Queezle_Sister's Bookshelf

276 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
The Silver Palate Good Times Cookbook By Julee Rosso, Sheila Lukins, Sarah Leah Chase Workman Publishing Company - 1985		(4 recipe reviews) 8 4
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals By Moosewood Collective Clarkson Potter - 1996	Mom's	(34 recipe reviews) 72 2
Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More By Lourdes Castro Ten Speed Press - 2011	won	(13 recipe reviews) 3 12
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making By Alana Chernila Clarkson Potter - 2012	won from "serious eats"!!	(5 recipe reviews) 13 2
Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996	borrowed	(66 recipe reviews) 48 15
The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012	Gift from Doreen 2012	(60 recipe reviews) 63 11
The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999	borrowed	(164 recipe reviews) 156 7
High Flavor, Low Labor: Reinventing Weeknight Cooking By J.M. Hirsch Ballantine Books - 2010	borrowed	(86 recipe reviews) 21 13
The Cake Mix Doctor By Anne Byrn Workman Publishing Company - 1999	gift from MIL	(12 recipe reviews) 4 12
The Olive and the Caper: Adventures in Greek Cooking By Susanna Hoffman Workman Publishing Company - 2004	borrowed	(182 recipe reviews) 31 36
The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010	borrowed	(146 recipe reviews) 63 38
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002	borrowed	(152 recipe reviews) 90 43
The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen By America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen America's Test Kitchen - 2010	gift from 13 daughter	(33 recipe reviews) 21 28
The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes By Martha R. Shulman William Morrow Cookbooks - 2001	borrowed	(33 recipe reviews) 13 5
Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 26
Veganomicon: The Ultimate Vegan Cookbook By Isa Chandra Moskowitz, Terry Hope Romero Da Capo Press - 2007	borrowed	(126 recipe reviews) 113 12
The Savory Way By Deborah Madison Bantam - 1990		(30 recipe reviews) 21 21
The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com By Martha Rose Shulman Rodale Books - 2010	borrowed	(90 recipe reviews) 13 29
Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts By Mollie Katzen Hyperion - 1997	bought used	(42 recipe reviews) 37 11
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day By Moosewood Collective Fireside - 1994	thrifted	(49 recipe reviews) 69 16
Great Good Food: Luscious Lower-Fat Cooking By Julee Rosso Three Rivers Press - 1993	thrifted	(30 recipe reviews) 28 6
The Food Of Morocco By Paula Wolfert Ecco - 2011	purchased new	(66 recipe reviews) 16 21
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007	borrowed	(4 recipe reviews) 5 4
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables By Janet Chadwick Storey Publishing, LLC - 2009	borrowed	(1 recipe review) 3 1
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition By Betty Crocker Editors Betty Crocker - 2000	library	(1 recipe review) 3 1
Big Small Plates By Cindy Pawlcyn, Pablo Jacinto, Erasto Jacinto Ten Speed Press - 2006	borrowed cookbook club doreen	(8 recipe reviews) 8 8
Camp Dutch Oven Cooking 101 from Backyard to Backwoods By Lodge Press Lodge Press - 2004		(5 recipe reviews) 2 5
The Chia Seed Cookbook: Eat Well, Feel Great, Lose Weight By MySeeds Chia Test Kitchen Skyhorse Publishing - 2013	borrowed	(1 recipe review) 1 1
The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes By Emi Kazuko and Yasuko Fukuoka Hermes House - 2006	yard sale	(2 recipe reviews) 2 2
Cookin' in the Cabin: Iron Springs Cookbook By - 2011	Gift from Betsy Nov 2012	(1 recipe review) 1 1
The Enchanted Broccoli Forest...and Other Timeless Delicacies By Mollie Katzen Ten Speed Press - 1982		(6 recipe reviews) 23 2
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween By Peter Berley, Zoe Singer Houghton Mifflin Harcourt - 2007	borrowed	(5 recipe reviews) 13 4
The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods By Erin Gleeson, Erin Gleeson Stewart, Tabori and Chang - 2014	daughter's, gift for 16th birthday	(7 recipe reviews) 2 7
Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why By Darina Allen Kyle Books - 2010	borrowed cookbook club	(1 recipe review) 4 0
From Rhode Island Gardens to Your Table: Recipes from URI Master Gardeners By URI Master Gardeners URI Master Gardener Association - 2012	gift from Mom	(2 recipe reviews) 2 0
The International Cookbook for Kids By Matthew Locricchio Marshall Cavendish Children's Books - 2004		(1 recipe review) 1 1
The Joy of Blueberries Cookbook By Theresa Millang Adventure Publications(MN) - 2003	gift from nana	(1 recipe review) 3 1
Joy of Cooking By Irma Von Starkloff Rombauer, Marion Rombauer Becker MacMillan Publishing Company. - 1975		(10 recipe reviews) 34 8
Mastering the Art of Chinese Cooking By Eileen Yin-Fei Lo Chronicle Books - 2009	thrifted	(1 recipe review) 5 1
The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian By Richard Hetzler Fulcrum Publishing - 2010	autographed	(2 recipe reviews) 2 2
Monday-to-Friday Pasta By Michele Urvater Workman Publishing Company - 1995	autographed	(1 recipe review) 2 1
Paella!: Spectacular Rice Dishes From Spain By Penelope Casas Henry Holt and Co. - 1999	yard sale	(1 recipe review) 4 1
Perfect Recipes for Having People Over By Pam Anderson Houghton Mifflin Harcourt - 2005	borrowed cook book club jim and m	(13 recipe reviews) 22 8
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling By Sherri Brooks Vinton Storey Publishing, LLC - 2010	borrowed	(1 recipe review) 11 0
Tastefully Under Pressure By Fagor America, Inc. - 2001	borrowed	(1 recipe review) 1 1
The Victory Garden Cookbook By Marian Morash Knopf - 1982		(3 recipe reviews) 18 0
The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989	used at Katie's house	(55 recipe reviews) 90 1
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 2
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011	gift from 16 son	(39 recipe reviews) 35 12
The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004	borrowed cookbook club barbie	(64 recipe reviews) 79 15

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