Recipes

A list of all recipe reviews on Cookbooker.

Found 21056 results. Displaying results 9801 to 9900

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Rating	Title
	Fastest-Ever Cinnamon Buns reviewed by aj12754 From: Fine Cooking (reviewed 2nd May 2010) The name is not at all misleading ... these are very fast to put together and very delicious. The dough is particularly easy to pull together. Cooking... read more »
	Eggplant Parmigiana reviewed by beckca03 From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd May 2010)
	Besciamella reviewed by beckca03 From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd May 2010)
	Spicy Sausage, Chicken, and Bean Pot reviewed by beckca03 From: Rachael Ray: Just In Time (reviewed 2nd May 2010)
	Lamb Patties on Fattoush Salad reviewed by beckca03 From: Rachael Ray: Just In Time (reviewed 2nd May 2010)
	Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous reviewed by beckca03 From: Rachael Ray: Just In Time (reviewed 2nd May 2010)
	Tilapia Sammies with Citrus Honey Slaw reviewed by beckca03 From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)
	Black Bean Chili reviewed by beckca03 From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)
	Sliced Grilled Lime-Cilantro Chicken Sammies with Pico-Guac reviewed by beckca03 From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)
	Twice the Rice Casserole reviewed by JustLaura From: The New Basics Cookbook (reviewed 2nd May 2010) A great rice dish with great variety of ingredients and flavors - wild rice, brown rice, currants, pine nuts, and orange zest - something for everyone.... read more »
	Chipotle Chicken Cheesesteaks reviewed by southerncooker From: Cooking Light (reviewed 2nd May 2010) We liked this one but thought it would be better with some mushrooms. We didn't use the red bell pepper since they were $2 each and my son doesn't like... read more »
	tahini sauce reviewed by kcookie From: Fresh at Home (reviewed 2nd May 2010) Tahini sauce is easy to make. It is a great sauce for steam vegetables and brown rice. You feel healthy eating it. read more »
	Mulligatawny Soup reviewed by Milk_Maid From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 10th January 2012) I was unable to find unsweetened shredded coconut in my local grocery store, so ended up using lightly sweetened frozen coconut. This resulted in a slight... read more »
	Pumpkin Pancakes reviewed by Leeka From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 3rd May 2010) I enjoyed these pancakes much more than the perfect pancake recipe from the same book. They have quite a strong flavour from the spices (cinnamon, ginger... read more »
	Rhubarb Cake reviewed by The Ducks Guts From: Iris Country Fare (reviewed 4th May 2010) Very good robust cake. Good for picnics. The "1 carton" of sour cream is 300 ml. read more »
	Rosemary Chicken Casserole reviewed by The Ducks Guts From: Iris Country Fare (reviewed 4th May 2010) Contributor: Geoff Janz. Very good family recipe. I don't like drumsticks, so a couple of breasts get thrown in as well. Reheats well. read more »
	Oriental Pickled Vegetables reviewed by The Ducks Guts From: Digby Law's Pickle & Chutney Cookbook (reviewed 4th May 2010) No matter how tempting, do NOT cook the vegetables. Just follow the recipe (note to self). Very good family pickles. read more »
	Cheesecake Ice Cream reviewed by The Ducks Guts From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010) Everybody liked this one. The mixture was too thick for my Sunbeam ice-cream maker to churn, so next time I will try substituting the half and half with... read more »
	Butterscotch Pecan Ice Cream reviewed by The Ducks Guts From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010) Definately one to remake, but perhaps with a little less brown sugar. read more »
	Chicken Medallions reviewed by The Ducks Guts From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010) Really nice. Comfort food in a lunch box. read more »
	Somen Stir Fry reviewed by The Ducks Guts From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010) Delicious, although I must confess to adding a dash of oyster sauce. Don't leave the noodles draining in the colander for too long - they solidify into... read more »
