Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.

By Itamar Srulovich, Sarit Packer
Little, Brown and Company - 2016

indexed

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

By Jessamyn Waldman Rodriguez, Julia Turshen
Clarkson Potter - 2015

indexed

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2002

Huckleberry: Stories, Secrets, and Recipes From Our Kitchen

By Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb
Chronicle Books - 2014

indexed

Simple French Food

By Richard Olney, Patricia Wells, James Beard
Wiley - 1992

indexed

A Southerly Course: Recipes and Stories from Close to Home

By Martha Hall Foose
Clarkson Potter - 2011

Rose's Heavenly Cakes

By Rose Levy Beranbaum
Wiley - 2009

e-book

Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

By Tanya Holland, Jody Horton, Michael Chabon, Jan Newberry
Chronicle Books - 2014

indexed

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

By Yotam Ottolenghi
Ten Speed Press - 2014

indexed

Daisy Cooks: Latin Flavors That Will Rock Your World

By Daisy Martinez
Hyperion - 2005

indexed

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat, Wendy MacNaughton
Simon & Schuster - 2017

indexed

The Tex-Mex Cookbook: A History in Recipes and Photos

By Robb Walsh
Broadway - 2004

indexed

Nopalito: A Mexican Kitchen

By Gonzalo Guzmán, Stacy Adimando
Ten Speed Press - 2017

e-book

French Farmhouse Cookbook

By Susan Herrmann Loomis
Workman Publishing Company - 1996

indexed

Mexico One Plate At A Time

By Rick Bayless
Scribner - 2000

Bouchon

By Thomas Keller
Artisan - 2004

indexed

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Knopf - 2009

indexed

Rao's Cookbook: Over 100 Years of Italian Home Cooking

By Frank Pellegrino, Stephen Hellerstein, Nicholas Pileggi
Random House - 1998

indexed

The Martha Stewart Cookbook: Collected Recipes for Every Day

By Martha Stewart
Clarkson Potter - 1995

A Kitchen in France: A Year of Cooking in My Farmhouse

By Mimi Thorisson
Clarkson Potter - 2014

e-book

Classic Indian Cooking

By Julie Sahni
William Morrow Cookbooks - 1980

Dining In: Highly Cookable Recipes

By Alison Roman
Clarkson Potter - 2017

indexed

The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

By Hugh Acheson, Rinne Allen
Clarkson Potter - 2015

indexed

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999

One Good Dish

By David Tanis
Artisan - 2013

indexed

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

By Ken Forkish
Ten Speed Press - 2012

indexed

The America's Test Kitchen Cookbook

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2001

American Grown

By Michelle Obama
Crown - 2012

indexed

Backroad Bistros, Farmhouse Fare

By Jane Sigal
Broadway - 1994

indexed

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

By Dorie Greenspan
Rux Martin/Houghton Mifflin Harcourt - 2014

indexed

Balaboosta

By Einat Admony
Artisan - 2013

indexed

The Balthazar Cookbook

By Keith McNally, Riad Nasr, Lee Hanson
Clarkson Potter - 2003

Bavel: Modern Recipes Inspired by the Middle East

By Ori Menashe , Genevieve Gergis, Lesley Suter
Ten Speed Press - 2021

Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

By Biba Caggiano
William Morrow Cookbooks - 2001

indexed

Biba's Northern Italian Cooking

By Biba Caggiano
HP Trade - 2002

indexed

Bitter: A Taste of the World's Most Dangerous Flavour

By Jennifer McLagan
Jacqui Small LLP - 2015

indexed

The Bread Bible: 300 Favorite Recipes

By Beth Hensperger
Chronicle Books - 2004

Bread: A Baker's Book of Techniques and Recipes

By Jeffrey Hamelman
Wiley - 2004

The Breakfast Book

By Marion Cunningham
Gramercy - 1997

indexed

The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest

By Dolores Cakebread, Brian Streater
Ten Speed Press - 2003

indexed

Cakes (Maida Heatter's Classic Library)

By Maida Heatter
Andrews McMeel Publishing - 1997

indexed

Canal House Cooking Volume No. 4: Farm Markets & Gardens

By Melissa Hamilton, Christopher Hirsheimer
Andrews McMeel Publishing - 2011

Chez Panisse Café Cookbook

By Alice L. Waters
William Morrow Cookbooks - 1999

Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season

By Lindsey S. Love
The Experiment - 2016

indexed

Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie

By Domenica Marchetti, Antonis Achilleos
Chronicle Books - 2015

indexed

Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

By Luisa Weiss
Ten Speed Press - 2016

indexed

The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside

By Amanda Hesser, Kate Gridley
W. W. Norton & Company - 2000

indexed

Cooking with the Two Fat Ladies

By Jennifer Paterson, Clarissa Dickson Wright
Clarkson Potter - 1998

Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

By Tom Colicchio
Clarkson Potter - 2003

indexed

Craig Clairborn's Southern Cooking

By Craig Claiborne
Times Books - 1987