Recipes

A list of all recipe reviews on Cookbooker.

Found 21036 results. Displaying results 3001 to 3100

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Rating	Title
	Beef Strips in Tomato Cream Sauce reviewed by digifish_books From: The Pressure Cooker Recipe Book (reviewed 9th June 2011) Simple version of Beef Stroganoff. read more »
	Chocolate Chip Cookies reviewed by andrew From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 10th June 2011) Phenomenal cookies. Like the other reviewers have said, these are fantastic. The whole wheat doesn't make them dense, and adds a slightly nutty flavor... read more »
	Mixed Berry Pavlova reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th June 2011) This is my go-to recipe when I have to make a gluten-free dessert, but everyone enjoys it. It looks really impressive but isn't too hard to make. The berry... read more »
	Mackerel with Rhubarb reviewed by friederike From: North Atlantic Seafood: A Comprehensive Guide with Recipes (reviewed 11th June 2011) I really enjoyed this dish! Part of my pleasure of course came because someone had taken the effort and cooked and plated this dish, and it looked really... read more »
	Aromatic Yellow Rice (Peelay Chaaval) reviewed by digifish_books From: Madhur Jaffrey Indian Cooking (reviewed 12th June 2011) Rice cooked by the absorption method and seasoned with turmeric, cinnamon, whole cloves, bay leaves and salt. A small amount of unsalted butter is mixed... read more »
	SunToast reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 12th June 2011) This was an amazing dish! i cant believe that it was so good. This is a great recipe to give kids if you cut the bread in cute shapes, but if you... read more »
	Potato Squashers reviewed by SelahWrites From: Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating (reviewed 12th June 2011) Wheat free chunks of delish! Easy, quick and versatile. read more »
	Macaroon Tart reviewed by Astrid5555 From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 12th June 2011) If you can't be bothered by making a traditional pie crust and love coconut then this one is for you. Simply press the dough into the tart pan, add the... read more »
	Cheese Enchilada Casserole reviewed by southerncooker From: Everyday Food (reviewed 12th June 2011) This was an easy to make and quick supper. You have three enchilada sauces to choose from to make this one with and I choose the Tomato Jalapeno one. You... read more »
	Tomato-Jalapeno Enchilada Sauce reviewed by southerncooker From: Everyday Food (reviewed 12th June 2011) This was very good on the cheese enchilada casserole and I think would be great on nachos or for a dipping sauce for tortilla chips. I was a little... read more »
	Scheherazade Casserole reviewed by spatten From: Moosewood Cookbook (reviewed 13th June 2011)
	Stuffed Kidneys reviewed by Sovay From: The Classical Cookbook (reviewed 11th October 2012) A bit fiddly but delicious - the kidneys are stuffed with pine nuts (soaked in wine and pounded with fennel seed, pepper and coriander leaf) then braised... read more »
	Zucchini Carpaccio reviewed by aj12754 From: Gourmet (reviewed 14th June 2011) Oh my,Oh my,OH MY... So simple and so delicious, I think I could eat this every summer night. A mandoline or Kyocera slicer makes this about a five... read more »
	Rigatoni with Eggplant Puree reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 14th June 2011) This dish was more than just delicious. The substance of the pasta sauce comes from vegetables (eggplant and cherry tomatoes) roasted with garlic, olive... read more »
	Slow-roast Persian Lamb with Pomegranate Salad reviewed by friederike From: BBC Good Food (reviewed 14th June 2011) Really delicious! We slightly adapted the recipe as we had bought lamb joint instead of shoulder, and therefore followed the instructions of our butcher... read more »
	Creamed Vegetable Rice reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 15th June 2011) This is a yummy, creamy, Southern version of a risotto. It is very rich, so I served it as a main course. Although I think the addition of country ham... read more »
	Black Bean Patties with Mango Salsa reviewed by BethNH From: Cooking Light (reviewed 16th June 2011) YUMMY! Black beans, spices, cilantro ... all mashed up into a yummy vegetarian burger. I baked them for 20 minutes in a 350 oven and then pan friend... read more »
	Perfect Roast Chicken reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 16th June 2011) This is delicious. The directions from Food Network and the cookbook are slightly different even though they cite the same recipe, so I improvised with... read more »
	Garlic Roasted Potatoes reviewed by bhnyc From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 16th June 2011) These are easy to make and are a great side dish with the Perfect Roast Chicken in the Barefoot Contessa Cookbook. read more »
