Recipes

A list of all recipe reviews on Cookbooker.

Found 21031 results. Displaying results 18801 to 18900

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Rating	Title
	Baked Ziti reviewed by lblau From: Cooks Illustrated (reviewed 29th March 2010) We find this recipe rather bland. My kids asked me to add sausage next time to punch it up. read more »
	No Knead Bread reviewed by JenFloyd From: Bread and Honey: A Food Blog (reviewed 29th March 2010)
	chicken Baked in Wine reviewed by zillicoa From: Blueberry Hill Cookbook (reviewed 29th March 2010) Let me start with that the binding to this book is broken on this page, because we use this recipe so much. Its an easy recipe and our kids as we as my... read more »
	My Mom's 15-Minute Tomato and Bean Stoup reviewed by ErinSara From: Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) (reviewed 29th March 2010) Very easy to make, very filling, and a great source of lots of veggies! Would recommend to everyone. read more »
	Dairyless Chocolate Mousse reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) Vegan chocolate mousse is so much easier than the regular kind! You really don't need to bother using chocolate soy milk, the regular flavour works just... read more »
	The Basics of Risotto reviewed by junk5311 From: How To Cook Everything: Simple Recipes for Great Food (reviewed 29th March 2010)
	Pork Pot Roast with Apricots, Cardamom & Ginger reviewed by snozilla From: All About Braising: The Art of Uncomplicated Cooking (reviewed 29th March 2010) I adore this recipe. Cardamom and ginger are two of my favorite things, combined with pork and apricots is just heavenly. The recipe is not difficult,... read more »
	Marinara Sauce reviewed by ErinSara From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 29th March 2010) This recipe is now a staple in my kitchen. Very affordable and easy to make. I freeze the sauce in 2 cup portions...great for an evening meal after working... read more »
	Spiced Caramel Corn reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) Really good interesting caramel corn. Now that I'm thinking about it, I should make it again sometime soon. read more »
	cinnamon-oat pancakes reviewed by ErinSara From: Everyday Food (reviewed 29th March 2010) This recipe is excellent. I usually halve the recipe...great for two people! The recipe calls for grinding up half the oats, but I just ignore that step... read more »
	White Sangria with Agave Nectar and Drunken Peaches reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) Good enough but not that inspiring. One of the few recipes I haven't made more than once from this book. read more »
	Sushi Bowl with Toasted Nori, Avocado and Brown Rice reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) Nice simple dinner. The citrus dressing is especially nice. read more »
	Sprouted Garbanzo Burgers reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) Great idea for veggie burgers. I use canned chickpeas instead of sprouted. Leftovers make a great lunch to go. read more »
	Giant Crusty and Creamy White Beans with Greens reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) Great recipe but takes a bit of planning ahead since it works much better with freshly cooked beans. Leftovers mushed onto pizza crust are also tasty! read more »
	Golden-Crusted Brussels Sprouts reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) Simple yummy brussels sprouts recipe. Roasting makes them taste really good and not at all like the brussels sprouts people have bad memories of! read more »
	Garlic Scape Soup reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) I can't wait for spring to get here so I can get scapes again. A really nice simple soup. read more »
	Lime-Bathed Peanut Salad reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) One of several fun unexpected salads in this cookbook. Tasty and a nice alongside a Mexican meal. read more »
	Big Curry Noodle Pot reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) This is my go-to red curry recipe. Really easy and delicious. Sometimes I add less water and serve it over rice. If you think you're going to have leftovers,... read more »
	Muhammara-Slathered Kabobs reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) These are some of the best vegetarian kabobs I've made and muhammara is a wonderful thing to discover. read more »
	Clemenquat Salad with Walnuts and Parmesan Shavings reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) I was a bit sceptical of this salad but was tempted to make it by the kumquats. It turned out to be delicious! read more »
	Creamy Wild Rice Soup with Sweet Potato Croutons reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) I love this soup. The curry paste you use can make all the difference. I like Thai Kitchen. I've had mixed luck with the sweet potato croutons. They... read more »
