Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 1501 to 1600

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Rating	Title
	Braised Chicken Thighs in Spicy Tomato and Ginger Sauce reviewed by wester From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 16th June 2010) Good everyday food. read more »
	Green Beans and Zucchini and Sauce Verde reviewed by Larrianne From: Bon Appetit (reviewed 17th June 2010) I made this 6/12/10. http://www.epicurious.com/recipes/food/views/Green-Beans-and-Zucchini-with-Sauce-Verte-359389 read more »
	Black Beans with Linguica Sausage and Chipotle Chili reviewed by megaelim From: The Food You Want to Eat: 100 Smart, Simple Recipes (reviewed 18th June 2010)
	Fegatini al Balsamico - Chicken Liver Salad with Balsamic Vinegar reviewed by wester From: Sainsbury's Quick and Easy Classic Italian (reviewed 24th June 2010) This was OK, but somehow I felt the grapes didn't belong in here. On the plus side, it was very easy to make, cheap, and it looks good. read more »
	Clay Pot Chicken reviewed by naomijb From: Easy Vietnamese Style Cookery: Australian Women's Weekly Home Library (With measurement conversions for British and North American readers) (reviewed 24th June 2010) A simple chicken and bok choy casserole. It makes a nice fragrant broth with lemongrass and lime, good on cold nights. read more »
	Radish, orange and ponegranate salad reviewed by naomijb From: Moroccan Modern (reviewed 25th June 2010) Very pretty and tasty salad. Great for an autumn meal where you want some colour on the table. read more »
	summer melon salsa reviewed by wester From: Moosewood Restaurant New Classics (reviewed 27th June 2010) Sweet-spicy, very fragrant. It reminds a bit of Thai food, probably because of the basil-lime-ginger combination. The only problem is I don't really know... read more »
	Mushroom risotto with garlic, thyme and parsley reviewed by GaietyGirl From: The Naked Chef (reviewed 27th June 2010) A good no-panic risotto that's really worth making. A bit heavy on the celery in the recipe (half a head) so I usually reduce that to a few ribs. I tend... read more »
	Cinnamon rice reviewed by wester From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010) Of course, rice pudding is very nice with cinnamon, as well. I just prefer his other suggestions. read more »
	Strawberry gelato reviewed by wester From: Sorbets and Ice Creams: And Other Frozen Confections (reviewed 28th June 2010) Strawberry ice cream is always good, but this one is not much more than just good. read more »
	Almond-Crusted Grilled Salmon with Garlic Sauce reviewed by kaye16 From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 30th June 2010) The bread-garlic sauce was the thing that caught my eye in this recipe. (Also the minimal amount of work required on a hot day.) This morning, I see from... read more »
	Brown Sugar Coffee Cake reviewed by lkloda From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010)
	Risotto Style Barley with Winter Citrus and Arugula reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd July 2010)
	Roasted Tomato and Paprika Soup reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010)
	Baby Lima Soup with Chipotle Broth reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010)
	Lentil Salad reviewed by lkloda From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)
	Cranberry Upside-Down Cake reviewed by lkloda From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)
	Brown Sugar Lightning Cake reviewed by lkloda From: The Improvisational Cook (reviewed 4th July 2010)
	Black Beans in Chipotle Adobo Sauce reviewed by lkloda From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)
	Cranberry-Orange Nut Bread reviewed by lkloda From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)
	Apple Cinnamon Cake reviewed by lkloda From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Roasted Garlic, Winter Kale and White Bean Soup reviewed by lkloda From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Country Bean Casserole reviewed by lkloda From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Shredded Turnip with Chopped Vegetables reviewed by lkloda From: 1,000 Vegetarian Recipes (reviewed 4th July 2010)
	Aromatic Leek and Potato Soup reviewed by lkloda From: Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time (reviewed 4th July 2010)
	Eggs and Leeks en Cocotte reviewed by lkloda From: Delia's Vegetarian Collection (reviewed 4th July 2010)
	Penne Rigate with Fresh Tomato Sauce and Mozzarella reviewed by lkloda From: Delia's Vegetarian Collection (reviewed 4th July 2010)
	Cauliflower and Broccoli Gratin with Blue Cheese reviewed by lkloda From: Delia's Vegetarian Collection (reviewed 4th July 2010)
