Recipes

A list of all recipe reviews on Cookbooker.

Found 21059 results. Displaying results 17501 to 17600

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Rating	Title
	Seaweed Topping reviewed by The Ducks Guts From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010) Too salty, but that could be the brand of soy sauce I used. read more »
	Stewed Konbu reviewed by The Ducks Guts From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010) I halve the sugar as otherwise it is very sweet. Also, half the recipe makes enough for 3 servings. read more »
	Rice Gelato reviewed by The Ducks Guts From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010) This is a good recipe, but as written in the book, you must let it soften a bit before serving. I use 3 whole eggs instead of the 5 egg yolks, and for... read more »
	Vietnamese Coffee Ice Cream reviewed by The Ducks Guts From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010) A great hit with the only person who took milk in her coffee. Fun to make. read more »
	Butterscotch Pecan Ice Cream reviewed by The Ducks Guts From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010) Definately one to remake, but perhaps with a little less brown sugar. read more »
	Cheesecake Ice Cream reviewed by The Ducks Guts From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010) Everybody liked this one. The mixture was too thick for my Sunbeam ice-cream maker to churn, so next time I will try substituting the half and half with... read more »
	Roasted Banana Ice Cream reviewed by The Ducks Guts From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010) Good, but not as good as I expected. The recipe doesn't specify what type of banana (probably a good thing as I only know two) but perhaps he was using... read more »
	Oriental Pickled Vegetables reviewed by The Ducks Guts From: Digby Law's Pickle & Chutney Cookbook (reviewed 4th May 2010) No matter how tempting, do NOT cook the vegetables. Just follow the recipe (note to self). Very good family pickles. read more »
	Cream Cheese Slice reviewed by The Ducks Guts From: Recipes From World Vision (reviewed 4th May 2010) Good and freezes well. read more »
	Festive Fruit Cake reviewed by The Ducks Guts From: Recipes From World Vision (reviewed 4th May 2010) Very good recipe - this is the glace fruit type of fruitcake, with minimal flour. read more »
	Tuna Casserole reviewed by The Ducks Guts From: Recipes From World Vision (reviewed 4th May 2010) Listed as "Australasian", but it can't be really. This recipe must have kept students and first-time-away-from-home alive for years all over the planet.... read more »
	Rosemary Chicken Casserole reviewed by The Ducks Guts From: Iris Country Fare (reviewed 4th May 2010) Contributor: Geoff Janz. Very good family recipe. I don't like drumsticks, so a couple of breasts get thrown in as well. Reheats well. read more »
	Rhubarb Cake reviewed by The Ducks Guts From: Iris Country Fare (reviewed 4th May 2010) Very good robust cake. Good for picnics. The "1 carton" of sour cream is 300 ml. read more »
	Spring Green Pasta reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 3rd May 2010) This is the first recipe I made that uses her Low-Fat Blend. The pasta was good but not great. It could use a little cheese or something. I would make... read more »
	Spicy Tomato and Blue Cheese Soup reviewed by JustLaura From: Leite's Culinaria (reviewed 3rd May 2010) Loved this soup! Wonderful flavor - great heat. I made with 1/2 & 1/2 instead of heavy cream and it was just fine. I'm sure it is better with the... read more »
	Pumpkin Pancakes reviewed by Leeka From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 3rd May 2010) I enjoyed these pancakes much more than the perfect pancake recipe from the same book. They have quite a strong flavour from the spices (cinnamon, ginger... read more »
	Semolina Pudding with Blueberries reviewed by sturlington From: Small-Batch Baking (reviewed 3rd May 2010) Requires quite a bit more cooking time than called for in the recipe. I thought the end result was good, if a trifle undercooked, though my kid only ate... read more »
	Rosemary Focaccia reviewed by sturlington From: Italian Classics (Best Recipe) (reviewed 3rd May 2010) A decent focaccia and an easy recipe, with the kneading done in the food processor. The recipe calls for a potato, which I thought was a little strange,... read more »
	Tomato bisque reviewed by sturlington From: Chefs of the Triangle: Their Lives, Recipes and Restaurants (reviewed 3rd May 2010) Great recipe. Takes some time, but very easy. This one was a hit with everyone in the family. From Il Palio Ristorante in Chapel Hill, NC. read more »