	Quinoa and Crescenza with Sautéed Mushrooms reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) Easy, tasty comfort food dinner. I substituted brie, which worked well. read more »
	Quick Braised Chicken with Meyer Lemons, Prunes & Green Olives reviewed by snozilla From: All About Braising: The Art of Uncomplicated Cooking (reviewed 29th March 2010) I found this recipe to be very easy to make, and it was very delicious. The combination of lemons, prunes and olives go great with the chicken. read more »
	Perfect Pie Crust reviewed by elaina From: Pioneer Woman Cooks (reviewed 29th March 2010) Have to agree. Its the perfect pie crust. Light, flaky and wonderful. Easy to make as well. read more »
	The Marlboro Man Sandwich reviewed by elaina From: Pioneer Woman Cooks (reviewed 29th March 2010) Followed recipe as is. Family loved it. I personally found it to be a little saltier than I like. Was still tasty but I might go lighter on the worcestershire... read more »
	Coconut Macaroons reviewed by snozilla From: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 29th March 2010) I also make this recipe often because it is one of my husband's favorite treats. It's also one of the few sweets I make that I will eat past the first... read more »
	All-Occasion Downy Yellow Butter Cake reviewed by Sofia From: The Cake Bible (reviewed 29th March 2010) This recipe is awesome! Just like Rose describes it, it has the lightness of a white cake and the flavour of a butter cake. It's not heavy at all, even... read more »
	Root Beer Bundt Cake reviewed by kmngyn From: Baked: New Frontiers in Baking (reviewed 29th March 2010) Although I enjoyed the flavour of this cake, it is not particularly outstanding. The root beer provides a fairly mild differentiation from a classic chocolate... read more »
	Olive Oil Granola with Apricots and Pistachios reviewed by neatnnutritious From: The New York Times Food Section (reviewed 29th March 2010) BEST GRANOLA EVER! It is soo addictive. I tried substituting different nuts and fruit based on what I had on hand, but the original recipe is the best.... read more »
	Easy Skillet Penne and Sausage Supper reviewed by lblau From: Cooks Illustrated (reviewed 29th March 2010) This is a dead simple pasta dish that gets my teenagers to eat spinach. It's light and delicious. Cooked in one pot, so cleanup is simple as well. We... read more »
	Toffee Cashew Bars reviewed by lblau From: All Recipes (reviewed 29th March 2010) This is an easy, delicious bar recipe that always gets raves when I bring it to work. Add the chocolate chips to the top, it makes them that much better. The... read more »
	Roasted shrimp with Orzo reviewed by kayla73 From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 29th March 2010) I love this salad! It is always a hit and is easy to make just a lot of prep involved, but well worth it. read more »
	Blueberry Boy Bait reviewed by caeebe From: Pillsbury's Bake Off Dessert Cook Book: Shortcutted Prize Winning Favorites...the Best of All the Bake Offs (reviewed 29th March 2010) Great use of blueberries fresh or frozen. This cake works equally well as a breakfast coffeecake as a simple but delicious dessert with ice cream. My... read more »
	Chocolate Chip Cookie Dough Ice Cream reviewed by sita200 From: Ben & Jerry's Homemade Ice Cream & Dessert Book (reviewed 29th March 2010) This was everything I was expecting and just as delicious as store bought. Instead of a stand alone ice cream maker I use the KitchenAid stand mixer ice... read more »
	Jerusalem artichokes and peas reviewed by wester From: More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals (reviewed 29th March 2010) All very nice, good combination, but it somehow totally failed to excite me. The artichokes cooked quite unevenly as well, and they needed more time than... read more »
	Almost No-Work Whole Grain Bread reviewed by sita200 From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 29th March 2010) This makes a very tasty basic whole grain bread. The only reason it isn't a 5 for me is because it is a very dense loaf. It is great right out of the... read more »
	Kale-Tofu Pilaf reviewed by lauramfarrell From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 29th March 2010) This recipe was excellent. Very easy, inexpensive and filling. Although classified as a side, I served it as a main. It reminded me of an Indian version... read more »
	Chocolate Chip Cookies reviewed by Karmalily From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 29th March 2010) Every time I make these cookies, they come out perfectly. Do know, however, that you might have to add a bit more flour if the batter is too moist. This... read more »
