Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 10701 to 10800

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Rating	Title
	Farmhouse Chicken and Corn Chowder reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 14th March 2012) This robust chicken chowder has a surprising number of different ingredients, but if you don’t tell, even unadventurous eaters will consume and enjoy... read more »
	Meatball Tagine with Spices and Lemon (Tagine Kefta Emshmel) reviewed by Peckish Sister From: Couscous and Other Good Food from Morocco (reviewed 14th March 2012) I used the ground lamb option for these relatively quick and delicious meatballs in a savory sauce. However the contrast between these hard meatballs and... read more »
	Spicy Thai-Style Noodles reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 14th March 2012) This was an easy weeknight dinner. I used rice noodles instead of traditional spaghetti. I also scrambled an egg and fried up some tofu to toss with the... read more »
	Penne with Chicken, Caramelized Onions, and Red Peppers reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 14th March 2012) This was a full meal - lots of vegetables, whole wheat penne pasta, in a broth-based sauce. Nice flavor but it needed a bit more salt. The recipe suggests... read more »
	Baked Egg Crepe Cups reviewed by Queezle_Sister From: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (reviewed 14th March 2012) Amazing! Crunchy crepe and perfectly cooked eggs - with delicious mushrooms, scallions, and tarragon. A bit of gruyere is sprinkled over the top, and... read more »
	Savory Crepes reviewed by Queezle_Sister From: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (reviewed 14th March 2012) This recipe is very simple. Eggs, milk, water, all purpose flour, butter, and salt - mixed up in the blender. We cooked the crepes in a small (7 inch)... read more »
	Cheddar Maple Mustard Pork Burgers reviewed by Zosia From: Canadian Living (reviewed 14th March 2012) All of the flavours that best complement pork in a single, juicy bite. The burgers, which are packed with grated cheddar, are flavoured with garlic and... read more »
	Ginger and Carrot Stir-Fry reviewed by southerncooker From: Leite's Culinaria (reviewed 14th March 2012) The hardest part of this dish is cutting the carrots into matchsticks. This could have been faster, had I remembered to use my mandoline. I didn’t use... read more »
	Banana Chocolate Chip Muffins reviewed by havfaith From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 13th March 2012) I used white whole wheat flour and mini chocolate chips in mine. I also over baked them just a tad. Oops! They were still pretty good, but not as good... read more »
	Chicken Smothered with Olives reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 13th March 2012) Delicious and Easy! Chicken is braised in a sauce of onions, spices, and water. It is then transferred into a roasting pan and baked in a hot oven for... read more »
	Plum and Almond Cobbler reviewed by digifish_books From: Delicious (Australia) (reviewed 13th March 2012) Variation on the traditional fruit crumble with a 'pie' dough topping, baked until golden brown. Would work equally well with other stone fruit or apples,... read more »
	Chocolate Stout Cupcakes with Vanilla Stout Buttercream reviewed by southerncooker From: Leite's Culinaria (reviewed 13th March 2012) We’ve enjoyed Grace Neil’s Chocolate and Guinness Brownies from Margaret Johnson’s Irish Table cookbook for years now. I never thought I’d say... read more »
	Lamb, Tomato, Cinnamon and Steamed Pasta Chorba reviewed by Peckish Sister From: The Food Of Morocco (reviewed 12th March 2012) I had not even noticed that this was a soup until I added add the water. As someone else had mentioned in their review, the water used in the recipe is... read more »
	Cream Scones reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 12th March 2012) I had extra cream on hand and these were the easiest scones that I have made in a long time. I was happy to have the currents on hand that the recipe required;... read more »
	White Lasagna with Roasted Vegetables reviewed by kaye16 From: The Roasted Vegetable (reviewed 12th March 2012) This was a hit, a nice take on a white vegetarian lasagna. Easy enough to do, but lots of wall clock time as lasagnas tend to need. - Might add some... read more »
	Coconut Curried Potatoes with Peas reviewed by mirroredlight From: Daily Garnish (reviewed 12th March 2012)