	Brie Filled with Walnuts and Amaretto-Soaked Apricots in Brioche reviewed by lovesgenoise From: Cookwise: The Secrets of Cooking Revealed (reviewed 17th June 2011) I absolutely loved this filled brie recipe. I served it at a large party, and the most sophisticated foodies there raved about it. The balance of buttery... read more »
	Chocolate White Chocolate Chunk Cookies reviewed by bhnyc From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 18th June 2011) These are so, so good! read more »
	Ultimate Ginger Cookie reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 18th June 2011) These are moist and chewy cookies. They are really good! I suggest doubling the recipe since it only makes 16-20 cookies and you'll probably want more.... read more »
	Warm Pimiento Cheese and Chips reviewed by sturlington From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 18th June 2011) This was a very yummy dip. I think I liked this better than traditional pimiento cheese spread. I did substitute actual pimientos for the roasted red pepper... read more »
	Scalloped Potatoes with Peppers and Swiss Cheese reviewed by MissAEGIS From: Recipe Girl (reviewed 18th June 2011) Absolutely delicious! Made a few minor adjustments, like grating the garlic instead of dicing it, adding a little freshly grated nutmeg to the milk sauce,... read more »
	Strawberry Frozen Yogurt reviewed by Astrid5555 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 18th June 2011) I know I am repeating myself - every recipe from this book turns out great. This one was especially easy to prepare. No need to make a custard, just macerate... read more »
	Claire Robinson's Grandma Moore's Creamed Corn reviewed by southerncooker From: Food Network (reviewed 19th June 2011) I got some wonderful fresh corn in our market and this recipe was calling my name. My daughter and I loved it. It's simple - only two ingredients corn... read more »
	Strawberry Summer Cake reviewed by redjanet From: Smitten Kitchen (reviewed 19th June 2011) So this cake seems very popular right now, but as British strawberries are having a good season and I needed something to take to a family dinner, I thought... read more »
	Baked potato wedges reviewed by redjanet From: The Food Network (reviewed 19th June 2011) This is a Barefoot Contessa method for making potato wedges and it is my regular go-to way of making them. I've done them as described with rosemary and... read more »
	Spiced Apple Crumb Muffins reviewed by zvant From: My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness (reviewed 19th June 2011) Totally delicious. You'd never know that there were "alternative" ingredients in this muffin. It didn't taste like a health food alternative, it tasted... read more »
	Jennifer's Sundrop Cake reviewed by southerncooker From: Take Five for Every Occasion: A Five Ingredient Cookbook (reviewed 19th June 2011) There is a helpful hint listed at the bottom of this recipe to tell those that don't know about Sundrop what to do. Sundrop is a soft drink that is made... read more »
	Strawberry Summer Cake reviewed by lemonadesandwich From: Smitten Kitchen (reviewed 20th June 2011) Really easy and very tasty! I'm sure I will be making this again during this great strawberry season. read more »
	Sassy Cake reviewed by kathisms From: CakeLove: How to Bake Cakes from Scratch (reviewed 20th June 2011) Absolutely delicious and worth the work. I would skip the frosting and just make this as a pound cake next time. There is a real kick to the cake that... read more »
	Giant Chipotle White Beans reviewed by kfranzetta From: 101 Cookbooks (reviewed 20th June 2011) This recipe was delicious and very flavorful! I made a few modifications, which all worked very well. First, I used Rancho Gordo's Christmas Lima beans... read more »
	Lemon-Lime basil Shortbread Cookies reviewed by aj12754 From: Bon Appetit (reviewed 21st June 2011) While waiting for our unfortunate fougasse to rise last week, soupereasy and I enjoyed a nice lunch of chilled soup and bruschetta, followed by a little... read more »
	Chocolate Chip Cookies reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 22nd June 2011) My favourite doughy chocolate chip cookie on the planet. I never make these anymore because I can't be trusted not to eat them all myself. read more »
	Hurry Up Alfredo reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 22nd June 2011) I found this recipe right after I went vegan and never even bothered trying another recipe. It's super simple, throw everything in a blender and pour over... read more »
	Chickpea Cutlets reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 22nd June 2011) Very chewy and moist and super flavourful. Paired with the mustard sauce like the cookbook recommends tastes very gourmet. They also taste great as a burger... read more »
	Fresh Dill - Basmati Rice with Chard and Chickpeas reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 22nd June 2011) Nom nom nom...more recipes need to use dill! Look no further if you have some dill in your kitchen getting ready to wilt away. read more »