	Carrot Cake Cupcakes reviewed by Karmalily From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 29th March 2010) These cupcakes were moist and flavorful. The walnuts and raisins added a nice texture. They tasted like the carrot cake I remember eating in my pre-vegan... read more »
	Bagels reviewed by kls2003 From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 29th March 2010) This was the first recipe I tried from this book. My friends and I decided they were the best bagels they've had in our small town! They were similar... read more »
	Avocado and Grapefuit on Greens with Grapefruit Vinaigrette reviewed by aneelee From: Still Life with Menu Cookbook (reviewed 29th March 2010) This salad is our absolute favorite and go-to in the fall when grapefruits are abundant in Texas. Its delicious, fresh and works beautifully as a side... read more »
	Billy's Vanilla, Vanilla Cupcakes reviewed by Genevieve From: Martha Stewart (reviewed 29th March 2010) Cupcakes had a nice texture, not too dense and rose nicely in the oven. They tasted good, but had a slight egg flavor that I prefer not to have in cupcakes.... read more »
	Crispy Rye and Seed Crackers reviewed by KeyRat33149 From: Peter Reinhart's Artisan Breads Every Day (reviewed 29th March 2010) The most difficult part of this recipe was blitzing the sunflower and pumpkin seeds. Otherwise this was another recipe that requires little effort to... read more »
	Romesco potatoes reviewed by wester From: Smitten Kitchen (reviewed 29th March 2010) My husband first thought the potatoes looked too good to have sauce with them, then he thought the sauce looked too good not to have any of it. And he... read more »
	Poached Shrimp with Tomato-Ginger Sauce reviewed by aj12754 From: Fine Cooking (reviewed 29th March 2010) This recipe appears in an article by Molly Stevens on poaching fish in olive oil. The first recipe I tried (Indian-spice salmon) was terrific and I could... read more »
	Brownies reviewed by SqueakyChu From: The Complete Passover Cookbook (reviewed 29th March 2010) For Passover brownies, these are decent enough. The only thing is that they need to bake for 40 minutes (not 30 minutes) until done. They taste pretty... read more »
	Meme's Blackberry Cobbler reviewed by andrew From: Martha Stewart (reviewed 28th March 2010) This is so simple, and so tasty, it has quickly become a family favourite. I use our cast iron frying pan to make it and in the summer I throw it on the... read more »
	Braised Beef with Horseradish reviewed by friederike From: Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation (reviewed 28th March 2010) Very, very delicious. After all the doomed braising experiences with my clay pot (see both the Tarragon Chicken with Cider and the Provencal Beef Stew... read more »
	Wild Rice and Onion Bread reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 28th March 2010) I made this one using millet instead of the wild rice. My daughter suggested I try barley but I was out of it. I did use the dry onions. The dough came... read more »
	Anise-flavored beet salad (Remolacha al anís) reviewed by wester From: Tapas: The Little Dishes of Spain (reviewed 28th March 2010) The anise complements the beets nicely. I think I'd use a bit more of it next time. read more »
	Palestine Soup reviewed by bunyip From: Jane Grigson's Vegetable Book (reviewed 28th March 2010) Jerusalem artichokes are almost more work than they're worth - you have to pick out the least knobbly specimens to keep the peeling and trimming within... read more »
	Leek and Potato Soup reviewed by bunyip From: Jane Grigson's Vegetable Book (reviewed 28th March 2010) A variation on her potato soup at p.396. Be very careful not to brown the leeks during the intial cooking in butter. read more »
	Poached Snapper with Tomato Sauce reviewed by friederike From: The Essential Seafood Cookbook (reviewed 27th March 2010) I made this dish a few years ago and had totally forgotten about it if I hadn't found a post-it stuck into the book (says enough about the recipe, I suppose...) Anyway,... read more »
	Pain a l'Ancienne Focaccia reviewed by KeyRat33149 From: Peter Reinhart's Artisan Breads Every Day (reviewed 27th March 2010) Another super simple recipe from this book. Making this focaccia takes almost no effort. This is a great recipe for anyone who hates kneading or does... read more »
	Fruity Banana Bread reviewed by digifish_books From: Delicious (Australia) (reviewed 27th March 2010) A Nigella Lawson recipe incorporating dried apricots (pre-soaked in orange juice), mashed banana, orange zest and mixed nuts (I used macadamia and pecan).... read more »
	Grilled Salmon with Lemon Courgettes reviewed by friederike From: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 26th March 2010) Ah, another variant on the 'grilled salmon steak with vegetables and potato'-theme; see my Grilled Salmon with Watercress Cream Sauce for more on that.... read more »
