jenncc's Useful Review Votes
171 recipe reviews were voted useful.
Showing 51 to 100Sort by: Book Title | Votes | Recipe Title
(1 vote) Roasted Tomatillo Salsa with Chipotle and Roasted Garlic reviewed from: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
(1 vote) Fresh Tomatillo Salsa reviewed from: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
(1 vote) Roasted Tomatillo Salsa with Chiles Cascabel reviewed from: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
(1 vote) Classic Red Tomato Rice reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(1 vote) Nectarine Blueberry Pie reviewed from: The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
(1 vote) Deluxe Cocoa Brownies reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
(1 vote) Nectarine, Boysenberry and Almond Crisp reviewed from: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
(1 vote) Pain D'Epices (Spice Cake) reviewed from: The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen
(1 vote) Spiced Cocktail Nuts reviewed from: The Food Network
(1 vote) Juicy Turkey Burgers with Avocado-Cumin Mash and Sprouts reviewed from: Serious Eats
(1 vote) Brown Sugar Bundt Cake reviewed from: Baking: From My Home to Yours
(1 vote) Fruited Sourdough Sandwich Bread reviewed from: King Arthur Flour
(1 vote) Jalisco-Style Guajillo Salsa reviewed from: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
(1 vote) Corn Tortillas reviewed from: California Rancho Cooking: Mexican and Californian Recipes
(1 vote) Chewy Salted Oatmeal Cookies reviewed from: Food & Wine
(1 vote) Pecan-Pie Bars reviewed from: Epicurious
(1 vote) Chile Cornmeal-Crusted Tofu reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(1 vote) Roasted Sriracha Cauliflower Bites with Peanut Dipping Sauce reviewed from: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
(1 vote) Chocolate Chip Cookies reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
(1 vote) How to make Pastry Cream reviewed from: The Kitchn
(1 vote) Crispy Broccoli with Lemon and Garlic reviewed from: Smitten Kitchen
(1 vote) Olive Oil Granola with Apricots and Pistachios reviewed from: The New York Times Food Section
(1 vote) Chunky Granola Clusters reviewed from: The Kitchn
(1 vote) Tastes-Like-Ice-Cream Kale Shake reviewed from: The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!
(1 vote) Peanut Butter Gelato reviewed from: The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home
(1 vote) Zucchini Baba Ghanoush reviewed from: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
(1 vote) Cherry Tomato Goat Cheese Cobbler reviewed from: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
(1 vote) Eggplant Cheesecake reviewed from: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
(1 vote) Harissa and Maple Roasted Carrots reviewed from: Epicurious
(1 vote) Sweet Corn Polenta reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(1 vote) Overnight Pizza Dough with Levain reviewed from: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
(1 vote) Carne Guisada II reviewed from: All Recipes
(1 vote) Spice-Rubbed Butterflied Smoked Turkey reviewed from: Serious Eats
(1 vote) Maple Persimmon Upside-Down Cake with Maple Cream reviewed from: food52
(1 vote) White on White Buttermilk Cake with Jack Daniels Buttercream reviewed from: The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe
(1 vote) Chickpea Fries with Yogurt Dipping Sauce reviewed from: food52
(1 vote) Thai-Style Chicken Legs reviewed from: Smitten Kitchen
(1 vote) Lighter Lemon Bars reviewed from: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich
(1 vote) Passata di Pomodoro reviewed from: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
(1 vote) Waffled Falafel reviewed from: The Food Network
(1 vote) Vanilla Apricot Tart reviewed from: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
(1 vote) Lentils and Rice (mujaddarah) reviewed from: Lebanese Mountain Cookery
(1 vote) Oat Porridge Sourdough reviewed from: The Perfect Loaf
(1 vote) Fresh Corn Carbonara reviewed from: Epicurious
(1 vote) Lemon Curd reviewed from: Epicurious
(1 vote) Pan-Roasted Chicken with Chickpeas and Harissa reviewed from: Epicurious
(1 vote) Gluten Free Almond Flour Shortbread Cookies reviewed from: King Arthur Flour
(1 vote) Lemon-Rosemary Christmas Trees reviewed from: Fine Cooking
(1 vote) Farro with Mushrooms and Bacon reviewed from: David Lebovitz
(1 vote) Grilled Cauliflower with Tomato, Dill and Capers reviewed from: Ottolenghi: The Cookbook