Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 18201 to 18300

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Rating	Title
	Cream Cheese Filling reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I made the cream cheese filling as a filling for Danish. It is easy to make and very tasty. I preferred the Danish I made with this filling over the... read more »
	Jerry Traunfeld's Tarragon Chicken Breasts with Buttery Leeks reviewed by vwgordon From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010) Another fast and flavorful meal that has the veg built right in. I like to add a bit of vermouth to the broth to give it an extra kick of flavor. read more »
	Flash Chicken Saute with Cider and Almonds reviewed by vwgordon From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010) This was just ok. The cider never sweetened up as it reduced for me so the whole affair was rather tart and lacked a depth of flavor. Maybe a better quality... read more »
	Refried Beans with Cinnamon and Clove reviewed by vwgordon From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010) I love this recipe. So good, so easy. I often make it as a main course with brown rice, some fresh avocado sliced over the top and sour cream and or grated... read more »
	Butternut Squash Gratin with Onions and Sage reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) I think that this one may become a family favorite at Thanksgiving. It's very very tasty. I usually skip the parsley (I'm not a fan of parsley) and the... read more »
	White Bean Salad with Fragrant Garlic and Rosemary reviewed by vwgordon From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010) I love this dish for quick and easy light lunch. I ate this almost every day for weeks. I often skip the greens and the bread crumbs, but not the cheese. read more »
	Potato and Leek Gratin reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a lovely, hearty gratin. It's definitely "heavy" so I prefer to make it with a nice light vegetable side dish. read more »
	Coriander Orange Scented Red Lentil Soup reviewed by vwgordon From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010) This is my favorite lentil soup recipe now. The ginger, double dose of coriander and orange give it a surprising and fresh flavor without a lot of extra... read more »
	Winter Squash Soup with Fried Sage Leaves reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a delicious way to eat squash. The recipe turned out well, but cutting the squash in half and roasting it was a big pain. Actually, it was the... read more »
	Saute Chicken Cutlets with Piccata Sauce reviewed by vwgordon From: The Best Light Recipe (reviewed 12th April 2010) Very nice easy go-to sauce for chicken. Tangy and simple read more »
	Susan's Sticky Bun Slurry reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I made this slurry for the Sticky Buns and it was very good. It was very easy to make. It seemed a bit thicker than the other slurries, so I added a... read more »
	Parsnip Soup with Ginger and Parsnip "Croutons" reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) I love this soup! Usually, I make it just as instructed and it comes out really well. Oftentimes though, I'll fudge a bit and skip the "croutons" since... read more »
	Honey Almond Slurry reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I made this slurry for the Sticky Buns and it was very good. It was my 2nd favorite tasting slurry before baking. It was very easy to make. I cut... read more »
	Leek and Potato Soup reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This soup is sinfully easy to make. It's very tasty and hearty even though you don't even need stock. I think that's the real beauty of this soup! No... read more »
	Creamy Caramel Slurry reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I made this slurry for the Sticky Buns and it was very good. It was my favorite tasting slurry before baking. It was very easy to make. I cut the recipe... read more »
	Sticky Buns reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) The sticky bun recipe is pretty simple to put together. The dough is so easy to work out and it smells great. I almost just want to eat it as is. I... read more »
	Quinoa Salad with Mangoes and Curry Dressing reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This one is a BIG favorite of mine. I usually bring it to potlucks and picnics. I always get a lot of compliments with this one. Sometimes I make 1.5x... read more »
	Phunky Pho reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 12th April 2010) I thought this was very good. The instructions in the recipe were a bit hard to figure out but between my daughter and I we finally got it. We opted for... read more »
	Persimmon and Hazelnut Salad with Hazelnut Vinaigrette reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) I made this for my in-laws the first time they came over for dinner. It's a lovely fall/winter salad. The persimmons steal the show and anytime you put... read more »