	Molasses cookies reviewed by wester From: The Fannie Farmer Cookbook (reviewed 26th March 2010) I made the spiced version. The cookies are nicely crispy/chewy but it is very difficult to see whether they are done yet as they have a very dark color... read more »
	Thai Pork with Peanut Sauce reviewed by Alison From: Not Your Mother's Slow Cooker Cookbook (reviewed 26th March 2010) This was good, but I think a bit dry ( though I may have cooked it a bit long - I need 12 hour slow cooker recipes by time I get to eat dinner) I will... read more »
	Spanish Brown Rice with Spicy Sausage reviewed by Alison From: Not Your Mother's Slow Cooker Cookbook (reviewed 26th March 2010) This was very tasty - I modified it and added chicken thighs. I would change it quite a bit the next time I make it ( and I will) I would add another pepper,... read more »
	Cuban Sandiches reviewed by Alison From: The Gourmet Cookbook: More than 1000 recipes (reviewed 26th March 2010) I made the Cuban Pork, which wasn't bad, but then had a lot of pork loin left over - the cuban sandwich was the perfect choice. Not a mixture I would... read more »
	Tiny Chocolate Chip Cookies reviewed by Alison From: The Gourmet Cookbook: More than 1000 recipes (reviewed 26th March 2010) These are very good and very quick to make. I have never made even close to the 12 1/2 dozen it says - they must be very tiny indeed. I like larger cookies... read more »
	Chocolate and Lemon Cream Cheese Frostings reviewed by Alison From: The Gourmet Cookbook: More than 1000 recipes (reviewed 26th March 2010) See review for buttermilk cupcakes. This makes a lot of icing. I love the lemon, chocolate ok. Trust me, the lemon rocks. read more »
	Buttermilk Cupcakes reviewed by Alison From: The Gourmet Cookbook: More than 1000 recipes (reviewed 26th March 2010) This is a very good and easy to make cupcake recipe. I have made it several times and always enjoyed them. The frostings for them are good, but I really... read more »
	English Muffins reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 25th March 2010) Let me start out by first saying this English Muffin recipe is awesome. They are better than anything I've had out of a Thomas' English Muffin package... read more »
	Magic Cookie Bars reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) So quick and easy and delicious read more »
	Butter Brickle Dessert reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) Wonderful frozen icecream dessert read more »
	Shortbread reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) Yum read more »
	Tourtieres reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) A bit of work but worth and freezes beautifully. Try with the Rhubarb relish read more »
	Hamburger Soup reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) Great for freezing. Kids love it read more »
	Rhubarb Relish reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) Wonderful with Pork read more »
	Quiche Lorraine Tarts reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) Wonderful for parties and freeze really well. read more »
	Pickled Shrimp reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) Wonderful Party food and people will want the recipe. Can be made the day before read more »
	Antipasto reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) A wonderful recipe to make for food gifts. Awesome to do with a friend or a group as there is lots of chopping! But so worth it read more »
	Fast Shrimp Rols reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) So easy for a quick lunch read more »
	Eggnog Supreme reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) Simply the best eggnog on Chriostmas Morning after a fun filled Christmas Eve read more »
	Key Lime Pie reviewed by Pong Pong From: The Eating Well Dessert Cookbook: 150 Recipes to Bring Dessert Back into Your Life (reviewed 25th March 2010) Fresh taste Nice summer dessert read more »
	Ginger Lemon Stack Cake reviewed by Pong Pong From: The Eating Well Dessert Cookbook: 150 Recipes to Bring Dessert Back into Your Life (reviewed 25th March 2010) Very easy to make and a crowd pleaser. They didn't know it was healthy. I also use Splenda when I can but 1/2 the amount required. read more »
	Flank Steak or Tenerlion with Mixed Greens and Tequilia Chile Lime Dressing reviewed by Pong Pong From: The Curious Cook at Home (reviewed 25th March 2010) Wow lots of flavour and easy to make. A great summer dish read more »
	Pumpkin Ice Cream reviewed by andrew From: David Lebovitz (reviewed 25th March 2010) Like pumpkin pie in a cone! This is delicious ice cream, and I followed the recipe almost exactly, with the exception of the optional liquor at the end.... read more »