	Horse Mackerel Mixed Sushi reviewed by The Ducks Guts From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010) I substitute a 85g tin of flavoured tuna (lemon pepper or other) for the horse mackerel and mint for the shiso leaves. Its a good recipe. read more »
	Lean Bread reviewed by SteveSJ76 From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th May 2010) Very simple to make and yummy! I struggled with some of the more complex recipes and decided to do something more basic. This is a good recipe to start... read more »
	Aloo Gobhi reviewed by torimpls From: Betty Crocker's Indian Home Cooking (reviewed 4th May 2010) Not bad at all! This is a great basic recipe that breaks down all the essentials of a great aloo gobhi. It's good to tweak it a bit and add serranos if... read more »
	Philadelphia-Style Vanilla Ice Cream reviewed by andrew From: Williams-Sonoma Mastering: Frozen Desserts (reviewed 4th May 2010) This is an ideal recipe if you want to make home-made ice cream in a hurry or you don't have any eggs. It's simplicity itself: cream, milk, sugar and vanilla,... read more »
	Pumpkin Rice Laksa Soup reviewed by mness From: Jamie's Dinners (reviewed 5th May 2010) This recipe was delicious but I would use a little less butternut squash next time to pick up on the other flavors. read more »
	Pasta Bianco reviewed by mness From: Jamie's Dinners (reviewed 5th May 2010) Very simple and quick pasta recipe for nights when you don't want to be complex. read more »
	Rigatoni with Sweet Tomatoes, Eggplant and Mozzarella reviewed by mness From: Jamie's Dinners (reviewed 5th May 2010) Very yummy dish. Again, simple ingredients and delicious filling flavor. read more »
	Working Girl's Pasta reviewed by mness From: Jamie's Dinners (reviewed 5th May 2010)
	Teriyaki Hamburgers reviewed by KimberlyB From: Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes (reviewed 6th May 2010) Teriyaki Hamburgers sounds simple, right? I grew up eating a version of this and this recipe is very good. I think it is the ingredients mixed with fresh... read more »
	Chinese-style Dumplings - Gyoza reviewed by KimberlyB From: Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes (reviewed 6th May 2010) I love the garlic chives (Nira). I happen to have some growing in the garden. I had some trouble learning how to make the dumpling shapes, but this recipe... read more »
	Steamed Sumai Dumplings reviewed by KimberlyB From: Quick & Easy Japanese Cookbook (reviewed 6th May 2010) This is my go to weeknight recipe for Shumai. It's easy to make and I serve it as a side dish to sashimi. My husband loves it. The potato starch does... read more »
	Homemade Flour Tortillas reviewed by ESQx2 From: All Recipes (reviewed 6th May 2010) I will definitely try this recipe again--it is the first time I have successfully made tortillas for our burritos. It's also the first time I have made... read more »
	Stir Fried Beef with Snow Peas and Cashews reviewed by lisab From: The Best Simple Recipes (reviewed 6th May 2010) This was a really good recipe. I think the key to this recipe as it states is the Hoisin sauce. I did not use a high quality Hoisin sauce and the flavor... read more »
	Corn Chowder reviewed by Leeka From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 7th May 2010) Very tasty and sweet with a kick. I left out the jalapenos and the cayenne provided enough spiciness for my tastebuds. read more »
	Monster Peanut Butter-Oatmeal-Chocolate Chip Cookies reviewed by southerncooker From: Leite's Culinaria (reviewed 7th May 2010) We enjoyed these cookies but it's hard to wait for five hours to bake them once mixing them up. They are quiet tasty and I may make them again. I did add... read more »
	Pork Rib Chops with Memphis Dry Rub and Sassy Barbecue Sauce reviewed by JustLaura From: Weber's Real Grilling (reviewed 7th May 2010) This was very good. We liked both the rub and the sauce but my son liked only the rub (he liked the spiciness and thought the sauce was too mild). My... read more »
