Recipes
A list of all recipe reviews on Cookbooker.
Found 21056 results. Displaying results 8901 to 9000
Rating  | Title |
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Chop Suey reviewed by SuzeQPFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 6th January 2010)This dish a quite tasty stir-fry. It made a lot, though I must admit I didn't measure the veggies per the recipe and there are only two of us in our household.... | |
Braised Brisket with Onions reviewed by SuzeQPFrom: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010)This was the first brisket I'd made and I was quite happy with the results. Flavorful and juicy. I made it for dinner guests and got many complements. | |
Asparagus Salad with Champagne Vinaigrette reviewed by SuzeQPFrom: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010)A flavorful salad and a nice way to fix fresh asparagus. I'd make this again. | |
Halibut with Nut Crust and Apple Vinaigrette reviewed by SuzeQPFrom: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010)This was a fairly involved recipe. I thought it was very good. My husband didn't like it as well as some other Halibut recipes I've tried. I think I overcooked... | |
Blueberry Ginger Jam reviewed by aj12754From: The New York Times Food Section (reviewed 6th January 2010)I cut the recipe out of the paper so I don't know the actual page, but I have attached link for recipe below. The date is 12/09/09.
Very quick and very... | |
Grilled Salmon Bundles with Saffron, Tomatoes and Olives reviewed by aj12754From: Fine Cooking (reviewed 6th January 2010)A "couldn't be simpler" summer main course. Salmon is "bundled" with tomatoes and olives in some heavy duty foil and placed on a hot grill for about... | |
Blueberry Syrup for Pancakes reviewed by digifish_booksFrom: Nigella Express: Good Food, Fast (reviewed 6th January 2010)A sauce for pancakes made with blueberries and maple syrup. Any leftover syrup can be stored for a few days in the fridge and used as a 'jam' on bread... | |
Roasted Broccoli with Lemon and Pecorino reviewed by aj12754From: Fine Cooking (reviewed 6th January 2010)Issue is actually Dec. 05/Jan. 06.
Simple, tasty way to add a healthy green veggie to an Italian meal. I prefer this with parmesan rather than pecorino... | |
Homemade Graham Nuts reviewed by annkor26From: Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens (reviewed 6th January 2010)This homemade cereal takes a bit of time and effort, but it sure is worth it. It makes the stuff at the grocery store taste like cardboard. | |
The Best Turkey Chowder reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This one is delicious and filling. Grab some crackers and a glass of milk and you're all set. | |
Brunswick Bean Soup reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)A wonderful filling bean soup. | |
Frontiere Fireside Skillet reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This one reminded me of a chili. It was very good and hearty. Great for a cold night. | |
Chicken Cordon Bleu Casserole reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)If you like chicken cordon bleu then you should try this easy casserole with all the flavors in it. | |
Cowboy Pot Pie reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This one made me think of chili made into a pot pie. It uses canned biscuits for the topping but it's still quiet good. | |
Easy Refrigerator Shake Pickles reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)These are very good if you like pickles that have dry mustard and turmeric in them. They call for sugar twin but I use splenda as suggested by JoAnna after... | |
spanish chorzio and chickpea soup reviewed by weaponxgirlFrom: Rachel's Favourite Food for Living (reviewed 7th January 2010)great recipe that can be made with things that are mostly from the store cupboard. Wonderfully filling, a lovely winter warmer wich was loved by my bloke... | |
beef, oyster mushroom and savoy cabbage stir fry with noodles reviewed by weaponxgirlFrom: Home Cooking (reviewed 7th January 2010)I happened to have a savoy cabbage in the house so i decided to try this out. I normaly avoid steak recipes due to the cost but this one made it so that... | |
Scrambled Egg Hash reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)This is an easy, healthy, fast breakfast. Eggs, potatoes, cheese, ham -- what more could you ask for. | |
Minestrone in Minutes reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)This is an easy soup to make and good on a cold day. I liked it better when I made it with chicken broth instead of the beef. | |
Chicken Pot Pie Chowder reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)Like having a bowl of chicken pot pie without the bread. Delicious healthy soup for a cold night. | |
Meatball Soup reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)This one is great for kids with little meatballs and rice in soup. | |