	Baked Quinces with Honeyed Yoghurt / Gebackene Quitten mit Honigjoghurt reviewed by friederike From: Stern Gourmet (reviewed 12th March 2012) So-so. I think what I disliked most was the effect the baking in the aluminium foil had on the quinces - they became slightly dry with a strange side flavour,... read more »
	Baked Salmon Steaks reviewed by friederike From: Caribbean Cooking ("Australian Women's Weekly") (reviewed 12th March 2012) Delicious and quick, but too undecided, too flavourless. It could definitely have used more punch - fresh coriander? Lime zest? Salt? read more »
	Sesame Lime Soba Noodles with Shiitake Mushrooms & Snow Peas reviewed by mirroredlight From: Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating (reviewed 12th March 2012) Love all of the flavor in this dish. I've also made this with quinoa instead of soba noodles - also delicious! read more »
	Lightened Up Summer Granola reviewed by mirroredlight From: Oh She Glows (reviewed 12th March 2012) My favorite granola recipe - perfect with dried cherries. read more »
	Cocoa Raspberry Muffins reviewed by Leeka From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 12th March 2012) I'm so glad I finally decided to give this recipe a try! The combination of chocolate and raspberry is fantastic here and the muffins aren't too sweet.... read more »
	Grated Cucumber Salad with Orange Flower Water reviewed by Peckish Sister From: The Food Of Morocco (reviewed 11th March 2012) This was a new way to remove excess water with paper towels. I was using Bounty and so expected to end up with dried cucumber, but shouldn’t have been... read more »
	Apple Oatmeal Bread reviewed by havfaith From: The Bread Machine Cookbook II (Nitty Gritty Cookbooks) (reviewed 11th March 2012) The flavor is okay, but the loaf is super dry. Upping the applesauce by at least half a cup would help a lot, but as is, it's pretty inedible even with... read more »
	Chocolate Chip Mint Cookies reviewed by havfaith From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 11th March 2012) I'm a big mint fan and these weren't minty enough for me, but that's easily fixed by upping the peppermint extract. Mine turned out a little dry, but I... read more »
	Beef Tagine with Cauliflower reviewed by Peckish Sister From: Couscous and Other Good Food from Morocco (reviewed 11th March 2012) I made this delightfully savory tagine with beef stew meat. I used one head of cauliflower and did not weigh the cauliflowerets, so I made have been a... read more »
	Chocolate Chip Cookies reviewed by Cheri44 From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 11th March 2012)
	Chocolate Chip Cookies reviewed by gatherings From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 11th March 2012)
	The Simplest Bean Burgers reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 11th March 2012) I would love to find a good bean burger recipe. These are just okay, and I didn't really care for the addition of oatmeal, which made the burgers too grainy. read more »
	Cream Biscuits reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 11th March 2012) Not the best biscuits I have ever made. The dough didn't quite come together, and I had to add a bit more cream. I think these biscuits would be a good... read more »
	Double-Chocolate-Whammy Groom's Cake reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 11th March 2012) The name says it all! This is an uber chocolate-y, moist, dense cake that I made for my husband for our recent wedding anniversary to make up for the groom’s... read more »
	Sweet-Milk Waffles reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 11th March 2012) Crunchy exterior, custard-like inside, with good mouth feel and flavor - this is a waffle to love! There are two recipes for waffles - buttermilk and... read more »
	Semolina Yeast Pancakes with Honey and Butter reviewed by Zosia From: The Food Of Morocco (reviewed 11th March 2012) These tender, airy pancakes, with their myriad pockets to hold golden honey, made a lovely Sunday breakfast. The batter, which included water (why isn’t... read more »
	White Velvet Butter Cake reviewed by Zosia From: The Cake Bible (reviewed 11th March 2012) This delicious vanilla cake has a fine, velvety soft crumb, beautiful white appearance and good vanilla flavour; it's one of my favourites. It’s made... read more »
	Mousseline Buttercream reviewed by Zosia From: The Cake Bible (reviewed 11th March 2012) It’s amazing to me that combining whipped butter and an Italian meringue (egg whites whipped with sugar and cream of tartar, to which a hot sugar syrup... read more »
