Feast of Santa Fe: Cooking of the American Southwest

By Huntley Dent
Simon & Schuster - 1993

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

By Patience Gray
Harpercollins - 1987

Mrs. Restino's Country Kitchen

By Susan Restino
Chelsea Green Publishing Company - 1996

An Omelette and a Glass of Wine (The Cook's Classic Library)

By Elizabeth David
The Lyons Press - 1997

PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France

By Patricia Wells, Robert Freson
Scribner - 1999

Tomato blessings and radish teachings

By Edward Espe Brown
Riverhead Trade - 1998

Vegetables

By James Peterson, Justin Schwartz
- 1998

The Essential Cuisines of Mexico

By Diana Kennedy
Clarkson Potter - 2009

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

By Jennifer Reese
Free Press - 2011

Simply Cooking

By Shannon Turlington
- 2000

my notebook

Real Fast Food

By Nigel Slater
Penguin UK - 1993

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

By Mark Bittman
Simon & Schuster - 2009

Kitchen Simple: Essential Recipes for Everyday Cooking

By James Peterson
Ten Speed Press - 2011

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008

Eat Me: The Food and Philosophy of Kenny Shopsin

By Kenny Shopsin, Carolynn Carreño
Knopf - 2008

Eating Stella Style: Low-Carb Recipes for Healthy Living

By George Stella, Christian Stella
Simon & Schuster - 2006

The Elote Cafe Cookbook

By Jeff Smedstad
- 2009

Joy of Cooking: All About Breakfast and Brunch

By Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker
Scribner - 2001

Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes

By Marcella Hazan, Victor Hazan
William Morrow Cookbooks - 2004

The Paris Cookbook

By Patricia Wells
William Morrow Cookbooks - 2001

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006

The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

By Sharon Kramis, Julie Kramis-Hearne
Sasquatch Books - 2004

The Best Recipes in the World

By Mark Bittman
Broadway - 2005

My Bread: The Revolutionary No-Work, No-Knead Method

By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
W.W. Norton & Co. - 2009

Feast: Food to Celebrate Life

By Nigella Lawson
Hyperion - 2004

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002

restaurant

High Flavor, Low Labor: Reinventing Weeknight Cooking

By J.M. Hirsch
Ballantine Books - 2010

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999

Pure Simple Cooking: Effortless Meals Every Day

By Diana Henry
Ten Speed Press - 2009

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996

The Improvisational Cook

By Sally Schneider
William Morrow Cookbooks - 2006

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007

The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night

By Sara Foster, Sarah Belk King, James Baigrie, Martha Stewart
Random House - 2002

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

By Suzanne Goin, Teri Gelber
Knopf - 2005

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007

Roast Chicken And Other Stories

By Simon Hopkinson
Hyperion - 2007

Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season

By Diane Rossen Worthington, Noel Barnhurst, Noel Barnhurst
Chronicle Books - 2007

Sara Foster's Southern Kitchen

By Sara Foster, Lee Smith
Random House - 2011

favorite

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

By Editors at Cook's Illustrated Magazine
Cook's Illustrated - 2011

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007

favorite

The Big Book of Chicken: (Chronicle Books))

By Maryana Vollstedt
Chronicle Books - 2008

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997

Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market

By Sara Foster, Carolynn Carreño
Clarkson Potter - 2007

favorite

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

favorite

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

By James Peterson
Wiley - 2000