jenncc's Useful Review Votes
171 recipe reviews were voted useful.
Showing 101 to 150Sort by: Book Title | Votes | Recipe Title
(1 vote) How to make Pastry Cream reviewed from: The Kitchn
(1 vote) Crispy Broccoli with Lemon and Garlic reviewed from: Smitten Kitchen
(1 vote) Olive Oil Granola with Apricots and Pistachios reviewed from: The New York Times Food Section
(1 vote) Chunky Granola Clusters reviewed from: The Kitchn
(1 vote) Tastes-Like-Ice-Cream Kale Shake reviewed from: The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!
(1 vote) Peanut Butter Gelato reviewed from: The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home
(1 vote) Zucchini Baba Ghanoush reviewed from: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
(1 vote) Cherry Tomato Goat Cheese Cobbler reviewed from: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
(1 vote) Eggplant Cheesecake reviewed from: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
(1 vote) Harissa and Maple Roasted Carrots reviewed from: Epicurious
(1 vote) Sweet Corn Polenta reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(1 vote) Overnight Pizza Dough with Levain reviewed from: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
(1 vote) Carne Guisada II reviewed from: All Recipes
(1 vote) Spice-Rubbed Butterflied Smoked Turkey reviewed from: Serious Eats
(1 vote) Maple Persimmon Upside-Down Cake with Maple Cream reviewed from: food52
(1 vote) White on White Buttermilk Cake with Jack Daniels Buttercream reviewed from: The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe
(1 vote) Chickpea Fries with Yogurt Dipping Sauce reviewed from: food52
(1 vote) Thai-Style Chicken Legs reviewed from: Smitten Kitchen
(1 vote) Lighter Lemon Bars reviewed from: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich
(1 vote) Passata di Pomodoro reviewed from: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
(1 vote) Waffled Falafel reviewed from: The Food Network
(1 vote) Vanilla Apricot Tart reviewed from: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
(1 vote) Lentils and Rice (mujaddarah) reviewed from: Lebanese Mountain Cookery
(1 vote) Oat Porridge Sourdough reviewed from: The Perfect Loaf
(1 vote) Fresh Corn Carbonara reviewed from: Epicurious
(1 vote) Lemon Curd reviewed from: Epicurious
(1 vote) Pan-Roasted Chicken with Chickpeas and Harissa reviewed from: Epicurious
(1 vote) Gluten Free Almond Flour Shortbread Cookies reviewed from: King Arthur Flour
(1 vote) Lemon-Rosemary Christmas Trees reviewed from: Fine Cooking
(1 vote) Farro with Mushrooms and Bacon reviewed from: David Lebovitz
(1 vote) Grilled Cauliflower with Tomato, Dill and Capers reviewed from: Ottolenghi: The Cookbook
(1 vote) M'Smen reviewed from: The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
(1 vote) Houston Style Flour Tortillas reviewed from: The Homesick Texan Cookbook
(1 vote) Flat and Chewy Chocolate Chip Cookies reviewed from: New York Times - Recipes
(1 vote) Roasted Strawberry & Buttermilk Ice Cream reviewed from: Jeni's Splendid Ice Creams at Home
(1 vote) Best Cocoa Brownies reviewed from: Smitten Kitchen
(1 vote) Back-to-School Raspberry Granola Bars reviewed from: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
(1 vote) Oatmeal Pancakes reviewed from: Smitten Kitchen
(1 vote) Seeded Multigrain Crackers reviewed from: David Lebovitz
(1 vote) Harvest Bread with Poolish reviewed from: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
(1 vote) Eggplant Caponata reviewed from: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
(1 vote) Cucumber Salad with Soy, Ginger and Garlic reviewed from: The New York Times
(1 vote) Falafel reviewed from: Jerusalem: A Cookbook
(1 vote) Falafel reviewed from: Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
(1 vote) Pita Bread reviewed from: Cook's Illustrated
(1 vote) Swiss Chard al Forno reviewed from: One Good Dish
(1 vote) Roasted Brussels Sprouts with Warm Honey Glaze reviewed from: Bon Appetit
(1 vote) Stella Parks No Stress Super Flaky Pie Crust reviewed from: food52
(1 vote) Blistered Green Beans with Garlic and Miso reviewed from: Epicurious
(1 vote) Homemade Pecan Sandies reviewed from: BraveTart: Iconic American Desserts