be done-ahead or served warm, pretty to look at, and very tasty. Excellent as a side for marinated and grilled skirt steak. Good for casual summer... read more »
	Crème Fraîche Ice Cream reviewed by aj12754 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 25th August 2014) My husband and guests liked this ice cream, which I made with creme fraiche rather than mascarpone, but as the previous reviewer noted, a little goes a... read more »
	Lemony Lentil and Chickpea Salad with Radish and Herbs reviewed by kfranzetta From: Cookie + Kate (reviewed 25th August 2014) Made exactly as written used pre-cooked steamed lentils. Delicious. Perfect for lunch served over romaine with crumbled feta and chopped walnuts. read more »
	Spaghetti with Prawns and Lemon Vodka Sauce reviewed by friederike From: Simple Dinners: 140+ New Recipes, Clever Ideas and Speedy Solutions ForEvery Day (reviewed 25th August 2014) Quite nice, actually. There's one thing that I had expected and which did happen: lack of lemon flavour. Lemons emit their typical lemony flavour via their... read more »
	Spaghetti with Prawns and Lemon Vodka Sauce / Garnalenspaghetti met citroen-wodkasaus reviewed by friederike From: Delicious (NL) (reviewed 25th August 2014) Quite nice, actually. There's one thing that I had expected and which did happen: lack of lemon flavour. Lemons emit their typical lemony flavour via their... read more »
	Spaghettini Aglio e Olio reviewed by friederike From: The Geometry of Pasta (reviewed 25th August 2014) Very nice, and very useful on those days that your intellectual level matches that of the pasta sitting in front of you. I used basil instead of parsley,... read more »
	Whole-Wheat Sesame Noodles reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 26th August 2014) For some reason when I went to the grocery store I got this recipe mixed up with another and thought I needed whole wheat fettuccine and they didn't have... read more »
	Coconut Crumble with Peach and Raspberry / Kokoscrumble met perzik en framboos reviewed by friederike From: Delicious (NL) (reviewed 27th August 2014) Very, very nice, but also a bit heavy and a little too sweet. The portion size is pretty large, and serving only half portions actually solves both problems... read more »
	Coconut Crumble with Peach and Raspberry reviewed by friederike From: Simple Dinners: 140+ New Recipes, Clever Ideas and Speedy Solutions ForEvery Day (reviewed 27th August 2014) Very, very nice, but also a bit heavy and a little too sweet. The portion size is pretty large, and serving only half portions actually solves both problems.... read more »
	Salad of Middle Eastern Grilled Chicken, Bulgur and Pomegranate reviewed by friederike From: Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (reviewed 27th August 2014) Quite nice, but for some reason I would have expected a salad to contain at least some vegetable. To be honest, I hadn't even realized that the salad lacked... read more »
	Grilled Polenta with Red Chile Sauce & Black Beans reviewed by awindyday From: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014) I had a hard time getting the polenta firm enough to grill, but the flavors of this dish were wonderful. read more »
	Vegetarian Texas Chili with Lime Sour Cream reviewed by awindyday From: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014) The first time I made this, we declared this the best chili we had ever had. The second time I made this, we had the worst gas of our lives. I still don't... read more »
	Millet Stuffed Winter Squash reviewed by awindyday From: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014) Recipe as written turned out too sweet for my taste, but that is easily fixed. I couldn't find some of the ingredients (klonji?) but it didn't matter.... read more »
	Tempura Fried Eggplant reviewed by awindyday From: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014) I'm not a fan of fried vegetables, but my husband was, so I made this as a way to get him to eat home made fried vegetables, under the assumption that... read more »
	Sauteed Whiting Grenoble Style reviewed by awindyday From: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014) I couldn't find whiting, so I used trout. I can't say how that changed the recipe, since I have looked for whiting for years and never found it in this... read more »