	Israeli Couscous with Pistachios and Apricots reviewed by dc_occ From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 3rd May 2010) This is a great salad or side dish. It's in the "Mix and Match" category of the cookbook, meaning it would make a great main dish if served with a veggie... read more »
	Pea Risotto reviewed by kcookie From: How to Eat: The Pleasures and Principles of Good Food (reviewed 2nd May 2010) Nigella's pea risotto recipe is a really flexible. It is quick and cheap to make, you can make it as is or add what you like. I add mint and garlic to... read more »
	tahini sauce reviewed by kcookie From: Fresh at Home (reviewed 2nd May 2010) Tahini sauce is easy to make. It is a great sauce for steam vegetables and brown rice. You feel healthy eating it. read more »
	Boston cream cupcakes reviewed by kcookie From: Chocolate and Vanilla (reviewed 2nd May 2010) This was very good. The balance of light vanilla cake/chocolate glaze/ thick custard is really nice. read more »
	Chipotle Chicken Cheesesteaks reviewed by southerncooker From: Cooking Light (reviewed 2nd May 2010) We liked this one but thought it would be better with some mushrooms. We didn't use the red bell pepper since they were $2 each and my son doesn't like... read more »
	Twice the Rice Casserole reviewed by JustLaura From: The New Basics Cookbook (reviewed 2nd May 2010) A great rice dish with great variety of ingredients and flavors - wild rice, brown rice, currants, pine nuts, and orange zest - something for everyone.... read more »
	Baked Vegetables with an Aubergine Sauce reviewed by friederike From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 2nd May 2010) Extremely tasty! Full of flavour and very delicious! I had some issues with the preparation, however. First of all: take your time. Making the aubergine... read more »
	Sausage, Pepper, and Onion Stromboli reviewed by beckca03 From: Rachael Ray: Just In Time (reviewed 2nd May 2010)
	Sausageand Rigatoni Fake-Bake reviewed by beckca03 From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)
	Sliced Grilled Lime-Cilantro Chicken Sammies with Pico-Guac reviewed by beckca03 From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)
	Black Bean Chili reviewed by beckca03 From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)
	Corm and Salsa Tortilla Soup reviewed by beckca03 From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)
	Tilapia Sammies with Citrus Honey Slaw reviewed by beckca03 From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)
	Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous reviewed by beckca03 From: Rachael Ray: Just In Time (reviewed 2nd May 2010)
	Caesar-ish Salad and Fried Ravioli reviewed by beckca03 From: Rachael Ray: Just In Time (reviewed 2nd May 2010)
	Lamb Patties on Fattoush Salad reviewed by beckca03 From: Rachael Ray: Just In Time (reviewed 2nd May 2010)
	Spicy Sausage, Chicken, and Bean Pot reviewed by beckca03 From: Rachael Ray: Just In Time (reviewed 2nd May 2010)
	Double Bumpling Chicken Stoup reviewed by beckca03 From: Rachael Ray: Just In Time (reviewed 2nd May 2010)
	Besciamella reviewed by beckca03 From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd May 2010)
	Basic Tomato Sauce reviewed by beckca03 From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd May 2010)
	Eggplant Parmigiana reviewed by beckca03 From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd May 2010)
	Baked Ziti reviewed by beckca03 From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd May 2010)
	Fastest-Ever Cinnamon Buns reviewed by aj12754 From: Fine Cooking (reviewed 2nd May 2010) The name is not at all misleading ... these are very fast to put together and very delicious. The dough is particularly easy to pull together. Cooking... read more »
	Apple Spice Cake reviewed by JustLaura From: The New Basics Cookbook (reviewed 2nd May 2010) I made this for some friends for their birthdays. I used a bundt pan, which worked well. Even though there are a lot of ingredients it comes together quickly.... read more »
	Jethro tart reviewed by wester From: Happy Days with the Naked Chef (reviewed 2nd May 2010) It's a while ago I made this. I remember that while it was nice, it was hard to bake to just the right consistency. read more »
	Roasted parsnips reviewed by wester From: Happy Days with the Naked Chef (reviewed 2nd May 2010) Great. Sweet, sticky, very tasty. read more »
	Thick mustard dressing reviewed by wester From: Happy Days with the Naked Chef (reviewed 2nd May 2010) This does make a nice thick dressing. read more »
	Caramelized Onions, Gorgonzola, & Rosemary reviewed by wester From: Pasta, Pizza and Calzone (reviewed 2nd May 2010) So I bastardized this recipe by using Danish Blue cheese, and adding it to pasta instead of pizza. It was still very good, although I can see the original... read more »