Chcken Fruit Sandwiches reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)We liked these but I added a few ingredients == onions, green pepper, celery, salt and pepper. I also only used half the amount of mayo called for. I even... | |
Deep Dish Turkey Pot Pie reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)This is a god version of turkey pot pie made healthy with the topping bisquick reduced fat baking mix. | |
Tom's Easy Cheesy Skillet reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)Easy to throw ingredients in a pan and have supper ready in no time with tasty results. | |
Quick Pork Parmigiana reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)We liked this one. This one is crusty, cheesey and tomatoey and oh so good. Healthy? Yes! | |
Apple Drop Biscuits reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)A tasty treat you can make in a matter of minutes. Great with coffee or milk. | |
Chop Suey reviewed by aj12754From: The Gourmet Cookbook: More than 1000 recipes (reviewed 8th January 2010)I read the first review of this recipe and realized it would be a great use for a pork tenderloin I had thawing in the fridge. And it was. I never cook... | |
Sauerkraut reviewed by friederikeFrom: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 8th January 2010)Nice recipe. You won’t need to cook the cabbage for 45 min, 20 min is enough. | |
Roasted Cauliflower with Raisins and Vinaigrette reviewed by friederikeFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 8th January 2010)I probably messed it up a little – I forgot to set a timer while roasting, and then remembered all of a sudden when things with the main dish were a... | |
Christmas Mojitos reviewed by friederikeFrom: BBC Good Food (reviewed 8th January 2010)I passed this recipe on to my sister-in-law and asked her to tell me what she thought about it afterwards. She liked it a lot. She used rum instead of... | |
Sticky Coconut Rice, Mango and Passion Fruit reviewed by friederikeFrom: BBC Good Food (reviewed 8th January 2010)Very delicious. In fact, the combination of flavours would have been worth a 5-star-rating if there hadn’t been so many smallish things to improve.
We... | |
Ricotta Hotcakes with Honeycomb Butter reviewed by digifish_booksFrom: Sydney Food: Commemorative Edition (reviewed 9th January 2010)Delicious served warm with sliced banana, whipped cream and maple syrup (as a quicker alternative to the 'Honeycomb Butter').
(Last made on Jan 09, 2010). | |
Cranberry Sauce with Raspberry Vinegar reviewed by aj12754From: Bon Appetit (reviewed 10th January 2010)This was my first non-canned cranberry sauce. It is a really lovely accompaniment to the herb-rubbed turkey in this same issue of BA. My family liked... | |
Chicken with Forty Cloves of Garlic reviewed by lorettaFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 10th January 2010)Very easy and delicious. Don't be afraid of the quantity of garlic, ii becomes very sweet after cooking it. | |
Orsi Piccoli reviewed by lorettaFrom: Ciao Italia (reviewed 11th January 2010)These sweet little bread bears are delicious. They take a little bit of time because they need to rise,but they are worth it. | |
Corn & Clam Chowder with Bacon reviewed by annkor26From: Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day (reviewed 11th January 2010)I had to adapt this recipe since my other half does not like shellfish of any sort (his loss!). So I basically made a Potato, Corn & Bacon Chowder.... | |
Zinfandel Pot Roast with Glazed Carrots and Fresh Sage reviewed by friederikeFrom: All About Braising: The Art of Uncomplicated Cooking (reviewed 11th January 2010)It’s a huge piece of meat, so when she says, ‘rub with coarse salt’, use your own good judgement how much salt you use. I used far too much, and... | |
Roasted Garlic Mash reviewed by friederikeFrom: BBC Good Food (reviewed 11th January 2010)Basically very delicious, but not tasty enough, I thought. Perhaps that’s the way it should be, with no more but a faint taste of garlic – after all,... | |
Cauliflower Cheese and Mustard Soup reviewed by westerFrom: Real Food (reviewed 12th January 2010)This is a lovely soup with a good balance of creamy, acidic and pungent.
That is, if you make sure you don't put too much water in. Nigel strangely enough... | |
Coleslaw reviewed by aj12754From: The 1997 Joy of Cooking (reviewed 14th January 2010)This recipe is a perfect example of why Joy rules. It simply has virtually every dish in the repertoire of American cuisine that you might want to make.... | |
Corn Fingers reviewed by lorettaFrom: The Bread Bible (reviewed 14th January 2010)Mix up the batter and put in the pan. Delicious! One problem is that you need a special pan but they are not that expensive and another is you need fresh... | |
Braised Fingerlings with Thyme and Butter reviewed by aj12754From: Fine Cooking (reviewed 14th January 2010)Very easy and tasty potato side dish; gets 4 rather than 5 stars mainly because I am not a huge fan of fingerlings. The recipe works well for these however.