	New Potatoes and Fennel reviewed by JustLaura From: The Summer Book (reviewed 7th May 2010) This was quite good. I loved the flavor of the fennel with the potatoes. These were well seasoned. I would make it again. read more »
	a soup of broccoli and bacon reviewed by weaponxgirl From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 8th May 2010) classic combination that always works. perfect with some nice bread to dip into it. read more »
	Caramelized onions with eggs (soganli yumurta) reviewed by wester From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 8th May 2010) A very interesting twist on eggs with onions. Fragrant, slightly sweet-sour. I will put more onions into this next time - it was near impossible to make... read more »
	Super Quick Tomato Basil Cream Pasta reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 8th May 2010) A fairly easy recipe with few ingredients still makes a creamy sauce with fresh tomato flavour. I sauteed some onion and mushrooms along with the garlic... read more »
	Veal Shanks with Lentils reviewed by bunyip From: The French Kitchen (reviewed 8th May 2010) An interesting variation on osso buco, with lentils cooked with the meat. Hearty fare. read more »
	Banana Dumplings reviewed by bunyip From: Jane Grigson's Fruit Book (reviewed 8th May 2010) Ridiculously easy if you use bought puff pastry - and who doesn't? Roll the bananas in sugar and spice and wrap them up croissant-style. read more »
	Classic American Lasagna reviewed by AmyCakes From: It's All American Food: The Best Recipes for More than 400 New American Classics (reviewed 8th May 2010) I really enjoyed this, but I should admit that I fudged the recipe a little bit. I didn't make the recommended tomato sauce, but used a homemade tomato... read more »
	Fragrant Indian Rice Pilaf with Saffron and Curry Leaves reviewed by AmyCakes From: It's All American Food: The Best Recipes for More than 400 New American Classics (reviewed 8th May 2010) A nice texture and very pretty yellow color with darker bits of saffron threads throughout. I adapted for using in a rice cooker (which is easy, since... read more »
	Dandelion Greens with Garlic Croutons and Hard-Cooked Egg reviewed by HunyBadger From: Vegetarian Cooking for Everyone (reviewed 9th May 2010) We really like the vinaigrette made for these bitter greens. Dandelions greens (We grab them form our yard - kills 2 birds with 1 stone) or any bitter... read more »
	Sorry, Charlie (Spicy Tuna Tartare on Wonton Squares) reviewed by HunyBadger From: Cocktail Food: 50 Finger Foods with Attitude (reviewed 9th May 2010) Great make ahead finger food. ~Mix all ingredients EXCEPT tuna ahead of time. Mix in tuna at the last minute. ~50 wonton squares read more »
	Chevre Champignons (Mushrooms stuffed with Goat Cheese, Spinach and Bacon) reviewed by HunyBadger From: Cocktail Food: 50 Finger Foods with Attitude (reviewed 9th May 2010) ~Easy Make ahead recipe ~ Doubles/triples well read more »
	Polenta Surprise (Polenta With Sun-Dried Tomato Topping) reviewed by HunyBadger From: Cocktail Food: 50 Finger Foods with Attitude (reviewed 9th May 2010) ~Great make ahead food Polenta and topping can be made ahead 2 days in advance. Doubles/triples well ~ 36 squares read more »
	Scrambled Tofu reviewed by Leeka From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 9th May 2010) I found the cilantro and tomato made this dish quite fresh and tasty. It's light on spices compared to other Indian dishes with just a touch of turmeric,... read more »
	Grilled Asparagus, Taleggio and Prosciutto reviewed by andrew From: Panini Express: 70 Delicious Recipes Hot Off the Press (reviewed 9th May 2010) A very simple and satisfying panini recipe. I grilled some asparagus in the oven, though the recipe also suggests using the panini press itself to cook... read more »
	Banana Refrigerator Cake with Dreamy Creamy White Chocolate Frosting reviewed by andrew From: Rose's Heavenly Cakes (reviewed 9th May 2010) Very nice, and a good alternative to banana bread for your spotty bananas. The cake is exceptionally moist and has a very light crumb. Lemon zest lightens... read more »