	Flan d'Arancia reviewed by adeshazo From: Sephardic Flavors: Jewish Cooking of the Mediterranean (reviewed 1st May 2010) I love this dessert! It's great after a heavy meal or eating on a warm day. I've made it a few times and I've learned: -It works amazingly with tangerines -The... read more »
	Lamb Kifta Tagine with Eggs reviewed by bunyip From: Arabesque: Modern Middle Eastern Food (reviewed 1st May 2010) Hearty and quite impressive looking. You've got to have the right dish to cook it in (because you're serving from it too). I don't have a tagine, but my... read more »
	Garlic Yorkshire Pudding reviewed by bunyip From: Arabesque: Modern Middle Eastern Food (reviewed 1st May 2010) No trouble to add the garlic paste to the batter, and the result has a definite zing! read more »
	Barley with Parmesan reviewed by bunyip From: Stephanie Alexander's Kitchen Garden Companion (reviewed 1st May 2010) Good with slow-cooked lamb. Adapted from a recipe using farro, which as Stephanie says is hard to get (and, I might add, ridiculously expensive when you... read more »
	Cauliflower and Blue Cheese reviewed by bunyip From: Stephanie Alexander's Kitchen Garden Companion (reviewed 1st May 2010) Easier to make than regular cauliflower cheese, if you've got the soft blue cheese. Quite rich, it does as a lunch dish on its own. Yummie, yummie! read more »
	Party Pies reviewed by bunyip From: Beef: And Other Bovine Matters (reviewed 1st May 2010) Here's as good a recipe as any for classic Oz meat pie filling. I just use butter shortcrust for the cases though - where am I going to get beef dripping... read more »
	Aunty Mary's Crusted Slow-Cooked Pie reviewed by bunyip From: Beef: And Other Bovine Matters (reviewed 1st May 2010) The addition of potatoes, two hours into the three hours cooking time of the filling, helps thicken the sauce. The given quantity of 2kg meat gets you... read more »
	Salsa Fresca reviewed by The Ducks Guts From: Tacos (reviewed 1st May 2010) Very good. I substituted spring onions for the red onion and it worked. read more »
	Red Chile Sauce reviewed by The Ducks Guts From: Tacos (reviewed 1st May 2010) Wonderful and fresh. I simmered the sauce down to 1 cup to make a thicker sauce (for nachos), which took about 15 to 20 minutes as I had used ordinary... read more »
	Touch of Grace biscuits reviewed by kellymcc From: Cookwise: The Secrets of Cooking Revealed (reviewed 1st May 2010) Mine just never seemed to be pulling together but I persevered and ended up getting them in the pan. They were amazing. Next time, I just need to not be... read more »
	Roasted shrimp with Orzo reviewed by kellymcc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 1st May 2010) This wasn't our favorite. I added some heat, extra lemon juice and a bit of vinegar to even it out but it still just felt to be missing something. Likely... read more »
	Monkfish Braised with Cherry Tomatoes and Basil reviewed by kellymcc From: All About Braising: The Art of Uncomplicated Cooking (reviewed 1st May 2010) I found this recipe incredibly easy. While it might not have been the most spectacular thing I've ever made - I found it extremely enjoyable and great... read more »
	Meatballs with Pappardelle reviewed by kellymcc From: Ad Hoc at Home (reviewed 1st May 2010) I have to admit - I cheated. I had my butcher grind the meats together for me. On top of that I used a Marcella Hazan recipe for a very simple tomato sauce.... read more »
	Chopped Liver reviewed by KimberlyB From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 30th April 2010) I've never had chopped liver before but I thought this was excellent. I loved the flavor that the chicken fat gives this dish. Every ingredient really... read more »
	Ice Cream Sodas reviewed by KimberlyB From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 30th April 2010) This was fun to make and a delight for my guests. Everyone had such a great time reminiscing about the last time they had an ice cream soda and picking... read more »
	Apple Crostata reviewed by KimberlyB From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 30th April 2010) This is a great recipe. The crust is perfect and the filling is not overly sweet. Overall a very satisfying way to end a meal. The second time I made... read more »
	Vanilla Slice reviewed by digifish_books From: Modern Classics: Book 2 (Morrow Cookbooks) (reviewed 30th April 2010) A classic Australasian 'mille-feuille' consisting of fresh vanilla cream custard set between two layers of cooked puff pastry. This recipe requires a little... read more »