	Roasted Vegetable and Brown Rice Gratin reviewed by lkloda From: Delia's Vegetarian Collection (reviewed 4th July 2010)
	Quick Apricot, Apple and Pecan Loaf Cake reviewed by lkloda From: Delia's Vegetarian Collection (reviewed 4th July 2010)
	Baked Coated Nuts reviewed by lkloda From: The Enchanted Broccoli Forest (reviewed 4th July 2010)
	Cabbage, Beet and Apple Slaw reviewed by lkloda From: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010)
	Banana Flax Bread reviewed by lkloda From: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010)
	Carrot Bread reviewed by lkloda From: Entertaining (reviewed 4th July 2010)
	Potatoes and Peas in a Yoghurt Sauce reviewed by kaye16 From: A Taste of India (reviewed 6th July 2010) I'm a little puzzled by this dish. It was tasty enough, but very soupy. Twelve ounces of potatoes and a cup of peas were swimming in 2/3 cup water plus... read more »
	Gingered Carrot Soup reviewed by lkloda From: Moosewood Cookbook (reviewed 6th July 2010)
	Zippy Cheese Sauce reviewed by lkloda From: Moosewood Cookbook (reviewed 6th July 2010)
	Torta Caprese reviewed by lkloda From: Organic: A New Way of Eating (reviewed 6th July 2010) Needs much more chocolate than the recipe calls for. read more »
	Banana Bread with Wheatgerm and Walnuts reviewed by lkloda From: Rebar: Modern Food Cookbook (reviewed 6th July 2010)
	Italian Rocket and Potato Soup reviewed by lkloda From: The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection (reviewed 6th July 2010)
	Sweet Cucumber Salad reviewed by lkloda From: V Cuisine: The Art of New Vegan Cooking (reviewed 6th July 2010)
	Apple Brown Betty reviewed by lkloda From: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010)
	White Cupcakes reviewed by megs91581 From: Ad Hoc at Home (reviewed 8th July 2010) I thought these cupcakes were okay. The batter is very light due to the addition of whipped egg whites, and the resulting cupcakes are very light too.... read more »
	Mushroom Ambrosia with Miso reviewed by BethA From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 11th July 2010) I always have trouble with mushrooms becoming watery when I cook them, but the flavor of this recipe is nice. I will add additional miso as we like the... read more »
	One-eye Jacks reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 13th July 2010) You don't really need a recipe for this but they are so good and I always forget to make them. read more »
	Orange-Glazed Tofu and Broccoli reviewed by Leeka From: The Vegetarian Family Cookbook (reviewed 13th July 2010) I didn't have orange juice concentrate so I used fresh orange juice. I wasn't in love with the orange flavour of the sauce but it was okay. read more »
	100% Whole Grain Rustic Bread and Pizza Dough reviewed by bhnyc From: Peter Reinhart's Artisan Breads Every Day (reviewed 14th July 2010) I thought this was OK- definitely not my favorite from this book. I made the rustic loaves (three small ones) instead of the pizza dough and followed the... read more »
	Scones with Jam & Cream reviewed by digifish_books From: High Tea (reviewed 15th July 2010) Not bad, but I will be trying out other scone recipes as these weren't particularly fluffy. read more »
	Lyutenitsa (Pepper-Tomato Puree) reviewed by westher From: Bulgarian Cuisine: The Best Traditional Recipes (reviewed 16th July 2010) 750 g red peppers 3 tomatoes 3 tablespoons chopped parsley 1 chili pepper 1 coffee cup oil vinegar salt Roast peppers and peel them. Remove seeds. Cut... read more »
	Roasted Pepper Salad reviewed by westher From: Bulgarian National Cuisine : The 50 most popular recipes (reviewed 17th July 2010) 150 gram roasted peppers 3 garlic cloves 25 gram parsley 5 millilitre vegetable or olive oil vinegar or lemon juice to taste salt to taste Cut the peppers... read more »
	Barley Risotto with Asparagus and Parmesan reviewed by lkloda From: Real Simple Food & Recipes (reviewed 18th July 2010)
	Lily Flower and Pork Soup reviewed by The Ducks Guts From: The Songs of Sapa: Stories and Recipes from Vietnam (reviewed 19th July 2010) Good if you like lily flowers. I used chicken stock instead of water, as soups made with water can be a bit flavourless I find. Also didn't do the knot... read more »
	Caramelized Fennel reviewed by bhnyc From: Ad Hoc at Home (reviewed 21st July 2010) This was OK- nothing special. It was an easy enough recipe to make. I liked that the fennel was blanched before it was sauteed. It was good but not a stand-out. read more »
	Roasted Veg and Couscous Salad reviewed by friederike From: BBC Good Food (reviewed 23rd July 2010) Reminded me very very much of the Baked Vegetables with an Aubergine Sauce from Nigel Slater's Tender, though neither as delicious nor as well-thought... read more »
