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Recipes

A list of all recipe reviews on Cookbooker.

Found 21056 results. Displaying results 9501 to 9600

[<<] [<] Showing page 96 of 211 pages [>] [>>]

Rating	Title
	Prune Sour Cream Muffins reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 7/15/99 read more »
	Linguine with Summer Sauce reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 7/16/09 read more »
	Sweet Corn and Cheddar Chowder reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 2/13/00 read more »
	Chicken with Mushrooms and Cream reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 4/29/00. I substituted real chicken for Worthington's FriChik as I am a vegetarian. read more »
	Cinnamon-Nut Cake reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 9/4/99. http://www.epicurious.com/recipes/food/views/Cinnamon-Nut-Cake-2561 read more »
	Maple French Toast reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 11/21/99 read more »
	Orange French Toast reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 11/8/09 and it is delicious. I didn't soak it overnight http://www.epicurious.com/recipes/food/notes/Orange-French-Toast-1127 read more »
	Cauliflower with melted onions and mustard seeds reviewed by wester From: Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes (reviewed 8th April 2010) Nutty, crunchy, aromatic, with a hint of Indian spices, but subtle. Really lovely. I prefer using smaller florets, as the size given in the recipe is... read more »
	Green soup/caldo verde reviewed by soupereasy From: The New Portuguese Table: Exciting Flavors from Europe's Western Coast (reviewed 8th April 2010) This soup was new to me. Made a wonderful meal with a ciabatta. I used kale one time and escarole another. I actually prefer the escarole. read more »
	Potato and Garlic Soup with Rosemary Butter reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 12/27/96 read more »
	No-cholesterol Brownies reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made these 7/26/99 http://www.epicurious.com/recipes/food/views/No-Cholesterol-Brownies-1728 read more »
	Banana-Cinnamon Snacking Cake reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 4/27/09 read more »
	Banana Upside Down Cake reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 5/15/09 and it was very good http://www.epicurious.com/recipes/food/notes/Banana-Upside-Down-Cake-2516 read more »
	Mixed Mushroom Pasta reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 6/5/09 read more »
	Chicken and Dropped Dumplings reviewed by hipcook From: The Food Network (reviewed 9th April 2010) I'm in favor of anything that makes me break out the pressure cooker. This is a pretty quick approach to the classic dish, although I suspect getting the... read more »
	100% Whole Grain Rustic Bread and Pizza Dough reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 9th April 2010) 100% Whole Wheat pizza dough is the last of the 4 pizza dough’s that I tried from the book. This recipe was super easy and like my other attempts, made... read more »
	Best Cocoa Brownies reviewed by mandelicious From: Smitten Kitchen (reviewed 10th April 2010) I made these when I wanted to bake brownies, but didn't want to leave the house to get ingredients. The ingredients are all things I'm almost guaranteed... read more »
	100% Whole Wheat Hearth Bread reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) Since we enjoy whole wheat bread, I was looking forward to trying this recipe. We liked the 100% sandwich bread and thought this recipe also had potential.... read more »
	Everyday 100% Whole Wheat Sandwich Bread reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) Since we love whole grains, I was especially eager to try this recipe for 100% whole wheat sandwich bread. On the other hand, I wasn't sure it could beat... read more »
	Coconut, Tomato and Lentil Dhal with Roasted Almonds reviewed by friederike From: Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation (reviewed 10th April 2010) I substituted the yellow mustard seeds with coriander seeds, and used only two tomatoes instead of five, and less juice than instructed (half a lime instead... read more »
	Orange, onion and olive salad reviewed by naomijb From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 10th April 2010) Great as the suggested accompaniment to the Morrocan stew on pg 144. I decided to make it at the last minute because I had most of the ingredients in the... read more »
	Salmon Chowder with Whisky reviewed by friederike From: Grown in Britain Cookbook (reviewed 10th April 2010) Excellent soup, can be served as a starter for a formal dinner, although I liked the taste better when we started eating than in the end. But may be that... read more »