	Crab Salad Roll reviewed by southerncooker From: The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes (reviewed 12th April 2010) This one was ok but not something I think I'd like to make again. The filling kept falling out of each end of the wrap and the flavor was just ok, nothing... read more »
	Picnic Potato Salad with Marjoram and PIckled Onions reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a wonderful picnic-safe potato salad recipe. It's really yummy! The only problem I had with it is that the next day a lot of liquid pooled at... read more »
	Hot Cross Buns reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I made this recipe for Easter as well. Everyone in the family loves Hot Cross Buns, so I couldn’t wait to try this recipe. Having made Panettone before,... read more »
	Crusty Cheese Bread reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) This bread is so good. I made it with mozzarella cheese. Not quiet as dramatic as the yellow of cheddar when it was sliced but the flavor is fantastic.... read more »
	Beets with Lemon, Cilantro, and Mint reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) A tasty way to eat beets. read more »
	Black Bean-Smoked Chile Dip reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is the first recipe I made from this book. It's really quite good and can be used in burritos in addition to being a dip. read more »
	Spicy Peanut Dip reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) Oh my gosh... this recipe!!! It's very easy - you just dump a bunch of things into a food processor and mix. What comes out is a wonderful dip that tastes... read more »
	Spicy Peanut Dip reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) Oh my gosh... this recipe!!! It's very easy - you just dump a bunch of things into a food processor and mix. What comes out is a wonderful dip that tastes... read more »
	Danish Pastry reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I don’t think I have ever really had good Danish before. Not many bakeries really make Danish and if they do, they usually aren’t my top choice. ... read more »
	Mustard-Roasted Potatoes reviewed by Monkey Rose From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 12th April 2010) This is a DELICIOUS way to make potatoes. We often have it as a side to salmon. read more »
	Stewed Lentils and Tomatoes reviewed by Monkey Rose From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 12th April 2010) This is a very tasty and pretty easy recipe (my husband will even make it on his own - that's how easy it is!). It's a nice warm dish and we usually make... read more »
	Calzone reviewed by Monkey Rose From: Moosewood Cookbook (reviewed 12th April 2010) This comes out very well. I find that there's usually a little too much filling (or too little dough) to make 6. And although she calls for lots of black... read more »
	Crusty Cheese Bread reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I made this bread for Easter Sunday. It goes very well with hors d'oeuvres. We put this bread out with some nice cheeses and charcuterie and it was... read more »
	Samosas reviewed by Monkey Rose From: Moosewood Cookbook (reviewed 12th April 2010) I love this recipe. Don't expect them to turn out like the ones you get in a restaurant, but they're tasty in their own right. I've made this MANY... read more »
	Beets with Mint and Yogurt reviewed by Monkey Rose From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th April 2010) This is a delicious recipe! I'm a little partial because I love beets. read more »
	Soft Polenta Mixed with Cheese and Butter reviewed by Monkey Rose From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th April 2010) This method of cooking polenta works very well. I've had better results than when I have tried other methods. Never the less, cooking polenta is almost... read more »
	Nigerian Red Kidney Bean Stew with a Peanut Sauce reviewed by Monkey Rose From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th April 2010) This is a delicious and easy recipe. The directions for canned beans are a little bit vague, but I've managed to make it work by estimating the amount... read more »
	Eggplant Mezzaluna Ravioli reviewed by NSane From: Everyday Pasta (reviewed 12th April 2010) 3 – Pretty good, but not so amazing that I would make it again. Husband says 2.5 if that were an option. This was an okay dish. I love using won ton... read more »
	Lemon Ricotta Cookies with Lemon Glaze reviewed by NSane From: Giada's Kitchen: New Italian Favorites (reviewed 12th April 2010) 5 - Amazing, can't wait to make this again. This is a fantastic recipe. It produces a cookie that is fluffy and sort of cakey. The glaze on the top... read more »
	Crab Rolls with Lemon Aioli reviewed by aj12754 From: Food and Wine (reviewed 12th April 2010) The five star rating applies to both the fresh flavor and fast prep. I used the lump crab meat available from Costco and it was excellent. Added to some... read more »
	Chicken Bacon Roulades reviewed by Sjauron From: Simply Recipes (reviewed 11th April 2010)