	Passion Curd reviewed by Zosia From: The Cake Bible (reviewed 11th March 2012) Perfectly sweet and tart and tasting like the fresh fruit, if not better, this curd has superseded lemon as my all-time favourite fruit spread/cake and... read more »
	Berber Meat Tagine with Seven Vegetables reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 11th March 2012) Lovely lamb -- tender and flavorful - with a broad assortment of vegetables. This is a time consuming dish - takes about four hours. First onions are... read more »
	Chicken with Caribbean Stuffing reviewed by friederike From: Caribbean Cooking ("Australian Women's Weekly") (reviewed 10th March 2012) Delicious, though the ingredients used didn't really have that much of an effect ont the chicken. Yet, it was very nice, and another way to serve chicken.... read more »
	Lamb Cutlets with Chilli and Black Olives reviewed by kaye16 From: Nigella.com (reviewed 10th March 2012) Made a half recipe for the two of us. Very nice. Easy. I grilled the chops under the (gas) broiler rather than doing them in a skillet. Heated the sauce/marinade... read more »
	Smoky Minestrone with Tortellini and Parsley or Basil Pesto reviewed by gatherings From: The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks (reviewed 10th March 2012) Great minestrone.I used cannellini beans,smoked paprika instead of bacon and spinach instead of kale.Freezes just swell. read more »
	Double Chocolate Espresso Cookies reviewed by gatherings From: The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks (reviewed 10th March 2012) Very good chocolate cookie.I used special dark cocoa powder so they were very dark.These stayed nice and chewy,as the recipe states don't over bake. read more »
	Rugelach reviewed by gatherings From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 10th March 2012) I thought that these were very time consuming and swore that I would never make again.But they are so delicious and good looking that I must reconsider.These... read more »
	Chocolate Truffle Tartlets reviewed by gatherings From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 10th March 2012) Nice,rich tarts;I will probably make them in smaller tart pans next time since they are so rich.I did add a little more water to the dough. read more »
	White Loaves reviewed by gatherings From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 10th March 2012) This is a good,easy to make white bread.I guess I'm getting used to using a variety of flours now and all white seems pretty boring. read more »
	Poppy Seed Mandelbrot reviewed by SqueakyChu From: The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens (reviewed 10th March 2012) These are very easy to make and a nice variation of the typical mandelbrot. read more »
	Chocolate Orange Cake reviewed by Queezle_Sister From: Fatfree Vegan Kitchen (reviewed 10th March 2012) A dense moist cake that has no cholesterol and is somewhat low in calories. Why am I surprised this isn't a delicate and decadent dessert? Pros: Easy,... read more »
	Date-Nut Torte reviewed by andrew From: Ready for Dessert: My Best Recipes (reviewed 10th March 2012) This is a good snacking cake if you like dates. I'm a big fan and bought a box of medjool dates recently so went looking through my cookbooks for something... read more »
	Chicken with Apricots reviewed by digifish_books From: Curry Easy (reviewed 10th March 2012) Chicken pieces (on the bone) braised in a slightly spiced sauce of onions, dried apricots, cumin, cinnamon, garam masala and ginger. Easy to make and easy... read more »
	Omar's Couscous reviewed by Peckish Sister From: Couscous and Other Good Food from Morocco (reviewed 10th March 2012) I was most interesting in learning the proper way of preparing couscous. So instead of investing in a tagine, I bought a largish pot with a top steamer... read more »
	Blood Orange, Lettuce and Toasted Almond Salad reviewed by Peckish Sister From: The Food Of Morocco (reviewed 10th March 2012) What a lovely showpiece for beautiful blood oranges! I used the baby greens as in the salad on the previous page. There would have been a greater color... read more »
	Pan-fried Veal Chops with Lemon, Sage and Mascarpone reviewed by friederike From: Falling Cloudberries: A World of Family Recipes (reviewed 9th March 2012) I made this dish specifically because it seemed so similar to the Veal with Braised Pears, Roquefort and Sage I made earlier this week. To my surprise,... read more »