	Broccoli, Apples & Red Onion in Honey Mustard Marinade reviewed by Leeka From: The Vegetable Dishes I Can't Live Without (reviewed 22nd June 2011) Tender-crisp broccoli, barely wilted red onion and tart apples, coated with a delicious mustard based dressing. I loved, loved, loved the simplicity and... read more »
	salted brown butter crispy treats reviewed by maryanntherese From: Smitten Kitchen (reviewed 22nd June 2011) These crispy treats are delicious. I think the browned butter and salt add a subtle enhancement to the flavor. Those consuming them, if they weren't in... read more »
	Broad Bean, Feta Cheese & Smoked Salmon reviewed by moomin_mama From: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 22nd June 2011) Not a combination I would have thought of but it really works. Great version of pea and ham soup for those who don't eat meat or pork, and the salmon can... read more »
	Creamy Cucumber Soup reviewed by aj12754 From: Cold Soups (reviewed 23rd June 2011) This soup was an exceptionally nice form of culinary consolation after the disappointment of last week's AJ/Soupereasy fougasse project. This chilled... read more »
	Blackberry Soup reviewed by aj12754 From: Cold Soups (reviewed 23rd June 2011) This soup was probably the most successful result of our day-long Team AJ/Soupereasy chilled soup project. We both really enjoyed this spiced soup (blackberries... read more »
	Cilantro Scallion Bread reviewed by aj12754 From: Bon Appetit (reviewed 23rd June 2011) For the past few weeks Soupereasy and I have been experimenting with breads. The Sichuan pepper bread had great flavor, but the dough was hard to work... read more »
	Nonna Luna's Rice reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 24th June 2011) This was very easy to make and tastes much better than it looks. You can spice it up and give it a good kick if you want. I will make this again. read more »
	Chocolate-Glazed Peanut Butter Tart reviewed by BethNH From: Fine Cooking (reviewed 24th June 2011) Like a giant peanut butter cup! I made this for my husband who loves peanut butter cups. It has a press-in cookie crust, a layer of peanut butter filling,... read more »
	Chocolate Peppermint Cake reviewed by andrew From: Everyday Food (reviewed 24th June 2011) This is a great little cake recipe - it makes a one-layer, fairly dense, rich and chocolatey cake which is not unlike a brownie in texture (or ingredients).... read more »
	Orange Mustard Dressing reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 24th June 2011) What a surprise - this salad dressing turned my kids into salad monsters! A CSA delivery led me to make a large salad with diverse greens and radishes.... read more »
	Arugula mayonnaise with orange and almond reviewed by wester From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 24th June 2011) Excellent. A nice touch of orange and a good amount of nutty freshness from the arugula. The almond flavor could have been more pronounced - next time... read more »
	Swiss Chard Sweet Potato Quesadilla reviewed by Queezle_Sister From: Animal, Vegetable, Miracle: Our Year of Seasonal Eating (reviewed 25th June 2011) Sweet potatoes cooked with onion, garlic, and spices - thats great. Now pair it with chopped up Swiss chard, and its approaching nirvana. We also added... read more »
	Chocolate Zucchini Bread reviewed by Leeka From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 25th June 2011) Anything that gets my child to eat zucchini gets a thumbs up from me! She especially enjoyed the chewy crust that formed on the outside of the loaf. ... read more »
	A Hummus Recipe reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) This is definitely a hummus recipe. Very basic, but very good. And so adaptable! read more »
	Mushroom and Spinach Strata reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) I've made this twice. It takes a while, but it's so worth it. It's probably the eggiest thing I've been able to make as a vegan. Kind of like magic. read more »
	Baby Bok Choy with Crispy Shallots and Sesame Seeds reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) The crispy shallots are what really make this meal. You could put those on everything. This makes a great healthy, lazy day dinner. Just a flash in the... read more »
	Soft Poppy-Seed Polenta reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Very delicious, very pretty, and very comforting. When you've had your fill of the warm soft stuff you can put the leftovers in a pretty mold just like... read more »
	Chickpea-Quinoa Pilaf reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) This has become one of my go-to dishes when I'm feeling semi-lazy, but still want something healthy. You basically just throw all this stuff in the pot,... read more »
	Tomato Couscous with Capers reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Cooking the couscous in the tomato juice from the diced tomatoes is what makes this one really special. And the capers! read more »