	Beluga Lentil Crostini with Chèvre-Chive Spread reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 24th July 2010)
	Curried Tofu reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th July 2010)
	Oven-baked Fish with Tomato and Parsley reviewed by friederike From: Falling Cloudberries: A World of Family Recipes (reviewed 25th July 2010) Very delicious, just the right level of aroma's that such a fish can handle, and very juicy. The only problem was that it was just not very exciting. As... read more »
	Lemony Garlic Lamb Stew reviewed by hipcook From: Fagor Pressure Cookers (reviewed 25th July 2010) A serviceable recipe from the pressure cooker manual. It's a light stew, appropriate for a spring or summer dinner, with only meat and sauce. I made it... read more »
	Spicy Potato Without Sauce (Sukhe Alu) reviewed by kathleen440 From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 25th July 2010) I would definitely precook the potatoes next time - despite cutting them into small pieces they took far longer than the recommended 5-7 minutes to cook.... read more »
	Upside-down Cashew and Maple Syrup Loaf reviewed by digifish_books From: Classic Cakes (reviewed 28th July 2010) A tasty enough cake, but what a mess it made! Even though I had the oven slightly cooler than suggested the layer of butter, sugar, syrup and nuts at the... read more »
	Green Goddess Dressing reviewed by kaye16 From: Tofu Cookery (reviewed 29th July 2010) I suspect silken tofu is what's needed here. I had to double the oil and vinegar to get something slightly less thick than toothpaste. Regular tofu taxed... read more »
	Sesame Tofu reviewed by kaye16 From: Tofu Cookery (reviewed 29th July 2010) This was easy. OK but a bit boring. A soy sauce/vinegar dipping sauce perked things up. read more »
	Pasta With Winter Squash and Tomatoes reviewed by lkloda From: New York Times - Recipes (reviewed 1st August 2010)
	Wintertime Tomato Soup reviewed by lkloda From: New York Times - Recipes (reviewed 1st August 2010)
	Applesauce Spice Cake reviewed by lkloda From: Real Simple Food & Recipes (reviewed 1st August 2010)
	Apricot Tea Cakes reviewed by lkloda From: design sponge (reviewed 1st August 2010)
	Banana Pecan Cake with Maple Glaze reviewed by lkloda From: Chocolate & Zucchini (reviewed 1st August 2010)
	Caramel Banana Cake reviewed by lkloda From: The Kitchn (reviewed 1st August 2010)
	Peach Galette reviewed by lkloda From: Baking Bites (reviewed 1st August 2010)
	Pumpkin Spice Cake with Maple-Cream Cheese Frosting reviewed by lkloda From: Under the High Chair (reviewed 1st August 2010)
	Rhubarb Upside-Down Cake reviewed by lkloda From: Under the High Chair (reviewed 1st August 2010)
	Strawberry Galette reviewed by lkloda From: Under the High Chair (reviewed 1st August 2010)
	Eggplant Potato Moussaka with Pine-Nut Cream reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 2nd August 2010) I was a little disappointed in how the dish turned out after all the prep work. I much prefer the lasagna from this book which layers similar elements... read more »
	Pad Thai reviewed by shonna From: Moosewood Restaurant New Classics (reviewed 5th August 2010) Pretty good -- takes less than the 45 minutes the book suggests, 30 minutes tops. Could have used some different suggestions for vegetables; snow peas... read more »
	Teriyaki Stir-Fried Beef with Green Beans and Shitakes reviewed by hipcook From: Cooks Illustrated (reviewed 6th August 2010) Nice combination of flavors, straightforward stir-frying technique. I might increase the ginger next time. read more »
	Raspberry Crumb Breakfast Bars reviewed by kathisms From: Baked: New Frontiers in Baking (reviewed 8th August 2010) A decent breakfast bar, but not the end-all-be-all of breakfast bars. I used mixed frozen berries and they turned out a bit soggy and hard to transport.... read more »
	Spaghetti and Beanballs reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 8th August 2010) The beanballs tasted quite bean-y or maybe I'm just not a huge kidney bean fan but all three members of my family felt the same about them. These were... read more »
	Blue Cheese Dressing reviewed by sturlington From: Ad Hoc at Home (reviewed 10th August 2010) The dressing was very good but it requires so much effort to make, I doubt I will make it again. I have a "go-to" blue cheese dressing recipe that tastes... read more »
	Quick Pickled Vegetables reviewed by sturlington From: How To Cook Everything: Simple Recipes for Great Food (reviewed 10th August 2010) So the recipe as written calls for too much dill, not enough vinegar and the sugar can probably be omitted altogether. But it's still a really good technique... read more »
