Recipes
A list of all recipe reviews on Cookbooker.
Found 21047 results. Displaying results 13301 to 13400
| Rating | Title |
|---|---|
Jelly Donut Cupcake reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)The recipe says that you should put the jelly on top of the cupcakes right before you put them in the oven and that it will sink down and seal itself up... | |
Skillet Cornbread reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)Tastes just like cornbread! The nice thing about this recipe is that it comes along with a few variations and that you can fry up the extra, jalapenos,... | |
Cheezy Sauce reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)Great nutritional yeast-based cheese sauce. Very low fat too. I like using the leftovers as a veggie dip the next day. | |
Basil-Cilantro Pesto reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)I'm always on the lookout for good pesto recipes that don't use the hated amazingly expensive pine nut. And this recipe does the trick. It uses almonds... | |
Cranberry-Chile Dipping Sauce reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)Deliciously sweet with a nice little bit of heat in it. The only problem is I really don't know what I would want to eat with this stuff... | |
Spiced Yogurt Sauce reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)Good accompaniment to any Indian inspired meal. Plain soy yoghurt is really hard to come by where I am so I substituted Tofutti Sour Supreme (which I... | |
Mushroom Gravy reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)To be smothered on everything you make for dinner tonight. So freakin' good. I love how super chunky it turns out. | |
Marinara Sauce and Variations reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)This is a good example of the reason this cookbook was so good for me when I first got it. It has a lot of really basic recipes that wean those of us who... | |
Mustard Sauce reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)I love this sauce on my veggie meats. I made it the first time to go with the chickpea cutlets, like the book suggests, and have made it a few times since.... | |
Mac Daddy reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)This is the Mac & Cheese you make when you're feeling decadent. The rest of the time I recommend something less time consuming like Fat Free Vegan... | |
Pasta Della California reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)Who knew you were supposed to put avocados in your pasta? Well you totally are. Because it's delicious. | |
Spinach Linguine with Basil-Cilantro Pesto and Artichokes reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)Good use of cilantro in the pesto. I suspect even people who don't like cilantro would like this pesto. It's a 2-1 basil-cilantro ratio and they really... | |
Spaghetti and Beanballs reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)I loved the flavour of the beanballs, but found it hard to get them fried to the right crispiness. They were a little too moist and fell apart easily. | |
Lentils and Rice with Caramelized Onions and Spiced Pita Crisps reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)The stuff that went with the lentils was perfect, like the caramelized onions and the spiced pita crisps, but those are the easy part. The lentils came... | |
Pineapple Cashew Quinoa Stir-Fry reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)Definitely cook the quinoa in the pineapple juice like the authors recommend if you have time. It is so sweet and nutty. Perfect! | |
Leek and Bean Cassoulet with Biscuits reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)I've made this a few times. And even picky eaters who look sideways at vegan food, like my Dad, absolutely loved it. The biscuits that are baked right... | |
Southwestern Corn Pudding reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)I'm a big spicy wimp, but this dish was the first moderately spicy food that I absolutely loved. I think it's the sweetness of the corn that just goes... | |
Acorn Squash, Pear and Adzuki Soup with Sautéd Shiitakes reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)One of my favourite soups. This is sweet, tangy, smokey, all sorts of really delicious flavours. The azuki beans are really the only way to go with this... | |
Smoky Grilled Tempeh reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)I'm still in search of a recipe for tempeh that makes me actually like tempeh. This wasn't it. But the marinade is very tasty would be good with tofu too. | |
Baked BBQ Tofu reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)A good basic staple recipe. I need to try this one with the homemade BBQ from the book though. I bet it would be even better. | |
Grandma Luise's bacon lettuce - A favorite from my childhood reviewed by westerFrom: Delicious Days (reviewed 26th June 2011)So this is how to make bacon bits for the salad! Simple and very lovely. | |
Chickpea Hotpot reviewed by broadbeanFrom: 101 Cookbooks (reviewed 26th June 2011)There's nothing wrong with this recipe - after all, it has several of my favourite things in it - but it is a little on the bland side. I know this is... | |
Grilled Pierogies and Kielbasa reviewed by southerncookerFrom: Food Network (reviewed 26th June 2011)We made these for my daughter and I for supper when we grilled the guys a steak. This was delicious. I mistakenly bought the onion pierogies instead of... | |
Fudgy Salty Peanut Butter Brownies reviewed by southerncookerFrom: The Food Network (reviewed 26th June 2011)My daughter made these for us after seeing Anne Thornton make them on her show Dessert First on the Food Network. They were so good. Sweet and satisfying... | |