	Fish Fillets Nicoise reviewed by awindyday From: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014) I made this with trout and it was delicious. Easy to make, appealing to look at and very tasty. read more »
	Chicken Livers Sauteed with Vinegar reviewed by awindyday From: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014) Great way to prepare such a simple item. He gives essential tips on cleaning the livers. There is a lot of lifting out of pans and draining things and... read more »
	Sausage and Potato Stew reviewed by awindyday From: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014) The quintessential hearty stew. My boys love it. Easy to assemble, most of the time it spends cooking by itself. Serve with a great loaf of bread. read more »
	Vegetarian Salade Nicoise reviewed by awindyday From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014) Healthy, easy to make salad. It's a meal in itself. I didn't do the optional garnishes, and it was still wonderful. read more »
	Brussel Sprouts in Creamy Mustard Sauce reviewed by awindyday From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014) I don't like Brussels Sprouts, but I like this. Rich and decadent, for a vegetable. read more »
	Shrimp and Sausage Gumbo reviewed by awindyday From: Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).) (reviewed 30th August 2014) Great basic gumbo. Make sure you read about how to make Proper Geechee Rice first! read more »
	Monticello Macaroni & Cheese reviewed by awindyday From: Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).) (reviewed 30th August 2014) Our new favorite Mac & Cheese. Easily doubled for a crowed. The green pepper adds some essential flavoring, which makes it special, but if you don't... read more »
	White Corn Muffins with Green Chilies reviewed by awindyday From: Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).) (reviewed 30th August 2014) A good muffin to pair with chili or a stew. It will be spicy! read more »
	Eggplant Sauce with Bell Pepper, Tomato, and Basil reviewed by kaye16 From: Marcella Cucina (reviewed 31st August 2014) A nice vegetable-based pasta sauce. - I made a halfish recipe, which made an ample one-dish dinner for two. - I skipped the salting/draining of the eggplants. -... read more »
	Cilantro and Lime Salmon reviewed by kaye16 From: Closet Cooking (reviewed 1st September 2014) Very good for minimal effort. I had half the salmon, but made all the sauce and tossed the extra with some steamed broccoli. Nice tastes. read more »
	Chicken Broth / Hühnerbrühe reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 1st September 2014) Hard to believe I've never really reviewed this recipe, as I use it all the time. To be honest, it really just gives you a basic idea of what you need... read more »
	Zucchini, Walnut, and Feta Cakes with Cucumber-Yogurt Sauce reviewed by kaye16 From: Cooking Light (reviewed 2nd September 2014) Very good zucchini cakes, using ground quinoa and walnuts to hold together the filling. - I made a whole recipe, which ended up 11 patties instead of... read more »
	Spicy Sweet Potato Chips reviewed by jenncc From: Cooking Channel (reviewed 3rd September 2014) This came out nice and crispy after cooking for 15 minutes at 400, and then baking at 250 for 10-15 minutes. Obviously the thicker chips too longer, so... read more »
	Indian Spiced Carrot Soup with Ginger reviewed by jenncc From: Epicurious (reviewed 3rd September 2014) I thought this was great with the addition of cumin and a little extra spice. read more »
	Cinnamon-Raisin Quick Bread reviewed by kalamansi From: 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love (reviewed 4th September 2014)
	Mom's Chocolate Frosting reviewed by kalamansi From: Beat This! Cookbook: Absolutely Unbeatable Knock-'em-Dead Recipes for the Very Best Dishes (reviewed 4th September 2014) I followed the author's advice and increased the recipe by 50% so that I could frost a round 9-inch 2-layer cake generously. I still had some left over.... read more »
	Pasta and Goat Cheese Casserole with Black Olives reviewed by kaye16 From: Lisa's Kitchen (reviewed 4th September 2014) Very interesting and tasty pasta casserole. - I made a 1/3 recipe (which serves 6-8) for two. It was plenty, - I soaked my oven-dried (rather than sun-dried)... read more »