	Baked Chicory with Parmesan reviewed by wester From: Real Food (reviewed 10th August 2010) It didn't look like the photo at all, but it tasted fine, not too bitter but still like chicory, with crunchy cheese crumbs and a hint of garlic. I didn't... read more »
	Suppli al Telefono (Deep-Fried Rice-and-Cheese Balls) reviewed by hipcook From: Recipes: The Cooking of Italy (Foods of the World) (reviewed 14th August 2010) A pleasant enough recipe for a crispy, hearty starch - almost like an Italianate hush puppy. The recipe makes a wealth of 2-bite balls, appropriate for... read more »
	Buttermilk Leek Tart reviewed by lkloda From: Martha Stewart (reviewed 15th August 2010)
	Quinoa Falafels with Tahini Sauce reviewed by lkloda From: Sprouted Kitchen (reviewed 15th August 2010)
	Spelt Crackers reviewed by lkloda From: New York Times - Recipes (reviewed 15th August 2010)
	Spinach Rice Gratin reviewed by lkloda From: 101 Cookbooks (reviewed 15th August 2010)
	Couscous with Raisins and Parsley reviewed by kaye16 From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010) We thought this was so-so, bland-tasting. My note suggests adding things like veggies, ground cumin, a pinch of cayenne. read more »
	Apple, Walnut and Carrot Salad reviewed by wester From: Real Fast Food (reviewed 16th August 2010) Nice fresh salad. I am thinking of adding a pinch of cumin next time. read more »
	Chicago Deep Dish Pizza reviewed by bunyip From: Pizza: A Global History (Reaktion Books - Edible) (reviewed 18th August 2010) This curious dish is more of a tart, but you can see how it is a variation on the traditional pizza. I haven't tried it (I watch my weight these days),... read more »
	Swiss chard with anchovy butter reviewed by wester From: More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals (reviewed 18th August 2010) Nice, but not quite worth the the work. Cooking the ribs takes the most time, all other parts of the recipe (except separating the leaves and the ribs,... read more »
	Orzo with Caramelized Onion, Spinach and Shitake reviewed by aj12754 From: Fine Cooking (reviewed 19th August 2010) A change of pace as Asian sides go thanks to the use of Orzo -- flavors are good although other family members liked it better than I did. I think I would... read more »
	White Cupcakes reviewed by sturlington From: Ad Hoc at Home (reviewed 20th August 2010) I agree with the second reviewer--these were ok. They also reminded me of angel food cake, and I like a denser cupcake. Also, I filled the cups too full,... read more »
	Pesto Potato Salad with Green Beans reviewed by Larrianne From: Bon Appetit (reviewed 20th August 2010) I made this 6/20/10 http://www.epicurious.com/recipes/food/views/Pesto-Potato-Salad-with-Green-Beans-109682 read more »
	Mustard Carrots reviewed by lkloda From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 21st August 2010)
	Tomato Gratin reviewed by southerncooker From: Food Network (reviewed 21st August 2010) This one was just ok. Hubby and son didn't care for it but I could eat it. Not one I'd make again though. read more »
	Burmese Pork Curry reviewed by chilewheel From: The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens (reviewed 24th August 2010) This is a good "starter" pork curry recipe for those just coming to the dish or the cuisine. A very basic Asian pantry and grocery store willsupply all... read more »
	Carrol's Extra Moist Cornbread reviewed by chilewheel From: The Cornbread Gospels (reviewed 24th August 2010) I've made this recipe on numerous occasions, for both home use and as a component of a brunch dish for restaurant use. It's easy to make and it's quite... read more »
	Thirded Colonial Cornbread reviewed by chilewheel From: The Cornbread Gospels (reviewed 24th August 2010) I would advise those wishing to see how the limits of a popular food item can be "stretched" to give this one a try. The use of three different flours... read more »
	Dairy Hollow House Skillet Sizzled Cornbread reviewed by chilewheel From: The Cornbread Gospels (reviewed 24th August 2010) If the only recipe you make from this book is this one, your money was well spent. A very nice, flavorful cornbread, and even better because it's made... read more »
	Zesty Chicken Enchiladas reviewed by megaelim From: Real Simple Food & Recipes (reviewed 24th August 2010) I made this with the shortcut version of the sauce (using store-bought salsa). It wasn't bad, but I'd definitely need to try this with the real sauce... read more »
	Chocolate Mousse reviewed by Leeka From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 26th August 2010) Extremely easy to prepare and very rich. A few bites were enough to satisfy my chocolate craving. read more »