	Basic Butter Cake reviewed by digifish_books From: Classic Cakes (reviewed 30th April 2010) A simple, plain, vanilla cake which is moist and buttery. (Last made on Apr 14, 2010). read more »
	Roasted Tomato and Parmesan Tart reviewed by friederike From: BBC Good Food (reviewed 30th April 2010) We didn't follow the recipe to the letter. We made it with the shortcrust pastry from Gary Rhodes' New Classics instead of the block puff pastry - don't.... read more »
	Shortcrust Pastry reviewed by friederike From: Gary Rhodes New Classics (reviewed 30th April 2010) What a disaster! The dough was already too moist when I had mixed flour and butter (though I substituted half of the butter for lard - I don't believe... read more »
	smoked cod and cannellini reviewed by weaponxgirl From: Nigella Express: Good Food, Fast (reviewed 30th April 2010) I have mixed feelings about this dish, my boyf loved it wheres i thought it was a bit bland. If like my man you like subtle comforting food, you`ll love... read more »
	Brandy Snaps reviewed by friederike From: Gary Rhodes New Classics (reviewed 30th April 2010) Nice! I've never had Brandy Snaps before so I couldn't tell if these are the way they are supposed to be, but my family liked them. Not knowing, I made... read more »
	Fresh Ginger Cake reviewed by andrew From: Ready for Dessert: My Best Recipes (reviewed 29th April 2010) I have a weak spot for ginger cakes of all sorts and this recipe finds that weak spot and blasts a hole in it wide enough to drive a... well you know what... read more »
	Tomato Sauce with Onion and Butter reviewed by cookienani From: Essentials of Classic Italian Cooking (reviewed 29th April 2010) DIVINE! And oh so simple!! Yes, there are more elaborate ways to go about a pasta sauce: tomato paste, wine, etc etc. But as it turns out I've been... read more »
	Raisin Pecan Bread reviewed by cookienani From: The Bread Bible (reviewed 29th April 2010) I've made this bread at least half a dozen times now. I really should branch out to the other fruit/nut breads here, but I just crave this one. Great... read more »
	Golden Stock reviewed by southerncooker From: Passionate Vegetarian (reviewed 29th April 2010) My daughter make this Golden Stock to go in the Pumpkin Tomato Bisque page 181. It's great for other soups as well. read more »
	Pumpkin Tomato Bisque reviewed by southerncooker From: Passionate Vegetarian (reviewed 29th April 2010) My daughter made this one for us. I didn't think I'd like pumpkin and tomato but this was fabulous. I'd eat it again anytime. She also make the Golden... read more »
	Norma and Powell's Glorious Garlic Sauce and Walnut Sauce for Broccoli reviewed by southerncooker From: Passionate Vegetarian (reviewed 29th April 2010) My daughter really liked this one but I didn't care for it that much. It was easy to make and made with olive oil, butter, garlic and walnuts. For some... read more »
	Punjabi Village-Style Flat Whole Wheat Flaky Breads reviewed by southerncooker From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 29th April 2010) This one takes only 4 ingredients and is simple to make. It's great with Indian dishes including Village Style Carrots with Potatoes and Peas, also from... read more »
	Village Style Carrots with Potatoes and Peas reviewed by southerncooker From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 29th April 2010) My daughter Sarita made this one for us along with Punjabi Village-Style Flat Whole Wheat Flaky Breads also from this book. Both recipes were great and... read more »
	Spicy Chicken Broth with Tortillas, Avocado and Lime reviewed by southerncooker From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 29th April 2010) We thought this one was delicious. It's spicy from jalepeno but the avocado helps cool that. read more »
	Turkey Burgers with Horseradish and Cheddar Cheese reviewed by southerncooker From: Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals (reviewed 29th April 2010) We really liked these. I was skeptical at first about using some whole berry cranberry sauce on this but it turned out very tasty. The only complaint I... read more »
	Italian Tuna Casserole reviewed by southerncooker From: Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals (reviewed 29th April 2010) We liked this but thought it needed more seasoning, so we added some garlic herb and tomatoes. Much better that way. read more »
	Profiteroles reviewed by JustLaura From: The Summer Book (reviewed 29th April 2010) I made these with my daughter and they turned out beautiful and tasted wonderful. I would make these again. read more »
	Triple-Lemon Layer Cake reviewed by JustLaura From: Fine Cooking (reviewed 29th April 2010) Lemon three ways!! This cake is outstanding! I have made it three different times for special occasions and it is always a hit! It takes time to make but... read more »
