The frugal fish: 300 delicious recipes for all seasons

By Robert C Ackart
Little, Brown - 1983

fish&seafood

Geometry of Pasta

By
Boxtree - 2000

pasta

Good and Cheap

By Leanne Brown
http://www.leannebrown.ca/ - 2014

healthy, cheap

Greene on Greens

By Bert Greene
Workman Publishing Company - 1984

vegetables

The Healthy Cuisine of India: Recipes from the Bengal Region

By Bharti Kirchner
Lowell House - 1994

indian, -rehomed

High-Flavor, Low-Fat Vegetarian Cooking

By Steven Raichlen
Penguin (Non-Classics) - 1997

vegetarian, lowfat, -rehomed

Jacques Pepin More Fast Food My Way

By Jacques Pepin
Houghton Mifflin Harcourt - 2008

fast

The Kitchen Diaries II

By Nigel Slater
Fourth Estate - 2012

general

The Kitchen Diaries: A Year in the Kitchen

By Nigel Slater
Fourth Estate Ltd - 2007

general

Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson, Carol Flinders, Bronwen Godfrey
Bantam - 1968

vegetarian

Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison
Broadway - 2008

vegetables

Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds

By Madhur Jaffrey
Clarkson Potter - 1994

indian

Mediterranean Hot and Spicy

By Aglaia Kremezi
Clarkson Potter - 2009

mediterranean, hotstuff

Mes Confitures: The Jams and Jellies of Christine Ferber

By Christine Ferber
Michigan State Univ Pr - 2002

putting by, -rehomed

Mike Roy's Crock Cookery

By Mike Roy
Outlet - 1975

crockpot

The New Elegant But Easy Cookbook

By Marian Burros, Lois Levine
Simon & Schuster - 2003

general, -rehomed

Nigella Bites

By Nigella Lawson
Chatto & Windus - 2001

celebrity chef

North African Cooking

By Hilaire Walden
Hackberry Press - 2003

north african

Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best

By Janet Fletcher, Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman, Color Photos, James Merrell, John Vaughan
Chronicle Books - 1995

vegetables, pasta

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

By Sherri Brooks Vinton
Storey Publishing, LLC - 2010

putting by

Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

By Sherri Brooks Vinton
Storey Publishing, LLC - 2013

putting by

The Quick and Easy Vegetarian Cookbook

By Ruth Ann Manners
M. Evans - 1978

vegetarian

The Roasted Vegetable

By Andrea Chesman
Harvard Common Press - 2002

vegetables, -rehomed

Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off

By Karen Barnaby
Whitecap Books - 1997

general

Soups for All Seasons: Bountiful Vegetarian Soups

By Nava Atlas
Amberwood Press - 1992

vegetarian, soups&stews

Southwest Slow Cooking

By Theresa Howell, Tammy Biber
Cooper Square Publishing Llc - 2004

southwest, crockpot

Spiralize This!

By Martha Rose Shulman
Houghton Mifflin Harcourt - 2016

spiralizer

The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch

By Randy Clemens
Ten Speed Press - 2011

1product, hotstuff

A Taste of India

By Madhur Jaffrey
MacMillan Publishing Company - 1988

indian

Too Many Tomatoes, Squash, Beans and Other Good Things: Cook Book for When Your Garden Explodes

By Lois M. Burrows, Laura G. Myers
Joanna Cotler Books - 1977

vegetables, desert island?

The Top One Hundred Italian Dishes

By Diane Seed, Helen Semmler
Ten Speed Press - 1991

italian

Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal

By Jeanne Lemlin
HarperCollins - 2001

vegetarian, -rehomed

Vegetarian Planet

By Didi Emmons
Harvard Common Press - 1997

vegetarian

The Way to Cook

By Julia Child
Knopf - 1993

general, desert island?

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

By Jack Bishop
Houghton Mifflin Harcourt - 2004

vegetarian

365 Ways to Cook Pasta

By Marie Simmons
Harpercollins - 1996

pasta, desert island?

The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks)

By Donna Rathmell German
Bristol Publishing Enterprises - 1993

pasta, desert island?

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992

vegetarian

Real Cooking

By Nigel Slater
Penguin Books - 1999

general, celebrity chef

Great Vegetarian Cooking Under Pressure

By Lorna J Sass
Cookbooks - 1994

vegetarian, pressure cooker

PASTA E VERDURA

By Jack Bishop
William Morrow Cookbooks - 1996

vegetables, pasta

Stews (Williams-Sonoma Kitchen Library)

By Lora Brody, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William, Chuck Williams, Chuck Will
Time Life Medical - 1995

soups&stews

Recipes: A Quintet Of Cuisines

By Editors of Time-Life Books
Time-Life Books - 1970

time-life foods of the world

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977

vegetarian

Antonio Carluccio Cooks Pasta (TV Cooks)

By Antonio Carluccio
BBC Books - 1999

pasta

Braises and Stews: Everyday Slow-Cooked Recipes

By Tori Ritchie, Cook's Illustrated Magazine, Ben Fink
Chronicle Books - 2007

stews

Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals

By Bruce Weinstein, Mark Scarbrough, Lucy Schaeffer
Wiley - 2009

general, neophyte

Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine

By Martha R. Shulman
William Morrow Cookbooks - 2000

mediterranean

A Table in Tuscany

By Leslie Forbes
Chronicle Books - 1991

italian

The 30-minute Cook

By Nigel Slater
Penguin Books Ltd - 2006

fast, desert island?