Tangerine Baked Tofu reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)This was a very strongly flavoured marinade. I used frozen tofu because I was feeling like a chewier texture, but since it soaked up so much of the marinade... | |
Chile Cornmeal-Crusted Tofu reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)The tofu couldn't possibly be pretty or more perfect! Super crisp, deliciously spicy. You only need to make half of the cornmeal dredge that the recipe... | |
Tamarind Lentils reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)I've made this twice. The first time was amazing, but I used red lentils, which cook a lot faster and a tamarind substitute (yeah, I realise I substituted... | |
Tomato Couscous with Capers reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)Cooking the couscous in the tomato juice from the diced tomatoes is what makes this one really special. And the capers! | |
Chickpea-Quinoa Pilaf reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)This has become one of my go-to dishes when I'm feeling semi-lazy, but still want something healthy. You basically just throw all this stuff in the pot,... | |
Soft Poppy-Seed Polenta reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)Very delicious, very pretty, and very comforting. When you've had your fill of the warm soft stuff you can put the leftovers in a pretty mold just like... | |
Rutabaga Puree reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)Something interesting and pretty tasty to do to turnips and rutabagas! | |
Baby Bok Choy with Crispy Shallots and Sesame Seeds reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)The crispy shallots are what really make this meal. You could put those on everything. This makes a great healthy, lazy day dinner. Just a flash in the... | |
Prospect Park Potato Salad reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)Everything a potato salad should be! | |
Autumn Root Salad with Warm Maple Fig Dressing reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)Because salad is really all about the dressing, this one failed a little for me. It was just a weird flavour combo that I couldn't love. And kind of gloupy... | |
Corn and Edamame Sesame Salad reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)Light, sweet, and refreshing. The dressing is a little too bland though. | |
Caesar Salad with Roasted Garlic Croutons reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)The dressing was a little strong for my taste. It sounds weird, but I would make it waterier next time too. Apparently this can be too creamy...Who knew? | |
Blueberry Corn Pancakes reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)These came out a goopy mess that just refused to become a pancake. I had to throw them out. My friend tried them with the same results, so it can't be... | |
Mushroom and Spinach Strata reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)I've made this twice. It takes a while, but it's so worth it. It's probably the eggiest thing I've been able to make as a vegan. Kind of like magic. | |
Diner Home Fries reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)A breakfast staple. They turn out just the way you want them too. Salty, crispy and delicious. | |
A Hummus Recipe reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)This is definitely a hummus recipe. Very basic, but very good. And so adaptable! | |
Butternut Squash and Pumpkin Seed Rice Paper Rolls reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)These are very pretty and very tasty. I loved the saltiness from the pumpkin seed and anything with squash in it gets extra points. I made these with the... | |
Thai Spring Rolls with Dipping Sauce reviewed by JaymeFrom: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2011)I cut the spice back by at least half for this recipe and my face was still on fire. That's just not my idea of fun...but it could be yours? | |
Asparagus with Cheezey Sauce reviewed by JaymeFrom: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2011)This was the first time I ever ate raw asparagus. And it was so good! A nice garlicy, nutty cheeze sauce plus crisp, fresh asparagus rolled in a little... | |
Heirloom Tomato Gazpacho reviewed by JaymeFrom: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2011)I feel like Gazpacho should have been an easy one for a raw book...it's already raw. But this one failed for me somehow. Trying too hard? I don't know. | |
Arugula with Golden Beets and Walnuts in Orange Miso Dressing reviewed by JaymeFrom: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2011)Salad is really all about the dressing and this was a great dressing...and the beets didn't hurt either. Beets are underused in salads if you ask me. | |
Cheater Baked Beans reviewed by LeekaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)My husband and I really enjoyed these beans. Unfortunately, because I didn't have the required light molasses, I had to use a very strongly flavoured... | |
Chocolate Zucchini Bread reviewed by LeekaFrom: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 25th June 2011)Anything that gets my child to eat zucchini gets a thumbs up from me! She especially enjoyed the chewy crust that formed on the outside of the loaf. ... | |
Chicken Tagine with Olives, Zucchini, and Honey reviewed by kaye16From: Cover & Bake (Best Recipe) (reviewed 25th June 2011)This is a variation on the Chicken Tagine with Olives and Lemon. I happened to have a surplus of zucchini in the house, so chose this option.