	Not or Mom's Macaroni and Cheese reviewed by Pong Pong From: The Curious Cook at Home (reviewed 25th March 2010) Very good but found the ggranchildren were as keen. More for adults read more »
	Cauliflower and Ham Gratin reviewed by Pong Pong From: The Lighthearted cookbook (reviewed 25th March 2010) Wonderful way to use leftover ham. read more »
	Mushroom, Broccoli, Onion Pizza reviewed by Pong Pong From: The Lighthearted cookbook (reviewed 25th March 2010) Great for a vegetarian meal. I make my own pizza crust but any others would be fine also. read more »
	BBq'ed Lemon Chicken reviewed by Pong Pong From: The Lighthearted cookbook (reviewed 25th March 2010) Great dish for a busy family. Marinate in the morning a BBq at night! read more »
	Porkchops with Rosemary and Orange reviewed by Pong Pong From: The Lighthearted cookbook (reviewed 25th March 2010) 5 ingredients! So quick and easy and tasty. I prefer to use fresh rosemary read more »
	Curried Chicken and Tomato casserole reviewed by Pong Pong From: The Lighthearted cookbook (reviewed 25th March 2010) Very good. Also ingredients readily available and good as leftovers also read more »
	Szechuan Orange Chicken reviewed by Pong Pong From: The Lighthearted cookbook (reviewed 25th March 2010) So quite and easy and colourful. The taste is superb read more »
	Fish Stew reviewed by Pong Pong From: Martha Stewart Living Annual Recipes 2003 (reviewed 25th March 2010) Very flavorful and easy to make.Very healthy read more »
	Mango Panna Cotta reviewed by Pong Pong From: Martha Stewart Living Annual Recipes 2003 (reviewed 25th March 2010) When mango season arrives this is the first thing I make. I is very easy and so flavorful and pretty to look at. Can be made the day before. read more »
	Lasagna Rolls reviewed by Pong Pong From: Giada's Family Dinners (reviewed 25th March 2010) This is a great freezer item. I used my own marinara sauce. I found Giada's too sweet. read more »
	Italian Wedding soup reviewed by Pong Pong From: Giada's Family Dinners (reviewed 25th March 2010) Grandchildrens favorite and they don't seem to notice the spinach!. The meatballs freeze well, So I am always ready to make a pot read more »
	Beef and Lentil Soup reviewed by Pong Pong From: Giada's Family Dinners (reviewed 25th March 2010) Wonderful soup and a cold day.Works well in the slow cooker. Freezes well also read more »
	Classic Fish Cakes reviewed by Pong Pong From: Entertain (reviewed 25th March 2010) Recipe easy to follow and the flavour is wonderful. Try the watercress salad that goes with it. Wonderful read more »
	Indonesian Chicken in Peanut Sauce reviewed by Pong Pong From: Canadian Living: The Slow Cooker Collection (reviewed 25th March 2010) I found this recipe very simple and the flavour was quite good. Although it is not authentic it is a great substitute for the real thing. read more »
	Torta Rustica reviewed by Pong Pong From: Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe (reviewed 25th March 2010) This torta is so courlful and flavorful. The Lemon-Bail Aioli and the Tomato Chipotle Sauce team up beautifully with the torta. Great for a ladies lunch. read more »
	Whiskey Smoked Salmon Chowder reviewed by Pong Pong From: Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe (reviewed 25th March 2010) I found this chowder to be quite bland. It is missing something.... read more »
	Sausages with caramelized onions and parmesan mash reviewed by weaponxgirl From: Every Day (reviewed 24th March 2010) This was a brilliant meal, although I will admit to a few changes. My balsamic vinegar started to burn in the corners of my roasting dish, so the whole... read more »
	baked vanilla cheesecakes reviewed by weaponxgirl From: Cupcakes: Over 80 Delicious Recipes for All Occasions and Tastes (reviewed 24th March 2010) Theres no denying that these were tasty, but i feel that the recipe left too much out. There wasnt enough bottom with the amounts given and came out of... read more »
	Lemon Poppy Seed-Sour Cream Cake reviewed by loretta From: Rose's Heavenly Cakes (reviewed 24th March 2010) This is Rose's signature cake ( and mine) made larger and more flavorful. This version adds sour cream to the recipe, that gives it a wonderful mouthfeel.... read more »
	Miette's Tomboy reviewed by loretta From: Rose's Heavenly Cakes (reviewed 24th March 2010) This is a small cake (6 inches) perfect for a few people. It is a deep dark fudgy chocolate cake, with vanilla buttercream frosting. It has a good balance... read more »
	Humble Home-Cooked Beans reviewed by aj12754 From: Jamie at Home: Cook Your Way to the Good Life (reviewed 24th March 2010) These beans came as a refreshing change to my usual bean side dish -- which incorporates Italian accents -- anchovies and tomatoes and basil and garlic.... read more »

