Queezle_Sister's Bookshelf

276 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
Molto Gusto: Easy Italian Cooking By Mario Batali Ecco - 2010	borrowed	(10 recipe reviews) 21 2
One World Vegetarian Cookbook By Troth Wells Interlink Pub Group - 2010	borrowed	(5 recipe reviews) 3 3
Thai Cooking & More By Louis Weber, Tony Glaser Publications International - 2005	yard sale	(5 recipe reviews) 1 4
The Wagamama Cookbook (Cookery) By Hugo Arnold Kyle Cathie - 2004	borrowed	(5 recipe reviews) 12 0
Not Your Mother's Casseroles By Faith Durand Harvard Common Press - 2011	won from The Kitchn	(18 recipe reviews) 5 12
The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(8 recipe reviews) 9 8
Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking) By Mollie Katzen Hyperion - 2002	thrifted	(3 recipe reviews) 23 1
Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). By Susan G. Purdy William Morrow Cookbooks - 2005	thrifted	(3 recipe reviews) 6 3
Simply Ming: Easy Techniques for East-Meets-West Meals By Ming Tsai, Arthur Boehm Clarkson Potter - 2003	thrifted	(12 recipe reviews) 15 5
Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking) By Vegetarian Times Magazine Wiley - 2008		(3 recipe reviews) 6 3
DK Children's Cookbook By Katharine Ibbs DK Publishing - 2004		(19 recipe reviews) 1 19
Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking By Chris Schlesinger, John Willoughby W. W. Norton & Company - 2002	borrowed	(10 recipe reviews) 6 10
Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper By Jaden Hair Ten Speed Press - 2013	borrowed cookbook club selection	(10 recipe reviews) 3 10
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007	gift from MIL	(77 recipe reviews) 184 41
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals By Jamie Oliver Hyperion - 2009	borrowed	(47 recipe reviews) 48 1
New James Beard By James Beard Knopf - 1981	gift from burning brother ~25 yrs ago	(11 recipe reviews) 4 11
Beard On Bread By James Beard Knopf - 1995	from grad school days	(4 recipe reviews) 36 3
The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy By Matthew Scialabba, Melissa Pellegrino Three Forks - 2009	borrowed cookbook club doreen	(4 recipe reviews) 7 3
'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich By Tom Colicchio, Sisha Ortuzar Clarkson Potter - 2009	borrowed	(4 recipe reviews) 17 3
The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State By Linda Beaulieu Globe Pequot - 2005	gift from Mom	(10 recipe reviews) 5 10
The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977	cookbook club barb?	(51 recipe reviews) 32 3
Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine By Martha Rose Shulman Rodale Books - 2007	borrowed	(11 recipe reviews) 15 3
Great Vegetarian Cooking Under Pressure By Lorna J Sass Cookbooks - 1994	borrowed	(31 recipe reviews) 22 9
The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen TEN SPEED PRESS - 2000	borrowed	(76 recipe reviews) 38 2
Tapas: The Little Dishes of Spain By Penelope Casas Knopf - 1985	free!	(7 recipe reviews) 10 0
The Sprouted Kitchen: A Tastier Take on Whole Foods By Sara Forte, Hugh Forte Ten Speed Press - 2012	borrowed	(45 recipe reviews) 13 7
Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992	not my version	(83 recipe reviews) 157 7
Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011	bought	(90 recipe reviews) 57 23
The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004	borrowed cookbook club barbie	(64 recipe reviews) 79 15
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011	gift from 16 son	(39 recipe reviews) 35 12
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 2
The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989	used at Katie's house	(55 recipe reviews) 90 1
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007	borrowed	(4 recipe reviews) 5 4
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables By Janet Chadwick Storey Publishing, LLC - 2009	borrowed	(1 recipe review) 3 1
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition By Betty Crocker Editors Betty Crocker - 2000	library	(1 recipe review) 3 1
Big Small Plates By Cindy Pawlcyn, Pablo Jacinto, Erasto Jacinto Ten Speed Press - 2006	borrowed cookbook club doreen	(8 recipe reviews) 8 8
Camp Dutch Oven Cooking 101 from Backyard to Backwoods By Lodge Press Lodge Press - 2004		(5 recipe reviews) 2 5
The Chia Seed Cookbook: Eat Well, Feel Great, Lose Weight By MySeeds Chia Test Kitchen Skyhorse Publishing - 2013	borrowed	(1 recipe review) 1 1
The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes By Emi Kazuko and Yasuko Fukuoka Hermes House - 2006	yard sale	(2 recipe reviews) 2 2
Cookin' in the Cabin: Iron Springs Cookbook By - 2011	Gift from Betsy Nov 2012	(1 recipe review) 1 1
The Enchanted Broccoli Forest...and Other Timeless Delicacies By Mollie Katzen Ten Speed Press - 1982		(6 recipe reviews) 23 2
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween By Peter Berley, Zoe Singer Houghton Mifflin Harcourt - 2007	borrowed	(5 recipe reviews) 13 4
The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods By Erin Gleeson, Erin Gleeson Stewart, Tabori and Chang - 2014	daughter's, gift for 16th birthday	(7 recipe reviews) 2 7
Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why By Darina Allen Kyle Books - 2010	borrowed cookbook club	(1 recipe review) 4 0
From Rhode Island Gardens to Your Table: Recipes from URI Master Gardeners By URI Master Gardeners URI Master Gardener Association - 2012	gift from Mom	(2 recipe reviews) 2 0
The International Cookbook for Kids By Matthew Locricchio Marshall Cavendish Children's Books - 2004		(1 recipe review) 1 1
The Joy of Blueberries Cookbook By Theresa Millang Adventure Publications(MN) - 2003	gift from nana	(1 recipe review) 3 1
Joy of Cooking By Irma Von Starkloff Rombauer, Marion Rombauer Becker MacMillan Publishing Company. - 1975		(10 recipe reviews) 34 8
Mastering the Art of Chinese Cooking By Eileen Yin-Fei Lo Chronicle Books - 2009	thrifted	(1 recipe review) 5 1
The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian By Richard Hetzler Fulcrum Publishing - 2010	autographed	(2 recipe reviews) 2 2

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