	pasta with spinach, bacon and parmesan reviewed by weaponxgirl From: Rachel's Favourite Food at Home (reviewed 10th May 2010) this was great for being made with things i normaly have in the house somewhere. yummy and quick, nothing spectacular. but not every meal can be. Id say... read more »
	Chicken Provencal reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 10th May 2010) My husband really liked this recipe. I think it would also be good served over pasta. read more »
	Kale-Tofu Pilaf reviewed by Leeka From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 10th May 2010) I was tempted to mess around with the spices because I'm not a huge fan of the cinnamon flavour in garam masala. I followed the directions strictly the... read more »
	Buttermilk Pudding Cakes with Sugared Raspberries reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 11th May 2010) A light and spongy cake, still very moist, and packed with vanilla flavor. A phenomenal base for almost any kind of dessert sauce you could imagine putting... read more »
	Crispy-Skin Salmon with Buttermilk-Mint Sauce reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 11th May 2010) I don't think my attempt went quite right, but I'm giving this a good rating for promise. I initially thought the sauce was a little too minty - 8 springs... read more »
	Meat Loaf with Tangy Topper Sauce reviewed by erinboberin From: Make-A-Mix (reviewed 11th May 2010) Pretty good. I followed the recommendation of making mini meatloafs. I froze a bunch of them so when I need a quick meal I can defrost 1 or 2 (I'm a... read more »
	Orange Butterflake Rolls reviewed by erinboberin From: Make-A-Mix (reviewed 11th May 2010) These are delicious! I make them like cinnamon rolls and I think they cook better that way (page 213 has instructions for rolling out cinnamon rolls).... read more »
	Shrimp Montery reviewed by southerncooker From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010) Really quick and easy dish to make for any night of the week but looks and tastes great for a company meal too. Great served over noodles or rice. read more »
	Swiss Tuna Bake reviewed by southerncooker From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010) Great for a weeknight meal. Tasty and filling. Think jazzed up tuna casserole. read more »
	Seafood Stuffing reviewed by southerncooker From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010) Great side for pork chops or chicken. This is also good on its own. Simple and easy to make. read more »
	Hearty Meat Pie reviewed by southerncooker From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010) This one is good with or without the gravy it calls for. We like it but there is another Taste of Home one we like even better. read more »
	Peach Muffins reviewed by southerncooker From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010) Tasty fruit filled muffin. Delicious warm from the oven with just a touch of butter melting inside. Also good cold as a snack. read more »
	Pumpkin Stew reviewed by southerncooker From: Taste of Home 1996 Annual Recipes (reviewed 11th May 2010) This is beef stew cooked and served in a pumpkin. Great for a Halloween meal. My family enjoyed this one. read more »
	Sweet Potato Quesadillas reviewed by Monkey Rose From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th May 2010) I made these for my in-laws. It was a very easy recipe to make. It was a tad bit bland - maybe I should have put in more salt or other spices. Also,... read more »
	Tomato-Cheddar-Packed Turkey Burgers reviewed by MollyS From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th May 2010) I never know if I'm going to like a recipe with ground turkey, but this recipe was DELICIOUS! I cannot wait to make these burgers again - they were moist... read more »
	Angel Hair Pasta with Cherry Tomatoes and Tuna reviewed by aj12754 From: Fine Cooking (reviewed 13th May 2010) Fine Cooking magazine does a nice job at coming up with recipes that work well on busy weeknights. This one is really quick -- you don't even need to... read more »
	Summer Berry Lemon Tarts reviewed by JustLaura From: Colorado Classique (reviewed 13th May 2010) I made with low-fat sour cream and low-fat cream cheese and they were still very good! Very light. A nice light dessert. read more »