I... | |
Balsamic Sauteed Mushrooms reviewed by aj12754From: Fine Cooking (reviewed 14th January 2010)A nice side dish, particularly for beef main dishes. Takes about 10 minutes to make (once the prep of cleaning and quartering mushrooms and mincing 1-2... | |
Southwest Tomato & Roasted Pepper Soup reviewed by aj12754From: Fine Cooking (reviewed 14th January 2010)A very tasty twist on tomato soup -- nicely garnished with a lime sour cream and cilantro. Cooking time is a little over an hour which allows the flavors... | |
Chocolate Dipped Hazelnut Marbles reviewed by andrewFrom: Chocolate & Zucchini (reviewed 14th January 2010)Chocolate, hazelnuts, a little sugar, honey and salt - very simple and very tasty holiday treat. | |
Cheese Spinach Sausage Pie reviewed by lorettaFrom: Good Housekeeping Illustrated Cookbook (reviewed 15th January 2010)Good for a party or to bring to a potluck dinner. Easy to prepare and can made the day before. The pie can be served warm or at room temperature. It is... | |
Bistro Beef Stew reviewed by torimplsFrom: Art of the Slow Cooker: 80 Exciting New Recipes (reviewed 15th January 2010)Super tasty!!!! I really liked it a lot, even though I sort of threw it together and it was my first time properly braising anything before it went in... | |
Punjabi Red Beans reviewed by torimplsFrom: 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices (reviewed 15th January 2010)I say sides because you definitely want to get some good basmati or even chapatti to go with this.
Rajmah is my favorite Indian food and this recipe really... | |
Elaichi gosht- Lamb with Cardamom reviewed by torimplsFrom: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 15th January 2010)I actually used beef for this, as organic lamb is outrageous right now, but it was still delish. It's actually a very uncomplicated Indian dish that doesn't... | |
Perfect Peach Pie reviewed by lorettaFrom: The Pie and Pastry Bible (reviewed 15th January 2010)Great recipe to make when the peaches are sweet and juicy in the farmers market. A little more work to collect and reduce the juices but worth it. Delicious | |
Perfect Poached Fruit reviewed by lorettaFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 16th January 2010)I love to make poached pears in the fall for dessert, so this recipe with the dried fruit caught my eye. It was very good but because Bosc pears can be... | |
Cranberry pecan frangipane tart reviewed by westerFrom: Smitten Kitchen (reviewed 16th January 2010)Lovely combination of tangy cranberries and nutty pecans. Just make this! | |
Pesto Potato Salad with Green Beans reviewed by westerFrom: Smitten Kitchen (reviewed 16th January 2010)Fragrant but filling, and vegetarian too.
Now I see this recipe again it makes me feel like making it immediately. | |
Beef, Onion, Rosemary and Pine Nut Parcels reviewed by westerFrom: Eat the right stuff (reviewed 16th January 2010)These flavors work very well together, and the packets are practical if you have to take your food somewhere. Good cold as well as hot.
I prefer using... | |
Szechuan noodles reviewed by lorettaFrom: The Barefoot Contessa Cookbook (reviewed 16th January 2010)I made this recipe with asian salmon, a very nice dinner combination. It seems like alot of ingredients but it goes together quickly in the food processor.... | |
Homemade Applesauce reviewed by lorettaFrom: The Barefoot Contessa Cookbook (reviewed 16th January 2010)Very easy and very tasty. One drawback, it takes 1 1/2 hours to cook in the oven, but it makes alot and lasts for weeks. | |
Hot Mushroom Turnover reviewed by lorettaFrom: Good Housekeeping Illustrated Cookbook (reviewed 17th January 2010)I have been making these appetizers for years, they are great. They take a little bit of work but you can make them ahead and freeze them. First you have... | |
Risotto with Zucchini & Ricotta reviewed by torimplsFrom: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner (reviewed 17th January 2010)I'm a huge risotto fan and this was a snap to make and delish. I left out the mint just because I didn't have any, but I think it would be a welcome flavor.