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Recipes

Braised Chicken Thighs in Spicy Tomato and Ginger Sauce reviewed by wester

From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 16th June 2010)

Green Beans and Zucchini and Sauce Verde reviewed by Larrianne

From: Bon Appetit (reviewed 17th June 2010)

Black Beans with Linguica Sausage and Chipotle Chili reviewed by megaelim

From: The Food You Want to Eat: 100 Smart, Simple Recipes (reviewed 18th June 2010)

Fegatini al Balsamico - Chicken Liver Salad with Balsamic Vinegar reviewed by wester

From: Sainsbury's Quick and Easy Classic Italian (reviewed 24th June 2010)

Clay Pot Chicken reviewed by naomijb

From: Easy Vietnamese Style Cookery: Australian Women's Weekly Home Library (With measurement conversions for British and North American readers) (reviewed 24th June 2010)

Radish, orange and ponegranate salad reviewed by naomijb

From: Moroccan Modern (reviewed 25th June 2010)

summer melon salsa reviewed by wester

From: Moosewood Restaurant New Classics (reviewed 27th June 2010)

Mushroom risotto with garlic, thyme and parsley reviewed by GaietyGirl

From: The Naked Chef (reviewed 27th June 2010)

Cinnamon rice reviewed by wester

From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010)

Strawberry gelato reviewed by wester

From: Sorbets and Ice Creams: And Other Frozen Confections (reviewed 28th June 2010)

Almond-Crusted Grilled Salmon with Garlic Sauce reviewed by kaye16

From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 30th June 2010)

Brown Sugar Coffee Cake reviewed by lkloda

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010)

Risotto Style Barley with Winter Citrus and Arugula reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd July 2010)

Roasted Tomato and Paprika Soup reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010)

Baby Lima Soup with Chipotle Broth reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010)

Lentil Salad reviewed by lkloda

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)

Cranberry Upside-Down Cake reviewed by lkloda

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)

Brown Sugar Lightning Cake reviewed by lkloda

From: The Improvisational Cook (reviewed 4th July 2010)

Black Beans in Chipotle Adobo Sauce reviewed by lkloda

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)

Cranberry-Orange Nut Bread reviewed by lkloda

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)

Apple Cinnamon Cake reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

Roasted Garlic, Winter Kale and White Bean Soup reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

Country Bean Casserole reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

Shredded Turnip with Chopped Vegetables reviewed by lkloda

From: 1,000 Vegetarian Recipes (reviewed 4th July 2010)

Aromatic Leek and Potato Soup reviewed by lkloda

From: Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time (reviewed 4th July 2010)

Eggs and Leeks en Cocotte reviewed by lkloda

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Penne Rigate with Fresh Tomato Sauce and Mozzarella reviewed by lkloda

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Cauliflower and Broccoli Gratin with Blue Cheese reviewed by lkloda

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Roasted Vegetable and Brown Rice Gratin reviewed by lkloda

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Quick Apricot, Apple and Pecan Loaf Cake reviewed by lkloda

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Baked Coated Nuts reviewed by lkloda

From: The Enchanted Broccoli Forest (reviewed 4th July 2010)

Cabbage, Beet and Apple Slaw reviewed by lkloda

From: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010)

Banana Flax Bread reviewed by lkloda

From: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010)

Carrot Bread reviewed by lkloda

From: Entertaining (reviewed 4th July 2010)

Potatoes and Peas in a Yoghurt Sauce reviewed by kaye16

From: A Taste of India (reviewed 6th July 2010)

Gingered Carrot Soup reviewed by lkloda

From: Moosewood Cookbook (reviewed 6th July 2010)

Zippy Cheese Sauce reviewed by lkloda

From: Moosewood Cookbook (reviewed 6th July 2010)

Torta Caprese reviewed by lkloda

From: Organic: A New Way of Eating (reviewed 6th July 2010)

Banana Bread with Wheatgerm and Walnuts reviewed by lkloda

From: Rebar: Modern Food Cookbook (reviewed 6th July 2010)