	Citrus-Glazed Polenta Cake (Torta di Polenta con Agrumi) reviewed by JustLaura From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 13th May 2010) Everyone loved this when I served it on Mother's Day. But I found it difficult to make (thus the 4 rating). In fact I made two since my first one fell... read more »
	Pasta e Piselli con la Pancetta (Pasta with Peas and Bacon) reviewed by The Ducks Guts From: The Top One Hundred Pasta Sauces (reviewed 13th May 2010) Another good recipe for ingredients that will keep a while (helps if you only want to shop once a week or fortnight). I only use 1 onion instead of the... read more »
	Conchiglie alla Burina (Shells with Rustic Sauce) reviewed by The Ducks Guts From: The Top One Hundred Pasta Sauces (reviewed 13th May 2010) Comfort food, easily made in emergencies, and cheering to eat. This is the type of recipe you only have to make once, and after that you can make it from... read more »
	Spaghetti alla Carbonara (Charcoal-Makers Spaghetti) reviewed by The Ducks Guts From: The Top One Hundred Pasta Sauces (reviewed 13th May 2010) Delicious, easy and quick to make. I make this recipe as it is, no substitutions or change in the method - it really is a good recipe. read more »
	Blue cheese scallion drop biscuits reviewed by wester From: Smitten Kitchen (reviewed 14th May 2010) Very simple, very tasty. Ideal if you want 'a bit more' to go with soup or salad. read more »
	Lemony Broccoli & Lemon Vinaigrette reviewed by wester From: A Veggie Venture (reviewed 14th May 2010) Lemon on lemon doesn't sound very exciting, but this salad is (as the website said as well) more than the sum of its parts. read more »
	Abernethy biscuits reviewed by wester From: Favourite Biscuit Recipes (reviewed 15th May 2010) Very simple buttery cookies, made just that bit different by the caraway seeds. Very nice. The dough did not get 'sticky' as the recipe said but otherwise... read more »
	Veal Stew With Quince (Moshari me kidonia) reviewed by The Ducks Guts From: Vefa's Kitchen (reviewed 15th May 2010) Good, despite having a 1/3 teaspoon of smoked paprika added in by mistake, as well as the allspice (bottles look identical to each other). Took 3 hours... read more »
	Coconut Macaroons reviewed by HunyBadger From: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th May 2010) So easy: 4 ingredients + 45 minutes = very good cookies!! NOTE: Need UNsweetened shredded coconut read more »
	Oatmeal Muffins reviewed by weaponxgirl From: All-American Cook Book (reviewed 17th May 2010) ok, for us brits muffins are sweet like cakes all the time and these arnt. This however i was expecting after reading the recipe and as far as i can tell... read more »
	Fresh Gingerbread with Lemon Icing reviewed by Eurydice From: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 17th May 2010) My favourite gingerbread so far, and quite easy. When I made it I had no golden syrup, but don't think it needed it as it seemed sweet enough. read more »
	Pork Fried Rice reviewed by aj12754 From: Epicurious (reviewed 18th May 2010) This is a Kylie Kwong recipe and is also available in her cookbook, Simple Chinese Cooking. Serves 4. I really enjoyed the subtle (and non-greasy) flavor... read more »
	Chicken and Biscuit Patchwork Dinner reviewed by southerncooker From: The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (reviewed 18th May 2010) Kinda like a chicken pot pie. Calls for canned biscuits for the topping. Quick and easy weeknight meal. Lots of tasty veggies. read more »
	Impossible Runzas reviewed by southerncooker From: The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (reviewed 18th May 2010) I had never heard of a runza before much less eaten one. These are pretty good though. Easy to make for any day of the week. read more »
	Blueberry Paradise Bread reviewed by southerncooker From: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010) A tasty blueberry bread that also has applesauce, bananas and jello pudding. read more »
	Velvet Crumb Coffeecake reviewed by southerncooker From: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010) I used strawberry fat free yogurt instead of plain and it gave it a great flavor addition. Also I used almonds instead of walnuts since that's what I had... read more »