	Chile Cornmeal-Crusted Tofu reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) The tofu couldn't possibly be pretty or more perfect! Super crisp, deliciously spicy. You only need to make half of the cornmeal dredge that the recipe... read more »
	Fudgy Salty Peanut Butter Brownies reviewed by southerncooker From: The Food Network (reviewed 26th June 2011) My daughter made these for us after seeing Anne Thornton make them on her show Dessert First on the Food Network. They were so good. Sweet and satisfying... read more »
	Grilled Pierogies and Kielbasa reviewed by southerncooker From: Food Network (reviewed 26th June 2011) We made these for my daughter and I for supper when we grilled the guys a steak. This was delicious. I mistakenly bought the onion pierogies instead of... read more »
	Acorn Squash, Pear and Adzuki Soup with Sautéd Shiitakes reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) One of my favourite soups. This is sweet, tangy, smokey, all sorts of really delicious flavours. The azuki beans are really the only way to go with this... read more »
	Southwestern Corn Pudding reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) I'm a big spicy wimp, but this dish was the first moderately spicy food that I absolutely loved. I think it's the sweetness of the corn that just goes... read more »
	Leek and Bean Cassoulet with Biscuits reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) I've made this a few times. And even picky eaters who look sideways at vegan food, like my Dad, absolutely loved it. The biscuits that are baked right... read more »
	Pineapple Cashew Quinoa Stir-Fry reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Definitely cook the quinoa in the pineapple juice like the authors recommend if you have time. It is so sweet and nutty. Perfect! read more »
	Mac Daddy reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) This is the Mac & Cheese you make when you're feeling decadent. The rest of the time I recommend something less time consuming like Fat Free Vegan... read more »
	Mustard Sauce reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) I love this sauce on my veggie meats. I made it the first time to go with the chickpea cutlets, like the book suggests, and have made it a few times since.... read more »
	Marinara Sauce and Variations reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) This is a good example of the reason this cookbook was so good for me when I first got it. It has a lot of really basic recipes that wean those of us who... read more »
	Mushroom Gravy reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) To be smothered on everything you make for dinner tonight. So freakin' good. I love how super chunky it turns out. read more »
	Basil-Cilantro Pesto reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) I'm always on the lookout for good pesto recipes that don't use the hated amazingly expensive pine nut. And this recipe does the trick. It uses almonds... read more »
	Cheezy Sauce reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Great nutritional yeast-based cheese sauce. Very low fat too. I like using the leftovers as a veggie dip the next day. read more »
	Skillet Cornbread reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Tastes just like cornbread! The nice thing about this recipe is that it comes along with a few variations and that you can fry up the extra, jalapenos,... read more »
	White Bean-Filled Phyllo Purse over Soft Garlic Polenta with Porcini-Zinfandel Sauce, Broccoli Rabelais and Grilled Pear reviewed by Jayme From: The Artful Vegan: Fresh Flavors from the Millennium Restaurant (reviewed 26th June 2011) This has four different recipes in it. They all need their own pots plus some more pots for good measure. I think there was about 4 hours of active cooking... read more »
	Extra Avo Soup reviewed by Jayme From: Raw: The Uncook Book: New Vegetarian Food for Life (reviewed 27th June 2011) This is the first raw soup that I've ever really loved. Like I can't wait to make it again kind of love. It's full of fresh squeezed orange juice, cucumbers,... read more »
	BBQ Sauce reviewed by Jayme From: Raw: The Uncook Book: New Vegetarian Food for Life (reviewed 27th June 2011) This is better than traditional BBQ sauce. I think the secret is the sun dried tomatoes! read more »
	EZ Pudding reviewed by Jayme From: Raw: The Uncook Book: New Vegetarian Food for Life (reviewed 27th June 2011) I think raw desserts are my favourite because you can totally pretend that they are almost as healthy as dinner. This pudding only has three things in... read more »
	Banana Chocolate Chip Muffins reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) Classic flavours done perfectly. I've made this as muffins and as a loaf. Both were delicious. read more »
	Blueberry Lemon Muffins reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) These two flavours meet each other to form the perfect muffin. read more »