The recipe... | |
Linguine with clam sauce reviewed by redjanetFrom: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 25th June 2011)This was simple and straightforward to make and overall I quite liked it. I'd never eaten clams before so I thought I'd give it a go, even if they were... | |
Swiss Chard Sweet Potato Quesadilla reviewed by Queezle_SisterFrom: Animal, Vegetable, Miracle: Our Year of Seasonal Eating (reviewed 25th June 2011)Sweet potatoes cooked with onion, garlic, and spices - thats great. Now pair it with chopped up Swiss chard, and its approaching nirvana. We also added... | |
Salt-and-Pepper Tofu reviewed by LeekaFrom: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 25th June 2011)Crispy, tender strips of seasoned pan-fried tofu. I wasn't sure if I would like the suggested smoked paprika but it added an interesting flavour. I... | |
Cauliflower with a cashew and sesame seed sauce reviewed by BarbaraFrom: Madhur Jaffrey Cookbook (reviewed 25th June 2011)With its use of nuts and seeds in the sauce, I though this would be a good recipe for a vegetarian main course served with rice and a salad or raita. And... | |
Chicken Bouillabaisse reviewed by westerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 25th June 2011)I found this disappointing. It was quite good, but not much more than that - a sunny Mediterranean soup/stew.
The recipe didn't tell what to do with the... | |
Mustard Sauce reviewed by Queezle_SisterFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 25th June 2011)I prepared this sauce to go along with the chickpea cutlets, also from this book.
If you love mustard, and like the tang of capers, then this is for you.... | |
Chickpea Cutlets reviewed by Queezle_SisterFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 25th June 2011)Maybe I did something wrong...
...but for me, this was fine, just not great or awesome.
I was impressed at how nicely the dough came together. A bowl... | |
Cauliflower and Mushroom Potpie with Black Olive Crust reviewed by LeekaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th June 2011)A friend of mine told me that she enjoys this recipe as a side dish without making the crust. My first go round I wanted to make it with the topping even... | |
Arugula mayonnaise with orange and almond reviewed by westerFrom: Eat This Book: Cooking with Global Fresh Flavors (reviewed 24th June 2011)Excellent. A nice touch of orange and a good amount of nutty freshness from the arugula. The almond flavor could have been more pronounced - next time... | |
Orange Mustard Dressing reviewed by Queezle_SisterFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 24th June 2011)What a surprise - this salad dressing turned my kids into salad monsters!
A CSA delivery led me to make a large salad with diverse greens and radishes.... | |
Spinach Strata reviewed by Queezle_SisterFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 24th June 2011)Delicious - and a great way to use 2C of greens and bread that might have seen better days.
I prepared this for dinner, instead of brunch. I used a whole... | |
Chocolate Peppermint Cake reviewed by andrewFrom: Everyday Food (reviewed 24th June 2011)This is a great little cake recipe - it makes a one-layer, fairly dense, rich and chocolatey cake which is not unlike a brownie in texture (or ingredients).... | |
Chocolate-Glazed Peanut Butter Tart reviewed by BethNHFrom: Fine Cooking (reviewed 24th June 2011)Like a giant peanut butter cup!
I made this for my husband who loves peanut butter cups. It has a press-in cookie crust, a layer of peanut butter filling,... | |
Chewy Brownies reviewed by BethNHFrom: Fine Cooking (reviewed 24th June 2011)In my never ending quest for the perfect brownie recipe, I took advantage of the cool weather today to try this recipe.
The recipe uses both unsweetened... | |
Chewy Brownies reviewed by BethNHFrom: Fine Cooking (reviewed 24th June 2011)In my never ending quest for the perfect brownie recipe, I took advantage of the cool weather today to try this recipe.