	Pear Crostini reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 9th March 2012) Nutty, garlicky toasted bread topped with sweet, juicy grilled pears and tangy goat cheese…..the flavours and textures marry beautifully to create this... read more »
	Farro and Roasted Pepper Salad reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 9th March 2012) Sweet roasted peppers, briny olives and tangy feta combine with nutty farro to make a satisfying salad. Peppers are roasted, peeled and torn while the... read more »
	Cranberry Upside Downer reviewed by gatherings From: Baking: From My Home to Yours (reviewed 9th March 2012) Easy recipe,looks just like the picture from the book.Very moist,good for breakfast too. read more »
	Chocolate Almond Nuggets of Joy reviewed by Queezle_Sister From: Fatfree Vegan Kitchen (reviewed 9th March 2012) Surprisingly good for a very low fat and low sugar dessert. Prunes are processed with cocoa and coconut, formed into balls (around an almond or not),... read more »
	Pressure Cooking Beans reviewed by Queezle_Sister From: Great Vegetarian Cooking Under Pressure (reviewed 9th March 2012) A set of instructions more than a recipe, this two-page section of the book gives you all you need to know about cooking dried beans. It includes instructions... read more »
	Creme Fraiche reviewed by southerncooker From: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 9th March 2012) I can almost never find creme fraiche in my local supermarket when I need some for a recipe. I was planning on testing a recipe and it called for creme... read more »
	Hot Fudge Pudding Cake reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 8th March 2012) The best tasting pudding cake of all time. And if you look at my reviews, you know we search high and low for pudding cake recipes. This one had the... read more »
	Light and Fluffy Pancakes reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 8th March 2012) Lovely pancakes - and this recipe needed only one bowl. Baking powder and baking soda ensure a good rise from the batter. We saved some batter to cook... read more »
	Tofu Shish Kebab with Lemon-Soy Marinade reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 8th March 2012) I made these kebabs on a grill pan. They turned out fine, but weren't amazing. I most likely will not make these again. read more »
	Lemon-Soy Marinade reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 8th March 2012) This flavor of soy sauce dominates in this marinade. Next time I will increase the amount of lemon juice so that flavor comes out more. I used this batch... read more »
	Sweet Potato Falafel with Yogurt Tahini reviewed by Queezle_Sister From: Fatfree Vegan Kitchen (reviewed 8th March 2012) This recipe makes a very pretty bright orange falafel. The recipe is based on one from "Leon: Ingredients and Recipes". Sweet potatoes, chick pea flour,... read more »
	Chicken Smothered with Tomato Jam reviewed by Zosia From: The Food Of Morocco (reviewed 7th March 2012) Delicious! The meat was tender, juicy and flavourful, glazed with a complex and intensely flavoured tomato sauce sweetened with honey. The sesame seed... read more »
	Tomato Magic reviewed by Zosia From: The Food Of Morocco (reviewed 7th March 2012) Magic is right! Intensely tomato-y but not acidic, this stuff tastes fabulous. It's easy to make, just simmer pureed canned tomatoes and oil-packed sun... read more »
	Thai Noodle and Green bean Salad reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 7th March 2012) This salad was pretty good. I found the dressing to be very oily and slightly heavy. If I make this again, I will reduce the vegetable oil to 2 tablespoons... read more »
	Orange, Romaine, and Walnut Salad reviewed by Zosia From: The Food Of Morocco (reviewed 7th March 2012) Crunchy and refreshing, but between the orange segments, and the orange juice and orange flower water in the dressing, the flavour was overwhelmingly orange.... read more »
	Bucatini with Bell Pepper Sauce reviewed by Twinkle From: The Silver Spoon: Pasta (Silver Spoon Book) (reviewed 7th March 2012) Very easy and quick to make, this recipe is great for when I don't have much time to cook. Would recommend to follow the suggestion of using yellow or... read more »
	Pumpkin Spice Bread reviewed by Twinkle From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 6th March 2012) This is a pretty good recipe for Pumpkin Spice Bread. Very moist bread. read more »