	Berry Cream Muffins reviewed by hisvictoria From: The Taste of Home Baking Book (reviewed 11th April 2010) I bought a bag of frozen mixed berries to use for this recipe. The muffins were just okay... I have never made them again. They just did not seem very... read more »
	Raspberry Cheese Coffee Cake reviewed by hisvictoria From: The Taste of Home Baking Book (reviewed 11th April 2010) Substitutions: I used vanilla extract rather than almond (personal preference). Instead of buying raspberry jam I use Torani Raspberry Puree. Note: Do... read more »
	Eggplant Parmesan Recipe reviewed by Sjauron From: Simply Recipes (reviewed 11th April 2010)
	Cherry Chocolate Marble Cake reviewed by hisvictoria From: The Taste of Home Baking Book (reviewed 11th April 2010) I love the texture of this cake, so much that I am considering it for my wedding cake. It also has a nice presentation; when you slice into it there is... read more »
	Heavenly White Chocolate Cake reviewed by hisvictoria From: The Taste of Home Baking Book (reviewed 11th April 2010) The first time I made this recipe I followed ingredients as listed. I had a very difficult time trying to figure out how to make the chocolate curls, but... read more »
	Chocolate Chip Cookie Bars reviewed by hisvictoria From: The Taste of Home Baking Book (reviewed 11th April 2010) I made this exactly as printed in the book. They are actually very good. I think I like them so much because they stay thick where-as some cookie recipes... read more »
	Marbled Chocolate Cheesecake Bars reviewed by hisvictoria From: The Taste of Home Baking Book (reviewed 11th April 2010) I wrote "really yummie!" in my book...haha Substitutions: when I can find them I use Hershy's dark chocolate raspberry creme filled chips in the cream... read more »
	Raspberry Custard Tart reviewed by hisvictoria From: The Taste of Home Cookbook (reviewed 11th April 2010) I'm willing to say that it's possible something went wrong in the course of making this recipe... but I never figured out what and it was bad enough that... read more »
	Chocolate Chip Banana Muffins reviewed by hisvictoria From: The Taste of Home Cookbook (reviewed 11th April 2010) I am very impressed by this recipe! Substitutions: I used 50/50 flour instead of all-purpose flour and added a little nutmeg. This is a healthy go-to... read more »
	Lemon Ginger Muffins reviewed by hisvictoria From: The Taste of Home Cookbook (reviewed 11th April 2010) Every once in a while I get a strong citrus-dessert craving. I made this and was pleased with the overall result, but I would still add more lemon! read more »
	Curry Chicken reviewed by hisvictoria From: The Taste of Home Cookbook (reviewed 11th April 2010) I really like this recipe. It ranks second place to a more-authentic recipe though. However, I've noticed that guests that are not very open to ethnic... read more »
	Thai-Style Chicken reviewed by hisvictoria From: The Taste of Home Cookbook (reviewed 11th April 2010) This makes very flavorful chicken! I typically double the sauce. read more »
	Chicken Kiev reviewed by hisvictoria From: The Taste of Home Cookbook (reviewed 11th April 2010) Substitutions: I used 1 and 1/2 cups of Honey Bunches of Oats (original). Note: I prefer to use chicken breasts that are medium to small-sized and thinner... read more »
	Blueberry Angel Food Cake Rolls reviewed by hisvictoria From: Great American Brand Name Cookbook (Collector's Edition) (reviewed 11th April 2010) Note: I tried using parchment paper instead of aluminum foil...BAD IDEA. It stuck beyond salvageable. Maybe pulse the pie filling in the blender next time... read more »
	Georgia Peach Pie reviewed by hisvictoria From: Great American Brand Name Cookbook (Collector's Edition) (reviewed 11th April 2010) Note: this is definitely a custard peach pie, quite different from a regular fruit pie! It's my mom's favorite. I like it pretty well, but have yet to... read more »
	Oven Barbecued Chicken reviewed by hisvictoria From: Great American Brand Name Cookbook (Collector's Edition) (reviewed 11th April 2010) Additions: I always add a big pinch of Chipotle seasoning (Pain is Good brand) and 3 tablespoons of raspberry puree (Torani brand). Note: I usually use... read more »
	Tiny Pizzas with Oven-Roasted Tomatoes and Brie reviewed by hisvictoria From: goatcheese (reviewed 11th April 2010) I used Camembert over goat Brie...I didn't like the Camembert at all. Note: Seeding the tomatoes seems to be only for aesthetic appeal. Next time - make... read more »
	Peanut Butter Mudd Pie with Espresso Caramel Sauce reviewed by hisvictoria From: goatcheese (reviewed 11th April 2010) Substitutions: I used chocolate graham crackers in the crust - it worked very well. I used a different brand of peanut butter and I chose to use 4 oz of... read more »
	Cornmeal Pizza with Chevre, Sun-Dried Tomatoes and Basil reviewed by hisvictoria From: goatcheese (reviewed 11th April 2010) I love the Chevre on the pizza. I used 1/2 a chicken breads that was grilled on our Breville Ikon Panini Press, and sauteed zucchini. Makes 6 - 8 slices.... read more »