The recipe uses both unsweetened... | |
Nonna Luna's Rice reviewed by JustLauraFrom: Giada at Home: Family Recipes from Italy and California (reviewed 24th June 2011)This was very easy to make and tastes much better than it looks. You can spice it up and give it a good kick if you want. I will make this again. | |
Confetti Salad in Orange Cucumber Dressing reviewed by JaymeFrom: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 23rd June 2011)Beautifully colourful crispy salad. The dressing was the best part. I've remade this dressing to go with other salads a few times. | |
Cilantro Scallion Bread reviewed by aj12754From: Bon Appetit (reviewed 23rd June 2011)For the past few weeks Soupereasy and I have been experimenting with breads. The Sichuan pepper bread had great flavor, but the dough was hard to work... | |
Creamy Corn Soup reviewed by aj12754From: Cold Soups (reviewed 23rd June 2011)This soup was the least successful part of the Team AJ/Soupereasy chilled soup project, requiring quite a bit of tweaking to be palatable in our view.... | |
Blackberry Soup reviewed by aj12754From: Cold Soups (reviewed 23rd June 2011)This soup was probably the most successful result of our day-long Team AJ/Soupereasy chilled soup project.
We both really enjoyed this spiced soup (blackberries... | |
Clam Broth with Cream reviewed by aj12754From: Cold Soups (reviewed 23rd June 2011)I was surprised at how much I enjoyed this very simple soup. It is just a combination of bottled clam juice and half and half in a 2/1 ratio that is then... | |
Sweet Red Pepper Soup reviewed by aj12754From: Cold Soups (reviewed 23rd June 2011)Soupereasy and I made this soup as part of a day-long project on cold soups.
We found that this soup needed quite a bit of tweaking to appeal to our... | |
Creamy Cucumber Soup reviewed by aj12754From: Cold Soups (reviewed 23rd June 2011)This soup was an exceptionally nice form of culinary consolation after the disappointment of last week's AJ/Soupereasy fougasse project.
This chilled... | |
Spaghetti with Grilled Ratatouille reviewed by sturlingtonFrom: Fine Cooking (reviewed 23rd June 2011)This was pretty good. I ended up pureeing the sauce and my toddler actually ate it. | |
Sausages with caramelized onions and parmesan mash reviewed by redjanetFrom: Every Day (reviewed 23rd June 2011)This was okay, but I wish I'd followed the advice of weaponxgirl in her previous review. I did this according to the recipe, expecting the red onions covered... | |
Cubed aubergine cooked with onions reviewed by BarbaraFrom: Madhur Jaffrey Cookbook (reviewed 23rd June 2011)I love eggplant and am always looking for new recipes, and this is a keeper. It was easy to make and delicious.
Although it calls for salting the eggplant... | |
Broad Bean, Feta Cheese & Smoked Salmon reviewed by moomin_mamaFrom: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 22nd June 2011)Not a combination I would have thought of but it really works. Great version of pea and ham soup for those who don't eat meat or pork, and the salmon can... | |
Potato Pancakes with Apple Sauce / Kartoffelpuffer mit Apfelkompott reviewed by friederikeFrom: Lecker (reviewed 22nd June 2011)Really really delicious! We regularly had potato pancakes when I was a kid (and back then, I didn't like them as much), but all of a sudden I really had... | |
Big and Chewy Chocolate Chip Cookies reviewed by BethNHFrom: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 22nd June 2011)Tastes just like a regular Tollhouse cookie only bigger!
I was looking for a recipe for large chocolate chip cookies like the ones found in bakeries and... | |
Poached Turbot with Shrimp Sauce reviewed by westerFrom: English Food (reviewed 22nd June 2011)I used this as an inspiration rather than following it to the letter. My fish was sand dab, I used some fish stock I still had and cream instead of butter... | |
salted brown butter crispy treats reviewed by maryannthereseFrom: Smitten Kitchen (reviewed 22nd June 2011)These crispy treats are delicious. I think the browned butter and salt add a subtle enhancement to the flavor. Those consuming them, if they weren't in... | |
Chicken w/ Thai basil, chilli and cashews reviewed by broadbeanFrom: Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series) (reviewed 22nd June 2011)YUM! Very quick and tasty, largely storecupboard based. | |
Red Leaf and Red Cabbage Salad with Grilled Tarragon Chicken reviewed by aj12754From: Fine Cooking (reviewed 22nd June 2011)Although I categorized this as a "North American" dish, it had a very French feel to me. The vinaigrette (red wine vinegar, dijon mustard, honey, EVOO,... | |