	Prawn Cocktails reviewed by friederike From: The Essential Christmas Cookbook (reviewed 10th April 2010) Very delicious, although, as far as I remember, it was quite a standard prawn cocktail, nothing unexpected about it. Served on Christmas Day 2007 read more »
	Bouchons au Thon reviewed by mandelicious From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 11th April 2010) The fish, gruyere and tomato paste combine to make this taste far more elegant than I would have guessed for a recipe that centers on canned tuna fish.... read more »
	Thick, Chewy Oatmeal Raisin Cookies reviewed by kathrynlynnlee From: Smitten Kitchen (reviewed 11th April 2010) These were very easy cookies to make, and they stay thick and chewy as promised! I think chilling the dough before baking really helps them stay thick.... read more »
	Strawberry-Rhubarb Crumb Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) I think if I'd made this with a regular pastry topping instead of the crumb topping, I'd have been able to give it a 5 instead of a 4. I'm not so hot... read more »
	Wyman's Wild Blueberry Lattice-Top Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) This was a very good pie. I had to make it with regular blueberries instead of wild blueberries. It was a pretty basic blueberry pie - quite tasty though! read more »
	Brown Sugar Apple Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) This was a nice tasty pie. The brown sugar brought a nice flavor to it. The only problem I had was that I put a top crust on it and the apples cooked... read more »
	Oven Barbecued Chicken reviewed by hisvictoria From: Great American Brand Name Cookbook (Collector's Edition) (reviewed 11th April 2010) Additions: I always add a big pinch of Chipotle seasoning (Pain is Good brand) and 3 tablespoons of raspberry puree (Torani brand). Note: I usually use... read more »
	Georgia Peach Pie reviewed by hisvictoria From: Great American Brand Name Cookbook (Collector's Edition) (reviewed 11th April 2010) Note: this is definitely a custard peach pie, quite different from a regular fruit pie! It's my mom's favorite. I like it pretty well, but have yet to... read more »
	Curry Chicken reviewed by hisvictoria From: The Taste of Home Cookbook (reviewed 11th April 2010) I really like this recipe. It ranks second place to a more-authentic recipe though. However, I've noticed that guests that are not very open to ethnic... read more »
	Marbled Chocolate Cheesecake Bars reviewed by hisvictoria From: The Taste of Home Baking Book (reviewed 11th April 2010) I wrote "really yummie!" in my book...haha Substitutions: when I can find them I use Hershy's dark chocolate raspberry creme filled chips in the cream... read more »
	Cherry Chocolate Marble Cake reviewed by hisvictoria From: The Taste of Home Baking Book (reviewed 11th April 2010) I love the texture of this cake, so much that I am considering it for my wedding cake. It also has a nice presentation; when you slice into it there is... read more »
	Soft Polenta Mixed with Cheese and Butter reviewed by Monkey Rose From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th April 2010) This method of cooking polenta works very well. I've had better results than when I have tried other methods. Never the less, cooking polenta is almost... read more »
	Samosas reviewed by Monkey Rose From: Moosewood Cookbook (reviewed 12th April 2010) I love this recipe. Don't expect them to turn out like the ones you get in a restaurant, but they're tasty in their own right. I've made this MANY... read more »
	Calzone reviewed by Monkey Rose From: Moosewood Cookbook (reviewed 12th April 2010) This comes out very well. I find that there's usually a little too much filling (or too little dough) to make 6. And although she calls for lots of black... read more »
	Stewed Lentils and Tomatoes reviewed by Monkey Rose From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 12th April 2010) This is a very tasty and pretty easy recipe (my husband will even make it on his own - that's how easy it is!). It's a nice warm dish and we usually make... read more »
	Black Bean-Smoked Chile Dip reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is the first recipe I made from this book. It's really quite good and can be used in burritos in addition to being a dip. read more »
	Beets with Lemon, Cilantro, and Mint reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) A tasty way to eat beets. read more »
	Picnic Potato Salad with Marjoram and PIckled Onions reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a wonderful picnic-safe potato salad recipe. It's really yummy! The only problem I had with it is that the next day a lot of liquid pooled at... read more »