	Chocolate Chip Mint Cookies reviewed by Twinkle From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 6th March 2012) These were a huge hit with my friends and I. Just minty enough and very chocolate-y. Instead of using the 1 1/2 teaspoon Ener-G egg replacer and 2 tablespoons... read more »
	White Bean and Artichoke Salad reviewed by Twinkle From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 6th March 2012) This was easy to make and did not require a lot of preparation. It made a great side dish and a lunch the next day. It is better when you let the salad... read more »
	Black Bean and Rice Salad reviewed by Twinkle From: Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life (reviewed 6th March 2012) While easy and quick to make, the dressing is not a good combination of flavors. I did not care for the orange juice and balsamic vinegar mixed together. read more »
	Spanish Rice reviewed by Twinkle From: Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life (reviewed 6th March 2012) This Spanish Rice was delicious and very filling. The author recommends using this as a side dish, but it makes a great main dish as well. It takes a little... read more »
	Bean Enchiladas reviewed by Twinkle From: Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life (reviewed 6th March 2012) I opted for flour tortillas and vegan cheese instead of cheddar, but these enchiladas were still delicious. They were quick and easy to make. I've made... read more »
	Hummus & Friends reviewed by Twinkle From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 6th March 2012) This hummus recipe was pretty good, but not the best I've tried. I made the basic recipe on page 137 and the "Pizza Hummus" variation on page 139. I will... read more »
	Chipotle Lentil Burgers reviewed by Twinkle From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 6th March 2012) These burgers were delicious and very spicy! They were a huge hit with my friends and easy to make. I had some problems with shaping the burgers however.... read more »
	Therapeutic Drink to Ward Off Colds reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 6th March 2012) Surprisingly good! 13 daughter woke up congested and losing her voice. We prepared this delicious drink (10 minutes simmer - 1/4 lemon, fenugreek seeds,... read more »
	Spanish Rice reviewed by Queezle_Sister From: Joy of Cooking (reviewed 6th March 2012) This produced a heavily bacon product that was somewhat greasy and tasted unbalanced. Bacon is cooked, rice is then browned in the bacon greese, and the... read more »
	Almond Milk Drink reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 6th March 2012) Mmmmmm, almond flavored milk! In this recipe, you grind up blanched almonds with a bit of sugar and a bit of orange blossom water, add water, sieve,... read more »
	Spicy Cauliflower reviewed by Iw8tablZ From: Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies (reviewed 5th March 2012) I love this soup and have made it many times. I categorized it as Indian because of the curry used; the cauliflower/potato base is mild enough to really... read more »
	Robert’s Absolute Best Brownies reviewed by southerncooker From: Leite's Culinaria (reviewed 5th March 2012) These tasted great but I don't think I cooked them long enough since they were very gooey when I tried to cut them. They looked done and felt done when... read more »
	Clinton Kelly's Turkey Sliders reviewed by southerncooker From: The Chew (reviewed 5th March 2012) My daughter and I decided to make these for us and the boys beef sliders, after seeing these on The Chew. They were delicious. We did add some avocado... read more »
	Black Bean Brownies reviewed by Leeka From: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (reviewed 5th March 2012) I was very curious if the black bean flavour would be noticeable and I must say I don't think I could have guessed the main ingredient. These brownies... read more »
	Baked Falafel reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 5th March 2012) Of course these would taste really yummy fried but that defeats the purpose! I did find them quite mushy and a bit sticky to work with but they baked... read more »
	Szechuan Cabbage and Mushrooms in Chili Sauce reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 4th March 2012) This is a quick week night dinner option. I was afraid that the chili paste would be too spicy, so I only used 2 teaspoons. When I make this again, I... read more »
	Chicken, parsnip and potato bake reviewed by redjanet From: Easy Meals (reviewed 4th March 2012) This was easy enough to put together, and nice enough, but a bit bland and not very special. A good way to use up some spare potatoes and parsnips though. read more »