	Bran Muffins with Raisins reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) The moistest, tastiest bran muffin I've come across to date. read more »
	Ginger Muffins reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) These are definitely ginger muffins. Super good! read more »
	Hearty Spiced Cocoa Muffins reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) My favourite muffins from the book. These have a little cayenne pepper in them to give it a little kick at the end. read more »
	Sugar Cookies reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) These are sugar cookies. It's really the only recipe you'll ever need for all your sugar cookie baking needs. read more »
	Gingerbread Cookies reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) I think these are the best gingerbread cookies ever. However, I have had two people comment on how molassesy they are. It's not a bad thing (especially... read more »
	Hot Cocoa reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) Most people probably don't need a recipe for this. But I did. When I went vegan I could never get the cocoa to taste as good as the milky stuff, but this... read more »
	Chai Tea reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) This is a perfect spice blend for chai tea for anyone looking to start making their own. read more »
	Chocolate Peanut Butter Frosting reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) I think the title says it all. So good. Could also be used as a kind of nutella too. read more »
	Royal Icing reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) Nobody will know it's any different than the eggy stuff. read more »
	Pita Triangles reviewed by Jayme From: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 27th June 2011) Not something that's hard or really needs a recipe, but it's always good to have the easy one's around too. read more »
	Tofu Scramble reviewed by Jayme From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 27th June 2011) A great basic scramble recipe from which to build your own. Because every vegan should have their own tofu scramble recipe! read more »
	Butternut Squash Risotto with Toasted Sage reviewed by Jayme From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 27th June 2011) I really have a hard time making anything else when I get a butternut squash these days. It's just that good. read more »
	Borscht reviewed by Jayme From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 27th June 2011) This was an excellent soup. I loved the dill in it. I don't know if that's a standard ingredient in Borscht,but if it isn't it should be. read more »
	Holiday Cranberry Relish reviewed by Jayme From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 27th June 2011) Oranges are the secret to this beautiful cranberry sauce. I don't know why anyone eats cranberry sauce from a can when you can whip this up in no time. read more »
	Garlic-Glazed Green Beans reviewed by Jayme From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 27th June 2011) Simple, sweet, and perfect. A staple at my house these days. read more »
	Broccoli Almond Sweet and Sour Tofu reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 27th June 2011) Broccoli good, almonds good, crispy tofu great, smothered in sweet and sour sauce even better. read more »
	Vegetable Parmesan reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 27th June 2011) This was fabulous. I followed the recipe but you could easily substitute different vegetables. Great in the winter on a cold day - or awesome in the summer... read more »
	Carrot Raisin Spice Chewies reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011) These really are spicy, chewy, goodness. And the drizzle on top gets another +10 from me. read more »
	Chocolaty Crinkle Cookie reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011) These didn't crinkle much for me. Not sure who's fault it was. But regardless they were still delicious. Dec. 25 Made these again and they totally crinkled... read more »
	Espresso Chip Oatmeal Cookies reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011) These are an intensly coffee flavoured chewy little cookie. And the oatmeal in it lets you pretend it's healthy and not a decadent goo festival! read more »
	Tahini Lime Cookies reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011) My favourite cookie out of the book so far. The Tahini gives them such a soft, chewy texture and the lime gives it a great zing! read more »
	Peanut Butter Crisscrosses reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011) A perfectly classic peanut butter cookie. It made me ridiculously happy to make the little fork Crisscrosses on these. read more »
	Mocha Mamas reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011) This makes a doughy mocha flavored cookie and tops it with a coffee flavored drizzle. Awesome! read more »