	Peanut Butter & Jelly Bars reviewed by kateq From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2014) These are very good bars which I think benefit from the addition of oats to the peanut butter dough. read more »
	Coconut Milk Ice Cream with a Pistachio Crumb and Blueberries reviewed by friederike From: Top with Cinnamon (reviewed 5th September 2014) I made the Coconut Ice Cream only and omitted the pistachio crumb (and forgot the blueberries when serving). I also forgot the pinch of salt, and used... read more »
	Clean Energy Bars reviewed by jenncc From: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 6th September 2014) These no-bake, vegan/gluten free bars were pretty tasty. I subbed cashews for pistachios, decreased the coconut nectar by about 2 tablespoons, and sprinkled... read more »
	Pollo al Ajillo con Piñones y Pasas / Chicken Braised with Pine Nuts, Raisins and Saffron reviewed by friederike From: Casa Moro: The Second Cookbook (reviewed 7th September 2014) Quite nice, and very simple. It did take a lot longer than expected, though, because frying the garlic and the chicken took longer than I thought it would,... read more »
	Tangy Apple-Cabbage Coleslaw reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 8th September 2014) Easy - and no mayo! For this crunchy slaw you prepare a warm dressing (vinegar, mustard, honey, etc), dress the prepared fruit & veggies, and chill... read more »
	Fresh Fruit Medley reviewed by tignor From: Betty Crocker (reviewed 10th September 2014) Very simple recipe of fresh fruit tossed with Cool Whip and lemon peel. Would never have thought to do so. My nectarines weren't ripe enough. The pineapple... read more »
	Hot Aubergine and Cheese Sandwiches reviewed by kaye16 From: The 30-minute Cook (reviewed 13th September 2014) Interesting and versatile recipe. A vegetarian main, although it could easily accommodate meat. I used some blue cheese with the mozzarella. Although... read more »
	Quick steak & mushroom stroganoff reviewed by redjanet From: BBC Good Food (reviewed 14th September 2014) I was very pleased with the results of this satisfying, healthy recipe for two. I forgot to buy a green pepper but I didn't think it was especially needed.... read more »
	White Bean Puree with Radicchio and Red Onions reviewed by Queezle_Sister From: Leite's Culinaria (reviewed 16th September 2014) This quick recipe turns canned white beans and sauteed onion&garlic into an amazing poor-man's humus. That alone was fantastic smeared onto whole... read more »
	Spaghettini With Bacon, Mushrooms and Herbs Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/spaghetti reviewed by kaye16 From: Food Network (reviewed 16th September 2014) I made a halfish recipe of this. - Used spaghetti instead of spaghettini. No big deal. Use your favorite shape. - Used 100g of smoked lardons instead... read more »
	Spicy Thai Coconut Chicken Soup reviewed by jenncc From: My Recipes (reviewed 17th September 2014) We enjoyed this, however I found the fish sauce to be a little to strong - I will use 2 teaspoons instead of 4 next time. Otherwise it had that wonderful... read more »
	Lowcountry Pousse-Rapiere reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 21st September 2014) Take a dry sparkling wine (like a cava or a prosecco), and add a plum-infused brandy syrup. Crisp and refreshing, this is a drink which could play many... read more »
	Blueberry Sauce reviewed by kfranzetta From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 21st September 2014) I made this blueberry sauce to serve with cornmeal pancakes. I just used frozen blueberries because that was what I had on hand. I also omitted the orange... read more »
	Fried Artichoke Hearts reviewed by hipcook From: All Recipes (reviewed 21st September 2014) Why have I not seen these before? They should be a staple of appetizer menus! Well, it says they're an appetizer, but we put them on sub rolls with lettuce,... read more »
	Whole-Grain Pumpkin Muffins reviewed by kalamansi From: 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love (reviewed 21st September 2014) I'm not the kind of person who goes crazy over pumpkin-flavored foods every fall, but I really like the taste and texture of these. I used a 1/4-cup muffin... read more »

