Ciao Italia

By Mary Ann Esposito
William Morrow Cookbooks - 1991

Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

By Alice Medrich, Maya Klein, Leigh Beisch
Artisan - 2014

indexed

Jamie at Home: Cook Your Way to the Good Life

By Jamie Oliver
Hyperion - 2008

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

indexed

A Bird in the Hand: Chicken recipes for every day and every mood

By Diana Henry
Mitchell Beazley - 2015

indexed

Buvette: The Pleasure of Good Food

By Jody Williams, Mario Batali
Grand Central Life & Style - 2014

indexed e-book

The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

By Mireille Johnston, Milton Glaser
Penguin Books Ltd - 1992

Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever

By Sherry Yard, Wolfgang Puck
Houghton Mifflin Harcourt - 2007

Dorie's Cookies

By Dorie Greenspan, Davide Luciano
Rux Martin/Houghton Mifflin Harcourt - 2016

indexed

The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

By Amanda Hesser, Merrill Stubbs
William Morrow Cookbooks - 2011

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

By Edna Lewis, Scott Peacock
Knopf - 2003

indexed

A Girl and Her Pig: Recipes and Stories

By April Bloomfield
Ecco - 2012

indexed

Joy of Cooking

By Irma S. Rombauer, Marion Rombauer Becker
Bobbs-Merrill Company, Inc. - 1964

Lidia's Italian-American Kitchen

By Lidia Matticchio Bastianich
Knopf - 2001

Man'oushe: Inside the Street Corner Lebanese Bakery

By Barbara Abdeni Massaad, Raymond Yazbeck
Interlink Pub Group - 2013

indexed

Microwave Gourmet

By Barbara Kafka
William Morrow & Co - 1987

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

By Karen Mitchell, Sarah Mitchell Hansen, Frankie Frankeny, Rick Rodgers
Chronicle Books - 2013

My Paris Kitchen: Recipes and Stories

By David Lebovitz
Ten Speed Press - 2014

indexed

New Thanksgiving Table

By Diane Morgan
Chronicle Books - 2009

indexed

The New York Times Cookbook

By Craig Claiborne
Harper & Row - 1961

Ottolenghi Simple: A Cookbook

By Yotam Ottolenghi
Ten Speed Press - 2018

indexed

Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

By Patricia Wells, Robert Freson
Scribner - 1996

indexed

Pure Dessert

By Alice Medrich
Artisan - 2007

The River Cottage Preserves Handbook

By Pam Corbin, Hugh Fearnley-Whittingstall
Ten Speed Press - 2010

Seven Spoons: My Favorite Recipes for Any and Every Day

By Tara O'Brady
Ten Speed Press - 2015

indexed

Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

By Ana Sortun, Maura Kilpatrick
Ten Speed Press - 2016

indexed

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

By Lynne Rossetto Kasper
William Morrow Cookbooks - 1992

Tartine

By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters
Chronicle Books - 2006

indexed

Tartine Book No. 3: Modern Ancient Classic Whole

By Chad Robertson
Chronicle Books - 2013

Taste: A New Way to Cook

By Sybil Kapoor, David Loftus
Mitchell Beazley - 2003

indexed

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009

indexed

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998

indexed

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008

indexed

The Complete Asian Cookbook

By Charmaine Solomon
Tuttle Publishing - 1992

Dolce Italiano: Desserts from the Babbo Kitchen

By Gina DePalma, Mario Batali
W.W. Norton & Co. - 2007

indexed

Deep Run Roots: Stories and Recipes from My Corner of the South

By Vivian Howard
Little, Brown and Company - 2016

indexed

Appetites: A Cookbook

By Anthony Bourdain, Laurie Woolever
Ecco - 2016

indexed, e-book

Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

By Rose Carrarini
Phaidon Press - 2006

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

By Julia Turshen, Gentl + Hyers, Ina Garten
Chronicle Books - 2016

indexed

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003

e-book

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

indexed

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

By Cory Schreiber, Julie Richardson
Ten Speed Press - 2009

indexed

Sweet: Desserts from London's Ottolenghi

By Yotam Ottolenghi, Helen Goh
Ten Speed Press - 2017

indexed

Julia and Jacques Cooking at Home

By Julia Child, Jacques Pepin
Knopf - 1999

indexed

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

By Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali
Knopf - 2011

indexed

Dinner: Changing the Game

By Melissa Clark, Eric Wolfinger
Clarkson Potter - 2017

indexed

Six Seasons: A New Way with Vegetables

By Joshua McFadden, Martha Holmberg
Artisan - 2017

indexed

Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery

By Amy Scherber, Toy Kim Dupree, Aimee Herring
Wiley - 2010

indexed

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008

dori sanders country cooking

By Dori Sanders
Algonquin Books of Chapel Hill - 1995

indexed