I... | |
Chocolate Velvet Fudge Cake reviewed by lorettaFrom: Rose's Heavenly Cakes (reviewed 17th January 2010)Very easy and quick to make. Moist and very chocolaty. I needed a cake to bring to a friend's house, I had all of the ingredients and the instruction were... | |
Wheatberry Salad reviewed by lorettaFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th January 2010)This salad is quick and easy. I had a little trouble finding the wheatberries but it is worth seeking them out. They make a tasty salad. If you are looking... | |
indian spiced aubergine reviewed by weaponxgirlFrom: The 30-minute Cook (reviewed 18th January 2010)this was a great easy recipe that i cooked for a friend with extreme dietry needs who loved it. If you ever have an aubergine sitting about i would highly... | |
French String Beans reviewed by lorettaFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 18th January 2010)I searched many cookbooks for string bean recipes, so when I found this recipe, I had to try it. Very simple to prepare with good a balance of flavors.... | |
Pappa al Pomodoro reviewed by broadbeanFrom: Orangette (reviewed 19th January 2010)Thick, gloppy tomato soup - perfect for when the weather is turning cold. | |
Chicken Salsa Verde reviewed by AndreaFrom: Southern Living Annual Recipes 2009 (reviewed 19th January 2010)This is a pretty basic chicken and rice dinner with a mexican flair. Whole family enjoyed it. | |
Pancetta Chicken reviewed by bunyipFrom: Simple Food (reviewed 19th January 2010)Boned chicken thighs filled with garlic, parsley and lemon rind, rolled and wrapped in pancetta and baked.
I have my own adaptation using preserved lemon,... | |
Pasta Sauce Raphael reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 20th January 2010)If you like artichokes, than you will love this sauce. It has a spicy kick with the unique flavor of the artichoke. It is simple and easy to prepare. | |
Balsamic-Braised Brussels Sprouts with Pancetta reviewed by aj12754From: Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (reviewed 21st January 2010)It is hard to beat my favorite recipe for sprouts (halve them, toss with EVOO, salt and pepper, and roast about 20-25 minutes in a 400 degree oven) BUT... | |
Tomato Sauce with Onion and Butter reviewed by aj12754From: Smitten Kitchen (reviewed 21st January 2010)Easiest tomato sauce in the world -- can of San Marzanos, 5 T. butter and an onion --- simmer 45 minutes and the result is a lovely, fresh-tasting, velvety-textured... | |
Stir-Fried Broccoli and Mushroom with Oyster Sauce reviewed by SuzeQPFrom: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 21st January 2010)Quite good. I was planning to make this for a family dinner that got postponed so I make it as a side for dinner the other night and leftovers for lunch... | |
Our Best Pot Roast with Roots reviewed by chefaileenFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 21st January 2010)Very good. We had guests over and it fed 8 of us (kids didn't eat too much), with some left overs. Served with mashed potatoes and a green vegetable.... | |
Tomato Sauce with Onion and Butter reviewed by friederikeFrom: Smitten Kitchen (reviewed 22nd January 2010)Basically, this is a very nice sauce. I do find pure tomato sauce a little boring, so I added some fried chopped onions and mincemeat during the last ten... | |
Watercress Crème Fraîche Tart reviewed by friederikeFrom: Taste: A New Way to Cook (reviewed 22nd January 2010)Strip the watercress of its leaves and discard the stalks? Ms Kapoor, you’re not serious, what will left of the watercress? Hardly anything. I chose... | |
Baked Beans reviewed by bunyipFrom: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010)I sometimes make this with a ham hock instead of bacon. The amount of water specified, although reduced from the first edition, is still in my view excessive.... | |
Cauliflower & Potato 'Pie' reviewed by bunyipFrom: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010)Dead simple, better than plain mash to accompany braises. | |
Abruzzese Lentil Soup reviewed by bunyipFrom: The Age Epicure: Winter (reviewed 23rd January 2010)A meal in itself. | |
Apple and Plum Cobbler reviewed by bunyipFrom: Mix and Bake (reviewed 23rd January 2010)A good winter standby using tinned plums, though getting the stones out of them is a bit of a pain (never seen ready stoned ones) - I always miss one.... | |
Corned Beef reviewed by bunyipFrom: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 23rd January 2010)I cook the veggies separately, but this gives a guide to the flavouring of the cooking liquid. Unfortunately the recipe for mustard sauce has been omitted... | |
Salmon, Bacon and Peas reviewed by bunyipFrom: Very Simple Food (reviewed 24th January 2010)An inspired combination. | |