	Triple-Lemon Layer Cake reviewed by JustLaura From: Fine Cooking (reviewed 29th April 2010) Lemon three ways!! This cake is outstanding! I have made three different times for special occasions and it is always a hit! It takes time but is very... read more »
	Pork Tenderloin with Chanterelles reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 29th April 2010) This is my go to recipe for pork tenderloin. The mushrooms are delicious but we most often make just the tenderloin. Just put the rub on the tenderloin,... read more »
	Tilapia with Scallions and Black Bean Sauce reviewed by aj12754 From: Fine Cooking (reviewed 28th April 2010) The main virtue of this dish is the speed with which it comes together. It is tasty with strong Asian flavors. Maybe too strong. http://www.finecooking.com/recipes/tilapia-scallions-black-bean-sauce.aspx read more »
	Spicy Hot Pot with Noodles reviewed by JustLaura From: Everyday With Rachael Ray (reviewed 28th April 2010) I tried this recipe after reading Southerncookers review. And all I have to say is AWESOME! I made it to the recipe except after I had added the Sesame... read more »
	Family Style Fajitas reviewed by JustLaura From: Savory Spice Shop (reviewed 28th April 2010) We used to buy our fajita's from the local meat market and cook them up at home. Now we use Savory Spice Shop's Fajita spice blend and make them at home.... read more »
	Vanilla Granola reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 28th April 2010) Making this and eating this were both wonderful. The aroma in the kitchen (and the entire house) was cinnamony vanillay goodness! I made this to send to... read more »
	Chocolate Chip Cookies reviewed by andrew From: Ready for Dessert: My Best Recipes (reviewed 28th April 2010) If you like nuts in your cookies, these are the chocolate chip cookies for you. They are quite nutty - he recommends 2 cups worth (I used walnuts and pecans),... read more »
	Crispy Braised Chicken Thighs with Olives, Lemon, and Fennel reviewed by annawees From: Ad Hoc at Home (reviewed 28th April 2010) I made this for my graduation dinner and it went over really well. The flavors pair with each other really well and everyone really enjoyed it. When I... read more »
	Banana Bread reviewed by BeckyL From: Pioneer Woman Cooks (reviewed 28th April 2010) I've been having high altitude issues with my usual banana bread recipe and decided to try something different. Ree's recipe (her mom's actually) has sour... read more »
	Zucchine scapece (Fried courgette and mint salad) reviewed by wester From: Eat Your Greens (Network Books) (reviewed 28th April 2010) Nice zucchini salad, Italian style. read more »
	The Chopped Salad Family Version reviewed by BeckyL From: JamieOliver.com (reviewed 28th April 2010) Summer is soon arriving and this is one my favorite recipes for salad. I use it as a guide for making my own versions, but the dressing is always the same. read more »
	Chocolate Decadence reviewed by southerncooker From: Cooking Light Annual Recipes 2004 (reviewed 28th April 2010) If you're a chocolate lover but trying to eat healthier then this is the dessert for you. Once you dig in you get a fudgy burst of flavor. Yummy read more »
	Roasted Chili Spiced Edamame reviewed by southerncooker From: Cooking Light Annual Recipes 2004 (reviewed 28th April 2010) This makes a great healthy snack. Filled with flavor punch from the chili. Great with a nice cold drink. read more »
	Potatos Bravas reviewed by southerncooker From: Cooking Light Annual Recipes 2004 (reviewed 28th April 2010) I made these to go with the Border Shrimp on the same page and they went great together. The potatoes would be great with other meals as well. They are... read more »
	Border Style Shrimp reviewed by southerncooker From: Cooking Light Annual Recipes 2004 (reviewed 28th April 2010) I made this for my husbands birthday one year and we all loved it. I plan to make it again soon. This dish is filled with wonderful flavors and just the... read more »
	Hamburger Stroganoff reviewed by southerncooker From: Family and Friends Cookbook: From Casserole Comforts to Champagne Wishes, 50 Menus, Meal Plans and 200 (reviewed 28th April 2010) This is very tasty and easy to make. Great familiar flavors with a healthy twist. read more »
	Orange vinaigrette reviewed by wester From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 28th April 2010) Different and good, tart with just a hint of orange. read more »
	Arugula salad with orange vinaigrette reviewed by wester From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 28th April 2010) Lovely salad, good balance of sweet, bitter and acidic, fragrant, with a nice hint of orange. read more »