	Cinnamon Orange Coffeecake reviewed by southerncooker From: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010) A nice coffeecake. Great with what else? Coffee! read more »
	Trade Winds Coffeecake reviewed by southerncooker From: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010) Loaded with lots of fruits and other goodies. Good! read more »
	Curried Zucchini Soup reviewed by aj12754 From: Fine Cooking (reviewed 18th May 2010) This is a really nice starter soup, not a main dish soup. It has an unusual but really pleasing flavor (be careful not to go overboard with the splash... read more »
	Almond cakes reviewed by wester From: The Fannie Farmer Cookbook (reviewed 19th May 2010) Lovely moist subtle cakes. Not difficult to make either - I even blanched my own almonds using this cookbook. They are very sensitive to slight differences... read more »
	Orange, beet, and fennel salad reviewed by wester From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 19th May 2010) A good variation on beetroot and orange salad. The fennel adds a nice crunch and a nice pale pink to go with the dark red of the beetroot and the deep... read more »
	Chinese-Style Dumplings reviewed by KimberlyB From: Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert (reviewed 19th May 2010) I made these for a party and I couldn't make them fast enough. It looks like a lot of ingredients but it is worth it. After you put the ingredients together... read more »
	Hot Tofu with Ponzu Soy Sauce reviewed by KimberlyB From: Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert (reviewed 19th May 2010) I love this dish. There is something very comforting about it and it is very easy to make especially after a long day. I used store bought Ponzu to save... read more »
	Pan-Roasted Chicken with Citrus Sauce reviewed by joeljkp From: Food and Wine (reviewed 19th May 2010) Delicious result, but a lot of work - for me about double the time given in the recipe. I was cooking for one, so I made the entire batch of sauce and... read more »
	Grilled Chickpea Flatbread reviewed by aj12754 From: Fine Cooking (reviewed 19th May 2010) I NEVER make bread and almost never bake period. I have an irrational fear of screwing up pretty much any kind of dough. BUT ... I love chickpeas in... read more »
	Fennel meatballs reviewed by wester From: Hugh Fearnley-Whittingstall recipes (reviewed 20th May 2010) Good Italian fare. Somehow, making it makes you really feel like an Italian Mama. I served it with rice and a fennel salad, which was a good combination. I... read more »
	Fennel slaw salad reviewed by wester From: Rachael Ray 30-Minute Meals 2 (reviewed 20th May 2010) Good bastardisation of Sicilian food. Plumping the raisins in orange juice is a good idea, but it was a bit too much orange juice to add it all to the... read more »
	Italian Chicken with Mushrooms and Wine Sauce reviewed by Larrianne From: Bon Appetit (reviewed 20th May 2010) I made this 5/15/10 with Worthington's FriChik and it was delicious. I served it over the polenta. http://www.epicurious.com/recipes/food/views/Italian-Chicken-with-Mushroom-and-Wine-Sauce-103511 http://www.epicurious.com/recipes/food/views/Italian-Chicken-with-Mushroom-and-Wine-Sauce-103511 read more »
	Creamy Polenta with Parmesan reviewed by Larrianne From: Bon Appetit (reviewed 20th May 2010) I made this 5/15/10 and served it with the Italian Chicken with Mushrooms and Wine Sauce. http://www.epicurious.com/recipes/food/views/Italian-Chicken-with-Mushroom-and-Wine-Sauce-103511 read more »
	Mashed Potatoes with Green Onions reviewed by Larrianne From: Bon Appetit (reviewed 20th May 2010) I made this 5/15/10 and served it with the Italian Chicken and Polenta http://www.epicurious.com/recipes/food/views/Mashed-Potatoes-with-Green-Onions-107096 read more »
	Mushroom and Roasted Red Pepper Tortilla reviewed by Larrianne From: Bon Appetit (reviewed 20th May 2010) I made this 11/23/03 http://www.epicurious.com/recipes/food/views/Mushroom-and-Roasted-Red-Pepper-Tortilla-107055 read more »