	Joe's Stone Crab Key Lime Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) I love this pie! It is tasty and very simple to make. It couldn't be much easier. My cousin and I were talking about making key lime pie once and he... read more »
	Maple Pumpkin Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) The maple in this one gives it a kick that you don't find in regular pumpkin pies. read more »
	Pennsylvania Dutch Sour Cream-Apple Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) This is a great pie recipe for the middle of winter when the only inexpensive fresh fruit on the shelves are apples and you're not really interested in... read more »
	Liz Reiter's All-Granny Slug-O-Bourbon Spiced Apple Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) I made this for Thanksgiving. The bourbon flavor was pretty strong and since I'm not a big fan of bourbon, I didn't like this one so much. The pie didn't... read more »
	Brown Sugar Apple Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) This was a nice tasty pie. The brown sugar brought a nice flavor to it. The only problem I had was that I put a top crust on it and the apples cooked... read more »
	Dundee Arms Inn Bumble Berry Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) I made this for a work picnic and won a prize for best desert. Even the people who "don't usually like pies" loved it. read more »
	Wyman's Wild Blueberry Lattice-Top Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) This was a very good pie. I had to make it with regular blueberries instead of wild blueberries. It was a pretty basic blueberry pie - quite tasty though! read more »
	Strawberry-Rhubarb Crumb Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) I think if I'd made this with a regular pastry topping instead of the crumb topping, I'd have been able to give it a 5 instead of a 4. I'm not so hot... read more »
	Fresh Sweet Cherry Pie with Coconut-Almond Crunch Topping reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) I'm not a big fan of coconut, but the flavors go very nicely together. This is a great recipe if you have a lot of sweet cherries as we do around here... read more »
	Rainier Cherry Pie with a Grated Top Crust reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) Around here, we have a lot of Rainier Cherries in the summer. Usually, cherry pies are made with sour cherries, but this is a great recipe if all you... read more »
	Basic Flaky Pie Pastry reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) This is a fantastic crust recipe. It's my go-to recipe for most pies. It comes out wonderfully - flavorful and flaky. Basically, it's a half-and-half... read more »
	French/Italian Bread reviewed by sturlington From: The Best Recipes in the World (reviewed 11th April 2010) This is a very easy, forgiving recipe. It may not make the best bread in the world, but it's very good for the work involved, and homemade bread is better... read more »
	the best sausage and super mash with onion gravy reviewed by weaponxgirl From: Jamie's Dinners (reviewed 11th April 2010) my bloke and i have a obbsession with bangers and mash, and are therefore willing to try a new variation on the theme. This was nice, but not spectacular.... read more »
	Thick, Chewy Oatmeal Raisin Cookies reviewed by kathrynlynnlee From: Smitten Kitchen (reviewed 11th April 2010) These were very easy cookies to make, and they stay thick and chewy as promised! I think chilling the dough before baking really helps them stay thick.... read more »
	Bouchons au Thon reviewed by mandelicious From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 11th April 2010) The fish, gruyere and tomato paste combine to make this taste far more elegant than I would have guessed for a recipe that centers on canned tuna fish.... read more »
	Prawn Cocktails reviewed by friederike From: The Essential Christmas Cookbook (reviewed 10th April 2010) Very delicious, although, as far as I remember, it was quite a standard prawn cocktail, nothing unexpected about it. Served on Christmas Day 2007 read more »
	Salmon Chowder with Whisky reviewed by friederike From: Grown in Britain Cookbook (reviewed 10th April 2010) Excellent soup, can be served as a starter for a formal dinner, although I liked the taste better when we started eating than in the end. But may be that... read more »
	Couscous with Chickpeas, greens, and fennel reviewed by naomijb From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 10th April 2010) This is a lovely stew, was just the hearty start of autumn flavours I was looking for and goes very well with the suggested Orange, Onion and Olive Salad... read more »
	Orange, onion and olive salad reviewed by naomijb From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 10th April 2010) Great as the suggested accompaniment to the Morrocan stew on pg 144. I decided to make it at the last minute because I had most of the ingredients in the... read more »
	Mangalorean Chicken Curry with Tamarind and Coconut (Kori Gassi) reviewed by kathleen440 From: 660 Curries (reviewed 10th April 2010) The flavor of this dish is pretty good, but the sauce ended up gritty and gummy. It didn't keep/reheat as well as the other curries I've made from this... read more »
