Perfect Pasta

By Valentina Harris
Barrie & Jenkins - 1987

Wyatt's

Peanuts lunch bag cook book

By June Dutton, Charles M. Schulz
- 2000

thrifted

Pasta

By
Simon & Schuster - 2000

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

By Fany Gerson
Ten Speed Press - 2011

borrowed from library

Paella!: Spectacular Rice Dishes From Spain

By Penelope Casas
Henry Holt and Co. - 1999

yard sale

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010

from wyatt

One World Vegetarian Cookbook

By Troth Wells
Interlink Pub Group - 2010

borrowed

One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

By Molly O'Neill
Simon & Schuster - 2010

thrifted

On and Off the Road Cookbook

By Carl Franz, Lorena Haven
W W Norton & Co Inc - 1982

The Olive and the Caper: Adventures in Greek Cooking

By Susanna Hoffman
Workman Publishing Company - 2004

borrowed

Off The Shelf: Cooking From the Pantry

By Donna Hay
Ecco - 2001

thrifted

Not Your Mother's Casseroles

By Faith Durand
Harvard Common Press - 2011

won from The Kitchn

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

given away came back home

"New York Times" Natural Foods Cook Book

By Jean Hewitt
Souvenir Press Ltd - 1984

The New York Times Cookbook

By Craig Claiborne
Harper & Row - 1961

thrifted

The New York Times 60 Minute Gourmet

By Pierre Franey, Craig Clairborne
Times Books - 1979

hand me down

New Recipes from Moosewood Restaurant

By Moosewood Collective Staff
Ten Speed Press - 1987

New Receipts for Cooking by Miss Leslie

By Miss Leslie
T.B. Peterson and Brothers - 0000

gift, burning bro

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
TEN SPEED PRESS - 2000

borrowed

New James Beard

By James Beard
Knopf - 1981

gift from burning brother ~25 yrs ago

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004

borrowed cookbook club barbie

The New Basics Cookbook

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989

used at Katie's house

Natural Foods Epicure: No Salt, No Sugar, No Artificial Ingredients, All Natural Foods Cookbook

By Nancy Albright
Rodale Press - 1984

My Two Souths: Blending the Flavors of India into a Southern Kitchen

By Asha Gomez, Martha Hall Foose
Running Press - 2016

My Paris Kitchen: Recipes and Stories

By David Lebovitz
Ten Speed Press - 2014

library

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996

Mom's

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Fireside - 1994

thrifted

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992

not my version

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977

cookbook club barb?

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977

Monday-to-Friday Pasta

By Michele Urvater
Workman Publishing Company - 1995

autographed

Molto Gusto: Easy Italian Cooking

By Mario Batali
Ecco - 2010

borrowed

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

By Mollie Katzen
Hyperion - 1997

bought used

Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking)

By Mollie Katzen
Hyperion - 2002

thrifted

The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian

By Richard Hetzler
Fulcrum Publishing - 2010

autographed

Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle

By Caitlin Weeks NC, Chef Nabil Boumrar, Diane Sanfilippo BS NC
Victory Belt Publishing - 2014

borrowed

Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

By Martha Rose Shulman
Rodale Books - 2007

borrowed

Mastering the Art of French Cooking

By Julia Child, Simone Beck, Louisette Bertholle
Penguin - 2009

borrowed cookbook club sue

Mastering the Art of Chinese Cooking

By Eileen Yin-Fei Lo
Chronicle Books - 2009

thrifted

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

By Martha Stewart Living Magazine
Clarkson Potter - 2008

borrowed

Lobster at Home

By Jasper White
Scribner - 1998

borrowed, Clark's book

Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking

By Chris Schlesinger, John Willoughby
W. W. Norton & Company - 2002

borrowed

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

By Laurel Robertson, Carol Flinders, Bronwen Godfrey
Random House Trade Paperbacks - 2003

thrift store find

Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

By Lourdes Castro
Ten Speed Press - 2011

won

Kyotofu: Uniquely Delicious Japanese Desserts

By Nicole Bermensolo
Running Press - 2015

library

Kitchen of Light: The New Scandinavian Cooking

By Andreas Viestad
Artisan - 2007

borrowed cookbook club selection

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

By King Arthur Flour
Countryman - 2006

borrowed

Joy of Cooking

By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975

The Joy of Blueberries Cookbook

By Theresa Millang
Adventure Publications(MN) - 2003

gift from nana

Jamie's Great Britain

By Jamie Oliver
Michael Joseph - 2011

borrowed cookbook club selection