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Recipes

Fastest-Ever Cinnamon Buns reviewed by aj12754

From: Fine Cooking (reviewed 2nd May 2010)

Eggplant Parmigiana reviewed by beckca03

From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd May 2010)

Besciamella reviewed by beckca03

From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd May 2010)

Spicy Sausage, Chicken, and Bean Pot reviewed by beckca03

From: Rachael Ray: Just In Time (reviewed 2nd May 2010)

Lamb Patties on Fattoush Salad reviewed by beckca03

From: Rachael Ray: Just In Time (reviewed 2nd May 2010)

Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous reviewed by beckca03

From: Rachael Ray: Just In Time (reviewed 2nd May 2010)

Tilapia Sammies with Citrus Honey Slaw reviewed by beckca03

From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)

Black Bean Chili reviewed by beckca03

From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)

Sliced Grilled Lime-Cilantro Chicken Sammies with Pico-Guac reviewed by beckca03

From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)

Twice the Rice Casserole reviewed by JustLaura

From: The New Basics Cookbook (reviewed 2nd May 2010)

Chipotle Chicken Cheesesteaks reviewed by southerncooker

From: Cooking Light (reviewed 2nd May 2010)

tahini sauce reviewed by kcookie

From: Fresh at Home (reviewed 2nd May 2010)

Mulligatawny Soup reviewed by Milk_Maid

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 10th January 2012)

Pumpkin Pancakes reviewed by Leeka

From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 3rd May 2010)

Rhubarb Cake reviewed by The Ducks Guts

From: Iris Country Fare (reviewed 4th May 2010)

Rosemary Chicken Casserole reviewed by The Ducks Guts

From: Iris Country Fare (reviewed 4th May 2010)

Oriental Pickled Vegetables reviewed by The Ducks Guts

From: Digby Law's Pickle & Chutney Cookbook (reviewed 4th May 2010)

Cheesecake Ice Cream reviewed by The Ducks Guts

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010)

Butterscotch Pecan Ice Cream reviewed by The Ducks Guts

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010)

Chicken Medallions reviewed by The Ducks Guts

From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010)

Somen Stir Fry reviewed by The Ducks Guts

From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010)

Horse Mackerel Mixed Sushi reviewed by The Ducks Guts

From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010)

Lean Bread reviewed by SteveSJ76

From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th May 2010)

Aloo Gobhi reviewed by torimpls

From: Betty Crocker's Indian Home Cooking (reviewed 4th May 2010)

Philadelphia-Style Vanilla Ice Cream reviewed by andrew

From: Williams-Sonoma Mastering: Frozen Desserts (reviewed 4th May 2010)

Pumpkin Rice Laksa Soup reviewed by mness

From: Jamie's Dinners (reviewed 5th May 2010)

Pasta Bianco reviewed by mness

From: Jamie's Dinners (reviewed 5th May 2010)

Rigatoni with Sweet Tomatoes, Eggplant and Mozzarella reviewed by mness

From: Jamie's Dinners (reviewed 5th May 2010)

Working Girl's Pasta reviewed by mness

From: Jamie's Dinners (reviewed 5th May 2010)

Teriyaki Hamburgers reviewed by KimberlyB

From: Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes (reviewed 6th May 2010)

Chinese-style Dumplings - Gyoza reviewed by KimberlyB

From: Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes (reviewed 6th May 2010)

Steamed Sumai Dumplings reviewed by KimberlyB

From: Quick & Easy Japanese Cookbook (reviewed 6th May 2010)

Homemade Flour Tortillas reviewed by ESQx2

From: All Recipes (reviewed 6th May 2010)

Stir Fried Beef with Snow Peas and Cashews reviewed by lisab

From: The Best Simple Recipes (reviewed 6th May 2010)

Corn Chowder reviewed by Leeka

From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 7th May 2010)

Monster Peanut Butter-Oatmeal-Chocolate Chip Cookies reviewed by southerncooker

From: Leite's Culinaria (reviewed 7th May 2010)

Pork Rib Chops with Memphis Dry Rub and Sassy Barbecue Sauce reviewed by JustLaura

From: Weber's Real Grilling (reviewed 7th May 2010)

New Potatoes and Fennel reviewed by JustLaura

From: The Summer Book (reviewed 7th May 2010)

a soup of broccoli and bacon reviewed by weaponxgirl

From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 8th May 2010)