	Chicken in Hot Sauce reviewed by The Ducks Guts From: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010) I've never had the lobster for the second half of this dish (too much of a coward), but the chicken is good. read more »
	Poached Fish (Cu Jiao Yu) reviewed by The Ducks Guts From: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010) The smoking oil burns the spring onion and ginger into the fish. A very little sesame oil (1/2 teaspoon?) added in is even better. The fish only takes... read more »
	Fragrant Aubergine with Pork (Yu Xiang Qie Zi) reviewed by The Ducks Guts From: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010) Instead of commerical sweet and sour saouce, Chinese red vinegar works fine. I don't put the dried prawns in, although it probably would taste better with... read more »
	Bamboo Shoots with Mushrooms reviewed by The Ducks Guts From: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010) Too dry and flavourless. read more »
	Hot and Spicy Hawker Noodles (Hong Tang Dan Dan Mian) reviewed by The Ducks Guts From: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010) Good, although I don't add in the radish and Sichuan pepper oil and only 1/2 tablespoon of vinegar. read more »
	Hot Sour Soup (Hai Xian Suan La Tang) reviewed by The Ducks Guts From: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010) Missing something. There are better recipes elsewhere. read more »
	Clear Oxtail Soup (Gou Ji Niu Wei Tang) reviewed by The Ducks Guts From: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010) Very bland when made with water as per the recipe (no flavour at all) but much better made with chicken stock. read more »
	'Zhong' crescent dumplings (Zhong shui jiao) reviewed by The Ducks Guts From: Land of Plenty: A Treasury of Authentic Sichuan Cooking (reviewed 10th April 2010) Good, not too dry as some dumpling receipes can be. read more »
	Meatballs - Javanese Style (Pergedel Djawa) reviewed by The Ducks Guts From: Cooking The Indonesian Way (reviewed 10th April 2010) Take about 35 minutes to cook if shallow-fried. read more »
	Egg Fruit Sautee (Semur Terong) reviewed by The Ducks Guts From: Cooking The Indonesian Way (reviewed 10th April 2010) Good. read more »
	Nasi Goreng reviewed by The Ducks Guts From: Cooking The Indonesian Way (reviewed 10th April 2010) Delicious and a good light meal if you only want to cook one dish. Recipe uses pork, or beef mince but any leftover meat will do. I never use the 7 chillies... read more »
	Coconut, Tomato and Lentil Dhal with Roasted Almonds reviewed by friederike From: Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation (reviewed 10th April 2010) I substituted the yellow mustard seeds with coriander seeds, and used only two tomatoes instead of five, and less juice than instructed (half a lime instead... read more »
	Saute Winter Bamboo Shoots reviewed by The Ducks Guts From: Chinese Family Feast Dishes (reviewed 10th April 2010) A good family dish, even when made with tinned bamboo shoots. I leave out the MSG and fry it in oil, not "cooked lard", delicious tho' it sounds. read more »
	Sticky Buns reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) Sticky buns are the ultimate comfort food to me! There is just something about a gooey lick-your-fingers sticky bun that just speaks of a mother's love.... read more »
	Creamy Caramel Slurry reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) Perfect addition to the sticky buns! Easy to mix up and delicious! read more »
	San Francisco Sourdough Bread reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) I've made another attempt at sourdough bread- this time using the recipe for San Francisco sourdough bread. Actually since I added whole wheat flour, it... read more »
	Bagels reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) We have enjoyed some good bread with the help of this cookbook. But the day we made cinnamon raisin bagels was the first time that the children and I bit... read more »
	Crusty Cheese Bread reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) This bread is addictive. I couldn't just eat one piece! Something about the chewiness, the slightly sourdough flavor and, of course, cheese add up to great... read more »
	Struan reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) This is a soft sandwich type bread that contains many different grains including cornmeal, oats, wheat bran, and brown rice. My loaves were a little heavier... read more »
	Challah reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) The Challah recipe made a beautiful loaf! I love how all the eggs made the dough golden colored. I divided the dough into three loaves. I tried a three... read more »
	Crispy Rye and Seed Crackers reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) Of all the many recipes that we've enjoyed out of this cookbook, the rye and seed cracker has been made most frequently. This recipe is simple and the... read more »