[<<] [<] Showing page 152 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Corn Salad Caliente reviewed by pumpkinspice

From: The Complete Do Ahead Cookbook (Today's Gourmet) (reviewed 18th July 2014)

Spaghetti with Shrimp, Tomatoes, and Capers reviewed by kaye16

From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 20th July 2014)

Vegetable Packed Mac and Cheese with Popcorn Topping reviewed by southerncooker

From: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 21st July 2014)

Sicilian Cauliflower Salad reviewed by pumpkinspice

From: Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties (reviewed 22nd July 2014)

Slow-Baked Tomatoes reviewed by pumpkinspice

From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 23rd July 2014)

El Torito Salsa reviewed by pumpkinspice

From: Dear SOS : Favorite Restaurant Recipes (reviewed 23rd July 2014)

Greek Pasta Salad reviewed by pumpkinspice

From: What To Cook When You Think There's Nothing in the House To Eat: More Than 175 Easy Recipes And Meal Ideas (reviewed 23rd July 2014)

Primavera reviewed by pumpkinspice

From: Eat This .. It'll Make You Feel Better (reviewed 23rd July 2014)

Shrimp de Jonghe reviewed by pumpkinspice

From: The James Beard Cookbook (reviewed 23rd July 2014)

Chipotle-Blue Cheese Wedge Salad reviewed by jenncc

From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 23rd July 2014)

Fish Tacos reviewed by Queezle_Sister

From: Epicurious (reviewed 23rd July 2014)

Hit 'n' run traybaked chicken reviewed by redjanet

From: Save with Jamie: Shop Smart, Cook Clever, Waste Less (reviewed 23rd July 2014)

Bechamel reviewed by Queezle_Sister

From: Epicurious (reviewed 24th July 2014)

Carrot and CIlantro Salad reviewed by kaye16

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 25th July 2014)

Moroccan Spiced Lamb Shanks with Aubergine (Eggplant) reviewed by kaye16

From: Real Cooking (reviewed 27th July 2014)

Midwestern Fried Chicken and Gravy reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 28th July 2014)

Tuna Salad reviewed by pumpkinspice

From: World Food Spain (World Food Series) (reviewed 28th July 2014)

The Pink Cake reviewed by MangoStine

From: Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth (reviewed 30th July 2014)

Greek Shrimp with Tomatoes and Feta reviewed by aj12754

From: New York Times - Dining and Wine (reviewed 30th July 2014)

Mediterranean Pizza Skillet reviewed by resahebler1

From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 31st July 2014)

Rich Pumpkin Pie reviewed by resahebler1

From: Cotton Country Collection (reviewed 31st July 2014)

Focaccia di Patate reviewed by kateq

From: The Wednesday Chef (reviewed 2nd August 2014)

Tomato Tart reviewed by southerncooker

From: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 4th August 2014)

Smoky Roasted Corn Soup with Chipotle Chile reviewed by southerncooker

From: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 4th August 2014)

Cheddar, Apple & Pastrami Grilled Cheese reviewed by aj12754

From: Fine Cooking (reviewed 7th August 2014)

Savory Summer Cobbler reviewed by kaye16

From: Good and Cheap (reviewed 7th August 2014)

Dark Chocolate and Dried Cherry Biscotti reviewed by kateq

From: Bon Appetit (reviewed 7th August 2014)

Spiced Root Frittata reviewed by Sovay

From: Eat - The Little Book of Fast Food (reviewed 10th August 2014)

Prawn with Spring Onion and Fenugreek Leaves reviewed by Sovay

From: 50 Great Curries of India (reviewed 10th August 2014)

Masoor Dal with Vegetables reviewed by Sovay

From: Introduction to Indian Cooking (Penguin Handbooks) (reviewed 10th August 2014)

White Bean Mash reviewed by Sovay

From: Nigella Express (reviewed 10th August 2014)

Grandma's Sourdough Biscuits reviewed by jenncc

From: Food.com (reviewed 12th August 2014)

Shaved Brussels Sprouts reviewed by CatDances

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 12th August 2014)

Tastes-Like-Ice-Cream Kale Shake reviewed by jenncc

From: The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes! (reviewed 13th August 2014)

Sweet potato cake with pecan streusel reviewed by Queezle_Sister

From: Serious Eats (reviewed 15th August 2014)

The Inside-Out Sandwich reviewed by pumpkinspice

From: The Pocket Bakery (reviewed 16th August 2014)

Lentil, Bacon, and Bockwurst Soup (Linsensuppe mit Speck) reviewed by hipcook

From: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 17th August 2014)

Crispy oven baked beet chips reviewed by hipcook

From: Just a Pinch Recipes (reviewed 18th August 2014)

Stir-Fried Asparagus (Pad Naw Mai Farang) reviewed by kaye16

From: Thai Cooking Class (Bay Books Cookery Collection) (reviewed 18th August 2014)