	Persimmon and Hazelnut Salad with Hazelnut Vinaigrette reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) I made this for my in-laws the first time they came over for dinner. It's a lovely fall/winter salad. The persimmons steal the show and anytime you put... read more »
	Phunky Pho reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 12th April 2010) I thought this was very good. The instructions in the recipe were a bit hard to figure out but between my daughter and I we finally got it. We opted for... read more »
	Parsnip Soup with Ginger and Parsnip "Croutons" reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) I love this soup! Usually, I make it just as instructed and it comes out really well. Oftentimes though, I'll fudge a bit and skip the "croutons" since... read more »
	Saute Chicken Cutlets with Piccata Sauce reviewed by vwgordon From: The Best Light Recipe (reviewed 12th April 2010) Very nice easy go-to sauce for chicken. Tangy and simple read more »
	Winter Squash Soup with Fried Sage Leaves reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a delicious way to eat squash. The recipe turned out well, but cutting the squash in half and roasting it was a big pain. Actually, it was the... read more »
	Potato and Leek Gratin reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a lovely, hearty gratin. It's definitely "heavy" so I prefer to make it with a nice light vegetable side dish. read more »
	White Bean Salad with Fragrant Garlic and Rosemary reviewed by vwgordon From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010) I love this dish for quick and easy light lunch. I ate this almost every day for weeks. I often skip the greens and the bread crumbs, but not the cheese. read more »
	Jerry Traunfeld's Tarragon Chicken Breasts with Buttery Leeks reviewed by vwgordon From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010) Another fast and flavorful meal that has the veg built right in. I like to add a bit of vermouth to the broth to give it an extra kick of flavor. read more »
	Basic Stir Fry with Garlic Sauce/Spicy Orange Sauce reviewed by vwgordon From: The Best Light Recipe (reviewed 12th April 2010) An easy and flexible recipe that teaches you how to build a stir fry from a variety of ingredients and several sauce options. It is also good on the technique... read more »
	Hearty Lentil Soup reviewed by vwgordon From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) A really nice take on lentil soup. I like the addition of dijon and the vinegar. Adds a nice kick. read more »
	Baked Eggplant with Feta Cheese and Tomatoes reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a very light dish that tastes nice and healthy. Since it's so light, I have paired it with a basic couscous to make it a little more filling.... read more »
	Roasted Potatoes and Root Vegetables reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a good one for Thanksgiving. This recipe introduced me to and began my love affair with parsnips. The garlic cloves are incredible. The beets... read more »
	Linguine with Asparagus, Lemon, and Spring Herbs reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a nice one with a lot of flavor. It's a good one to have if you're sick of tomato sauce with your pasta. read more »
	Penne with Tomatoes, Olives, Lemon, and Basil reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a nice, fresh tasting recipe. The lemon is a nice flavor, but I think it could probably use a little more than she calls for to give it a bit... read more »
	Curried Quinoa with Peas and Cashews reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This dish has a very nice flavor to it. The only thing I don't like is that it calls for carrot juice which isn't exactly easy to find. I usually buy... read more »
	Risotto with Scallions, Lemon, and Basil reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a nice risotto to have in the spring (as she even suggests in the book). It has a nice fresh, light flavor to it. read more »
	Basic Waffles reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a great basic waffle recipe. Sometimes I add a little molasses, nutmeg, and ground cloves to give them more of a gingerbread flavor. read more »
	Chinese Potatoes with Chili Beans reviewed by Monkey Rose From: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010) Here's a different way to eat your potatoes. This is very easy to make. They're quite serious about not overcooking the potatoes though - you end up... read more »