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Recipes

Cream Cheese Filling reviewed by bes30

From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)

Jerry Traunfeld's Tarragon Chicken Breasts with Buttery Leeks reviewed by vwgordon

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010)

Flash Chicken Saute with Cider and Almonds reviewed by vwgordon

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010)

Refried Beans with Cinnamon and Clove reviewed by vwgordon

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010)

Butternut Squash Gratin with Onions and Sage reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

White Bean Salad with Fragrant Garlic and Rosemary reviewed by vwgordon

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010)

Potato and Leek Gratin reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Coriander Orange Scented Red Lentil Soup reviewed by vwgordon

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010)

Winter Squash Soup with Fried Sage Leaves reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Saute Chicken Cutlets with Piccata Sauce reviewed by vwgordon

From: The Best Light Recipe (reviewed 12th April 2010)

Susan's Sticky Bun Slurry reviewed by bes30

From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)

Parsnip Soup with Ginger and Parsnip "Croutons" reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Honey Almond Slurry reviewed by bes30

From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)

Leek and Potato Soup reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Creamy Caramel Slurry reviewed by bes30

From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)

Sticky Buns reviewed by bes30

From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)

Quinoa Salad with Mangoes and Curry Dressing reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Phunky Pho reviewed by southerncooker

From: Everyday With Rachael Ray (reviewed 12th April 2010)

Persimmon and Hazelnut Salad with Hazelnut Vinaigrette reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Crab Salad Roll reviewed by southerncooker

From: The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes (reviewed 12th April 2010)

Picnic Potato Salad with Marjoram and PIckled Onions reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Hot Cross Buns reviewed by bes30

From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)

Crusty Cheese Bread reviewed by southerncooker

From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)

Beets with Lemon, Cilantro, and Mint reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Black Bean-Smoked Chile Dip reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Spicy Peanut Dip reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Spicy Peanut Dip reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Danish Pastry reviewed by bes30

From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)

Mustard-Roasted Potatoes reviewed by Monkey Rose

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 12th April 2010)

Stewed Lentils and Tomatoes reviewed by Monkey Rose

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 12th April 2010)

Calzone reviewed by Monkey Rose

From: Moosewood Cookbook (reviewed 12th April 2010)

Crusty Cheese Bread reviewed by bes30

From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)

Samosas reviewed by Monkey Rose

From: Moosewood Cookbook (reviewed 12th April 2010)

Beets with Mint and Yogurt reviewed by Monkey Rose

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th April 2010)

Soft Polenta Mixed with Cheese and Butter reviewed by Monkey Rose

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th April 2010)

Nigerian Red Kidney Bean Stew with a Peanut Sauce reviewed by Monkey Rose

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th April 2010)

Eggplant Mezzaluna Ravioli reviewed by NSane

From: Everyday Pasta (reviewed 12th April 2010)

Lemon Ricotta Cookies with Lemon Glaze reviewed by NSane

From: Giada's Kitchen: New Italian Favorites (reviewed 12th April 2010)

Crab Rolls with Lemon Aioli reviewed by aj12754

From: Food and Wine (reviewed 12th April 2010)