Baked Scotch Eggs reviewed by bunyipFrom: Very Simple Food (reviewed 24th January 2010)If you don't deep-fry, try these which are baked in a muffin tray. The quantity (12) can be halved. Great for picnics. | |
Red Raspberry Tartlets reviewed by lorettaFrom: Martha Stewart's Pies & Tarts (reviewed 24th January 2010)If you have fresh raspberries from the farmers market and want to make a simple dessert,this is it. A tart shell, whipped cream and fresh raspberries.... | |
Cranberry Tart reviewed by lorettaFrom: Martha Stewart's Pies & Tarts (reviewed 24th January 2010)This tart is very simple to make and it is wonderful on the Thanksgiving or Christmas table. | |
Spicy Shrimp reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)Got Shrimp? Well I have something different you can do with them. It's simple, spicy and delicious. | |
Potato-Cheese Soup reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)This is a real yummy soup. Moderately easy to prepare and good on a cold winters night. Definitely not low calorie. | |
Creamy Pasta Sauce with fresh Herbs reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)This sauce is very good in the summer when there are fresh herbs from the garden. Very simple to make and delicious. | |
Shrimp and Artichoke Salad reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)When you need a different salad for the buffet table , try this recipe. It is simple to make and delicious. | |
Cheese Straws reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)Very simple to make and delicious. Two ingredients, store-bought puff pastry and parmesan cheese. | |
Pasta Puttanesca reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)This is a quick and easy pasta dish. It's strong flavors are not for everyone, but if you like a combination of olives,garlic,capers anchovies, this dish... | |
French Potato Salad with Bacon reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)My family doesn't like mayonnaise based potato salads, so this is a great recipe for me. It's lighter and the flavor of the potato shines. It's delicious... | |
Technicolor Bean Salad reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)Very simple and easy to make. Nice combination of beans or substitute the beans you like. Garlic dressing is ver flavorful. | |
Garlic Dressing reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)This dressing is good with the technicolor bean salad on the same page or use it on your own salad. | |
Sherry Mayonnaise reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)Very simple to make. Good on the shrimp and artichoke salad on page 225. Also good on a sandwich,or as a dip for a vegetable platter. | |
Steak Tips with Peppered Mushroom Gravy reviewed by southerncookerFrom: Cooking Light (reviewed 24th January 2010)I made this the other night for supper and we all enjoyed it . Hubby and son did add a bit more salt to theirs but I'm trying to cut back on sodium. | |
New Orleans Coleslaw reviewed by digifish_booksFrom: Nigella Express: Good Food, Fast (reviewed 25th January 2010)A standard coleslaw with store-bought dressing and additional pecans and maple syrup. A pleasant accompaniment to the 'Buttermilk Roast Chicken' (p. 274).
(Last... | |
One-Bowl Chocolate Cake reviewed by digifish_booksFrom: Classic Cakes (reviewed 25th January 2010)Very easy-to-make, nicely textured chocolate cake with chocolate frosting. The top of the cake cracked a little during cooking with some of the cracks... | |
Linguine with Clam Sauce reviewed by aj12754From: The Gourmet Cookbook: More than 1000 recipes (reviewed 25th January 2010)Straightforward linguine with clam sauce recipe -- easy and delicious even with a few personal tweaks (I used half the red pepper flakes the recipe called... | |
grilled asparagus reviewed by weaponxgirlFrom: The 30-minute Cook (reviewed 25th January 2010)A lovely and simple way of cooking asparagus, which is a nice change from boiling. It gives the asparagus a chewy tecture. | |
baked asparagus with pancetta reviewed by weaponxgirlFrom: The 30-minute Cook (reviewed 25th January 2010)sooo good, a nice uncomplicated dish. | |
Flaky Cream Cheese Pie Crust reviewed by andrewFrom: The Pie and Pastry Bible (reviewed 25th January 2010)Very tasty indeed - the cream cheese adds a lovely flavour and texture. I do find this one a little more difficult to work with than her basic butter crust,... | |
Welsh Rabbit with Beer reviewed by lorettaFrom: Good Housekeeping Illustrated Cookbook (reviewed 25th January 2010)There's not rabbit in this recipe, just melted cheese over bread with a kick. YUM! | |
Chicken Breasts with Artichoke Hearts reviewed by lorettaFrom: Good Housekeeping Illustrated Cookbook (reviewed 25th January 2010)Very simple chicken dish. Mix up a sauce, pour over chicken and bake. Add artichokes, bake a little longer and serve. |