	Red Onion and Zucchini PIzza reviewed by Monkey Rose From: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010) The main reason that I'm reviewing this one is because the crust actually comes out quite well. It's a basic pizza recipe otherwise. read more »
	Greek Spinach Pies reviewed by Monkey Rose From: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010) These are delicious and surprisingly easy. read more »
	Cardamom and Saffron Tea Loaf reviewed by Monkey Rose From: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010) I believe that this was the first yeasted bread I ever made, so it's a credit to the recipe that it came out. I used to make this a lot in college, but... read more »
	Lemon Curd reviewed by sturlington From: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (reviewed 12th April 2010) Delicious and easy. We make this to spread on toast and muffins for breakfast. It keeps for 1 week in the fridge. Also makes a nice pie filling. read more »
	100% Whole Wheat Sandwich Bread reviewed by vwgordon From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th April 2010) This made an easy and flavorful whole wheat bread. They say you can bake it up after the initial 3 hour rise, but I would let it rest longer to make it... read more »
	San Francisco Sourdough Bread reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) San Francisco sourdough was my first attempt at sourdough after having to refresh my mother starter. I followed Peter’s directions (or at least I thought... read more »
	Sausage Rolls reviewed by friederike From: Gary Rhodes New Classics (reviewed 12th April 2010) Quite nice, but very fatty! Try to chop the onion as fine as you can (you could also just throw it into a kitchen machine, but I heard that that makes... read more »
	Egg and Bacon Salad reviewed by friederike From: Gary Rhodes New Classics (reviewed 12th April 2010) Nice salad. I loved the croutons. Can be served as a salad for four, and as a light meal for two (although in the latter case you might to have something... read more »
	Cream Cheese Frosting reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) The cream cheese frosting for the cinnamon buns was a perfect topping. Very easy to make and even better than others I have tasted. I really like the... read more »
	Fruit-Filled Thumbprint Rolls reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) This recipe uses same sweet dough recipe that is used in Cinnamon Buns, Sticky Buns and Coffee Crumb Cake. It is very easy to whip up in no time and one... read more »
	Carrot Cake with Cream Cheese Frosting reviewed by vwgordon From: The Best Light Recipe (reviewed 12th April 2010) This is surprisingly good for a "light" recipe. Very tasty and easy, you don't even miss the extra calories. read more »
	Cream Cheese Filling reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I made the cream cheese filling as a filling for Danish. It is easy to make and very tasty. I preferred the Danish I made with this filling over the... read more »
	Fruit Filling reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I used this recipe as filling for both the Danish and the Fruit-Filled Thumbprint rolls. It was super easy to make and a delicious filling. I made both... read more »
	Lemon Curd reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I used this recipe for the Danish recipe only. It is super simple to make and a very delicious filling. It is very cool and refreshing. I made it with... read more »
	White Fondant Glaze reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I used this white fondant glaze on the Danish, Hot Cross Buns and Fruit-Filled Thumbprint Rolls. It is super easy to make, very tasty and easy to drizzle... read more »
	Many-Seed Bread reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) The recipe says it goes great with peanut butter and jelly, so made this recipe because I love PB&J for lunch. The recipe says it makes 2 loaves.... read more »
	Edamame Dip with Pita Chips reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 4/3/10 and it was very easy. I would make this again but doctor it with some garlic. It makes quite a bit of dip. http://www.epicurious.com/recipes/food/views/Edamame-Dip-with-Pita-Chips-357370 read more »
	Fennel and Celery Salad with Pumpkin Seeds reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 4/3/10 when we had Ken and Brady over. http://www.epicurious.com/recipes/food/views/Fennel-and-Celery-Salad-with-Pumpkin-Seeds-357389 read more »
	Primavera Risotto Nests with Fried Eggs reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 4/3/10 with Brady. http://www.epicurious.com/recipes/food/notes/Primavera-Risotto-Nests-with-Fried-Eggs-357390 read more »
