Welcome guest! Sign In | Register

Kestrel's Profile

Joined: September 21st, 2012

---

Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >

---

recipe reviews (229)
book reviews (3)
useful review votes (18)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

Kestrel's Bookshelf

228 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Food Of Morocco By Paula Wolfert Ecco - 2011		(66 recipe reviews) 16 0
	Seductions of Rice By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 8 0
	Flatbreads & Flavors: A Baker's Atlas By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 2008		(3 recipe reviews) 14 1
	The Best Bread Machine Cookbook Ever: Ethnic Breads By Madge Rosenberg Harpercollins - 1994		(1 recipe review) 2 1
	Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook By Jamie Oliver Ecco - 2014		(1 recipe review) 5 0
	Pure Simple Cooking: Effortless Meals Every Day By Diana Henry Ten Speed Press - 2009		(21 recipe reviews) 9 0
	Cooks Garden 135 Recipes/Expert Growing Advice By Canadian Gardening Magazine McArthur & Co - 2003		(1 recipe review) 1 1
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 1
	Plenty By Yotam Ottolenghi, Jonathan Lovekin Ebury Press - 2010		(12 recipe reviews) 53 0
	Plenty: Vibrant Vegetable Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin, Jonathan Lovekin Chronicle Books - 2011		(1 recipe review) 5 0
	Beyond the Great Wall: Recipes and Travels in the Other China By Jeffrey Alford, Naomi Duguid Artisan - 2008		(0 recipe reviews) 2 0
	Beyond the Great Wall: Recipes and Travels in the Other China By Jeffrey Alford, Naomi Duguid Artisan - 2008		(0 recipe reviews) 19 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More By Maria Speck Ten Speed Press - 2011		(0 recipe reviews) 8 0
	Pure Dessert By Alice Medrich Artisan - 2007		(4 recipe reviews) 18 0
	The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen By Clotilde Dusoulier Clarkson Potter - 2013		(11 recipe reviews) 11 0
	Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain By Ann Taylor Pittman, Hugh Acheson Oxmoor House - 2016		(3 recipe reviews) 1 3
	Simple By Diana Henry Mitchell Beazley - 2016		(25 recipe reviews) 5 0
	Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka By Uri Scheft, Raquel Pelzel Artisan - 2016		(1 recipe review) 5 0
	Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine By Tal Ronnen, Scot Jones, Serafina Magnussen Artisan - 2015		(0 recipe reviews) 1 0
	The Well-Filled Microwave Cookbook (Well-Filled Series , No 2) By Victoria Wise, Susanna Hoffman Workman Publishing Company - 1996		(2 recipe reviews) 3 2
	Sweet By Yotam Ottolenghi, Helen Goh Ebury Press - 2017		(0 recipe reviews) 2 0
	Sweet: Desserts from London's Ottolenghi By Yotam Ottolenghi, Helen Goh Ten Speed Press - 2017		(8 recipe reviews) 3 8
	Great British Bake Off - Perfect Cakes & Bakes To Make At Home: Official tie-in to the 2016 series By Linda Collister Hodder & Stoughton - 2016		(0 recipe reviews) 1 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	Joy of Cooking By Irma Von Starkloff Rombauer, Marion Rombauer Becker MacMillan Publishing Company. - 1975		(10 recipe reviews) 34 0
	Bread Machine Baking: Perfect Every Time By Lora Brody, Millie Apter William Morrow Cookbooks - 1993		(0 recipe reviews) 5 0
	Bread Machine Baking Revised By Lora Brody, Millie Apter William Morrow Cookbooks - 2011		(2 recipe reviews) 2 2
	Fast, Fresh & Green By Susie Middleton Chronicle Books - 2010		(5 recipe reviews) 16 2
	Canada's Best Bread Machine Baking Recipes By Donna Washburn, Heather Butt Robert Rose - 2008		(9 recipe reviews) 1 9
	River Cottage Veg: 200 Inspired Vegetable Recipes By Hugh Fearnley-Whittingstall Appetite by Random House - 2013		(7 recipe reviews) 3 6
	River Cottage Veg Every Day! (River Cottage Every Day) By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2011		(13 recipe reviews) 21 2
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(51 recipe reviews) 32 2
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(8 recipe reviews) 9 0
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen Ten Speed Press - 2004		(1 recipe review) 6 0
	The New Lighthearted Cookbook By Anne Lindsay Key Porter Books - 2003		(1 recipe review) 3 0
	Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables By Michael Michaud, Christine McFadden, James Merrell, James Merrell Adams Media Corporation - 1999		(1 recipe review) 2 1
	Whole Foods for the Whole Family: La Leche League International Cookbook (Plume) By Roberta Bishop Johnson Plume - 1984		(0 recipe reviews) 1 0
	Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® By Melissa Clark Clarkson Potter - 2017		(5 recipe reviews) 3 2
	Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop By Janet Fletcher Chronicle Books - 1996		(2 recipe reviews) 6 0
	Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop By Janet Fletcher Chronicle Books - 2008		(3 recipe reviews) 7 0
	A Bird in the Hand: Chicken recipes for every day and every mood By Diana Henry Mitchell Beazley - 2015		(6 recipe reviews) 6 4
	A Bird in the Hand: Chicken Recipes for Every Day and Every Mood By Diana Henry Mitchell Beazley - 2015		(7 recipe reviews) 6 2
	Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home By The Editors at America's Test Kitchen America's Test Kitchen - 2016		(1 recipe review) 2 1
	Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine) By Fine Cooking Magazine Taunton Press - 2007		(0 recipe reviews) 8 0
	Bakeland: Nordic Treats Inspired by Nature By Marit Hovland, Trine Hahnemann Greystone Books - 2018		(0 recipe reviews) 1 0
	Tasting Paris: 100 Recipes to Eat Like a Local By Clotilde Dusoulier Clarkson Potter - 2018		(0 recipe reviews) 3 0
	Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours By Jamie Oliver Michael Joseph - 2008		(21 recipe reviews) 11 2
	Jeni's Splendid Ice Creams at Home By Jeni Britton Bauer Artisan - 2011		(19 recipe reviews) 23 0
	Made in India: Recipes from an Indian Family Kitchen By Meera Sodha Flatiron Books - 2015		(19 recipe reviews) 3 1