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Recipes

Seaweed Topping reviewed by The Ducks Guts

From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010)

Stewed Konbu reviewed by The Ducks Guts

From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010)

Rice Gelato reviewed by The Ducks Guts

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010)

Vietnamese Coffee Ice Cream reviewed by The Ducks Guts

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010)

Butterscotch Pecan Ice Cream reviewed by The Ducks Guts

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010)

Cheesecake Ice Cream reviewed by The Ducks Guts

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010)

Roasted Banana Ice Cream reviewed by The Ducks Guts

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010)

Oriental Pickled Vegetables reviewed by The Ducks Guts

From: Digby Law's Pickle & Chutney Cookbook (reviewed 4th May 2010)

Cream Cheese Slice reviewed by The Ducks Guts

From: Recipes From World Vision (reviewed 4th May 2010)

Festive Fruit Cake reviewed by The Ducks Guts

From: Recipes From World Vision (reviewed 4th May 2010)

Tuna Casserole reviewed by The Ducks Guts

From: Recipes From World Vision (reviewed 4th May 2010)

Rosemary Chicken Casserole reviewed by The Ducks Guts

From: Iris Country Fare (reviewed 4th May 2010)

Rhubarb Cake reviewed by The Ducks Guts

From: Iris Country Fare (reviewed 4th May 2010)

Spring Green Pasta reviewed by JustLaura

From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 3rd May 2010)

Spicy Tomato and Blue Cheese Soup reviewed by JustLaura

From: Leite's Culinaria (reviewed 3rd May 2010)

Pumpkin Pancakes reviewed by Leeka

From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 3rd May 2010)

Semolina Pudding with Blueberries reviewed by sturlington

From: Small-Batch Baking (reviewed 3rd May 2010)

Rosemary Focaccia reviewed by sturlington

From: Italian Classics (Best Recipe) (reviewed 3rd May 2010)

Tomato bisque reviewed by sturlington

From: Chefs of the Triangle: Their Lives, Recipes and Restaurants (reviewed 3rd May 2010)

Israeli Couscous with Pistachios and Apricots reviewed by dc_occ

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 3rd May 2010)

Pea Risotto reviewed by kcookie

From: How to Eat: The Pleasures and Principles of Good Food (reviewed 2nd May 2010)

tahini sauce reviewed by kcookie

From: Fresh at Home (reviewed 2nd May 2010)

Boston cream cupcakes reviewed by kcookie

From: Chocolate and Vanilla (reviewed 2nd May 2010)

Chipotle Chicken Cheesesteaks reviewed by southerncooker

From: Cooking Light (reviewed 2nd May 2010)

Twice the Rice Casserole reviewed by JustLaura

From: The New Basics Cookbook (reviewed 2nd May 2010)

Baked Vegetables with an Aubergine Sauce reviewed by friederike

From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 2nd May 2010)

Sausage, Pepper, and Onion Stromboli reviewed by beckca03

From: Rachael Ray: Just In Time (reviewed 2nd May 2010)

Sausageand Rigatoni Fake-Bake reviewed by beckca03

From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)

Sliced Grilled Lime-Cilantro Chicken Sammies with Pico-Guac reviewed by beckca03

From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)

Black Bean Chili reviewed by beckca03

From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)

Corm and Salsa Tortilla Soup reviewed by beckca03

From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)

Tilapia Sammies with Citrus Honey Slaw reviewed by beckca03

From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)

Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous reviewed by beckca03

From: Rachael Ray: Just In Time (reviewed 2nd May 2010)

Caesar-ish Salad and Fried Ravioli reviewed by beckca03

From: Rachael Ray: Just In Time (reviewed 2nd May 2010)

Lamb Patties on Fattoush Salad reviewed by beckca03

From: Rachael Ray: Just In Time (reviewed 2nd May 2010)

Spicy Sausage, Chicken, and Bean Pot reviewed by beckca03

From: Rachael Ray: Just In Time (reviewed 2nd May 2010)

Double Bumpling Chicken Stoup reviewed by beckca03

From: Rachael Ray: Just In Time (reviewed 2nd May 2010)

Besciamella reviewed by beckca03

From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd May 2010)

Basic Tomato Sauce reviewed by beckca03

From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd May 2010)