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Recipes

Baked Ziti reviewed by lblau

From: Cooks Illustrated (reviewed 29th March 2010)

No Knead Bread reviewed by JenFloyd

From: Bread and Honey: A Food Blog (reviewed 29th March 2010)

chicken Baked in Wine reviewed by zillicoa

From: Blueberry Hill Cookbook (reviewed 29th March 2010)

My Mom's 15-Minute Tomato and Bean Stoup reviewed by ErinSara

From: Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) (reviewed 29th March 2010)

Dairyless Chocolate Mousse reviewed by cjross

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

The Basics of Risotto reviewed by junk5311

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 29th March 2010)

Pork Pot Roast with Apricots, Cardamom & Ginger reviewed by snozilla

From: All About Braising: The Art of Uncomplicated Cooking (reviewed 29th March 2010)

Marinara Sauce reviewed by ErinSara

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 29th March 2010)

Spiced Caramel Corn reviewed by cjross

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

cinnamon-oat pancakes reviewed by ErinSara

From: Everyday Food (reviewed 29th March 2010)

White Sangria with Agave Nectar and Drunken Peaches reviewed by cjross

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Sushi Bowl with Toasted Nori, Avocado and Brown Rice reviewed by cjross

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Sprouted Garbanzo Burgers reviewed by cjross

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Giant Crusty and Creamy White Beans with Greens reviewed by cjross

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Golden-Crusted Brussels Sprouts reviewed by cjross

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Garlic Scape Soup reviewed by cjross

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Lime-Bathed Peanut Salad reviewed by cjross

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Big Curry Noodle Pot reviewed by cjross

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Muhammara-Slathered Kabobs reviewed by cjross

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Clemenquat Salad with Walnuts and Parmesan Shavings reviewed by cjross

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Creamy Wild Rice Soup with Sweet Potato Croutons reviewed by cjross

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Quinoa and Crescenza with Sautéed Mushrooms reviewed by cjross

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Quick Braised Chicken with Meyer Lemons, Prunes & Green Olives reviewed by snozilla

From: All About Braising: The Art of Uncomplicated Cooking (reviewed 29th March 2010)

Perfect Pie Crust reviewed by elaina

From: Pioneer Woman Cooks (reviewed 29th March 2010)

The Marlboro Man Sandwich reviewed by elaina

From: Pioneer Woman Cooks (reviewed 29th March 2010)

Coconut Macaroons reviewed by snozilla

From: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 29th March 2010)

All-Occasion Downy Yellow Butter Cake reviewed by Sofia

From: The Cake Bible (reviewed 29th March 2010)

Root Beer Bundt Cake reviewed by kmngyn

From: Baked: New Frontiers in Baking (reviewed 29th March 2010)

Olive Oil Granola with Apricots and Pistachios reviewed by neatnnutritious

From: The New York Times Food Section (reviewed 29th March 2010)

Easy Skillet Penne and Sausage Supper reviewed by lblau

From: Cooks Illustrated (reviewed 29th March 2010)

Toffee Cashew Bars reviewed by lblau

From: All Recipes (reviewed 29th March 2010)

Roasted shrimp with Orzo reviewed by kayla73

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 29th March 2010)

Blueberry Boy Bait reviewed by caeebe

From: Pillsbury's Bake Off Dessert Cook Book: Shortcutted Prize Winning Favorites...the Best of All the Bake Offs (reviewed 29th March 2010)

Chocolate Chip Cookie Dough Ice Cream reviewed by sita200

From: Ben & Jerry's Homemade Ice Cream & Dessert Book (reviewed 29th March 2010)

Jerusalem artichokes and peas reviewed by wester

From: More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals (reviewed 29th March 2010)

Almost No-Work Whole Grain Bread reviewed by sita200

From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 29th March 2010)

Kale-Tofu Pilaf reviewed by lauramfarrell

From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 29th March 2010)

Chocolate Chip Cookies reviewed by Karmalily

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 29th March 2010)

Carrot Cake Cupcakes reviewed by Karmalily

From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 29th March 2010)