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Recipes

Beef Strips in Tomato Cream Sauce reviewed by digifish_books

From: The Pressure Cooker Recipe Book (reviewed 9th June 2011)

Chocolate Chip Cookies reviewed by andrew

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 10th June 2011)

Mixed Berry Pavlova reviewed by bhnyc

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th June 2011)

Mackerel with Rhubarb reviewed by friederike

From: North Atlantic Seafood: A Comprehensive Guide with Recipes (reviewed 11th June 2011)

Aromatic Yellow Rice (Peelay Chaaval) reviewed by digifish_books

From: Madhur Jaffrey Indian Cooking (reviewed 12th June 2011)

SunToast reviewed by Queezle_Sister

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 12th June 2011)

Potato Squashers reviewed by SelahWrites

From: Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating (reviewed 12th June 2011)

Macaroon Tart reviewed by Astrid5555

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 12th June 2011)

Cheese Enchilada Casserole reviewed by southerncooker

From: Everyday Food (reviewed 12th June 2011)

Tomato-Jalapeno Enchilada Sauce reviewed by southerncooker

From: Everyday Food (reviewed 12th June 2011)

Scheherazade Casserole reviewed by spatten

From: Moosewood Cookbook (reviewed 13th June 2011)

Stuffed Kidneys reviewed by Sovay

From: The Classical Cookbook (reviewed 11th October 2012)

Zucchini Carpaccio reviewed by aj12754

From: Gourmet (reviewed 14th June 2011)

Rigatoni with Eggplant Puree reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 14th June 2011)

Slow-roast Persian Lamb with Pomegranate Salad reviewed by friederike

From: BBC Good Food (reviewed 14th June 2011)

Creamed Vegetable Rice reviewed by sturlington

From: Sara Foster's Southern Kitchen (reviewed 15th June 2011)

Black Bean Patties with Mango Salsa reviewed by BethNH

From: Cooking Light (reviewed 16th June 2011)

Perfect Roast Chicken reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 16th June 2011)

Garlic Roasted Potatoes reviewed by bhnyc

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 16th June 2011)

Brie Filled with Walnuts and Amaretto-Soaked Apricots in Brioche reviewed by lovesgenoise

From: Cookwise: The Secrets of Cooking Revealed (reviewed 17th June 2011)

Chocolate White Chocolate Chunk Cookies reviewed by bhnyc

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 18th June 2011)

Ultimate Ginger Cookie reviewed by bhnyc

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 18th June 2011)

Warm Pimiento Cheese and Chips reviewed by sturlington

From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 18th June 2011)

Scalloped Potatoes with Peppers and Swiss Cheese reviewed by MissAEGIS

From: Recipe Girl (reviewed 18th June 2011)

Strawberry Frozen Yogurt reviewed by Astrid5555

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 18th June 2011)

Claire Robinson's Grandma Moore's Creamed Corn reviewed by southerncooker

From: Food Network (reviewed 19th June 2011)

Strawberry Summer Cake reviewed by redjanet

From: Smitten Kitchen (reviewed 19th June 2011)

Baked potato wedges reviewed by redjanet

From: The Food Network (reviewed 19th June 2011)

Spiced Apple Crumb Muffins reviewed by zvant

From: My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness (reviewed 19th June 2011)

Jennifer's Sundrop Cake reviewed by southerncooker

From: Take Five for Every Occasion: A Five Ingredient Cookbook (reviewed 19th June 2011)

Strawberry Summer Cake reviewed by lemonadesandwich

From: Smitten Kitchen (reviewed 20th June 2011)

Sassy Cake reviewed by kathisms

From: CakeLove: How to Bake Cakes from Scratch (reviewed 20th June 2011)

Giant Chipotle White Beans reviewed by kfranzetta

From: 101 Cookbooks (reviewed 20th June 2011)

Lemon-Lime basil Shortbread Cookies reviewed by aj12754

From: Bon Appetit (reviewed 21st June 2011)

Chocolate Chip Cookies reviewed by Jayme

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 22nd June 2011)

Hurry Up Alfredo reviewed by Jayme

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 22nd June 2011)

Chickpea Cutlets reviewed by Jayme

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 22nd June 2011)

Fresh Dill - Basmati Rice with Chard and Chickpeas reviewed by Jayme

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 22nd June 2011)

Broccoli, Apples & Red Onion in Honey Mustard Marinade reviewed by Leeka

From: The Vegetable Dishes I Can't Live Without (reviewed 22nd June 2011)