Broccoli, Apples & Red Onion in Honey Mustard Marinade reviewed by LeekaFrom: The Vegetable Dishes I Can't Live Without (reviewed 22nd June 2011)Tender-crisp broccoli, barely wilted red onion and tart apples, coated with a delicious mustard based dressing. I loved, loved, loved the simplicity and... | |
Stir-fried Beef With Snow Peas and Shiitake reviewed by aj12754From: Fine Cooking (reviewed 22nd June 2011)There was absolutely nothing wrong with this simple stir-fry. But nothing really memorable either. Easy to prep and cook and a good way to use up a lone... | |
Fresh Dill - Basmati Rice with Chard and Chickpeas reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 22nd June 2011)Nom nom nom...more recipes need to use dill! Look no further if you have some dill in your kitchen getting ready to wilt away. | |
Chickpea Cutlets reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 22nd June 2011)Very chewy and moist and super flavourful. Paired with the mustard sauce like the cookbook recommends tastes very gourmet. They also taste great as a burger... | |
Hurry Up Alfredo reviewed by JaymeFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 22nd June 2011)I found this recipe right after I went vegan and never even bothered trying another recipe. It's super simple, throw everything in a blender and pour over... | |
Chocolate Chip Cookies reviewed by JaymeFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 22nd June 2011)My favourite doughy chocolate chip cookie on the planet. I never make these anymore because I can't be trusted not to eat them all myself. | |
Shaved Asparagus Pizza reviewed by lemonadesandwichFrom: Smitten Kitchen (reviewed 21st June 2011)Yum! I forgot the scallions, but it was excellent anyway. A nice change of pace. I can definitely see trying some other cheeses.
I made this with Whole... | |
Lemon-Lime basil Shortbread Cookies reviewed by aj12754From: Bon Appetit (reviewed 21st June 2011)While waiting for our unfortunate fougasse to rise last week, soupereasy and I enjoyed a nice lunch of chilled soup and bruschetta, followed by a little... | |
Paella Vegetariana reviewed by Queezle_SisterFrom: Great Vegetarian Cooking Under Pressure (reviewed 21st June 2011)Surprisingly good, and start-to-finish in about one hour.
Sheer desperation drove me to trying this recipe - a house with guests, all of us back from... | |
Roasted Bell Peppers reviewed by Queezle_SisterFrom: Great Vegetarian Cooking Under Pressure (reviewed 21st June 2011)Not a pressure cooker instruction, but a traditional way to make roasted bell peppers. The instructions are perfect for preparing with a gas stove. No... | |
Mexican Pulled Pork reviewed by andrewFrom: Canadian Living (reviewed 21st June 2011)This is a great recipe, and very convenient - you can fry up the onions and make the sauce and then pop the pork in the slow cooker for 8 hours or so while... | |
Sausage and bean hotpot reviewed by redjanetFrom: The 30-minute Cook (reviewed 20th June 2011)A nice, simple supper of sausages and beans with a bit of a kick in the sauce from harissa paste, Dijon mustard and English mustard. I wasn't sure about... | |
Multigrain Pancakes reviewed by Queezle_SisterFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 20th June 2011)Very good pancakes, indeed! I prepared these for my family and my brother and nephew - and most were eaten without additional sweetener. Very delicate... | |
Meatloaf reviewed by redjanetFrom: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 20th June 2011)I was really excited about getting the Pioneer Woman book and this was the first (and so far, only) recipe I tried. Unfortunately I found this to be very... | |
Rhubarb Lentil Sweet Potato Stew reviewed by kfranzettaFrom: My New Roots (reviewed 20th June 2011)This dish has an unusual combination of ingredients, and I was a little worried about how it would turn out. In the end, it was fine, but not amazing.... | |
Giant Chipotle White Beans reviewed by kfranzettaFrom: 101 Cookbooks (reviewed 20th June 2011)This recipe was delicious and very flavorful! I made a few modifications, which all worked very well. First, I used Rancho Gordo's Christmas Lima beans... | |
Sassy Cake reviewed by kathismsFrom: CakeLove: How to Bake Cakes from Scratch (reviewed 20th June 2011)Absolutely delicious and worth the work. I would skip the frosting and just make this as a pound cake next time. There is a real kick to the cake that... | |
Strawberry Summer Cake reviewed by lemonadesandwichFrom: Smitten Kitchen (reviewed 20th June 2011)Really easy and very tasty! I'm sure I will be making this again during this great strawberry season. | |
A Hummus Recipe reviewed by Queezle_SisterFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 20th June 2011)Delicious! I started with dried garbanzo beans, and prepared a batch for a small party. It was a bit mild, so I increased the garlic, cumin, and salt... |