	Sourdough Bread reviewed by friederike From: Bourke Street Bakery (reviewed 4th March 2012) I'm not really sure what to make of it. I had my doubts during several of the preparation stages - never mind how long I (or the bread baking machine)... read more »
	Simple Pickled Jalapeno Slices reviewed by megaelim From: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (reviewed 4th March 2012) These were good - simple to make, and kept well. Once I fished out the garlic, made a good sub for the canned ones. read more »
	Sourdough Starter reviewed by friederike From: Bourke Street Bakery (reviewed 4th March 2012) Worked perfectly, though I did regret having to throw away so much starter every couple of days. Yet, it worked, and it didn't spoil when I forgot feeding... read more »
	Veal with Braised Pears, Roquefort and Sage / Kalbssteak mit geschmorten Birnen, Roquefort und Salbei reviewed by friederike From: Essen & Trinken (reviewed 4th March 2012) Very delicious, but the title isn't correct. Instead it should be something like 'Braised Veal with Roquefort, Sage and Fried Pears'. We didn't use veal... read more »
	Bacon, Beens and Beer Chili reviewed by sturlington From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 4th March 2012) This is probably one of my favorite recipes from this book. I substituted ground turkey with good results. This chili is flavorful, dark and meaty but... read more »
	Fresh Mango Bread reviewed by Zosia From: Baking: From My Home to Yours (reviewed 4th March 2012) A taste of the tropics in the middle of Winter! This oil-based quick bread is chock full of juicy mango and flavoured with ginger and lime. The loaf comes... read more »
	Avocado and Date Milk Shake reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 4th March 2012) This recipe has intrigued me since I first leafed through the book. Finally, a ripe avocado escaped the lunch time grazing, and made it into this drink. An... read more »
	Fish Tagine with Tomatoes, Olives, and Preserved Lemons reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 4th March 2012) Very flavorful, spicy fish dish - not cooked in a tagine - with excellent instructions. To prepare this dish, you first make Chamoula, a marinade containing... read more »
	Peanut Butter reviewed by havfaith From: The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing (reviewed 4th March 2012) So far, I'm 2/2 from this book! I mixed this up last night and chilled it overnight, freezing it in my Kitchenaid ice cream attachment this morning. Only... read more »
	Lemon Goat Cheese Cake reviewed by soupereasy From: The Babbo Cookbook (reviewed 3rd March 2012) This was a really lovely, light, fluffy, cake that was a bit sweet and a bit tangy. Delightful with the fresh berries. Not an inexpensive cake with 1 1/2lb... read more »
	Oat Wheat Bread reviewed by havfaith From: The Bread Machine Cookbook IV: Whole Grains & Natural Sugars (Nitty Gritty Cookbooks) (No. 4) (reviewed 3rd March 2012) This is a little messier if made by hand rather than in a bread machine - the oats need a bit of time to absorb some of the liquid - but it's worth the... read more »
	Apple Butter Cookies reviewed by havfaith From: The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads (reviewed 3rd March 2012) Not so impressed. I have an applesauce drop cookie recipe I got from a friend that turns out perfectly every time though it's definitely not the healthiest... read more »
	Lotsa Veggies Lentil Soup reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 3rd March 2012) A very hearty and simple winter soup. The recipe calls for french lentils which I love but I had to substitute mung beans because that's what I had on... read more »
	Mustard Mackerel reviewed by wester From: Real Fast Food (reviewed 3rd March 2012) Another good way to have mackerel. read more »
	Preserved Lemon and Black Olive Salad reviewed by wester From: Couscous and Other Good Food from Morocco (reviewed 3rd March 2012) This was my first encounter with preserved lemons, and I'm sure it won't be the last. They are quite interesting, a salty marmalade with a whiff of washing-up... read more »
	Broccoli and Cashew Pilaf reviewed by kaye16 From: The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe (reviewed 3rd March 2012) Not too bad this. I made a half-ish recipe of rice and broccoli, with all the spices; otherwise it would have been woefully underspice. (Didn't do the... read more »