	*Mexican Vegetable Saute reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 8/7/93 read more »
	Lemon Caesar Salad reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/29/00 read more »
	Double-Tomato Salad reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 2/26/00 http://www.epicurious.com/recipes/food/views/Double-Tomato-Salad-2310 read more »
	Savory Lentil and Squash Soup reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/11/99 http://www.epicurious.com/recipes/food/views/Savory-Lentil-and-Squash-Soup-2648 read more »
	Warm Butternut and Chickpea Salad with Tahini reviewed by mandelicious From: Orangette (reviewed 13th April 2010) This salad is substantial enough to serve as the centerpiece of a meal. It's great as leftovers, too, but hold some of the tahini sauce aside to add right... read more »
	Saute Pork Loin Chops with Apple and Sage Cream Sauce reviewed by vwgordon From: The Best Light Recipe (reviewed 13th April 2010) I love the pan sauces in this book. There is usually at least one that you can make with ingredients you already have around that makes a plain piece of... read more »
	Chicken and Sausage Gumbo reviewed by hisvictoria From: The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time! (reviewed 13th April 2010) It has been quite some time since I have made this but this review is just going to go off of what I wrote in my book: It's really good, but my fiance... read more »
	Spinach Turkey Burgers reviewed by hisvictoria From: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010) Notes: (1) Use foil on the grill (2) Add 1 egg to burger mixture (3) Pour extra chicken broth on top while grilling - these can also be broiled (I prefer... read more »
	Sensational Sloppy Joes reviewed by hisvictoria From: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010) These bring sloppy joes to an entirely new level! I love the addition of the grape jelly. There is a recipe for Taco Puffs on page 16 - I sometimes use... read more »
	Mango and Radish Salad with Lime Dressing reviewed by Evedeve From: Martha Stewart Living (reviewed 13th April 2010) Very light and fresh - leave a little time for the flavors to merry - the lime with the mango is delightful - great accompaniment for a heavier main course.... read more »
	Spanish Frittata reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 4/5/09 http://www.epicurious.com/recipes/food/views/Spanish-Frittata-2338 read more »
	Butternut Squash with Onions and Pecans, Carrots and Parsnips, Whipped reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/22/00 read more »
	Mid-Atlantic Mushroom And Chestnut Stuffing reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/27/08 http://www.epicurious.com/recipes/food/views/Mid-Atlantic-Mushroom-and-Chestnut-Stuffing-810 read more »
	Cheddar Cheese Soup reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/23/00 read more »
	Master Recipe - Boule reviewed by vwgordon From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 13th April 2010) I was really pleased with this. It came out more moist than some of the other no-knead breads I've used but the crust wasn't as crunchy the first time.... read more »
	Herbed-Cheese and Zucchini Omelet reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/13/99 http://www.epicurious.com/recipes/food/views/Herbed-Cheese-and-Zucchini-Omelet-479 read more »
	Potato and Garlic Soup with Herbs reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/9/99 http://www.epicurious.com/recipes/food/views/Potato-and-Garlic-Soup-with-Herbs-326 read more »
	Texas-Style Cinnamon French Toast reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/6/99 http://www.epicurious.com/recipes/food/views/Texas-Style-Cinnamon-French-Toast-646 read more »
	Ultimate Macaroni and Cheese reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 9/3/95 read more »
	Fudgy Cappuccino Brownies reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 9/3/95 http://www.epicurious.com/recipes/food/views/Fudgy-Cappuccino-Brownies-758 read more »
	Low Fat Vegetable Soup reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) http://www.epicurious.com/recipes/food/views/Low-Fat-Vegetable-Soup-1025 read more »
	Indian spiced squash reviewed by wester From: Eat Your Greens (Network Books) (reviewed 14th April 2010) Sweet and fragrant. Very good. I served it with stir-fried bok choy which was good in terms of contrast - you want something bitter/salty to go with this... read more »
	Blueberry Coffee Cake reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 1/19/00 http://www.epicurious.com/recipes/food/views/Blueberry-Coffee-Cake-1275 read more »

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