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Recipes

Farmhouse Chicken and Corn Chowder reviewed by Peckish Sister

From: Slow Cooker Revolution (reviewed 14th March 2012)

Meatball Tagine with Spices and Lemon (Tagine Kefta Emshmel) reviewed by Peckish Sister

From: Couscous and Other Good Food from Morocco (reviewed 14th March 2012)

Spicy Thai-Style Noodles reviewed by kfranzetta

From: Quick, simple, and main-course vegetarian pleasures (reviewed 14th March 2012)

Penne with Chicken, Caramelized Onions, and Red Peppers reviewed by Queezle_Sister

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 14th March 2012)

Baked Egg Crepe Cups reviewed by Queezle_Sister

From: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (reviewed 14th March 2012)

Savory Crepes reviewed by Queezle_Sister

From: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (reviewed 14th March 2012)

Cheddar Maple Mustard Pork Burgers reviewed by Zosia

From: Canadian Living (reviewed 14th March 2012)

Ginger and Carrot Stir-Fry reviewed by southerncooker

From: Leite's Culinaria (reviewed 14th March 2012)

Banana Chocolate Chip Muffins reviewed by havfaith

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 13th March 2012)

Chicken Smothered with Olives reviewed by Queezle_Sister

From: The Food Of Morocco (reviewed 13th March 2012)

Plum and Almond Cobbler reviewed by digifish_books

From: Delicious (Australia) (reviewed 13th March 2012)

Chocolate Stout Cupcakes with Vanilla Stout Buttercream reviewed by southerncooker

From: Leite's Culinaria (reviewed 13th March 2012)

Lamb, Tomato, Cinnamon and Steamed Pasta Chorba reviewed by Peckish Sister

From: The Food Of Morocco (reviewed 12th March 2012)

Cream Scones reviewed by Peckish Sister

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 12th March 2012)

White Lasagna with Roasted Vegetables reviewed by kaye16

From: The Roasted Vegetable (reviewed 12th March 2012)

Coconut Curried Potatoes with Peas reviewed by mirroredlight

From: Daily Garnish (reviewed 12th March 2012)

Baked Quinces with Honeyed Yoghurt / Gebackene Quitten mit Honigjoghurt reviewed by friederike

From: Stern Gourmet (reviewed 12th March 2012)

Baked Salmon Steaks reviewed by friederike

From: Caribbean Cooking ("Australian Women's Weekly") (reviewed 12th March 2012)

Sesame Lime Soba Noodles with Shiitake Mushrooms & Snow Peas reviewed by mirroredlight

From: Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating (reviewed 12th March 2012)

Lightened Up Summer Granola reviewed by mirroredlight

From: Oh She Glows (reviewed 12th March 2012)

Cocoa Raspberry Muffins reviewed by Leeka

From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 12th March 2012)

Grated Cucumber Salad with Orange Flower Water reviewed by Peckish Sister

From: The Food Of Morocco (reviewed 11th March 2012)

Apple Oatmeal Bread reviewed by havfaith

From: The Bread Machine Cookbook II (Nitty Gritty Cookbooks) (reviewed 11th March 2012)

Chocolate Chip Mint Cookies reviewed by havfaith

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 11th March 2012)

Beef Tagine with Cauliflower reviewed by Peckish Sister

From: Couscous and Other Good Food from Morocco (reviewed 11th March 2012)

Chocolate Chip Cookies reviewed by Cheri44

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 11th March 2012)

Chocolate Chip Cookies reviewed by gatherings

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 11th March 2012)

The Simplest Bean Burgers reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 11th March 2012)

Cream Biscuits reviewed by sturlington

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 11th March 2012)

Double-Chocolate-Whammy Groom's Cake reviewed by Zosia

From: Rose's Heavenly Cakes (reviewed 11th March 2012)

Sweet-Milk Waffles reviewed by Queezle_Sister

From: The New Best Recipe: All-New Edition (reviewed 11th March 2012)

Semolina Yeast Pancakes with Honey and Butter reviewed by Zosia

From: The Food Of Morocco (reviewed 11th March 2012)

White Velvet Butter Cake reviewed by Zosia

From: The Cake Bible (reviewed 11th March 2012)

Mousseline Buttercream reviewed by Zosia

From: The Cake Bible (reviewed 11th March 2012)

Passion Curd reviewed by Zosia

From: The Cake Bible (reviewed 11th March 2012)

Berber Meat Tagine with Seven Vegetables reviewed by Queezle_Sister

From: The Food Of Morocco (reviewed 11th March 2012)

Chicken with Caribbean Stuffing reviewed by friederike

From: Caribbean Cooking ("Australian Women's Weekly") (reviewed 10th March 2012)

Lamb Cutlets with Chilli and Black Olives reviewed by kaye16

From: Nigella.com (reviewed 10th March 2012)

Smoky Minestrone with Tortellini and Parsley or Basil Pesto reviewed by gatherings

From: The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks (reviewed 10th March 2012)